❓❓❓Can I store the laksa paste? What about substitute ingredients as I don't live close to an Asian grocer? How do I get the best flavours of the broth? Can I just use chicken as the base of the broth? How can I make vegetarian laksa? Let me answer all your questions and more here: www.nyonyacooking.com/recipes/curry-laksa~HJhedDsDf9Z7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
I come from a Baba family in Melaka and now that I live in Thailand, I miss laksa so much. Your video made me salivate just watching you prepare it. Am going to check out your other videos and start cooking here! Great job!
Absolutely excited to hear this! Thank you for trying it out. If you happen to have a photo of the laksa, send us a photo here: www.nyonyacooking.com/recipes/nyonya-laksa
I tried it today. But i used chicken and anchovies stock cubes as i dont have prawn. I love the taste. Really really enjoy it. Thank you for the recipe. 😘😘😘😘
Thankyou so much for taking the time to show us how a a real authentic laksa variation is made! There are so many terrible videos claiming that their recipe is an authentic laksa with most of them using some kind of mass produced 'laksa paste' from the super-market. Most of which contain 621, 622, and 623 flavour enhancers. Your recipe looks fresh and vibrant and I am heading straight to the kitchen to make it for dinner. Thankyou for the inspiration and education.
I am living in Bali and have yet to find a Laksa Lemak to match yours which is AWESOME!!! I also made the Char Kway Teow on the weekend. Blew me away fab! Yum. Although I look like this
Thank you so much for sharing your yummy recipes!! I'm currently battling terminal cancer, and the only thing I crave are Malay dishes. Especially Laksa. I lived in Sydney, where I had Laksa everyday for lunch, I then lived in London, where I didn't have it for a long time, and now I live in the US, and am craving it again. My husband has gone to buy all the ingredients at an Asian Supermarket. Your instructions are so clear, I really appreciate the effort you have put into making these videos. Thank you
Poshoz, thank you so much for your comment. I really appreciate it that you and your husband would give this recipe a try. Please do enjoy every bite of it! Also, do not give up
Thank you for your generous sharing and also your clear instructions on how to cook the Nyonya Laksa Lemak. I have tried cooking it and it was simply wonderful and sumptuous. Bless you!
I love most of your recipes very much. It's simple and easy to prepare especially the way you present it. You're so sweet and lovable whilst on the screen. Keep up the good work and sweet smile. Love you.
buerne Thank you for the support! It is really a lot of effort but I am glad to feel home away from home :D Hopefully the recipes can make you feel home while being overseas too!
I'm so glad I found your channel Nyonya! Finally I can see videos on complicated (lots of ingredients) Malaysian cooking in English! Just want to let you know how grateful I am when you mention ingredients in both Malay and English. Very good for future reference in shopping!
ah! am so gonna make this yummy! I miss Malaysian dishes...live&work in KL for 10yrs &im home now for almost 5yrs.so glad to find your channel! Thank you. I hope you'll feature Biryani Rice too. :-)
Just watching the ingredients I know this is going to be a very amazing delicious laksa, and then watching you make the dish make me super hungry. ....oh..my.....
Thanks for the recipe and video, Malaysian foods are awesome!!! Hehehe.. my father had asked me to learn how to cook nyonya laksa by suggesting ur video.. I'm gonna make it soon.. thanks!!!! Fellow malaysian here... :)
The thing that I like about Malay/Indo/Singaporean food is that I can eat it for any meal of the day! This looks like the breakfast of champions in my opinion! Delicious!
