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Laksa Sarawak the best.. no fish, just prawn paste with galangal and nutmeg and others delicious spices yum yum... we sarawakian eat laksa for breakfast and in fact for all meals
Just planning to make laksa Sarawak for tomorrow’s dinner... then i saw this video! For me, Laksa Sarawak is the best laksa in the world, super sedap & of coz, 5 star! ⭐️⭐️⭐️⭐️⭐️
Laksa sarawak basically consist of multiple herbs and spices made into paste and cooked with chicken-prawn broth and santan (coconut milk). No nut or curry involved☺️
Im from Kuching, Sarawak and Sarawak laksa is my favourite. Our laksa doesn't have fish nor prawn paste. The paste consists of a lot of herbs like cumin, corriander, ginger, galangal, etc but a good broth is infused with chicken bones and prawns with the shells still on to get that rich flavour. Actually, there is a sambal that goes with the laksa. And the sambal you squeeze with a bit of lime. Glad you liked Sarawak Laksa. So now you know why Anthony Bourdain said it is the food of the Gods. Sarawak laksa is unique because to make it you have to buy the paste which is hard to replicate at home because of the variety of spices used in order to get the right amount and consistency in taste.
Wowwww...u guys managed to grab laksa sarawak?....nice n i'm sure u can taste d totally different flavour of sarawakian laksa from d peninsular fish-based soup laksa...😁
Finally Sarawak Laksa😘😋 Laksa paste consisting shrimp paste,tamarind,lemongrass,herbs & spices..prawn head broth,chicken stock with coconut milk..can eat all the time even supper My Favourite Laksa💪✌️ RIP Anthony Bourdain🙏
Hi guys 👋🏻 laksa Johor originally use sphagetti the basic ingredients are fish , salted fish (ikan kurau masin) , prawn , dried prawn and anchovies...boiled and blend altogether of course chilli paste , onions , curry powder etc. I love my mum's recipe of laksa Johor , really miss her cooking. Thanks to Faiz for the laksa Johor and Siew Mei for the laksa Sarawak , wonderful 👍
Yeah, Sarawak laksa broth is shrimp based. Some people will add slices of fish cakes or fish balls. Thats the only fish u will find. Basic would be slices of omellete (some would serve slices of half boiled egg) and chicken, bean sprouts.
Hei there... Sarawak Laksa is shrimp base while Laksa Johor more to fish base. About the fish. I think you like the river fish more than sea fish, Steve. Anyways.. Hope to see you guys in Sarawak next time in near future.
Lol! It's okay Steve. We enjoyed watching you eat and had a good laugh! Usually they use spaghetti, we use Fetuccine. This one was made with ikan parang and ikan kering talang
Yezza! But we liked it with Fetuccine. But then pasta is pasta, no matter what shape, same ingredient lol! The difference is in how good it holds the sauce it's in
Steve comments on Laksa is more objective and reliable, Sarawak Laksa definitely the best in the world just like Anthony Bourdain described Breakfast of the gods!
like all the laksa...because that is unique of malaysia... laksa utara, laksa penang, laksam, laksa johor and laksa sarawak... suddenly craving the laksa...
My mother’s from Sarawak and my dad’s from Johor so I’ve tasted the best from both states. Laksa Sarawak is more of a curry taste (no fish) but it’s not my favourite. Laksa Johor usually uses spaghetti (as far as I know, never seen fettuccine although that’s my favourite pasta) and yes you have to eat with your hands. Personally I prefer laksa Johor
@@JetLagWarriors I can but it’s such a hassle 😆 cooking and deboning the fish is a lot of work. But we can use canned sardines too but it’s not quite the same.
Yes for Johor laksa its traditionally eaten with your hands. The main base is spagetthi, not fetuccni. Not many people likes laksa johor, its an acquired taste. Once tried, you will love it forever
Laksa Johor is the earliest laksa to date invented by the Johor royalty, the youngest malay royal dynasty. The late Sultan Abu Bakar, 1st King of Johor likes spaghettis and he wanted a mix of malay dish with spaghetti, and Laksa Johor was born.
