@@karmakaughtthekat Unfortunately the one I knew was the kinda dude that told a girl she wasn't allowed to break up with him because he said so, talked shit and never backed it up, and only ever actually started shit with people he thought couldn't or wouldn't fight back. Fairly sure he became a sex offender after high school, which really isn't surprising. Mfr had a superman complex like you wouldn't believe and acted like the word "no" was from a foreign language, and of course he was a twiggy little fuck with small guy/short guy syndrome.
Soda bread is great for dipping in a hearty winter soup. I usually prefer white bread, but this is one of the times that you might actually want the heavier texture and nutty flavor of a whole red berry wheat flour.
One of my top 3 favorite channels for sure. Been a fan awhile now Mr. Hollis and gotta say you’re amazing. Every video I’ve ever watched of yours has been funny and entertaining. The energy and joy you bring to each video is infectious. Thank you for all the hard work and happiness. You rock Mr. Hollis.
As someone who lives in the most Irish place outside of Ireland, who's great grandmother came from the Motherland - can confirm. You disrespect the Irish, they are mean AF.
@@MtnBadger Ha-ha, you fool! You fell victim to one of the classic blunders, the most famous of which is “Never get involved in a land war in Asia,” but only slightly less well known is this: “Never go in against me, when literacy is on the line!” You forgot a comma. It should be after the parenthesis.
For those curious, it's called 'blessing' the loaf because you cut a cross shape into the bread. Also named because this circular bread with the cross cut would often be used as communion bread. This is also why modern-day communion wafers are adorned with the + shaped cross.
Um. What?!! Gonna have to call BS on that...Communion bread has to be unleavened -it would have been unacceptable to use this kind of bread in communion. The idea that communion wafers have a cross in them as an imitation of Irish soda bread is absolutely ridiculous. They have crosses in them for 2 completely different reasons.
@@RianeBane would it occur to you that not all communion bread standards are standard across the whole christian world because the religion splintered into hundreds of cultures? Maybe just irish catholics used irish soda bread bc that's all they had on hand in 1909.
Fun fact: blessing loaves comes from the days of communal ovens, where several families would all be using the oven at the same time, and people would need a way to distinguish their own bread from all of the other loaves. As each person had their own unique design (cross, double cross, diagonal cross, vertical, multiple horizontal, single diagonal, multiple diagonal, multiple diagonal with single vertical, etc) it was easy to tell their own loaf from all the others at a quick glance, and would also prevent thefts.
I was honestly thinking that you had to pray and/or say some Hail Mary's over it! I mean, the majority of the Irish ate Catholic, sooo... glad to know I didn't have to convert to catholicism just to bake this loaf! 😅😂
Actually this is technique called stretching, it can make your joints bend farther like for example the joints that make it so that your head can only be 1ft away from your pelvis. Now let's allow context and the brains Auto food to complete the rest
Agreed! I’m so disappointed in my local bakeries because they only have soda bread with raisins (and one was crusted with sugar-it was basically cake) 😢 I need to make my own I guess
Irish soda bread, toasted and topped with butter and honey makes the best breakfast. It's also really good with caraway seeds and raisens mixed in the dough
I have an English accent and was about to get beat up in an Irish pub, I frantically told them how I’m welsh and they asked why I didn’t start with that, a few stouts later we were all having a laugh 😂
@@Biffo316 My family is Cherokee as in Native American, and we are the same damn way buddy! I was born and raised on sarcasm being used as a love language,lol!
@@Nattkatta hang on my cookbook has a hack for that. Okay I couldn’t find it, but the answer is lemon juice. I *think* it was 1teaspoon per 1cup of milk but I might be wrong
My Irish grandmother used to make soda bread in buttered loaf pans. It created a lovely browned crust on the entire thing and it was delightful. Also, she used to use sour cream to make it extra fluffy and moist.
“Yes, I am pedantic.” You and me, both! I love your intelligence, your use of a vocabulary beyond what we typically hear anymore (i.e. the use of the word pedantic for starters 😂), your humor, especially when you make intelligent jokes vs the profane jokes you sometimes make, etc. All in all, I think that makes you a class act.
You can substitute buttermilk by taking a cup of regular milk and add 1 tablespoon of vinegar or lemon. Let it sit for 10 minutes then add to your flour mix. I've done this many times and it truly works in a pinch.