It was my first time to cook this dish but to able to follow the step by step instruction on your youtube makes my laksa dish not only easy to make. It is so yummy and so amazing how it brings out all the taste of the ingredients ar... THIS IS A MUST TRY DISH....so Delicious!!!
hi, i try today...n its turn out well...my son 2yrs old really enjoy...n asking for me...n my husband said tis te best which i have cook...tq so much for te video
Hi Grace, Thank you so much for this recipe! I made it yesterday and it was delicious :) Two questions though: 1) I found I had to add some sugar to make the sweetness of the soup a bit more pronounced. Where does the sweetness in your laksa come from so I can try that next time? 2) The noodles tasted a little bit bland while they are usually the favorite part of the laksas I eat... What can I do to really let them soak up all the flavors better? Thanks!
luv curry laksa so much..especially nyonya stail. tq so much for sharing the receipe and the video. it's help very much. now i can cook every week end for my family. tq so much.
Thank you for this video! It was perfectly done and so well organized. I absolutely love Laksa and crave it! Your recipe is authentic. I have found so many Americanized, shortcut recipes that just aren't worth it. Thank you again for this wonderful video!
Hi Grace , Good job , one of the best presentation that I have witnessed over RUclips. Clear and concise directions and information. Will try this out soon and will send pictures and will keep you posted. You are looking Great.
I finally made this recipe. I grew daun kesum in my garden just for this purpose. I served it to my friends and partner and they loved it. I will be making it again! One question: How can I grind the lemon grass and galangal more finely. My blender has trouble with that.
Awesome recipe! I tried making it few days ago and find that the large amount of blended spices make the final broth a bit on the thick/grainy side rather than more "soupy". I'm just wondering, is it common practice to drain the broth through a sieve to remove the grains from all the blended spices? Based on my Google search of various laksa recipes, practically none of the recipes suggest draining the broth through a sieve.
That looks so delicious. One of my Malaysian friends cooked this for me couple of years ago and I am still dreaming about this amazing dish... I have tried to cook this noodle soup by myself several times, but it's too complicated....and so many ingredients!!
I am normally into hassle-free cooking but I will definitely make this from scratch! Its worth the effort and yes....I could have this anytime of the day!
Hi Grace, thanks for sharing this recipe. I would like to make it but can i know how many servings does this recipe yield? It's just me alone, i don't want to end up with a big batch of it. Thanks
I really loved cooking ..and wants to learn Malay food as well. That's why I subscribed your cooking channel. The problem here it's hard to find such ingredients...like belacan..gelangal ..vietnamese coriander...and etc. Hope I can find these ing. soon. I am base in Davao Philippines and a Filipino. Looking forward to watch more your videos.
awesome job! I subscribed. Are the tofu puffs fresh/refrigerated or dried? I've never seen them, but they look like they're great for soaking up the broth.
Thank you for a very clear and easy instructions. Awesome receipe. Next, would appreciate if you could show us on how to cook nice penang spice prawn mee. Thank you so much!!
Hello!! I'm a huge fan of your videos. I'm also Malaysian Chinese myself and your recipes always bring back so many memories, wishing I could go back to my homeland!! Is it possible to make a Penang laksa? Thank you so much and lots of love from Toronto
jooooeey00 Thank youuuuu! It pleases me so much to know that other Malaysians gain a thing or two from my videos. Penang laksa is in the list, and it will come :P Much
Nyonya Laksa Lemal looks amazing, I looked through many RUclips recipes and found that yours looks the best. I will try this recipe this weekend and let you know how I go - Thank You for sharing your great recipes - regards Mars
![Chicken Satay | Malaysian Skewered Meat Satay [Nyonya Cooking]](http://i.ytimg.com/vi/lrZFk4qYsvI/mqdefault.jpg)
![Nasi Lemak | 椰浆饭 | Steamed Coconut Milk Rice [Nyonya Cooking]](/img/1.gif)
❓❓❓Can I store the laksa paste? What about substitute ingredients as I don't live close to an Asian grocer? How do I get the best flavours of the broth? Can I just use chicken as the base of the broth? How can I make vegetarian laksa? Let me answer all your questions and more here: www.nyonyacooking.com/recipes/curry-laksa~HJhedDsDf9Z7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
The first time I tasted laksa I almost cried. Now I travel 1 and 1/2 hours into city jst to have a bowl. It's like visiting a friend.
