Do you know which recipe that is? I know all videos except that one and the liver one ETA: that one is Peanut Butter Soup. Still looking for the liver one 😭
@@nekovannox I think he offended the lard gods or something.....I'm fairly certain he is better than me in the kitchen...I never had a hard time using lard.
“One egg of lard.” “If I cut off my feet, do we still have to do this.” And “What is it with old people and their OBSESSION with this?” Had me dying on the floor for 5 straight minutes.
The old people's obsession with lard was because lard was pretty much the only fat (like oil or butter) that was reliably and readily available in all seasons pre modern refrigeration. When you get to the recipes that are in the early 1900s, you're getting recipes that reflect the reality of the time, and if that means butter or oil is unavailable or prohibitively expensive that means lard is probably going to show up. So their options where "skip the fat and lose like 70% of the flavour and likely ruin the dish, or use lard" whenever butter or oil would be used today, and their recipes reflect that reality. At least that's what my now very old grandmother told me when I questioned her use of bacon grease / lard in an apple pie.
@@Mr.Sparks.173 another points are flavour and smoke. There are many dishes that would taste horrible or just different if you replace the fat with vegetables base oil (try stir fried cabbage with vegetables oil and lard) Also when smoked, vegetables oil tastes weird
There's an old rhyme: "Murder, help, police! My wife fell in the grease. I laughed so hard, I fell in the Lard. Murder, help, police!" Does this make sense now?
@@alisonfink474 glad to see some other folks knowing this, only me and my Nõnna say this at home when we bake together, it makes her happy as she only has a year left to live cause of lung cancer, diabetes and a heart tumor, not looking forward to that....
@@tobythewhale well he has plenty of those already. But seeing as he does the older recipes that call for lard I don't think dropping his sexuality from his videos would do anything....
I wanted to get a pound to try in something, that bucket is the only lard my walmart had. My walmart sucks. But it's only 25 miles away. The next nearest ones are a lot better, but at 50, 75-80, and 100+ miles away, I'm going to hyvee if i drive that far. I did fry my first semi-successful fried chicken in lard yesterday.
@@derekhenschel3191not all fats are good. Polyunsaturated fats are not something you want to use instead of polysaturated ones. Monounsaturated fats are somewhat okay, polysaturated fats (most animal fats) are literally what we are designed to be made of.
@@J10969 if you like the short, then go to your liked videos and watch it there it comes up as a normal video, or just add it to any playlist, that works too! Then just do it as you normally would.
@@beth8775that is true, lard does make the best pie crust and honestly, humans have been eating fatty foods in different ways forever so we gotta put some respect on lards name
Denial: "Livin large, with liver and lard." Anger: "WHAT IS IT WITH DEAD PEOPLE AND THEIR OBSESSION WITH THIS?" Bargaining: "If I cut off my feet do we still have to do this?" Depression: "Just give up. Don't make a cake." Acceptance: Nothing, cuz there is no acceptance when it comes to lard.
Old recipes frequently call for lard just because it was affordable. In many (perhaps most) cases you can substitute hydrogenated vegetable oil, without having any detrimental impact on the flavor or texture of the recipe. And in the cases where you do actually want pork fat specifically, you should probably be using bacon grease, rather than lard. It has better flavor.
@@cindyknudson2715 Chemically speaking, lard is essentially _identical_ to hydrogenated vegetable oil. It has a different history, but the molecules don't know the history, and neither does your body.
@@cindyknudson2715depends where you live. In the U.S., where I live, PARTIALLY hydrogenated oils (lots of trans fats) have been banned. In most of the rest of the world, they have not (though much of Western Europe regulates the allowed trans fat content of foods).
@@emmamagnan Nope, lard was used for creaminess. That job is now done by butter, vegetable oils, etc. In some places, Honey was cheaper and used as an alternative.
I'd wish he'd upload more videos to yt himself, but thank you so much for sharing his work here because I'm not going to get tictok just to follow one guy.
“Are you happy? SiStEr-“ *Completely whiffs getting the lard in the pan* Oh man I don’t think I’ve laughed harder than that before lol Lard be his worse enemy lmaoo
The funniest conversation I ever overheard: (Setting: In line at a donut shop) P1: "Do they have anyyyy... _low-fat_ options here?" P2: _"Everything_ is low-fat, relative to an equal mass of lard." I was permanently altered that day, and twenty-odd years later, those random strangers still live in my head. I hope at least one of them sees this video someday.