I can confirm Irish soda bread is wonderful, often there will be raisins in it, my family is part Irish so we make a loaf every st Patrick’s day, wonderful with butter when it’s warm
i need to be this man’s best friend his energy is so enjoyable and perfect. can you imagine being dylan’s roommate? waking up to some weird concoction in the fridge and being like “whatever” and then seeing him yell at random kitchen objects while filming
This is exactly what goes through my mind everytime I watch his videos!!! You'd never get bored, be laughing your ass off at all the jokes and get to eat delicious foood
True story: My grandpa (son of an Irish immigrant, so he has no excuse for this mistake) was confused when the recipe for Irish soda bread called for him to "Make the sign of the cross." After a moment's hesitation, he waved his hand at it, like a priest giving a blessing and threw the loaf in the oven. It massively over-expanded and was ruined. God isn't messing around with un-blessed Lucifer loaf.
irish soda bread is one of my comfort foods! half my family is very very irish and we make it every spring, it’s always best still warm and spread with plenty of soft salted butter
Fellow citizen of the Commonwealth here. This is basically what we in Australia call “damper”. Only difference is we cook it in the hot ashes of a fire, or a cast iron camp oven or wrapped around a green stick over the fire. It was a staple food of the early settlers, drovers, stockmen and miners. And when I was a boy, was the bread we made each day on shooting trips in the bush. Lots of Irish in early days of the colony here, so maybe it was something they brought over. Although I imagine most people have a version of it and certainly Aboriginal people made it too, grinding the seeds of native grasses into flour before baking it unleavened in the ashes.
I made this! It’s delicious, slightly sweet and goes really well dipped in soup! I did have to substitute buttermilk for milk and lemon juice, they did not in fact have buttermilk at the store
That's what I did, milk and an acid makes acidified buttermilk. I've made buttermilk while making butter from heavy cream before too, but you can't guarentee the volume you'll get and I think acidified buttermilk works better in the recipe
@Kyle15154 here ya go: Add an acid: For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar. Let the mixture stand for 10 minutes. You can scale the recipe up or down depending on how much you need. Love from New Jersey
My grandma always told me that if you didn’t have buttermilk, measure your regular milk them add some lemon juice of vinegar to it, let it set for a couple of minutes, then stir it, it makes instant buttermilk!
Absolutely true. Buttermilk is used for the acid content (which is mimicked by vinegar/lemon juice) and the effects of milk on baking...the setting allows the milk itself to neutralize a little bit of the high acidity so the acid doesn't immediately kill the leavening agent when added.
My Granny made the most gorgeous soft soda bread. You could break your teeth on my Mother's!!! My Granny wrapped the bread in a clean teatowel as soon as it came out of the oven and allowed it to cool. So tasty with home churned butter made with unpasteurised milk and homemade blackberry jam along with a glass of milk barely cool from the cow. How I miss this. Happy St Patrick's Day for tomorrow to all!!!
Yes - the teatowel trick is wholly underreported! My granny would wrap it in a few, and then place them inside a plastic bag while cooling (after we nabbed a few warm slices to slather with good butter and enjoy :D) and it kept the crust wonderfully soft. Nothing like a few slices of buttery soda bread with a strong cup of tea!
This made me so nostalgic for my grandmother. She would make this and we'd have a picnic in the forest behind the ranch they owned. Some of my very favourite memories of staying with my grandparents in Ireland. Also, Irish Soda Bread is the best kind of bread, fight me!
My Nana's recipe was hilarious. 4 "cups." She pulls out a tea cup, not a measuring cup. She had a favorite cup. A teaspoon was just a spoon. Like you would use for tea. 😅 If she was feeling fancy, she would throw in raisins. Toasted and buttered, with a strong cuppa tea, it was a beautiful thing.❤💚☘️🇮🇪
Grandma made it for the Sunday roasts but come on, it was more the tradition than the taste. I grew up on it, I was also the designated potato peeler after church, but it's not the best bread. Corned beef, cabbage, and boiled potatoes with soda bread isn't the best meal either...it's Irish American soul food but it really isn't that great. I'm biracial Irish/Chinese...my Irish side literally thinks pepper and salt is too spicy. Love my Irish heritage, I look far more Irish and even know my lineage and crest since I'm only 2nd generation Irish American. The food sucks though, come on, you know it.
😂😂😂 Talk To Frank used to be a drug information/help hotline in the UK... Sorry, totally unrelated but it just popped into my head. Id advise against watching the ads
@The_King_of_Chefs If it's from a proper established Culinary School like CIA in Poughkeepsie, perhaps like other schools, they'll have those old syllabi or course outlines (i.e., techniques learned, readings, recipes, etc.) still on file. If it was such a great dish, it might be worth firing off an email to the school. If nothing else, they may be able to forward it to the instructor. I retired as a researcher from a Museum several years ago, yet still get inquiries from time to time.