Wow...a big fan of laksa!
Yep! I never knew coconut could be combined with Chilli like that. I add peanut Chilli oil to amp up the heat but it is a beautiful dish regardless.
Totally understand..I've never tasted anything with so many layers of flavor.
I just have to travel 10mins to eat that
its heaven
I come from a Baba family in Melaka and now that I live in Thailand, I miss laksa so much. Your video made me salivate just watching you prepare it. Am going to check out your other videos and start cooking here! Great job!
I have tried this nyonya laksa.. its so delicious.. thank you for your kindness sharing this superb recipe.
Tried and tested! It’s truly the tastiest bowl of Laksa I have ever tried.
Absolutely excited to hear this! Thank you for trying it out. If you happen to have a photo of the laksa, send us a photo here: www.nyonyacooking.com/recipes/nyonya-laksa
I tried it today. But i used chicken and anchovies stock cubes as i dont have prawn. I love the taste. Really really enjoy it. Thank you for the recipe. 😘😘😘😘
I lived in Malaysia for 6 years and now that I've moved all I do is dream of real Malaysian food! Can't wait to try this recipe :)
Thankyou so much for taking the time to show us how a a real authentic laksa variation is made! There are so many terrible videos claiming that their recipe is an authentic laksa with most of them using some kind of mass produced 'laksa paste' from the super-market. Most of which contain 621, 622, and 623 flavour enhancers. Your recipe looks fresh and vibrant and I am heading straight to the kitchen to make it for dinner. Thankyou for the inspiration and education.
I am living in Bali and have yet to find a Laksa Lemak to match yours which is AWESOME!!! I also made the Char Kway Teow on the weekend. Blew me away fab! Yum.
Although I look like this
Malaysian living oversea who missed our food very much. Your videos always come in handy when the cravings strike.
I love that she made everything from the scratch. thank you for posting!!
Tq sharing aunty love nyonya laksa 👍😋😋 going to cook today for buka puasa 😍
This the real laksa of Malaysia, nyonya laksa. Thank you all for wonderful presentation.
Thank you so much for sharing your yummy recipes!! I'm currently battling terminal cancer, and the only thing I crave are Malay dishes. Especially Laksa. I lived in Sydney, where I had Laksa everyday for lunch, I then lived in London, where I didn't have it for a long time, and now I live in the US, and am craving it again. My husband has gone to buy all the ingredients at an Asian Supermarket. Your instructions are so clear, I really appreciate the effort you have put into making these videos. Thank you
Poshoz, thank you so much for your comment. I really appreciate it that you and your husband would give this recipe a try. Please do enjoy every bite of it! Also, do not give up
Tq the Laksa Lemak looks so awesome. Tq for the wonderful recipe n sure to try.
Thank you for your generous sharing and also your clear instructions on how to cook the Nyonya Laksa Lemak. I have tried cooking it and it was simply wonderful and sumptuous. Bless you!
I love most of your recipes very much. It's simple and easy to prepare especially the way you present it. You're so sweet and lovable whilst on the screen. Keep up the good work and sweet smile. Love you.
Hello from a Penangite! Well done on this laksa I must say! It's great effort to cook our Malaysian cuisine when we are away overseas. Keep it up!
buerne Thank you for the support! It is really a lot of effort but I am glad to feel home away from home :D Hopefully the recipes can make you feel home while being overseas too!
It's been far too long since I've enjoyed some curry laksa. Thanks for the inspiration, Nyonya!
TheSquishyMonster My pleasure babe ^^ Glad you love it!
I'm so glad I found your channel Nyonya! Finally I can see videos on complicated (lots of ingredients) Malaysian cooking in English! Just want to let you know how grateful I am when you mention ingredients in both Malay and English. Very good for future reference in shopping!