@@GinaRanChaosdiver ...well, I still use them to illustrate the the folly of extremist fad diets, so I'm _indirectly_ charging rent. You could say they're unpaid interns in my head.
"What do you think we fry these in? *LARD* !“ this one always gets me for some reason. 😂 Maybe it's the cut, or the look of utter dismay on his face, or the chagrin in his voice.
Homeboy is the modern day version of those 90s-00s infomercials where they were completely incompetent at doing basic tasks, like getting lard out of the container.
I know you like to hate on lard, but it is actually better than the alternative vegetable shortening such as crisco. When a recipe calls for lard, you can usually replace it with any solid fat of your choosing, butter(unsalted), ghee, tallow, schmaltz, coconut oil, and I've even seen avocados used as a replacement in certain baking recipes. Any of those fats are better for you than the shortening, but among them I would recommend the grass-fed beef tallow because it is high in omega 3 vs omega 6, and it is one of the more nutritius fats for you, with all the benefits you hear about from eating grass-fed beef being present in the tallow. If you going with vegetable oils, avoid most oils, they are incredibly bad for you especially canola, corn or soybean. The ones you should be cooking with are extra virgin olive oil or avocado oil. If you need a cheap oil, pick vegetable oil not canola. Still better to just use butter if your gonna do that.
Yes yes yes!!! I was going to comment this. There is a reason we see more chronic illness and disease. Mostly from processed foods and sugar but also because of processed seed oils! These oils are not good for you! They f@ck up your cell membranes making your cells leaky. Read the book deep nutrition. Animal fats are good for us. People of antiquity knew what they were doing. Don't listen to the bull crap from the FDA and the American heart association. If their advice was working why has heart disease and stokes gone up not down! Animal fats are good. Humans have been eating them for over millions of years. And not just homo sapiens...I'm talking about all members of the genus homo.
@@sirdeadlock you have that backward. first, fat from animals is not called oil. it's called fat. oil comes from plants. fat comes from animals. animal fats are superior in every way. then fruit oils would be second best, this only includes olive, coconut, and palm. but palm oil is destructive to the environment. and the oils made from flowers are essential oils. don't eat those. everything else is seed oils and should be avoided like the plague.
So I'm in my late 50's and I remember my grandma using lard oh so often. She would put in a cup of water then enough lard to have the water raise to 2 cups. She said that was 1 cup of lard. I've never tried it but I also saw her do this with peanut butter. Let me tell you she was one of the best bakers (next to my grandma on my dad's side) I have ever known. And the best pie crust ever.
@@LatinaCreamQueen way back when, when the girls took home ec and the boys took shop, the water displacement method was how everyone was taught to measure shortening.
This is the only time I will laugh continuously at someone saying lard this many times in so many different variations. And the way he calls iit his nemesis. I watched this like on replay for like 5 minutes in a manic giggle fit!
@bigreddallas2742 Maybe you should look this word up pedantic... since you are an insufferable know-it-all, you may already have heard of this adjective. Clearly, you're too sophisticated for RUclips.
“Dead ppl and their obsession w lard?!” Maybe that’s why they’re dead. Excuse me now I have to search for all these videos to see how things turn out; especially, the one where you’re going to fry something. They say it’s crispier and tastier and you can run your tractor on it. 😂😂😂
Hey. When money's tight, bacon grease is a fantastic way to fry stuff. Get it for free at butcheries too, just have to render it. Oil is super calories dense and perfect for surviving The Great Depression.
Lard is actually a pretty healthy fat to cook with. Surprising I know, but remember that much of the nutritional education we are given is tainted by propaganda from the food industry. Lard has little to no trans fat, with less saturated fat than many people's "healthy" go to fat, coconut oil. Also, after olive oil it has one of the highest monounsaturated fatty acid content out of all the commonly used fats and oils. That's the type fatty acid that helps reduce blood cholesterol. It also has a fairly high vitamin D and choline content. If you aren't vegan or vegetarian, lard should be your go to fat for high heat uses.