Irish soda bread was the treat I begged for every week growing up. I can still remember grabbing a blanket and sitting in front of the oven waiting and watching and smelling those amazing smells as it baked. Thank you mom! ❤ we were poor, but she always made us feel rich with her cooking! 😊❤ Edit: *baked not cooked lol
“Bless the bread.”
In the name of the eggs, yeast, and the self-raising flour
noice
Amen😂
amen and PRAISE BE THE HOLY INCINERATOR
Not a bad thing to say as you brush the melted butter, or oil on it.
Amen brotha 😂
"Come on, Frank! You lazy fish!"
I swear, Dylan is the most quotable man on TikTok.
I agree with that statement.
that's facts, I get at least 2 quotes per video
Love him he is always making me laugh in his videos!!
I feel like every sentence he says It could be a quote.
TRUE!!!😂
His timing is 😙🤌🏼 FLAWLESS🤌🏼
"If you don't have my cookbook, you can always use a cooling rack."
Amazing and flawless way to tell people that you have a book
And a cooling rack
"My hands are the only touch that I know"
*Emotional Damage Intensifies*
I feel you brother 😐
"If you don't have buttermilk, you can always.... go to the store" I'm CRYING
*goes to the store and buys butter milk* 🏬 🥛 💵
Memento mori my friend
@@Formless_Blob momento mori
@@amber2585memento mori
You can make buttermilk btw
"Yes this is a sifter. This is a sieve, and I am- pedantic" Do not stop being you, Dylan
I am too. Please never change, and always B. Dylan. 😅😊🎉
My wife just asked me if all Dylans are like this. I can say with some certainty that many of us very much are.
@@dylanneely91 Every Dylan I've met is like this, I'm glad to know they weren't just an exception to the norm
@@karmakaughtthekat Unfortunately the one I knew was the kinda dude that told a girl she wasn't allowed to break up with him because he said so, talked shit and never backed it up, and only ever actually started shit with people he thought couldn't or wouldn't fight back. Fairly sure he became a sex offender after high school, which really isn't surprising. Mfr had a superman complex like you wouldn't believe and acted like the word "no" was from a foreign language, and of course he was a twiggy little fuck with small guy/short guy syndrome.
@@karmakaughtthekat All the dylans i have met have been the exact opposite of this persons entire personality
"If you don't have buttermilk you can always... Go to the store. That's how stores work."
These types of lines get me everytime
*Whispers* Milk + vinegar
I think they're called helpful facts
And here Ive been making it myself with vinegar or lemon juice like an eejit
You can use milk + plain yogurt
I have to be dairy free and he's right. There's no true sub for buttermilk. It takes the flavor to the next level.
Soda bread is great for dipping in a hearty winter soup. I usually prefer white bread, but this is one of the times that you might actually want the heavier texture and nutty flavor of a whole red berry wheat flour.
went to an irish restaurant near me with my parents, I had Guiness Stew which came with a couple slices of Irish Soda bread it was amazing
"Then we bless the loaf."
I thought Dylan was going to have to call a priest in.
Priest; *blesses the loaf* in Jesus name we pray, Amen .
Given how many demons he has summoned with his cooking, he probably has priests on speed dial by now.
@@blakksheep736 *Speed dialing* Beep boop beep boop beep boop bop bop bop
@@LegitMan335 "Hello, this is Priests-For-Hire, how can we bless you today?"
@@blakksheep736 by blessing the Loaf and savor , Pizzas Crust , into the oven .
“This is a sifter, this is a sieve, and I am Pedantic” … but also correct
If you’re pedantic and not correct, you’re just an idiot
I feel so seen!
@@sandywaddell4303 I CAME HERE FOR THIS COMMENT! I have found my pedantic honorary family.
FINALLY someone said it 😂
Pedants unite! Love this guy !
"And I am pedantic."
And I know now, beyond a shadow of a doubt, we're friends in another timeline.
Amen
Frank's redemption arc has been my favorite part of all this.
The pure confusion on his face when he asked:
"Did it sneeze?"
Made me laugh so hard I was crying! I love watching his videos so much 😭🤣
This is the most Irish comment. I know because I wanted to make it...
Given Ireland I was half expecting him to do the sign of the cross over it
My baby nephew is enthralled and my grandda is impressed. Dylan truly is a chef for all ages
My special needs son is obsessed with Dylan “I want to watch the baking boy! FY-YAH!”
