Fantastic video! Joe is a terrific cook and delightfully engaging presence onscreen. Really does make me want to dig my Instapot out of the back of the pantry and start using it again. Thanks, Joe and ATC!
I’d love more recipes like this with the instapot and others as well. Like coq au vin, chicken in white white sauce, turkey chili, etc. As a working dad that does all the cooking life is hectic. I have to cook for four after a busy day at work it’s nice to be able to get a good healthy dinner on the table in under an hour that tastes great.
Just cooked my entire at Patrick's Day meal in my instant pot yesterday! Meat first... 1 hour, instead of several and the 10 lbs of corned beef was perfect! Potatoes and carrots next in the juice... Cooked to perfection in less than 10 minutes! Cabbage last for 1 minute on low pressure and it was falling apart! The steam from the last cook was pretty much enough. All that and I didn't have to turn on my HOT oven at all!
My goodness - this video just made me want to buy an instant pot and make that recipe!! So clear so engaging so relatable… I will definitely need more videos recipes from Joe to hone my instant pot skills - please!
Another great demo by Joe. I really appreciate that he is constantly providing information, not just describing his actions. He has just upped my Instant Pot cooking ten-fold. Believe it or not, my best use for the IP is hard boiled eggs. Perfectly cooked with shells that come off super easy. Sometimes in just 2 pieces.
I love everyone at ATK, but there’s something about Joe that not only makes me want to immediately run to my kitchen and cook something, I also have a sudden urge to purchase a third Instant Pot. 😊
I love the final comparison to a version of the dish where all ingredients were dumped and cooked without browning, deglaze, natural release, etc. I often wonder when reading/viewing a recipe if various steps make much difference in the end. Here we have a valuable comparison to indicate that there is value in those steps.
Glad to see Joe finally getting some screen time. Guy's a natural. Plus, I always feel bad seeing Dan just dumping some sort of viscous liquid on him for some reason.
Great video. Your volume is quieter than most videos I've watched on RUclips. It was almost hard to hear you with non-ear-covering headphones (also not noise cancelling) with moderate background noise. Most RUclips videos would be easier to hear. Don't need it to be blasting, just a tiny bit louder. Just a suggestion for people who are hard of hearing.
Great video and recipe. Some useful tips for the Insta too. But I would THICKEN that jus! Perhaps it's just the midwest American in me, but it seems a waste to let it run right to the bottom of the plate.
Really glad to know about the ice trick! We use our Instant Pot regularly, for various things. My husband enjoys experimenting with smoking meats, but it doesn’t always go well 😬. If they don’t come out quite right, they often go into the instant pot and he repurposes…nothing wasted here. Gotta try this one for sure.
A friend got me an instant pot a couple of years ago, I was kind of wary at first but I learned to love the set it and forget it nature of making things like broth and it's become something I use weekly. Didn't realize they had upgraded the interior with the newer ones, might have to look into upgrading.
You nail the stewing/braising process, my only problem left to solve is, the tough cut of meat I've been recently buying (from the same store) releasing too much fat/oily liquid into the stew liquid, and if I am to cool the liquid after done cooking and dump the fat layer on top, all the AROMATIC GOODIES would also follow the fat into the trash can! Is there any way to work around this, is it becoz I've been cooking for too long?? Oh, I see you're using a fat seperator here, but I still don't wanna lose all those aromatic goodies stuck to the fat.. :(
I looked at the description for the instant pot used in this video and it says the pot is made of stainless steel. It doesn't mention anything about an aluminum core. How can I know if my model, or any model, has an aluminum core?
After separating the fat from the gravy, you can boil it on a small saucepan to thicken. Will be even more concentrated and delicious. Thanks for new recipe. Grapes and fennel are a new idea for me!
Chef Joe: "I can see what you did there, well done." Anytime you can cook short ribs 90 per cent shorter than regular cooking time is a wonderful thing. More IP recipes done with a bit more challenge please.