It's great for a lot of things, never heard of the tractor stuff so can't confirm if it's true or not, but can confirm that many foods taste a lot better if made in lard instead of something like sunflowerseed oil.
Beef tallow is what made McDonald's fries so good. I remember when they were 'exposed', it was the beginning of the end. Oddly people didn't have auto immune problems back then and diabetics were rare. Obesity, strangely enough, wasn't normal either for the times.
OooOoo we have 2 Floridians in here! I need to make it out there again-you guys have some amazing food (probably because you don’t fear _the way of the lard!_ Lol) 😆❤️👍
The timing between the lard falling on the counter and Dylan saying "Nemesis!" has me dead
Do you know which recipe that is? I know all videos except that one and the liver one
ETA: that one is Peanut Butter Soup. Still looking for the liver one 😭
not going to lie I thought he said Mammoths Tits
That wet plop sound. 🤣🤣
He turned into Dr doofenshmirtz
Same I almost died laughing
Your next door neighbors being so confused just randomly hearing a man yell LARD every day
If i was his neighbor i would a little weirded out for a week or two but then eventually you'd just hear me cackle every time he yells LARD
😂😂😂
My whole town will be confused why they keep hearing this
And “FIRE”!,
Wen did I git 1.2k likes that just... wow thank you
That little smile and chuckle when you an tell he's questioning his life choices because of the lard tho.
Unfortunately this is not his real account I don't think
@@dankers_420 im pretty sure your right
@@renegadethesandwing02050 Thanks for partially confirming it
@@dankers_420 i just looked at the channel description and its not the real account
@@renegadethesandwing02050 ok good
“Ya happy? Sister- *AAAAAAAAHHHHHH* !!!” got me laughin for a whole minute.
Whoever made this compilation is doing the lard's work, made my day.
Your comment is so impressive😂
He’s on a mission from lard
😅😂🤣
This was funnier than it was supposed to be 😂😂😂😂😂😂😂
😂😂😂😂
The more lard Dylan uses the more of his sanity is chipped away.
That's the best part lol
Easier to chip away his sanity than it is to chip lard, apparently
@@nekovannox I think he offended the lard gods or something.....I'm fairly certain he is better than me in the kitchen...I never had a hard time using lard.
Doesn't one need sanity in order for their sanity to chip away?
@@waffles3629 he's a fruitcake lol
"This is the closest thing I've had to a nEMESIS.."
The perfect cut screams when the lard misses the pan made me spit coffee out from laughing. 🤣
I've been laughing for four minutes straight to this one line, and it's hurting me greatly. Help
💀💀💀
Yesss!
I'm guessing with the number of likes RUclips wanted me to give feedback as to why I liked it. Guess...😂😂😂
“One egg of lard.” “If I cut off my feet, do we still have to do this.” And “What is it with old people and their OBSESSION with this?” Had me dying on the floor for 5 straight minutes.
Mmn nah! *lard drops on the counter*
NOOOO!!
Not old, dead
@@salokinnavri1829 ah, thanks
The old people's obsession with lard was because lard was pretty much the only fat (like oil or butter) that was reliably and readily available in all seasons pre modern refrigeration. When you get to the recipes that are in the early 1900s, you're getting recipes that reflect the reality of the time, and if that means butter or oil is unavailable or prohibitively expensive that means lard is probably going to show up.
So their options where "skip the fat and lose like 70% of the flavour and likely ruin the dish, or use lard" whenever butter or oil would be used today, and their recipes reflect that reality.
At least that's what my now very old grandmother told me when I questioned her use of bacon grease / lard in an apple pie.
@@Mr.Sparks.173 another points are flavour and smoke. There are many dishes that would taste horrible or just different if you replace the fat with vegetables base oil (try stir fried cabbage with vegetables oil and lard) Also when smoked, vegetables oil tastes weird
“Honey call the police” 😂😂💀
There's an old rhyme:
"Murder, help, police!
My wife fell in the grease.
I laughed so hard,
I fell in the Lard.
Murder, help, police!"
Does this make sense now?
@@alisonfink474 Beautiful limerick if I may say. By chance, would you happen to be a Jacksfilms fan?
@@nathandouvier1976 Nope. But, I'm willing to take a gander.
