It's the talk after the recipe is over that makes all the difference to me. I like that you do explain every aspect of a particular food to complete the experience. 😊
The fact that 1KG of Potatoes yeild 1 cup of startch itself is an indication from nature that moderation is key to being healthy. Wunderbar content as always❤
You can use the potato starch to make oobleck, which is a fun "slime" that you can play with. You just skip the drying and grinding. However, if you do dry it and then add tonic water, it will glow under a black light. 😊
You can use the leftover potato for low carb cooking also. If you blend them finely. The Acadians use the potato leftovers to make Rappi Pie. A chicken based casserole.mmmm.
Wow, love love love love loved the message in this video and how you’re teaching people to appreciate food, and look at it in a new light. It’s not just appreciation for the time and effort it takes from growing to preparing food, but also also an appreciation for these easy to overlook ingredients and a tweaking of how we appreciate them nutritionally. Thank you!!
as someone who grew up eating potato pancakes this seems like a great thing to get more out of already doing all the work for them to begin with .. they're always better grated like that vs the quickie food processor version my mother has shifted to vs when i was growing up, the quicker needs more flour n she adds egg and complains theres never enough onion these days vs i've found if you take the time n grate them they taste better and need less binder ... anyway its rare i make them but i'm always seeing recipies call for potato starch vs the corn starch i usually sub for it so i might have to try this.
So I took my Yukon gold potato peels and put them in a vitaprep with a little bit of water. I took the puréed potato slurry put it in a large Cambro and let diluted it with a lot of water. I can see the layers of stuff, the potato starch is definitely settling at the bottom and the potato puree is at the top but there is a thick layer of white micro foam that’s about 3 inches. What is that foam?? When I skim it then more forms. Eventually it stops forming but I’m really really curious as to what it is and why it occurs
starches have the same effects on colon health as fibers... the only difference is quantity.... you need hundreds of grams of starches to get the same effect of a few grams of fiber.
Hi, I just loved the end of the video. I needed to know all of what you said about the starches. I love learning about things we do and why etc. now, can you tell me if the end product, the shredded potato is Keto? If all the starch is left in the bowl, dried and powdered, does it mean that what we have left in the fritters is keto friendly food? Maria 🇬🇧
You are nuts, potatoes are loaded with vitamins and minerals and are amazingly healthy, but your recipes were wonderful! Potatoes are great for skin care and hair care and have been a source of vital nutrients forever, like rice.
Thanks for sharing! I have made potato starch before but didn't dry it just used it directly. I was wondering - is it actually necessary to wash the starch even once? Or just to remove the oxidised colour?
Heyy,
Wonderful content as always. The way you told about use of starch and its effects to nature wow absolutely fantastic.
Great job
Really appreciate that, thanks for tuning in!
It's the talk after the recipe is over that makes all the difference to me. I like that you do explain every aspect of a particular food to complete the experience. 😊
The fact that 1KG of Potatoes yeild 1 cup of startch itself is an indication from nature that moderation is key to being healthy. Wunderbar content as always❤
You can use the potato starch to make oobleck, which is a fun "slime" that you can play with. You just skip the drying and grinding. However, if you do dry it and then add tonic water, it will glow under a black light. 😊
Appreciate the additional info at the end, it's always nice to have a better understanding about the food we eat
One of my fav channels on yt!
Hero!!
You can use the leftover potato for low carb cooking also. If you blend them finely. The Acadians use the potato leftovers to make Rappi Pie. A chicken based casserole.mmmm.
So clever!
I had no idea it was that easy!
Love learning new ways of making things I buy! If I can make it there’s also less plastic packaging waste. Thanks! 🙏🏻
True that!
Wow, love love love love loved the message in this video and how you’re teaching people to appreciate food, and look at it in a new light. It’s not just appreciation for the time and effort it takes from growing to preparing food, but also also an appreciation for these easy to overlook ingredients and a tweaking of how we appreciate them nutritionally. Thank you!!
I learned a lot from this video, and I love your energy!
Thank you for the recipe, so useful 😊
Love this! Very useful information about my favorite tuber. Thank you!