In the super hot summer I love being able to fill my Instant Pot, plug it in (on the deck) and make dinner without turning on the oven and heating the house. You can only BBQ so many times...lol.
If you are Cooking in a " Dutch Oven " @ 0:41 / or some kind of Kettle; If you cook the Beef at a " Rolling Boil " the beef " will have -the Consistency " of a " Truck Tire " ! / " It Will be Tough " ! But if you Cook it at a " Slow Simmer " it will be " Soft " ! ( i.e. or Tender ). This is because " Heat " causes the " Connective Tissue " in the meat " to " pull back or restrict. " A " Slow Simmer " causes the " Connective Tissue " to Relax and Thus you get Soft or Tender meat.
Please take a 101-level English class. Your absolutely insane use of needless quotation marks and random capitalization is a nightmare to read. This is a wall of incomprehensible gibberish.
When talking about "used to" and "now" with Instant Pot models, it would help to provide some idea of which years/models are considered the old vs. new in terms of browning features.
I love ATK. This looked like it would be a very interesting and entertaining video. BUT, I hit four ad breaks before the video was at 5:30, so I gave up.
ever since I got my Instant Pot, I've basically stopped cooking on the stove. these days I use my IP for everything except for rice (I just prefer the quality of rice that comes out of my rice cooker).
Wouldn't the plastic bag melt? Finally, someone has the same pressure cooker as mine! I love the handles. It has been two years since I bought mine and I have never seen it again. Not on Amazon or elsewhere. I have made hard boiled eggs and they peel sooooo easily I will never cook them another way.
I purchased the Instant Pot partially due to ATK Reviews. Rarely am I in disagreement with ATK Reviews. However, I REALLY did not like the Instant Pot. A lot of what the review said about it is correct. However, the biggest issues for me are that I have limited kitchen storage and this is one huge-a** appliance. I intended to use it to replace my old pressure cooker (unusable because we purchased an induction range), as well as my old crock-pot. But it is so big that it just did not work in my kitchen. While many of the pluses listed in the review were correct, I found that overall it was much worse than my old pressure cooker and crock-pot. I continued trying, but finally gave it to Goodwill for someone else who is willing to fuss with it. I got a new stainless pressure cooker and replaced my crock-pot, and the food is back to excellent. Many of the things the Instant-pot is good for (cooking rice, yogurt) are not useful to me. No way would I use the giant instant pot to cook rice for 2-3 old people!
I know, fennel can be a fickle friend. Used to be a lifelong licorice hater. I learned to love fennel with spicy Italian sausage and broccoli rabe pasta. Once I registered the flavor of the seed in that combo, it was much easier to like fresh fennel. Now I love it in all uses..
My favorite of our bunch was Mediterranean Instant Pot which has a lot of cool recipes. If you want all the classics and a good intro, try Multicooker Perfection. Thanks so much for watching!
Years ago I found a raw tomato sauce marinated with raw garlic, lots of basil & cubed Brie. After marinating for a few hours, add hot pasta, the Brie melts into a sauce (usually have to microwave for a few seconds to completely melt the Brie). It’s one of my favorites I’ve been making for years without exact proportions, but I can’t get it to come out exactly right. I find the raw garlic too harsh and the sauce not as favorable as I remember. I usually also add parmesean. Any suggestions how to improve to its original greatness?
Another excellent video. Might be a stupid question, but why doesn’t the bag of ice melt when Joe places it on the hot metal plate to aid depressurisation?
I didn’t find that, I think because the ice keeps the plastic pretty cold. I did have thicker bags, if you’re unsure, you can always double bag. We often do that when sous videing at higher temperatures. Thanks for watching!
omg! I was literally on the verge of finally buying an Instant Pot after a friend talked me into it. But, the first 5 seconds of this video totally scared me away from the idea! Then you cooked something and made face that it wasn't good. OK, I'll stay with my old crockpot.
Did you actually watch the entire video? The first part that you reacted to was him demonstrating what NOT to do with an Instant Pot. Then most of the video is about the RIGHT way to use the pot to create a very delicious dish.