@@alisonfink474 LOL..I thought I was the only person left in the world that remembered that rhyme...nice to know I'm not alone..LARD!!
@@alisonfink474 glad to see some other folks knowing this, only me and my Nõnna say this at home when we bake together, it makes her happy as she only has a year left to live cause of lung cancer, diabetes and a heart tumor, not looking forward to that....
I love how it ALWAYS falls off the spoon behind the thing he’s trying to put it in, as if it’s sentient and doing it just to piss him off 😭
Exactly! That's a Nemesis for you.
Right? You can tell he's trying so hard to get it in the bowl/pan too
That frustrated scream-groan after always gets me
What makes ya think the lard is not sentient?
This man is single handedly keeping the lard business alive
And against his will at that.
No sir, that credit belongs to all of Latin America
@@trinidad510
I say they’re at a tie at this point
Little man with bouncy hair eats lard.
@@trinidad510 im from south america and never in my life heard of lard
the lard constantly failing to fall into the bowl/pan is hilarious, even it knows it shouldn't be used for cooking
“What is it with dead people and their obsession with this?! *cow noise intensifies*” this had me laughing so hard that my throat hurt💀💀💀
Same
Basically theres always one part you burst our laughing in every video of his
@@CAPTTIGHT230 that is true
The sheer amount of times you’ve missed the pan with a spoonful of lard is the best thing ever 🤣
Not his account, but yes that is funny
Bill call the police I found the lard
His wrath towards lard is legendary. I was in stitches.
His relationship with lard causes me an inordinate amount of joy
its his punishment for putting in a gay joke in every video. the day he stops is the day his recipes include copious ammounts of butter
@@tobythewhale well he has plenty of those already. But seeing as he does the older recipes that call for lard I don't think dropping his sexuality from his videos would do anything....
the transition from owning a lard brick to a lard tub is the definition of environmental storytelling
I wanted to get a pound to try in something, that bucket is the only lard my walmart had.
My walmart sucks. But it's only 25 miles away.
The next nearest ones are a lot better, but at 50, 75-80, and 100+ miles away, I'm going to hyvee if i drive that far.
I did fry my first semi-successful fried chicken in lard yesterday.
The guy went from buying bricks of lards to tubs of lards man the people at the supermarket are probably wondering why he is still skinny?.
@@scotcoon1186where the hell do you live that those are the closest like hell
He realised lard was going to in his future alot and went “go big or go home”.
@@scotcoon1186 where do you even live bro? Bumfvck nowhere?????
LIVIN LARGE WITH LIVER AND LARD
NEW TV SHOW COMING OUT THIS FRIDAY-
Gets me every time 😂😂
That one killed me! It's like some kind of twisted Confucius proverb.
Two awful words that sound even WORSE together!
Dylan needs to make a shirt with that.
" there is no suitable amount of Lard " 🤣😭
Never has been never will be
@@loyalist1326 thank you!
@@DadBodDan88 sounds like something straight outta story book
It sounded like he was channeling his inner Sheldon (from the big bang theory) with that line XD
That sound he makes after saying "just don't make a cake" reminds me of the grinch 😅
The delivery on "There is no suitable amount of lard! Never has been, never will be!" is absolutely immaculate
Men are supposed to use lard and not Crisco because Crisco is a shortening😮
All fats are good it's sugar we need to watch, fats are good
@@derekhenschel3191not all fats are good. Polyunsaturated fats are not something you want to use instead of polysaturated ones.
Monounsaturated fats are somewhat okay, polysaturated fats (most animal fats) are literally what we are designed to be made of.
Would he rather use canola oil? Which is harder to clean up, tastes worse, and causes more free radicals?
It is also right after we get a shot where we find out Dylan had a hitchhikers thumb
The iconic conflict troupes:
Man vs. Man
Man vs. Machine
Man vs. Society
Man vs. Nature
Man vs. Lard
Man vs. Taxes
Mann vs. machine
Ah, Machines, Nature, *Lard,* And taxes, man's biggest enemies
Man vs Food
Man vs. self
I thought it said Man vs Texas
The cut off yell when the lard flies out of the measuring cup has me in tears
I read that as "Lord of the flies" and was just staring, waiting for that make sense!