Paulin Wong Am only glad that you enjoyed watching the videos and could learn a thing or two :D
Grave did toy put in bunga kantan
ah! am so gonna make this yummy! I miss Malaysian dishes...live&work in KL for 10yrs &im home now for almost 5yrs.so glad to find your channel! Thank you.
I hope you'll feature Biryani Rice too. :-)
This is why im proud to be Malaysian.. variety of delicious foods!!! nyummmm
lovely to see a native cook a authentic version from scratch, thank you for this video
Just watching the ingredients I know this is going to be a very amazing delicious laksa, and then watching you make the dish make me super hungry. ....oh..my.....
linda ang Hehehe....glad to make you hungryyyy ^^
Thanks for the recipe and video, Malaysian foods are awesome!!! Hehehe.. my father had asked me to learn how to cook nyonya laksa by suggesting ur video.. I'm gonna make it soon.. thanks!!!! Fellow malaysian here... :)
munira munie Haha....glad to have your daddy suggesting it to you. Hopefully one day you can cook for him too!
Nyonya Cooking hehe, sure!!! I'm gonna tell u when I made this... maybe during this fasting month, I'll make it ... ^_^
i tried making this recipe...and wow the taste explodes and quite wonderful
The thing that I like about Malay/Indo/Singaporean food is that I can eat it for any meal of the day! This looks like the breakfast of champions in my opinion! Delicious!
***** Haha....it's crazy, we eat everything, anytime!
absolutely
you have to be one of the best chef/ cooks on RUclips.. i LOVE your recipes. Keep up the fabulous work girl. :)
Fantastic, I spent 4 years in Malaysia in KL and tried laksa all over the place but this was great. I could almost taste it. Thank you.
very delicious i love being a chef and watching others cook! its so much fun
I am traveling to Malaysia soon and watching your videos has me so excited to eat the food!
no When you are there, eat all the food XD
One of the Gemstones of Malaysia. Since I moved to the Netherlands I really missed a nice bowl of Laksa but now no longer. Terima Kasih Grace.
emmanuelandi I know how that feels. >< Happy cooking in NL!
Tried tis recipe last yr and came out so delicious!
Tq so much...
Watching again bcz gonna cook again tomorrow for lunch 🤗😍
Happy me!
tried this for berbuka puasa yesterday... thank you so much (though ada ingredients tak cukup) my family loved it!
Excellent recipe and excellent video production. I could watch this all day. Keep up the good work!
Look delicious! I am going try to make it. Thanks for the recipe!
It was my first time to cook this dish but to able to follow the step by step instruction on your youtube makes my laksa dish not only easy to make. It is so yummy and so amazing how it brings out all the taste of the ingredients ar...
THIS IS A MUST TRY DISH....so Delicious!!!
Jimacoo Leong Thanks for trying!!
hi, i try today...n its turn out well...my son 2yrs old really enjoy...n asking for me...n my husband said tis te best which i have cook...tq so much for te video
the laksa recipe is great......the chef is gorgeous....perfect combination😍😍😍😋😋😋👏👏👏👍👍👍
Hi Grace,
Thank you so much for this recipe! I made it yesterday and it was delicious :)
Two questions though:
1) I found I had to add some sugar to make the sweetness of the soup a bit more pronounced. Where does the sweetness in your laksa come from so I can try that next time?
2) The noodles tasted a little bit bland while they are usually the favorite part of the laksas I eat... What can I do to really let them soak up all the flavors better?
Thanks!
Thanks alot Grace I have prepared this dish..n it taste good..yummy
luv curry laksa so much..especially nyonya stail. tq so much for sharing the receipe and the video. it's help very much. now i can cook every week end for my family. tq so much.
She has a very soothing voice. I really like how she presents her show. I like her presentation style,
I'm gonna try this recipe. It looks so good. Thank you.
Made it using your way, only we used mussels’ stock, instead of prawns. Sedap!!! Thanks for the recipe.