I'm surprised he didn't take the inner pot out to use it on that gas range to his right. They're rated for it & it's just a much better way to start an instant pot recipe since that heating element is very underpowered
As home cook we just want to get dinner done, its not a mindful experience for us, it also why we like crock pots. Like Ron from Ronco said set it and forget it.
wait isn't this the guy that never talks in the Dan science segments?! he's so good on camera!! more Joe please!
The ice trick for depressurization is so cool!! Thanks, joe! Can’t wait for more vids
Fantastic video! Joe is a terrific cook and delightfully engaging presence onscreen. Really does make me want to dig my Instapot out of the back of the pantry and start using it again. Thanks, Joe and ATC!
Joe knocked it out of the park! He should be a regular because he’s so well spoken and funny!
Thanks Mary!
Nobody in the world, repeat _nobody_ says "ghasket"
I’d love more recipes like this with the instapot and others as well. Like coq au vin, chicken in white white sauce, turkey chili, etc. As a working dad that does all the cooking life is hectic. I have to cook for four after a busy day at work it’s nice to be able to get a good healthy dinner on the table in under an hour that tastes great.
Thanks for the idea! I love the IP for getting food out for the family on a work night.
Just cooked my entire at Patrick's Day meal in my instant pot yesterday! Meat first... 1 hour, instead of several and the 10 lbs of corned beef was perfect! Potatoes and carrots next in the juice... Cooked to perfection in less than 10 minutes! Cabbage last for 1 minute on low pressure and it was falling apart! The steam from the last cook was pretty much enough. All that and I didn't have to turn on my HOT oven at all!
My goodness - this video just made me want to buy an instant pot and make that recipe!! So clear so engaging so relatable… I will definitely need more videos recipes from Joe to hone my instant pot skills - please!
More Joe! This guy is amazing!!! Seriously, he's such a natural on camera. Get him on TV as well.
Thank you! Look out for season 24 of ATKTV - I'm super excited for it!
Love this! Super educational and comprehensive. Joe is a natural and in his element. More Joe please !!
Joe certainly is a natural on-camera. I'm surprised he isn't one of the regular on-camera ATK test cooks like Keith Dresser and Dan Souza.
Joe is such a great teacher! Can't wait to see more of his recipes!
Joe is a fantastic teacher! can't wait to learn more from him
Another great demo by Joe. I really appreciate that he is constantly providing information, not just describing his actions. He has just upped my Instant Pot cooking ten-fold. Believe it or not, my best use for the IP is hard boiled eggs. Perfectly cooked with shells that come off super easy. Sometimes in just 2 pieces.
It's so satisfying when that happens. Thanks for watching!
This lesson is so helpful. I've been too intimidated to use my Instant Pot, but seeing how to use it gives me confidence.
I really hope you do it - you can get such great results in a short time. Thanks for commenting!
I don’t enjoy cooking but I really enjoyed watching Joe cook. He’s a natural.
This is a new one for me, I have no choice but to make it,
It looks SOO GOOD
Fascinating! I learned a lot. Looks delicious… want to see more Joe videos please!!!
Great info. Another use that I’m interested in is pressure cooking beans.
Great video. Joe is a natural on camera, bring him back soon.
I love everyone at ATK, but there’s something about Joe that not only makes me want to immediately run to my kitchen and cook something, I also have a sudden urge to purchase a third Instant Pot. 😊
The best video on multi cookers. Thanks
4:38 non-beef options
One more killer video - Kudos! New Cook is excellent - the Excellent ATK Crew is growing!!
I love the final comparison to a version of the dish where all ingredients were dumped and cooked without browning, deglaze, natural release, etc. I often wonder when reading/viewing a recipe if various steps make much difference in the end. Here we have a valuable comparison to indicate that there is value in those steps.
YES PLEASE give me more Joe on my screen, sleeper GOAT of the test kitchen
Love the ice trick. And the white board in the test kitchen. Nicely done.