"what is it with dead people and their OBSSESION with this?!" i love it XD
"NEMESIS!!!"
My nema nema oooo my nema nema nema
My nema nema oooo my nema nema nema
My nema nema oooo my nema nemesis
Defied gravity just to make him suffer...
Living large with liver and lard
When he says it, he sounds like Ross Gellar
And seeing everytime it falls on the counter or in the wrong spot after that. I'm like yea. .. looks about right.
"Let me get my lard bucket" never thought I'd hear that in a sentence 🤣
On par with "look at this shark eatin' this cheeseburger"? 😆
My grandma bought it by the pail 😅
- my uncle going to grab his lunchbox
@@KingdomKey-ik4xk Where's that from?
The legends say that their battle continues to this day~
🤣😂🤣😂🤣😂
And he’s still losing to this day
they do
“WHAT IS IT WITH DEAD PEOPLE AND THEIR OBSESSION WITH IS!?”
I lost it here😂
“Livin large with liver and lard !” 😂😂😂
I love the thinly-veiled vitriol with which he stares into the pan whenever he accidentally flings the lard *outside* of it
Nothing veiled about it! His vitriol is clearly on display. 😂
'vitriol' my NEW thing learned for the day!!! HAA HAA. 🥰🤔😉. Look Ma!! Ya can teach an old dog *cough cough* new tricks! 😉
I love how he basically always haphazardly flings lard everywhere
They're sentient 😂
Saturated fats are so delicious but a pain to measure if it's cold.
“If I cut off my feet do we still have to do this” 💀💀💀💀
“Add one egg of yard, what are you feedin those chickens?” 😂
*lard
I just love the lard just flying away from the thing he's trying to aggressively scoop into to just to spite him XD
0:24 that wasn't even a joke, that was genuine anger.
Ok how do you timed in shorts
@@playerjack2566 tagging cause I’d like to know too
@@J10969 same tho
@@J10969 if you like the short, then go to your liked videos and watch it there it comes up as a normal video, or just add it to any playlist, that works too! Then just do it as you normally would.
“You can run your tractor on it!” 😂
"What is it with dead people and their obsession with this??" Best question ever!
There weren'll not many alternatives that were as equally cheap and readily available.
Their choices were lard, butter, or tallow (rendered beef fat). Lard was the cheapest. It really does make excellent pie crust.
@@beth8775that is true, lard does make the best pie crust and honestly, humans have been eating fatty foods in different ways forever so we gotta put some respect on lards name
You can almost see him go through the 5 stages of grief
Simultaneously
NEMESIS!
Only thing is that acceptance is out of the question
Denial: "Livin large, with liver and lard."
Anger: "WHAT IS IT WITH DEAD PEOPLE AND THEIR OBSESSION WITH THIS?"
Bargaining: "If I cut off my feet do we still have to do this?"
Depression: "Just give up. Don't make a cake."
Acceptance: Nothing, cuz there is no acceptance when it comes to lard.
@@orionthehunter3464
And thus, the secret sixth step: Lard - because lard is everything and everything is lard!
You can almost see him go through all the stages of grief in this video
Old recipes frequently call for lard just because it was affordable. In many (perhaps most) cases you can substitute hydrogenated vegetable oil, without having any detrimental impact on the flavor or texture of the recipe.
And in the cases where you do actually want pork fat specifically, you should probably be using bacon grease, rather than lard. It has better flavor.
Lard is a MUCH more healthy fat to use than hydrogenated vegetable shortening.
MUCH. And better than margarine, as well.
@@cindyknudson2715 Chemically speaking, lard is essentially _identical_ to hydrogenated vegetable oil. It has a different history, but the molecules don't know the history, and neither does your body.
@@cindyknudson2715depends where you live. In the U.S., where I live, PARTIALLY hydrogenated oils (lots of trans fats) have been banned. In most of the rest of the world, they have not (though much of Western Europe regulates the allowed trans fat content of foods).
"There is no SUITABLE amount of lard, never has been never WILL BE."
"This stuff is great yknow, you can run your TRACTOR ON IT."
Love that lmao
Funny thing is, he's right. I have run my tractor on it several times when I've run out of diesel. It also works in place of engine oil, in a pinch.