Thanks for informing us. Even though I hardly ever use it.
Thank you Chef, I would like to taste potato tots without the starch.
Quite a nice recipe! All the best for 500k subs in advance!
Not a kitchen person here but i love watching your videos. So peaceful ❤ Love from India, Sir !
Loved the closing thoughts, and the video overall. Good work!
Thank you ☺
wunderbar!! wonderful content you make.. i specially liked todays one, from scratch to starch! wonderful.. 👏🏻
This is amazing
I Love it and thank you for taking the time to creat this video 😊
You're welcome! Thanks for watching 🙏
Damn never knew it was THAT easy!!!! Thank you man
Haha there we go!
Looking forward to more such recipes from you 👌
Very thought provoking content. Great job!
Appreciate that, thanks!
Very interesting, thank yoy
I love how you explain things 😊😊😇😇😇 please keep sharing your thoughts with us
Amazing work omg 😱
U are unbelievable
Julius .
Wow
Wandarb
U looks so good and dashing like ur ideas 😎
as someone who grew up eating potato pancakes this seems like a great thing to get more out of already doing all the work for them to begin with .. they're always better grated like that vs the quickie food processor version my mother has shifted to vs when i was growing up, the quicker needs more flour n she adds egg and complains theres never enough onion these days vs i've found if you take the time n grate them they taste better and need less binder ...
anyway its rare i make them but i'm always seeing recipies call for potato starch vs the corn starch i usually sub for it so i might have to try this.
Amazing
You can do the same with cassava and get tapioca powder.
This is really inspiring ❤
Thank you!
I follow you on Instagram and had no idea you were on RUclips!
Haha oh hello 👋
So I took my Yukon gold potato peels and put them in a vitaprep with a little bit of water. I took the puréed potato slurry put it in a large Cambro and let diluted it with a lot of water. I can see the layers of stuff, the potato starch is definitely settling at the bottom and the potato puree is at the top but there is a thick layer of white micro foam that’s about 3 inches. What is that foam?? When I skim it then more forms. Eventually it stops forming but I’m really really curious as to what it is and why it occurs
starches have the same effects on colon health as fibers... the only difference is quantity.... you need hundreds of grams of starches to get the same effect of a few grams of fiber.
If you're trying to avoid ultra processed foods, this is one.
Hi, I just loved the end of the video. I needed to know all of what you said about the starches. I love learning about things we do and why etc. now, can you tell me if the end product, the shredded potato is Keto? If all the starch is left in the bowl, dried and powdered, does it mean that what we have left in the fritters is keto friendly food? Maria 🇬🇧
Super👌👌👌👌👌Thank you🤗💖
You're welcome!
@@BakingHermann ❤️
perfect prasantation…
Please sweet potato starch next!!
Please upload regularly video 😊thanks
You are nuts, potatoes are loaded with vitamins and minerals and are amazingly healthy, but your recipes were wonderful! Potatoes are great for skin care and hair care and have been a source of vital nutrients forever, like rice.
Always love your smile love from Pakistan ❤
Thanks for sharing! I have made potato starch before but didn't dry it just used it directly.
I was wondering - is it actually necessary to wash the starch even once? Or just to remove the oxidised colour?
It's mostly for the colour, but I suppose washing it once also avoids it going rancid while drying!
@@BakingHermann interesting! thank you!
Your name is the most remarkable word I've ever seen. 😉
@@ashanastuder7334 Better when sung hehe
I want to try this but I might be too lazy to wait the two day drying time.
How long to wait to see the starch
1st comment bro. Love from🇮🇳
Thanks buddy ☺
Which potatoes did you use?
2:58 - It's ironically.
😂
Without the starch, are the potatoes safer for diabetics?
Can you teach us how to do it the other way around?
I demand some mexican food 🥲
Actually, I was wondering if the starches could be used in a petri dish to grow cultures?
They taste better with apple sauce
I am still wondering that what was that white thing 🤣🤣💀👀🌚🌚
Hi, this is Rossy from China, good day.
We have many KMC potato modified starch in stock. May we have your whatsapp or Wechat? Thanks