Mid pfp
@@Arkasha-Z are u being ironic
@@melowlw8638 wym?
Because "I'm pedantic" he's not a chef he's a Baker, I think...
"My hands are the only touch i know"
*kneads tears into the bread*
Bros eye brows gave away his facial expression 😔
Lol it broke my heart
Enhances the flavour 👍
@@chipmoNew flavor unlocked: Despair
This is how he adds salt
One of my top 3 favorite channels for sure. Been a fan awhile now Mr. Hollis and gotta say you’re amazing. Every video I’ve ever watched of yours has been funny and entertaining. The energy and joy you bring to each video is infectious. Thank you for all the hard work and happiness. You rock Mr. Hollis.
"Floof soda, you were made for this!" why did that bring me so much joy
“Don’t disrespect the Irish. They can be mean.” We are only mean when the British exist.
So forever?
🏴🏴🏴🏴
Lol
I mean it is perfectly justified
Then its a bit... troubleing
“Than we bless the loaf.. did it sneeze??” Best line ever
Then
😂😂😂😅😅
A hispanic mother: Irish Soda Bread, I give you my blessing .
pov: dylan forgets religion exists(but no joke the bread looks fantastic)
Irish Soad Bread is a family tradition for us!! We make ot all the time, its one of my favorites
Soad bread? So to bless it you hold a subwoofer to to it and blast System of a Down?
We do too but we add suar and raisins.
@@WobblesandBeanWait, you guys don't bless your loaves like that?
As someone Irish enough to have duel citizenship, I can confirm that not only is soda bread a delicious tradition, but we can also be very, very mean.
As someone who lives in the most Irish place outside of Ireland, who's great grandmother came from the Motherland - can confirm. You disrespect the Irish, they are mean AF.
So... from the North?
And as another person who has *dual* citizenship (dueling can be very bloody) I can concur about the meanness. 😉
@@MtnBadger Ha-ha, you fool! You fell victim to one of the classic blunders, the most famous of which is “Never get involved in a land war in Asia,” but only slightly less well known is this: “Never go in against me, when literacy is on the line!”
You forgot a comma. It should be after the parenthesis.
@@phoenixnightrose42 where's that?
For those curious, it's called 'blessing' the loaf because you cut a cross shape into the bread. Also named because this circular bread with the cross cut would often be used as communion bread. This is also why modern-day communion wafers are adorned with the + shaped cross.
What was missing was you poke the 4 corners to let the Faery's out.
Yes! Blessed my loaf today! ❤
Ooooo some historyyyy😮
Um. What?!! Gonna have to call BS on that...Communion bread has to be unleavened -it would have been unacceptable to use this kind of bread in communion. The idea that communion wafers have a cross in them as an imitation of Irish soda bread is absolutely ridiculous. They have crosses in them for 2 completely different reasons.
@@RianeBane would it occur to you that not all communion bread standards are standard across the whole christian world because the religion splintered into hundreds of cultures? Maybe just irish catholics used irish soda bread bc that's all they had on hand in 1909.
the crossed eyes when he says "nineteen hundred and nine" is so random and exactly why i love this man so much
Yes!
Yes 100%
Fun fact: blessing loaves comes from the days of communal ovens, where several families would all be using the oven at the same time, and people would need a way to distinguish their own bread from all of the other loaves. As each person had their own unique design (cross, double cross, diagonal cross, vertical, multiple horizontal, single diagonal, multiple diagonal, multiple diagonal with single vertical, etc) it was easy to tell their own loaf from all the others at a quick glance, and would also prevent thefts.
We all know his mark would be 8===D 😂
I fully expected him to start praying over the bread when the recipe said "bless the loaf" 💀
Same lmao
I was expecting holy water
That's what I thought too
Or at least say “For Thine is the Kingdom”
In nomine patris et filis et spiritum sanctis amen
"Don't disrespect the Irish... They can be mean.."
As an Irish person, I can confirm that this is true 💀🖐
as an irish person, i can confirm that this comment is true.
As an Irish Person, only with the British, and others..
as someone who isn't irish i do not know 💀💀
@@cerealcentipedeeas an irish person, I can confirm this reply is true
Bloody Protastant.
"In the name of the Crust, the Bran, and the Holy Gluten...
EDIT: I BLESS THEE, LOAF!"
(Ty, @ScottishGigachad)
Flamin'
😂😂😂
🤣😂🤣❤️
🤣😂🤣
As a good Cat'lic, I appreciate this bread blessing. Lol
That eye cross at the beginning was just the cherry on top of the sundae.