This man is single handedly keeping the lard industry in business.
Well and jamie hymenmen from Mythbusters lol
I semi regularly buy lard. Lard makes the best pie crusts. Far more healthy the crisco and it's actually lower in cholesterol then butter
And he hates himself for it LOL
only half of it, the other half is supported by fashion history youtubers who use it to pomade their hair for 18th century looks
I accidentally commented the exact same thing and scrolled down and saw your comment.😂
If there are two things I love coming out of this man. It's the gay jokes and his wrath against lard.
Suger was actually really expensive, so instead they used lard because it was cheap! -er?
@@emmamagnan Nope, lard was used for creaminess. That job is now done by butter, vegetable oils, etc. In some places, Honey was cheaper and used as an alternative.
@@typetalk3726 ah thanks
I like to think in that split second, he changed his mind from “friend” to “NEMESIS”
I'd wish he'd upload more videos to yt himself, but thank you so much for sharing his work here because I'm not going to get tictok just to follow one guy.
Is this channel not ran by this guy? I don't want to download tiktok either.
@@kylieshaye6562 nope his channel is Dylan Hollis. This is a fan channel. Sadly he hasnt uploaded on his yt in 5 months :(
@@ShiningStarlight101 dang thanks for letting me know
Agreed. I doomscroll enough without another useless app. This explains why I haven't seen his content in a while.
Tiktok was created to spy on those who have it.
Not interested.
"Add one egg of lard...what are you feeding your chickens?"
By far my favorite.
Mine too
Agreed, does anyone know which video it's from?
@@josephminer1770
Civil War Cake I think
@@ashlynnheller8400 Thanks.
“Are you happy? SiStEr-“
*Completely whiffs getting the lard in the pan*
Oh man I don’t think I’ve laughed harder than that before lol
Lard be his worse enemy lmaoo
The split second cut-off scream was every emotion available to a human being, packed into a single vocalization
@@redwitch12honestly tho lmaooo
I haven‘t laught this much in ages. The battle against lard is legendary.
Add one egg off lard. What are you feeding your chickens??!! Lol that one got me
Book: “add one egg of lard”
Dylan: “What are you feeding your chickens??”
Yes we saw it
*feeds the chicken some lard*
As a Hispanic i can say, Lard is practically one of the Four basic food groups in Mexican Culture.
Exactly!!!
As another hispanic, I've never seen lard in a hispanic kitchen
@nyetloki , im pretty sure it's also called manteca, but I do remember it being commonly used in mexico
yea the lard mexicans use isnt as disturbingly white as what is shown here.
“I got your four basic food groups, beans, bacon, whiskey, and lard!”
You can hear the pain in his voice, yet somehow he stays strong.
"What do you think we fry these in? LARD."
So much anger in that one line.
"Just give up, don't make a cake-"
I was reading this at the perfect time he said it lol
while unlocking the deadbolt just to invite anything inside to end the suffering🤣
0:43
It's 4:45 am and I'm laughing like an idiot at a "Honey, call the police ! "
Same here, but it's 6:15 pm.
My mans is out here fighting lard like I be fighting my D&D players.
The funniest conversation I ever overheard:
(Setting: In line at a donut shop)
P1: "Do they have anyyyy... _low-fat_ options here?"
P2: _"Everything_ is low-fat, relative to an equal mass of lard."
I was permanently altered that day, and twenty-odd years later, those random strangers still live in my head. I hope at least one of them sees this video someday.
but do they live rent free in your head?
@@GinaRanChaosdiver ...well, I still use them to illustrate the the folly of extremist fad diets, so I'm _indirectly_ charging rent. You could say they're unpaid interns in my head.
@@HaloInverse nice. have a good one.
@@HaloInverse What a beautiful concept, thank you
@@GinaRanChaosdiverI WAS GONNA ASK THAT!!! LOL
This man could play Handsome Jack in a borderlands movie and I’d be 100% here for it
Agreed.
Considering that a borderlands movie is now officially in the works I feel like I predicted this lmfao
@@Hershewed One problem however. His voice is a bit too high for it to be right for Jack.
@@gamingv1nce7 Thats why its called acting
🤣
I shouldn't be cackling, but here I am, delighting in Dylan's sacrifices for our entertainment.
