Pineapple Prawn Curry | Udang Masak Lemak Nenas [Nyonya Cooking]
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- Опубликовано: 8 фев 2025
- 🤤 RECIPE: www.nyonyacook...
A typical Peranakan dish which is rich in flavours - fruity, spicy and creamy all at the same time. The many ingredients explain why Udang Masak Lemak Nenas is so delicious.
When being introduced to Peranakan dishes, you may have come across these delicious curry prawns with pineapples or in the Malay language, it is called “Udang Masak Lemak Nenas” (pineapple prawn curry). The tangy pineapple flavour and the fragrance of the spices make this an appealing dish and is delicious even when simply taken with plain white rice.
Blend all the required ingredients together and once that is done, cooking the curry is really simple. You may have noticed the long list of ingredients but do not be intimidated. It will be well worth the effort. That explains why this dish is so flavourful. A crucial part of the preparation is to ensure that the blended ingredients are cooked until fragrant.
To complete the dish, add some strips of kaffir lime leaves to enhance its fragrance. In Germany, I found the kaffir lime leaves at the the frozen section of the Asian grocer. Skip the leaves if you are unable to get them. The curry prawns will taste just as tantalizing.
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All of your cooking programmes have very detailed long winded explanation which can be boring. Go straight to the cooking process too much explanation is no good
I agree. She explained too much. Which is why, we created simple step by step recipe guides. Skip the boring details and get to straight to the steps! www.nyonyacooking.com/recipes/pineapple-prawn-curry~ByayuwsvGc-X
As a beginner in cooking i appreciate all the info…good job Grace…love ur recipes 👍
8 什么。‘
Personally I appreciate the explanation. If its cumbersome, just forward the video 🤷🏻♂️
Grace…Keep up with the clear detailed explanations.
Greetings fr Kuala Lumpur 👋. I m cooking this dish in 30 minutes’ time. I managed to get tiger prawns. Bet its going be yummy. Serving this with another nyonya dish of fried turnip. 👍
I just had ikan masak lemak in Malacca for a short weekend trip in a very unassuming Peranakan kopitiam and the best thing is the tauke-nio offered to refill the gravy.. slurp..I never tasted any masak lemak so good before and in search of the recipe. Glad that you have this in video as I'm so going to try to cook it own my own.
loved ur simple instructions to cook and enjoy malaysian food from abroad.... tried this and it was a hit immediately with my cousin's here is sydney...... love it!!!! pls keep it up!!! thank you
I just came upon your channel recently and I love it! You're such a natural in front of the camera and I love the video style! And everything always looks delicious!
Hey! Welcome to Nyonya Cooking. We love to have you here too. Hehe. Hope that you will try out a recipe or two and let me know your thoughts ok ^^
I love this dish...and the detailed explanation.
tak pnh lg mkn udang msak lemak nenas..kne try ni..nmpk sedap
Love it. Absolutely love watching this video.
Malachi J Welcome!
Nyonya Cooking
Can't wait to try yr recipe! Watching yr video gives me the motivation to cook....great job Grace!
Yay! Glad to be a motivation to eat yummy meals ;) You will love it, trust me ^^
Gler sedap! Buat saya tertelan air liur. Hihihi. Saya suka saya suka ;)
its was very tasty i got done before i live your recipe
This is so nostalgic!! Used to eat this for dinner as a kid all the time.
Ohhh....sweet! Glad that it brings back memories. I can go on eating plates of rice with this dish, esp the gravy. OOMMPPHH! :P
For my version..lot of onion and slice it..heat the pan and saute the onion..and on the coconut milk..let it boil for a while..add "serbuk kunyit" and add in pine apple and prawn..season salt and sugar..although it simple but the taste is awesome..the nyonya version also cool..thumbs up
Sounds simple and delish! ;)
This is one of my favourite prawn dish recipe beside sambal udang petai and prawn tom yum.