As an Irishman, this brings much joy
As another irish man i say we accept this man as a honorary irish lad
@@Echo-pz5mi agreed
@@Echo-pz5mi I agree
🍀🍀🍀🍀 my favorite holiday! Signed, Erin
Happy St Patty's Day
I died at the « than we bless the loaf…. Did it sneeze? »😂 love this guy!
Frank being a fish was the plot twist of the minute I didn’t think I needed but am happy to have received.
We need more of Frank.
He reminds me of Wilson 😭
I missed seeing Frank. Glad he made a comeback 😊😊
Lol
My family makes Irish soda bread every year for holidays. Great with some dried cranberries mixed in with it and some fresh butter.
“Did it sneeze?” 💀💀
😂
I love him getting out the laptop to Google wtf that meant XD
I’m glad he pulled out the laptop, cuz I was about to look it up too 🤣
I was honestly thinking that you had to pray and/or say some Hail Mary's over it! I mean, the majority of the Irish ate Catholic, sooo... glad to know I didn't have to convert to catholicism just to bake this loaf! 😅😂
@@donnavernon1731 lol same😂
"Don't worry, my hands are the only touch I know" 🤣🤣🤣 Dylan, you sweet summer child, never change
Psure it's a lonely joke, not a virginity joke 😂
Actually this is technique called stretching, it can make your joints bend farther like for example the joints that make it so that your head can only be 1ft away from your pelvis. Now let's allow context and the brains Auto food to complete the rest
Love him so much 😊😊😊😊❤❤❤
I almost baptized my computer monitor with coffee when he said that!!!!
love that you did a proper (four ingredients, and none of those are raisins) soda bread, the way the recipe started.
With some recipes I find it's best to stick to the OG method :D
Agreed! I’m so disappointed in my local bakeries because they only have soda bread with raisins (and one was crusted with sugar-it was basically cake) 😢 I need to make my own I guess
@@katla_phc Sugar crusted?? Gross!
Yes! No raisins!
I make basically this loaf or I make brown bread almost every month.
Agree!...no raisins!
Irish soda bread, toasted and topped with butter and honey makes the best breakfast. It's also really good with caraway seeds and raisens mixed in the dough
“Don’t disrespect the Irish…they can be mean” yes we can.
Come out ya black an tans
I have an English accent and was about to get beat up in an Irish pub, I frantically told them how I’m welsh and they asked why I didn’t start with that, a few stouts later we were all having a laugh 😂
Especially when Americans insist on saying Pattys day
Tiocfaidh ár lá and all that craic. But the person you're meanest to is more often than not your significant other or your best friend.
@@Biffo316 My family is Cherokee as in Native American, and we are the same damn way buddy! I was born and raised on sarcasm being used as a love language,lol!
"Now if you don't have buttermilk,you can always go to the store"
Dylan always makes my day
Edit:HOLY CRAP 1K LIKES?!
MOM I'M FAMOUS!
That's how stores work 😂
the absolute flex of using his own cook book as a cooling rack
I mean he must have a few of them lying around
I wanted to like your comment but it’s at 666, I can’t ruin it 😂
The crossing of the eyes at the start made me laugh! Thank you very much for making my day Dylan!
Dang it, Frank, eat your bread. 😂
He's still angy at being called a lazy fish.
Frank: 🗿
"Want some, Frank?"
This is why I love Dylan with all of my soul
"If you don't have buttermilk, you can always go to the store and buy some. That's how stores work."
Never change dude, never change.
I was looking for this. That line was my favorite part of the vid.
Funny but sadly not true depending on where you live. They don't sell buttermilk in all countries.
@@Nattkatta You just have to walk/swim a bit further to the store then. 🤣
@@Nattkatta hang on my cookbook has a hack for that. Okay I couldn’t find it, but the answer is lemon juice. I *think* it was 1teaspoon per 1cup of milk but I might be wrong
@@minastone155 or vinegar. Put the vinegar/lemon juice in first, fill to the cup line, then let rest at room temp for a minimum of 10 minutes.
I love the TIE fighter impression half way through 😂
“Don’t worry my hands are the only touch I know” too real 😂😂😂
(holds back tears)
I felt that one
relatable
Me too *holds back tears too*
He and KallmeKris would make such a good couple, but I think he’s gay?
My Irish grandmother used to make soda bread in buttered loaf pans. It created a lovely browned crust on the entire thing and it was delightful. Also, she used to use sour cream to make it extra fluffy and moist.
Sour cream instead of buttermilk, or with the buttermilk?