"LIVIN' LARGE WITH LIVER AND LARD" 😂 hehehehehehehehehe
Of course it uses lard. WHY NOT.
"lard is the closest thing I've ever had to a NEMESIS!"
And I imagine one of your most stable and long lasting relationships
“When in doubt, Lard.” -James Franklin Hyneman
Died when I saw this comment
LOL I can't stop laughing. The thing with you and lard is so hilarious.
"add one egg of lard" "what are you feeding your chickens?"
"HONEY CALL THE POLICE" HAD ME DYING😂😂😂😂
Okay the perfectly cut screams are absolutely amazing!!
"What do you think we fry these in?
LARD." 😂😂😂
"What do you think we fry these in? *LARD* !“ this one always gets me for some reason. 😂 Maybe it's the cut, or the look of utter dismay on his face, or the chagrin in his voice.
"of course it uses lard, why not." I'm dying lol
Hahaha "living large with liver and LARD" I'm fucking crying rn 😭😂
Dylan needs to make a T-shirt out of it
I love it, he wears those pearls so well while complaining about Lard!❤❤😂😂❤❤
Homeboy is the modern day version of those 90s-00s infomercials where they were completely incompetent at doing basic tasks, like getting lard out of the container.
To be fair, the lard is always fighting him 😂
Is there a proper way to get lard out of a container? Heated spoon or something?
“yA HAPpY? SIsTer-”
“ÂÂHG-“
My favorite part: ARŪNGÆH
I know you like to hate on lard, but it is actually better than the alternative vegetable shortening such as crisco. When a recipe calls for lard, you can usually replace it with any solid fat of your choosing, butter(unsalted), ghee, tallow, schmaltz, coconut oil, and I've even seen avocados used as a replacement in certain baking recipes.
Any of those fats are better for you than the shortening, but among them I would recommend the grass-fed beef tallow because it is high in omega 3 vs omega 6, and it is one of the more nutritius fats for you, with all the benefits you hear about from eating grass-fed beef being present in the tallow.
If you going with vegetable oils, avoid most oils, they are incredibly bad for you especially canola, corn or soybean. The ones you should be cooking with are extra virgin olive oil or avocado oil. If you need a cheap oil, pick vegetable oil not canola. Still better to just use butter if your gonna do that.
Yes yes yes!!! I was going to comment this. There is a reason we see more chronic illness and disease. Mostly from processed foods and sugar but also because of processed seed oils! These oils are not good for you! They f@ck up your cell membranes making your cells leaky. Read the book deep nutrition. Animal fats are good for us. People of antiquity knew what they were doing. Don't listen to the bull crap from the FDA and the American heart association. If their advice was working why has heart disease and stokes gone up not down! Animal fats are good. Humans have been eating them for over millions of years. And not just homo sapiens...I'm talking about all members of the genus homo.
Thank you for sharing this! Did you notice he didn't give you a heart comment? We have all been sold a bill of goods by the oil industry!
@@kirapower9333 you do know this is a fan channel and not run by the actual dylan right lol
Fruit oils > meat oils > flower oils > mixed oils
@@sirdeadlock you have that backward. first, fat from animals is not called oil. it's called fat. oil comes from plants. fat comes from animals. animal fats are superior in every way. then fruit oils would be second best, this only includes olive, coconut, and palm. but palm oil is destructive to the environment. and the oils made from flowers are essential oils. don't eat those. everything else is seed oils and should be avoided like the plague.
“What is it with dead people and their obsession with this stuff” has me dying😂
"POUNDS!! Just get outta the box!" *flinging box frantically*
“Livin large with liver and lard”
Wheezing intensifies
I didn't know I needed a lard montage 😂
I can't imagine being the grocery store clerc and seeing Dylan come up and heave a LARD BUCKET on the conveyor belt XD
The way his voice becomes higher every time he says "lard"
Also-
"MMMMAP!"
*misses the bowl*
"NOOOOO-"
That gets me every time and ⟟ love it
@@Beebee_09 sameeee!!!