Thank you for this video! It was perfectly done and so well organized. I absolutely love Laksa and crave it! Your recipe is authentic. I have found so many Americanized, shortcut recipes that just aren't worth it. Thank you again for this wonderful video!
Hi, I m from Singapore. I hv tried ur recipe yesterday. Sooo delicious. Thank you! 😊
wow looks so yummy
thank u 4 sharing ur delicious recipe
Now I'm a big fan of Malaysian cuisine....that looks scrumptious....
You have perfectly described the awesomeness of Nyonya Kari Laksa to a t.
prettiest chef on RUclips. looks delicious ! and the laksa doesnt look too bad either !!! 😎😎😍😍😍😍
Will let her know :) For new recipes which have been tried and tested, visit www.nyonyacooking.com/recipes - Admin
The silence of bliss when you taste says it all !!!..... thank you for inspiring recipe :).....
😊 we have more awesome recipes on our site www.nyonyacooking.com Will ya? ☺️
Tried and it was really good 😋😋Thanx for sharing your awesome recipe 🙏🏼
Thanks! Share a food snap with us on your Nyonya Cooking profile too :)
Love you Laksa, Love you Nyonya Cooking... Thank you for ur recipe 🙏🙏🙏💖😊💖today I'm going to cook laksa 😋😋😋
Hi Grace , Good job , one of the best presentation that I have witnessed over RUclips. Clear and concise directions and information. Will try this out soon and will send pictures and will keep you posted.
You are looking Great.
eugene Thank you for the kind comments!! Glad it helped many in making their favourite food!!
the best looking youtube recipe so far.... definitely need to have a go..... wish me luck
Thankyou, you are a wonderful cook! Your Family is very lucky! With your wonderful step-by-step instructions, mine will be too 😆
Many thanks for all your delicious recipes. You are amazing, smart n knowledgable in your cooking.
Easy to understand n follows
Much appreciated👍😘
This is the best laksa cooking demonstration!
i am drooling.... will try this asap..... what's the similarity of daun kesum ? thai basil ?
I finally made this recipe. I grew daun kesum in my garden just for this purpose. I served it to my friends and partner and they loved it. I will be making it again! One question: How can I grind the lemon grass and galangal more finely. My blender has trouble with that.
+Spencer Kieft I am using a food processor and it works better than a blender. I would assume that the hand mixer would do the trick too!
Awesome recipe! I tried making it few days ago and find that the large amount of blended spices make the final broth a bit on the thick/grainy side rather than more "soupy". I'm just wondering, is it common practice to drain the broth through a sieve to remove the grains from all the blended spices? Based on my Google search of various laksa recipes, practically none of the recipes suggest draining the broth through a sieve.
And that's what I love about Asian Cooking,you can eat the laksa all times thru the day,will try,make your laksa,it looks delish.
***** Laksa day and night, not an issue. Haha! All the best!!
I love your passion and enthusiasm when u cook and makes me want to cook it right away...i love it.. keep uo the wonderful cooking!!
***** Thank you!! I am glad that you enjoyed the recipe :D
Your recipe is heavenly. In fact it's even better then a lot of specialist laksa house. 😋👍🏼👍🏼👍🏼
🥰 we are stoked! Come by www.nyonyacooking.com. We have more tried and tested recipes exclusively on our platform 💛
That looks so delicious. One of my Malaysian friends cooked this for me couple of years ago and I am still dreaming about this amazing dish... I have tried to cook this noodle soup by myself several times, but it's too complicated....and so many ingredients!!
it turn out well. very delious. Thanks Grace 💕
I used to make Indonesian laksa...but this laksa lemak look delicious...I will try..thanks for the recipe.
She said “ it’s so Soothing to the soul” and that’s when I subscribed. Anyone who speaks so sweetly about delicious food is worthy of thine sub lol
It is very clear and easy to understand.