Oh I like to know that also
>>poke
don't leave us hanging recipe please
I also want to make the fluffier soda bread
“Yes, I am pedantic.” You and me, both! I love your intelligence, your use of a vocabulary beyond what we typically hear anymore (i.e. the use of the word pedantic for starters 😂), your humor, especially when you make intelligent jokes vs the profane jokes you sometimes make, etc. All in all, I think that makes you a class act.
I legit LOVE his vocab like listening to him i'm both entertained and learning new words everyday
@@miilktyong_/ Dylan does have ( and uses) an expansive vocabulary!! One of his many talents.
There is nothing better than a good loaf of Irish soda bread. My mom used to add dry currants from the garden.
And the Oscar for best supporting actor goes to... Frank The Plant. *raucous applause*
With an honorable mention to the perpetually broken wall clock!!
I love how he finds new ways to say "if you don't have buttermilk you can always buy it."
You can substitute buttermilk by taking a cup of regular milk and add 1 tablespoon of vinegar or lemon. Let it sit for 10 minutes then add to your flour mix. I've done this many times and it truly works in a pinch.
@@cerridwenmacleod4291 But if you don't have buttermilk you can always buy it.
It's not that much more.
@@Rose-yx6jq the problem is availability, not expense. I don’t know if a single grocery store in my city has buttermilk.
@@chadsuke Walmart has *e v e r y t h i n g*
@@Rose-yx6jqCountry I live in doesn’t have Walmart!
Never heard of blessing a loaf but I lost it at "did it sneeze?" 😂
I'm Irish and I never heard of it either but I knew what it meant
I could only guess that it is because of the cross like shape on it
It might be too old fashioned a phrase, but I'm an American from the South and I've heard it and knew what he meant.
Bigger Bolder Baker Jemma explains it!
I thought he was going to bring out some holy water. xd
I can confirm Irish soda bread is wonderful, often there will be raisins in it, my family is part Irish so we make a loaf every st Patrick’s day, wonderful with butter when it’s warm
i need to be this man’s best friend his energy is so enjoyable and perfect. can you imagine being dylan’s roommate? waking up to some weird concoction in the fridge and being like “whatever” and then seeing him yell at random kitchen objects while filming
That's me living with my kids and grandkids. They're always having to ask if I'm insulting them or something in the kitchen.
This is exactly what goes through my mind everytime I watch his videos!!! You'd never get bored, be laughing your ass off at all the jokes and get to eat delicious foood
@@greenlokesh-5098 Yes! The food! 😀
True story: My grandpa (son of an Irish immigrant, so he has no excuse for this mistake) was confused when the recipe for Irish soda bread called for him to "Make the sign of the cross." After a moment's hesitation, he waved his hand at it, like a priest giving a blessing and threw the loaf in the oven. It massively over-expanded and was ruined. God isn't messing around with un-blessed Lucifer loaf.
Sorry Grampa messed up the bread. It's a cute story, though. Every family should have good stories, especially in the kitchen.
Oh… so that’s what happens when you don’t let the faeries out… Thanks for the he warning!
That's the best sort of family history ❤
😂😂😂😂😂😂
😂, Not gonna lie, I'd probably do the same thing.
I love that Frank isn't just the plant, but the pot
excuse you. That plant is his husband Fred
@@IsaacIsaacIsaacson his husband is beautiful
irish soda bread is one of my comfort foods! half my family is very very irish and we make it every spring, it’s always best still warm and spread with plenty of soft salted butter
We need more Frank. He’s a true g
Yes
“Don’t disrespect the Irish they can be mean”
*MANLY YELL OF POURING*
Sounds like a legendary Dark Souls item 😂
I demand more Frank in each video from now on
I second the motion! All in favor?
AYE!🎉
Aye
Aye
Frank needs a girl or a guy.
Dylan I absolutely love watching you. You make me laugh 😊❤😊
My family makes this every St Patrick's day. Something to hold on to our last bit of Irish culture.
I like how chaotic his reels are, and how calm and smooth the actual videos are. This is good entertainment
"Don't disrespect the Irish. They can be...mean"
Me who is Irish: hell yeah we can
Edit: Dear lord most likes I've gotten before but fr we can be mean
Irish is I
agreed
To true insults and the like to an Irishman should be treated like an armed nuclear bomb
Lordy, I have a friend who is half Irish and half Korean. She can drink, and she can fight!
Yes we can be
Thank you for always putting a smile on my face any time I hear you. I even preordered your cookbook and am thoroughly enjoying it. 💕
“Floof soda you were made for this!” Dylan’s a genius and his comedic timing perfect ❤
Dylan; Floof soda you were made for this!