Glad to see Joe finally getting some screen time. Guy's a natural. Plus, I always feel bad seeing Dan just dumping some sort of viscous liquid on him for some reason.
Thank you, it's been a tough ride...😉
This is fantastic! Great work from Joe, as always.
Thank you!
Joe Gitter: National Treasure
I need to be watching these vids with a bib. The drooling reflex is STRONG!
Love this. More of Joe, please!
Hi Joe, great presentation, never used an instant pot before but I am now tempted, the food looked so delicious.
Thanks so much!
Great video. Your volume is quieter than most videos I've watched on RUclips. It was almost hard to hear you with non-ear-covering headphones (also not noise cancelling) with moderate background noise. Most RUclips videos would be easier to hear. Don't need it to be blasting, just a tiny bit louder. Just a suggestion for people who are hard of hearing.
I don't have an Instant Pot or pressure cooker, but I still enjoyed watching this. 🙂 (I do love beef short ribs.)
Omg, I was just making a shopping list -- and short ribs are on it, so this vid is perfectly timed.
Joe is a great host! Love how his passion comes through. I’m looking forward to cooking this!
@erikfreitas7045I know, right! He did a great job, but lemme tell you about the producer….
Lovely recipe Joe. I am going to try it in my sear and serve slow cooker. Will look for more recipes
More Joe! Love the braising instructions.
Joe's come a long way from being silently submerged in a vat of cornstarch goo.
it's been a long and quiet journey.
I missed Joe. I specifically looked for him 2 weeks ago wondering if he still worked there.
Great video and recipe. Some useful tips for the Insta too. But I would THICKEN that jus! Perhaps it's just the midwest American in me, but it seems a waste to let it run right to the bottom of the plate.
I have the Emeril Lagasse pressure cooker recommended by ATK years ago and love it! Joe vs the test kitchen is so enjoyable! More please 🎉
When it comes to a good food science video on RUclips, it is really hard to find a good one. And this one is one of them. Thank you!!!
Really glad to know about the ice trick! We use our Instant Pot regularly, for various things. My husband enjoys experimenting with smoking meats, but it doesn’t always go well 😬. If they don’t come out quite right, they often go into the instant pot and he repurposes…nothing wasted here. Gotta try this one for sure.
That's great, I love how there's always something to do with culinary misadventures.
Really enjoyed this video. Joe is passionate about his cooking and will have to try this recipe. Enjoyed his humor
A friend got me an instant pot a couple of years ago, I was kind of wary at first but I learned to love the set it and forget it nature of making things like broth and it's become something I use weekly. Didn't realize they had upgraded the interior with the newer ones, might have to look into upgrading.
we need more of him!
I feel the same about instant pots and the skill, pleasure and learning of cooking
Thanks for all these tips for using our multi cookers!
Joe! You're fantastic! Hope to see more of you and these delicious looking multi cooker recipes!
Thank you so much!
That drawer microwave?!? OMG I’m so jealous.
Also Joe rocks.
From the title I thought Joe had to physically duel the rest of ATK. Disappointed.
Delicious food though.
I know, I know. It was sad they were too scared.
Joe is fantastic ❤
I hollered from the preview
I would love see more multicooker recipes and uses. Like could you do the pepper roast in it? As the cooker says it can bake.
Another great ATK personality. You guys rock !
OMG! So good. I made this using a cut-up pot roast. I'm 70+ and have never tried Fennel. Love intant pro and the recipe sooo excellent! Thank you.
That's awesome!
I'm hearing that drum and bass between segments.
got rid of my 50 y/o gas stove (very small kitchen) and got an instant pot. Changed my life !!!!! I did get an electric kettle and induction burner .
Would loveore instapot content. I would love to see more ideas on how to do 1 pot meals but using the trivate to creat pot in pot meals.
Loving this series with Joe. Unfortunately my instant pot does not have that removable cover. 😢
Wondra is a great companion to instant pot cooking, it allows for quickly and easily thickening the juice into a gravy.