Also cool pfp
@@CatraIsAdora-ble ay thanks! Also slay we stan Catra
@@Beebee_09
Yessssss
His facial expression when he's talking about lard is so freaking funny🤣🤣
As an eastern European I can say with certainty that there's not enough lard
Dylan is singlehandedly keeping the lard industry in business
So I'm in my late 50's and I remember my grandma using lard oh so often. She would put in a cup of water then enough lard to have the water raise to 2 cups. She said that was 1 cup of lard. I've never tried it but I also saw her do this with peanut butter. Let me tell you she was one of the best bakers (next to my grandma on my dad's side) I have ever known. And the best pie crust ever.
This was also the way cookbooks said to measure shortening
And usually the best pie crust using lard
For me, lard for savory crusts, shortening or other styles for sweet.
That's... So smart!
@@LatinaCreamQueen way back when, when the girls took home ec and the boys took shop, the water displacement method was how everyone was taught to measure shortening.
“If I cut off my feet, do I still have to do this?”
Yes but I’d love to smell them
Dylan is singlehandedly keeping big lard in business
My favorite quote is " LIVIN LARGE WITH LIVER AND LARD"😂
This rivalry is more iconic than Mario and Bowser.
The loop on this is so satisfying that I almost missed it restarting.
It's amazing how different he looks in that one clip without a sidecut.
I cannot get enough of this compilation. I watch it a minimum of three times, every time it presents itself!.😂
This is the only time I will laugh continuously at someone saying lard this many times in so many different variations.
And the way he calls iit his nemesis.
I watched this like on replay for like 5 minutes in a manic giggle fit!
"Like" on replay? How is that done? "Like" for five minutes? Is that four minutes and fifty nine seconds? Did you like pass third grade?
@bigreddallas2742 Maybe you should look this word up pedantic... since you are an insufferable know-it-all, you may already have heard of this adjective. Clearly, you're too sophisticated for RUclips.
“Dead ppl and their obsession w lard?!” Maybe that’s why they’re dead. Excuse me now I have to search for all these videos to see how things turn out; especially, the one where you’re going to fry something. They say it’s crispier and tastier and you can run your tractor on it. 😂😂😂
Hey. When money's tight, bacon grease is a fantastic way to fry stuff. Get it for free at butcheries too, just have to render it. Oil is super calories dense and perfect for surviving The Great Depression.
Lard is actually a pretty healthy fat to cook with. Surprising I know, but remember that much of the nutritional education we are given is tainted by propaganda from the food industry. Lard has little to no trans fat, with less saturated fat than many people's "healthy" go to fat, coconut oil. Also, after olive oil it has one of the highest monounsaturated fatty acid content out of all the commonly used fats and oils. That's the type fatty acid that helps reduce blood cholesterol. It also has a fairly high vitamin D and choline content. If you aren't vegan or vegetarian, lard should be your go to fat for high heat uses.
@@frasersweeney7229 from my understanding lard is also healthier than butter.
It's great for a lot of things, never heard of the tractor stuff so can't confirm if it's true or not, but can confirm that many foods taste a lot better if made in lard instead of something like sunflowerseed oil.
Beef tallow is what made McDonald's fries so good. I remember when they were 'exposed', it was the beginning of the end.
Oddly people didn't have auto immune problems back then and diabetics were rare. Obesity, strangely enough, wasn't normal either for the times.
“If I cut off my feet do we still have to do this” 😂
“Let me get my lard bucket”
The fact that they have large in a bucket is amazing 😅😅😅
The cuts can't be anymore perfect than this 😭💀
As a Mexican - his hatred of lard wounds my soul. 😂
I know, me too! I'm a black woman born in the southern us, Florida to be exact. I render my own lard, love the cracklins that it leaves behind¡!❤❤😂
Yes, nothing better to cook with than fresh rendered lard! Cracklins are awesome. I am also from Florida.
OooOoo we have 2 Floridians in here!
I need to make it out there again-you guys have some amazing food (probably because you don’t fear _the way of the lard!_ Lol) 😆❤️👍
Northern Californian cracker here and everyone in my family cooked with lard for generations. Nothing beats it for frying.
I’m also from Florida but unfortunately we don’t use lard that much.
This dude matches my energy when I’m trying to act anything to what my ADHD is 😂
It’s the growls that get me also the “you can run your TRACTOR ON IT!” LMAO 🤣🤣