Floof Soda: I know I am, I am Floof Soda, I make bread rise ^^
"Don't disrespect the Irish. They can be mean" 😂
Made me laugh so much. This is true, I'm Irish, and if you disrespect us, we become very mean
And if you include alcohol in this?
@@pieceofschmidtgamer it's not good
@@pieceofschmidtgamer God's help you because no one else can.
Ah, so you're a leprechaun!
@@drysoup3017 😤😤
"You bless the loaf."
Me: if you says so... I HEARBY COMMAND YOU TO RISE!
Fellow citizen of the Commonwealth here. This is basically what we in Australia call “damper”. Only difference is we cook it in the hot ashes of a fire, or a cast iron camp oven or wrapped around a green stick over the fire.
It was a staple food of the early settlers, drovers, stockmen and miners. And when I was a boy, was the bread we made each day on shooting trips in the bush. Lots of Irish in early days of the colony here, so maybe it was something they brought over. Although I imagine most people have a version of it and certainly Aboriginal people made it too, grinding the seeds of native grasses into flour before baking it unleavened in the ashes.
I made this! It’s delicious, slightly sweet and goes really well dipped in soup! I did have to substitute buttermilk for milk and lemon juice, they did not in fact have buttermilk at the store
You can make Buttermilk
That's what I did, milk and an acid makes acidified buttermilk. I've made buttermilk while making butter from heavy cream before too, but you can't guarentee the volume you'll get and I think acidified buttermilk works better in the recipe
@Kyle15154 here ya go:
Add an acid: For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar. Let the mixture stand for 10 minutes. You can scale the recipe up or down depending on how much you need.
Love from New Jersey
@susanweiss1439 thanks for this! Where is his exact recipe?
@trulymine9470 you can Google soda bread, or get his cookbook and get ALL of the recipes he is making.
you would be the best husband a man could ever have.
100% but also just a genuinely good person to know I'd imagine
Agreed!
Imagine hearing “COME ON FRANK you lazy fish” that’s what I would love😂
*Anyone could have
@@MichaelB769 Nope, he's gay. He's for men only.
Irish soda bread is so good. Made it for the first time the other day. Delightful texture, and really pleasant flavor
him trying to feed frank at the end made me feel like this whole short was a lucid dream 😂
My grandma always told me that if you didn’t have buttermilk, measure your regular milk them add some lemon juice of vinegar to it, let it set for a couple of minutes, then stir it, it makes instant buttermilk!
wouldn’t that just make…curdled milk🤢?
It's actually called "clabbered milk," since it's not cultured like buttermilk. Does basically the same thing in recipes, though.
@@kimb3rGee only if it stands for over an hour.
Absolutely true. Buttermilk is used for the acid content (which is mimicked by vinegar/lemon juice) and the effects of milk on baking...the setting allows the milk itself to neutralize a little bit of the high acidity so the acid doesn't immediately kill the leavening agent when added.
TYSM we don't have buttermilk in brazil regularlly
My Granny made the most gorgeous soft soda bread. You could break your teeth on my Mother's!!! My Granny wrapped the bread in a clean teatowel as soon as it came out of the oven and allowed it to cool. So tasty with home churned butter made with unpasteurised milk and homemade blackberry jam along with a glass of milk barely cool from the cow. How I miss this. Happy St Patrick's Day for tomorrow to all!!!
Yes - the teatowel trick is wholly underreported! My granny would wrap it in a few, and then place them inside a plastic bag while cooling (after we nabbed a few warm slices to slather with good butter and enjoy :D) and it kept the crust wonderfully soft.
Nothing like a few slices of buttery soda bread with a strong cup of tea!
Good lord that sounds delicious!
Ohh my gosh that sounds divine.
I practically grew up on soda bread. Raisins are the classic mix in and this bread is the absolute best pairing with butter.
How can you NOT love Dylan?!!!
He’s the opposite of that other famous Dylan on Tiktok…😅
@@analisabecker?
@@analisabecker really...trans slander in the comment section of a gay man....
@@analisabecker there are many famous Dylans, who are you even referring to..
@@solus8685 mulvaney
This made me so nostalgic for my grandmother. She would make this and we'd have a picnic in the forest behind the ranch they owned. Some of my very favourite memories of staying with my grandparents in Ireland. Also, Irish Soda Bread is the best kind of bread, fight me!
Irish soda bread. Yum. They sell it in a local store. But to have it fresh? Maybe I should buy his book.