You nail the stewing/braising process, my only problem left to solve is, the tough cut of meat I've been recently buying (from the same store) releasing too much fat/oily liquid into the stew liquid, and if I am to cool the liquid after done cooking and dump the fat layer on top, all the AROMATIC GOODIES would also follow the fat into the trash can! Is there any way to work around this, is it becoz I've been cooking for too long??
Oh, I see you're using a fat seperator here, but I still don't wanna lose all those aromatic goodies stuck to the fat.. :(
Great tutorial!!
Wish there was smell-a-vision!!
Need to try fennel!!!
How does he have 0 wrinkles?! He's very distinguished looking, in the best way, but has such a baby face.
It’s 7 in the morning and I’ve already had breakfast, but you just made me hungry again. I know what I’m having for dinner tonight 🤤
More Joe!!
I never reach for the multicooker, but I would try this recipe in a heartbeat!
This is brilliant ... I've got to get one for my mother in law. 💥 Well done!
Thanks Martin!
@@josephgitteranyway … great job!
I looked at the description for the instant pot used in this video and it says the pot is made of stainless steel. It doesn't mention anything about an aluminum core. How can I know if my model, or any model, has an aluminum core?
Does it have a thick disk on the bottom? If so, _that's_ what has the aluminum core. You can see his at 1:35.
After separating the fat from the gravy, you can boil it on a small saucepan to thicken. Will be even more concentrated and delicious. Thanks for new recipe. Grapes and fennel are a new idea for me!
Chef Joe: "I can see what you did there, well done." Anytime you can cook short ribs 90 per cent shorter than regular cooking time is a wonderful thing. More IP recipes done with a bit more challenge please.
Terrific! Please do more of these kinds of videos!!
I love Joe!!!
I love you! xxxx
Immediately wanted to make this dish! Thanks Joe!
Really enjoying this series!
In the super hot summer I love being able to fill my Instant Pot, plug it in (on the deck) and make dinner without turning on the oven and heating the house. You can only BBQ so many times...lol.
I love that!
If you are Cooking in a " Dutch Oven " @ 0:41 / or some kind of Kettle; If you cook the Beef at a " Rolling Boil " the beef " will have
-the Consistency " of a " Truck Tire " ! / " It Will be Tough " !
But if you Cook it at a " Slow Simmer " it will be " Soft " ! ( i.e. or Tender ).
This is because " Heat " causes the " Connective Tissue " in the meat " to " pull back or restrict. "
A " Slow Simmer " causes the " Connective Tissue " to Relax and Thus you get Soft or Tender meat.
Please take a 101-level English class.
Your absolutely insane use of needless quotation marks and random capitalization is a nightmare to read.
This is a wall of incomprehensible gibberish.
Best InstaPot tutorial on RUclips!
Thank you!
😱
Well done Joe! Why haven't you made videos for us before? I thoroughly enjoyed this one and learned something new as well! 😊
Thank you! Keep watching - there's more coming..... 🤗
@@sandrah7512
Now that you mentioned it . . . I have seen those! I like it better when he takes the stage on his own. 😅
When talking about "used to" and "now" with Instant Pot models, it would help to provide some idea of which years/models are considered the old vs. new in terms of browning features.
I’d say anything more recent than 2020 counts as new
I love ATK. This looked like it would be a very interesting and entertaining video. BUT, I hit four ad breaks before the video was at 5:30, so I gave up.
Two words: Sub. Sribe. Sorry.
Two other words: Ad Blocker
ever since I got my Instant Pot, I've basically stopped cooking on the stove. these days I use my IP for everything except for rice (I just prefer the quality of rice that comes out of my rice cooker).
how about a Sauerbraten?
Wouldn't the plastic bag melt? Finally, someone has the same pressure cooker as mine! I love the handles. It has been two years since I bought mine and I have never seen it again. Not on Amazon or elsewhere. I have made hard boiled eggs and they peel sooooo easily I will never cook them another way.