+Zai Eda udang petai!! Ahhhh
Excellent recipe. We liked it
Looks delicious surely will try ya
Please do. Don't forget to upload your food snap on your Nyonya Cooking profile ;) www.nyonyacooking.com/recipes/pineapple-prawn-curry~ByayuwsvGc-X
My favourite whenever my grandmother from the Portuguese settlement do this. Yum!
Yums..... ^^
I made it. It turn out very delicious
This looks amazing, grace!
Hehe. Thanks. Tastes fantastic too!
Love your video. Easy to follow and I tried it out. Tasted so good especially the gravy. Kept it and added beehoon to have it for breakfast the next day.
Sounds awesome! Did you check out the other recipes we have on our website? They aren't available on RUclips. So don't miss them 😉 www.nyonyacooking.com
Another winner in my eyes! I wish I had discovered this kind of food years ago but I am totally into it now! This looks amazing and even though Belchan smells and most Americans are not used to it it certainly does add to the flavor layers!
I am just lucky that my neighbours don't come knocking on my door complaining about the smell of the belacan. LOL. Good that you love it. We could be fantastic neighbours. Hahaha
Nyonya Cooking (Malaysian Recipes) No worries about the belacan; By itself, belacan smells a bit funky but when you toast it (my grandma toast it over the naked flames) the smell is totally different. I actually like the toasty smell even though I kind of hate the raw balacan myself.
If you want to really freak your guests, go make Cincalok.
Maybe left friendless...lol :P
That is one great recipe,Dimples...I think it will be my project # 2!!!:):):):)
Yay! Show me photos!!
Nyonya Cooking (Malaysian Recipes) Sure thing Chef!!!:):):)
Luckily I got you. Without you I never eat yor delicacy cooking.
Omg looks delicious, I'm going to try this for Iftar tonight! Can you do chilli crab for your next video please!
MsQuinnzeL Will put it up the request list :)
Hi, I tried this and it is yummy!
It's amazing u could find all these ingredients at where you are now. Envious! *thumbs up to the dish*
Oh dear..after reading all the comments, I must say that I am very lucky to be living here in Frankfurt. I get almost everything I need >
i love this...... my mom used to cook this at home~
Will cook it tonight for dinner
Sherry SEE Awesome!!
Yes, must be so sedap!! Thanks for sharing the video.
Jason Loke Yes yes...certainly. You must try this ok!
Thank you for making me extremely hungry in the middle of the night!!! Wish I will find some one cook as good as you some day and do not need me to cook for them all the time.
Whoopppsss...sorry. Hahahaha :P
Nah..there is no need for apology,I'm from Malaysia and now living in England for more than a decade.Too bad my peranakan grandparent never past down their cooking recipes.Your videos inspire me a lot to get me back into proper Malaysian cooking.It mean a lot to me.Thank you.
Ray Kenley Wow..that's a long time. I hope that the recipes brought back some really good memories :D
I am new to this channel, but things that you are doing here looks simply and awesome at the same time. Gonna try it by myself and if i succeed its gonna be surprize for my family.
How sweet!
Looks good!
Tastes deliiiiiicious too ^^
delicious tnx for ur sharing
+justin fui My pleasure. Do try out the recipe soon!!
+Nyonya Cooking how the taste tamarind paste like ...where can I buy it？
It's sour. You can get it at the supermarkets if u r in Asia or the Asian grocers if you are not located in asia
I have tried to cook assam laksa, fried egg with cincalok, pulut tai tai, just similar to my mum cooking.All malaysian falvour. Ikan billis with yellow onion. I havent try to cook the
rest of the recipes. Thank you.
We have more recipes on the website! Come and join us there. www.nyonyacooking.com
i can wallop 2 plates of nasi plus "tambah" with just this delicious dish...hahaha!
my grandma use to cook like this but with salt fish bones added for the extra super taste!
I know right. Soo good!
Welcome..Absolutely I'm enjoy watching your video and cook some of your recipes like Steamed soft tofu,baby bak choi with oyster sauce..The recipes were quite new yet simple but my family love it..Make my day more cheers.