Fusion of malaysian/singaporean/vietnamese/filipino ( calamansi ) dish! Love it :)
Wah looks so delicious and it’s so simple to prepare. A must try. Thanks for sharing :))
Loving the recipe and the dimples
I just tried this recipe. It was Amazing! And my whole family loves it too ^_^ Thanks so much
I am gonna try this. Thankyouu, Nyonya!
I am normally into hassle-free cooking but I will definitely make this from scratch! Its worth the effort and yes....I could have this anytime of the day!
Jacqueline S Some food is just worth the time and effort! :P
So will I Jac
all the recipe's are delicious
I add bunga kantan and kaffir lime juice to the recipe. The result was divine.
Hello i want to ask is there any substitute for daun kesum??since I cant found it here thx btw nice recipe lov it 😊
Thanks! Unfortunately not. You can read more about substitutes here: www.nyonyacooking.com/recipes/curry-laksa~HJhedDsDf9Z7 :)
I tried this recipe was amazing thanks for sharing 😊
I love southeast Asian food. I'm so glad I found this channel!
***** Welcome!! Glad you enjoy the videos here!!
Looks delicious. Cant wait to tryy. Great recipe
Wow so yummy....thank you so much for your lovely demonstration.....
Nida Soriano Welcome!
Hi Grace, thanks for sharing this recipe. I would like to make it but can i know how many servings does this recipe yield? It's just me alone, i don't want to end up with a big batch of it. Thanks
I really loved cooking ..and wants to learn Malay food as well.
That's why I subscribed your cooking channel.
The problem here it's hard to find such ingredients...like belacan..gelangal ..vietnamese coriander...and etc.
Hope I can find these ing. soon.
I am base in Davao Philippines and a Filipino.
Looking forward to watch more your videos.
Looks awesomely delicious, can almost taste it !! Would be delighted to have been invited to this meal!!
looks so delicious. Thanks for sharing.
sanfoo108 My pleasure :)
awesome job! I subscribed. Are the tofu puffs fresh/refrigerated or dried? I've never seen them, but they look like they're great for soaking up the broth.
Looks delicious! Thanks for decoding this amazing dish for me.
Thank you for a very clear and easy instructions. Awesome receipe. Next, would appreciate if you could show us on how to cook nice penang spice prawn mee. Thank you so much!!
I'll add this recipe into my list of what Im going to cook. Thanks for this recipe!!
Chinchin Fylea GREAT! Try it out please and let me know your thoughts :)
Laksa is so freaking good! Had it for the last time last night. Super yummy. Vietnamese coriander in my language (Lao) is called pak peo!
That's awesome. Thanks for sharing.Now I know how to look for pak peo in Laos ;) Hope you'll give the recipe a try and send us your first food snap!
Nyonya Cooking absolutely, I’m so excited to make this 😍😋
Definitely the best Laksa recipe ever. Great video. Thanks very much. Will definitely subscribe 👌
Thank youuuu. Btw, all new recipes are exclusively on www.nyonyacooking.com now
Hello!! I'm a huge fan of your videos. I'm also Malaysian Chinese myself and your recipes always bring back so many memories, wishing I could go back to my homeland!! Is it possible to make a Penang laksa? Thank you so much and lots of love from Toronto
jooooeey00 Thank youuuuu! It pleases me so much to know that other Malaysians gain a thing or two from my videos. Penang laksa is in the list, and it will come :P Much
Tried and tested! Simply delicious! Thanks for the recipe 😘
Laksa is the most popular soup in my city. great recipe. thx
Nyonya Laksa Lemal looks amazing, I looked through many RUclips recipes and found that yours looks the best. I will try this recipe this weekend and let you know how I go - Thank You for sharing your great recipes - regards Mars
Good cooking simple yet very professional
You made me so hungry! Thanks for sharing this informative video! Keep on the good work!
Thanks for the resepi .Miss.