Mine never did. Happy pressure cooking!
YO you got mad skills, that steak got to be perfect.
Thank you!
You do not need a Multi-cooker to do this either - a stove top Pressure cooker will do just as well.
Wow, a bit of drama there on pressure release valve use
I purchased the Instant Pot partially due to ATK Reviews. Rarely am I in disagreement with ATK Reviews. However, I REALLY did not like the Instant Pot. A lot of what the review said about it is correct. However, the biggest issues for me are that I have limited kitchen storage and this is one huge-a** appliance. I intended to use it to replace my old pressure cooker (unusable because we purchased an induction range), as well as my old crock-pot. But it is so big that it just did not work in my kitchen.
While many of the pluses listed in the review were correct, I found that overall it was much worse than my old pressure cooker and crock-pot. I continued trying, but finally gave it to Goodwill for someone else who is willing to fuss with it. I got a new stainless pressure cooker and replaced my crock-pot, and the food is back to excellent. Many of the things the Instant-pot is good for (cooking rice, yogurt) are not useful to me. No way would I use the giant instant pot to cook rice for 2-3 old people!
Wait, isn't what's sold as "boneless shortribs" often just part of the chuck anyway? I thought I read/heard somewhere that it was.
Great question. How to know¿?
A: know your beasts.
I can never find fennel that looks quite like that, and it always tastes strongly of licorice which doesnt really pair well at all.
I know, fennel can be a fickle friend. Used to be a lifelong licorice hater. I learned to love fennel with spicy Italian sausage and broccoli rabe pasta. Once I registered the flavor of the seed in that combo, it was much easier to like fresh fennel. Now I love it in all uses..
Not just fickle. What doze in de info biz say: propped. i.e., FAKE KNEWZ 😢
If I were to buy one of the pressure cooker cook books. Which one should I get?
My favorite of our bunch was Mediterranean Instant Pot which has a lot of cool recipes. If you want all the classics and a good intro, try Multicooker Perfection. Thanks so much for watching!
I have a much older Fagor multicooker and watching this makes me very jealous. I think I need to upgrade.
Years ago I found a raw tomato sauce marinated with raw garlic, lots of basil & cubed Brie. After marinating for a few hours, add hot pasta, the Brie melts into a sauce (usually have to microwave for a few seconds to completely melt the Brie). It’s one of my favorites I’ve been making for years without exact proportions, but I can’t get it to come out exactly right. I find the raw garlic too harsh and the sauce not as favorable as I remember. I usually also add parmesean. Any suggestions how to improve to its original greatness?
Joe, you're british, it's aluminium. Remember? Great video by the way.
My comment is that serving this on a flat shallow dish makes me lose all that warm soup that i like to have with my beef
Another excellent video.
Might be a stupid question, but why doesn’t the bag of ice melt when Joe places it on the hot metal plate to aid depressurisation?
I didn’t find that, I think because the ice keeps the plastic pretty cold. I did have thicker bags, if you’re unsure, you can always double bag. We often do that when sous videing at higher temperatures. Thanks for watching!
@@josephgitter Wow! A response from the actual Joe Gitter. Great follow up advice too.
This man can do no wrong.
Give us more Gitter, ATK!
omg! I was literally on the verge of finally buying an Instant Pot after a friend talked me into it. But, the first 5 seconds of this video totally scared me away from the idea! Then you cooked something and made face that it wasn't good. OK, I'll stay with my old crockpot.
Did you actually watch the entire video? The first part that you reacted to was him demonstrating what NOT to do with an Instant Pot. Then most of the video is about the RIGHT way to use the pot to create a very delicious dish.
I'm surprised he didn't take the inner pot out to use it on that gas range to his right. They're rated for it & it's just a much better way to start an instant pot recipe since that heating element is very underpowered
Good point! The pots are great directly on the stove.
As home cook we just want to get dinner done, its not a mindful experience for us, it also why we like crock pots. Like Ron from Ronco said set it and forget it.