Cool!! So happy for you. Continue cooking ya!
Yaay!! Malaysiaaaaaaan food ! ..
wow thanks a lot.. but I hope to find the ingredients here in my country
keep on sister :)
Thank you for the support! I hope you will keep supporting us :D
You make me want to start my lunch all over again. FYI, I had rice & omelette with Siracha for lunch.
Your meal sounds good too :P Maybe you can have this tomorrow. Hehe
Lol, I already know your delicious cooking style, Nyonya.....I ALWAYS thumb up the vid first and then watch it, cause I know whatever you are gonna cook will be amazing :D Keep it up my neighbour!!! (DE-NL) WooHoo!!!
AHhh Bethany! You are such a sweetheart! Thank you so much. I hope you've tried some of the recipes ^^ Stay warm in the Netherlands
Looks delicious! I love sweet & sour combinations. Thank you I will try this for sure :)
Great! After trying this recipe, drop me a line to tell me your comments!
Sure will :)
it look awesome..but i have a big prawn..mean udang galah..can i use it as for replace this prawn?and the cooking n style cook is remain same?
you really make my saliva drip...Yum!
*life mission completed* Hehehehe
Okay now I really have to make that trip to Chinatown!
Quickkkk!! Run there! :P
yummyy so different!
Yups ^^ Tangy and spicy..ohlalala
wowwwwwww I'm try this when I not working,,the taste really delicious,,,i love nyonya Malacca cruise,,,my request can you cook something call ''Pajeri Nenas'',,I love it too,,,but I don't know how to cook,,hhihhiiihi,,thnks you very much dear for sharing,,,
YUM! Pajeri nenas, me likes! I will put it down my request list ye ^^
Looks nice :) I'll try it.
Please do!! Hehe..
Hi Grace, may I know what blender you using that can blend galangal and lemongrass till fine paste?
My mother want cooking this oooo
Nanas really tastes great in masak lemak. U ever tried putting green star fruits? I am not talking about belimbing buluh, talking about real eating star fruit but the immature green ones...I wanna try make masak lemak or pajeri using these immature green star fruits..this evening I cooked masak lemak cekur manis..hmmm..yummy..u ee tried cooking pajeri (sweet curry)??
hi how do i know when is the suitable time to add the santan?
did you also blender the lemon grass i mean sereh ? cause it will stringy i think...
Yes I blended the serai/lemon grass :) It wouldn't be "stringy" then.
hi
What is the best pineapple to use?
i just tried this recipe for buka puasa today and it taste really gooooood!!! thanks for sharing the recipe! i love uour cooking videos!
Happy Ramadan, Ramlan! Do share a food snap on your nyonyacooking.com profile. We'd love to see it there. Would be so awesome
Thanks!im from Singapore but most recipes posted here are all Indian curries:( so I hope that u can do the Chinese style chicken and potato curry..heez
Hey Jessica! Thanks for dropping by. But....I've not posted any Indian curries >< Only Malay and Nyonya/Peranakan (Straits Chinese) style. But I do get what you mean, will put it up the request list okay ^^
hi can u make a video of lemak cili padi ayam❤
What can I do if I want this curry to be mild?
Will the curry look different if I use less chilli?
My family don't eat spicy food but I really want to try this recipe, please help me:)
ima make this. :O However i need to find candlenuts. i live in Hawaii where there are candlenut trees,called kukui, growing everywhere. Do you know how to process them for cooking or are they just used raw?
Oh yeah yeah! Please do make it. Would love to know your thoughts on the taste ^^ Candle nuts aren't eaten raw and if I am not mistaken, they are poisonous when raw >< You have to roast them to use in cooking. Try this: www.ehow.com/how_7726345_roast-kukui-nuts.html :) Good luck & happy cooking!
Can you substitute carrots for pineapple?