My Nana's recipe was hilarious. 4 "cups." She pulls out a tea cup, not a measuring cup. She had a favorite cup. A teaspoon was just a spoon. Like you would use for tea. 😅 If she was feeling fancy, she would throw in raisins. Toasted and buttered, with a strong cuppa tea, it was a beautiful thing.❤💚☘️🇮🇪
I agree it is the best bread!
Grandma made it for the Sunday roasts but come on, it was more the tradition than the taste. I grew up on it, I was also the designated potato peeler after church, but it's not the best bread. Corned beef, cabbage, and boiled potatoes with soda bread isn't the best meal either...it's Irish American soul food but it really isn't that great. I'm biracial Irish/Chinese...my Irish side literally thinks pepper and salt is too spicy. Love my Irish heritage, I look far more Irish and even know my lineage and crest since I'm only 2nd generation Irish American.
The food sucks though, come on, you know it.
I came across your shorts recently - this is a funny and goofy take on cooking. It's interesting to see the old recipes as well.
Can't believe you'd talk to Frank like that 😔 He's got a lot on his back
😂😂😂 Talk To Frank used to be a drug information/help hotline in the UK...
Sorry, totally unrelated but it just popped into my head. Id advise against watching the ads
He is a plant 🪴
@@LegitMan335 is frank the plant or the pot the plant is in? 🤔
I sneezed the exact moment you "then BLESS the loaf" was said.. it was too perfect 😅
My family always adds currants, it makes it sweeter and it tastes amazing toasted with butter and jam
Oooh that sounds good 🤤 growing up my mom would make it and add raisins; gives it that little extra somethin
That would be the "americanized" version of soda bread. True Irish soda bread doesn't have any fruit in it.
Currants make it a tea cake. lol
Pretty sure there were wars fought somewhere about adding raisins or currants into anything bread but you do you^^
😢
You are the best! Love watching you!!
This dude is more theatrical than Broadway
Max Miller with Tasting History just 2 days ago did Irish Soda bread from 1836. I swear...you guys need to collaborate.
That’s what I’m sayin!
I third this motion!
I love the way you edit/pace your clips and the high energy humor you bring to your work. ❤
We make Irish soda bread for the winter. we eat it with soup or a stew.
Would highly recommend! it's a warm and cozy meal!
I simply love how you present this recipe. Don’t ever cease on your efforts to instruct us and entertain us.
We always add raisins to our soda bread which adds a sweet touch to the salty/savory bread!!
And a bit of sugar
Lol. I'm guessing you haven't seen one of his videos involving raisins. 😂
Yes! Or with currants. I love it this way!
I just made a loaf with dried blueberries, it was great!
That's the way my mom has always made it too.
I love your sifter. My mom used the same exact one, now I have been blessed with the same one. Love it!
i was about to ask what kinda bread could be good without yeast but BUTTERMILK, OF COURSE! THOSE IRISH GENIUSES
We made this in culinary school to go with an Irish beef stew and I still think about it. Absolutely incredible.
Got that recipe for Irish Stew handy?
@@BilgemasterBill asking the real questions here.
@@BilgemasterBill I do not. Unfortunately I lost it about 2 years ago.
@The_King_of_Chefs If it's from a proper established Culinary School like CIA in Poughkeepsie, perhaps like other schools, they'll have those old syllabi or course outlines (i.e., techniques learned, readings, recipes, etc.) still on file. If it was such a great dish, it might be worth firing off an email to the school. If nothing else, they may be able to forward it to the instructor. I retired as a researcher from a Museum several years ago, yet still get inquiries from time to time.
@@The_King_of_Chefs it sounds like a wonderful dish to go with this bread.
I'm happy to see Frank being in more videos, he deserves to have the chance to SHINE!
Irish soda bread was the treat I begged for every week growing up. I can still remember grabbing a blanket and sitting in front of the oven waiting and watching and smelling those amazing smells as it baked. Thank you mom! ❤ we were poor, but she always made us feel rich with her cooking! 😊❤
Edit: *baked not cooked lol
“So you want bread and you want it now” most relatable line
"Don't worry, my hands are the only touch I know." ❤😂
Professor Hollis, it is always a delight to watch your videos. Thank you so much ❤
easy enough will make, thanks for sharing & Merry Christmas, Dylan
When your eyes crossed my eyes crossed with it 😂 I had to watch that part again.
That is the smile you get when you eat a good soda bread.
Old irish breakfast i found called for slices of this bread buttered and pan fried with bacon and sausage. yum