Make Hainanese Chicken Rice please haha!! ;DDD
Won Wi Lee she did hainanese chicken rice
I made this curry dish for hari raya. my friends did love it and found it delicious. however, I couldn't find kaffir lime leaves, candle nuts, galangal, and shallots, so I left the leaves and nuts out and substituted galangal and shallots with ginger and white onions. Where can I find galangal, shallots, and candle nuts? Would another kind of nut do?
Melati MohdSalleh I found galangal at the asian grocer. Shallots can be found at any supermarket while candlenuts can be substituted with macadamia nuts :D
Hi! Just some small request can you make a video on muah chee or tutu kueh? :)
Heya...sure. Up on request list!
wowww,great channel my dear...like asian cusine...nice recept...wowww
i have a new recepe for baking you can look when you like,thanks for watching greatings from Amsterdam / Berlin Tom from chaoskitchen51
Haha. I remember when cooking in Bangkok they had this shrimp paste. It smelled like somebody had extremely sweaty feet and needed to change pair of socks:P But it tastes better than it smells anyway.
Extremely sweaty feet!! Oh dear...how could ya! Hahaha...
Can I add lady fingers and tomato?
Hello, you're awesome...I love your cooking.. thanks for sharing ;o)
Thanks darling! You are just being AWESOME! Great to see you here ^^
May I know is there any difference if I add the coconut milk last?
Yes, the coconut milk needs to thicken during the cooking process and if its added at the end of the cooking, the dish will not be that fragrant.
new subscribed !! D
saya suka channel ni..but sya tao berapa faham in english
i didnt catch what happened to the belacan after toasting it on the pan?
I blended it with the other ingredients :) ruclips.net/video/WOHOrIoWEcE/видео.html You can refer to the whole recipe here: nyonyacooking.com/udang-masak-lemak-nenas/
Nyonya Cooking thanks! love from sg❤
I can almost smell it but I am sure I can't find 2 ingredients (candlenut and galangal) in my supermarket, is there a substitution?
Oh dear...thanks no fun BUT try substituting candlenut with macadamia nuts and ginger for galangal, though I must say ginger gives a different taste but that's the closest you can get >
aw man T_T and you found all these in your local Asian grocer?!
***** Yeah! Super lucky right??!! Where are you located?
toronto ah~ I told you before =D
Aiyo I forgot. Sorry sorry. But Toronto should have lots of Asian grocer rite?
I just finish cooking ur recipe ,,, its vry delicious...
N I love ur videos channel (^_^)
AWESOME!!! Thank you Sudi!!
Please make chicken curry and potato recipe!asian type not the Indian type..thanks!
Got it into the request list :)
R u juz forgot to add the lemon grass/serai?!
+Sherlyna Dewi i think lemon grass went into the blender. It was on the plate that she said was going to the blender.
Hello..Chef
Lovely.
Chef.Manuel
Bombay
Grace, u r so pretty and sweet. That makes the food more tastier. Thanks
hehehe...you are so kind :)
We are all of the same race.
Rasa nk menangis sbb nampak menyelerakan sgt
kasperskyla Nah..ambik tisu. Gi masak....pasni boleh makan :P
This is what people called " Dewa Curry " ???
less talk miss...😀😀😀
Gler sedap! Buat saya tertelan air liur. Hihihi. Saya suka saya suka ;)
it look awesome..but i have a big prawn..mean udang galah..can i use it as for replace this prawn?and the cooking n style cook is remain same?
Udang galah!! OMG! Of course you can. It will fit this dish :) And everything remains the same. Depending on how much you are cooking, you may wanna increase the measurements of you are cooking lots of it.
thanks for your reply...yes i already cooked it today by follow ur recipe accept put belacan..hihi, cuz we already cooked prawn..n we put belacan too..but taste delicious... serious i put Nenas not too much,and the taste i can't sayyy ohhhh,Superbb!!...hehe thanks dear ;)
oh!forgot...my husband also like it too...;)
Cheeewahhh :D Makes me so happy when I know that you and your hubby love the dish! Keep up the good job :)