Awesome sharing bro! It also has to do with the fact that Johor is the only state that hasnt been colonised by westerns imperialist. Hence to respond, came along the spaghetti laksa! 😋😋😋 nowadays its eaten everywhere around the world! 🤗
Laksa Sarawak is shrimp-based broth with a hint of coconut milk. There is no fish/curry/peanuts involved :) . Usually it is served with sambal belacan for added spiciness. It is the ultimate breakfast to start your day!
@@alphonsusjimos9758, true. One thing about Sarawak laksa is that the herbs and spices are so well balance that none overpowers the other. If one makes Sarawak laksa, be careful not to put in too much coconut milk because too much of it will ruin its taste.
Laksa sarawak the ingredients is coconut milk wth sambal n some other ingredients.. including some eggs,beansprout,chic slice or some prawns n lime...more creamy n sweet n spicy as well...juicy gravy from shrimps or prawn n laksa swak paste...sambal is important to make swak laksa powerful together wth kalamansi
I am a Johorean living in Kl. Eating Johor Laksa with your hand is an art form. There is a way to eat it so that you don’t get the gravy all down your chin.
On the whole "Fettuccine vs Spaghetti" debate: Due to not having spaghetti at home, I have substituted with macaroni (holds sauce nicely), angel hair (cooks faster), and even fusilli (fun twist if u get the 3-colour one). It's the kuah/sauce really that makes the difference, in my opinion. My brothers even "innovate" it up and throw some cheese into that mix (it's actually not too bad). I have however been served Laksa Johor at a restaurant with the correct kuah laksa but mee kuning (yellow noodles); now THAT...that I regret brought out my inner Karen and a manager needed some talking to.
Only laksa rempah..chicken..fresh prawns..bean sprouts..coconut milk..& fresh baby coriander (a must) in Sarawak Laksa!! Likewise, coriander (ketumbar) is a must in the rempah!
girl u really good in tasting food. all those comments saying that sarawak laksa has no peanuts are totally wrong. i do homemade “paste” so i knew. those saying no coz they bought the paste from the shops 😅
I thought Steve was exaggerating for content. If you can't take Laksa Johor, I believe you really can't take fish then, because I can hardly think laksa Johor to be fishy in taste. Good for you to have tried the dish. Well done.
Laksa Sarawak is the only malaysian laksa with no fish, I hope you come back to Malaysia, there are still the state of Sabah, Sarawak and Labuan to explore.
I think Laksa Sarawak dont have fish. Just the heads of prawn slow cooked in black pepper. Also all noodles (dry and wet) usually eaten with spoon/fork or Chinese spoon/chopstick. There are only few laksa types in Malaysia (correct me if I am wrong) Assam laksa - Northern states Laksam - East Coast Laksa Johor - Johor Laksa Nyonya - Melaka Laksa Sarawak - Sarawak All fish based except Laksa Nyonya and Laksa Sarawak.
Hi, I’m from Sarawak.Glad that u guys love our Swak Laksa. I always cook Swak Laksa whenever I miss home. There is no fish or peanut (satay sauce) in our laksa. We boil 🦐 heads & shell for the broth as well as mixture of spices with coconut milk. You must squeeze the lime with the sambal belacan & mix them in the gravy. Yum 😋 Btw, Steve I’m just like u I can’t take ‘fishy’ dishes 😅
So you think east coast share one laksa.? 😂 ignorant. let me educate you. first of all, laksam is not considered laksa in east coast. any OG here would say that. they'll laugh in your face if you say laksam is laksa. LOL and only Terengganu have a proper laksa with 2 different broth. Kelantan doesn't have one, only laksam. Pahang "laksa" is straight up Terengganu, just less rich flavor.
Laksa johor is most expensive ingredient compare to others laksa in Malaysia. Laksa johor use spaghetti, parang fish, shrimp, dried kurau fish and dried shrimp besides all fresh veggies (ulaman). This is the authentic recipe.. Myself is johorean
Hahaha.. the relief when you taste the Sarawak laksa is palpable. Breakfast from God? That is some ranking bro. I love Laksa Johor because of the spaghetti. Also is there a Canadian dish that differ according to region?
Laksa sarawak typically uses prawn base for the broth :) laksa johor, laksa penang(asam laksa), laksam (originates from kelantan) has a fish base... oh man i need to get some laksa. Any kind!
Yup correct on the dot, eat laksa Johor with hand that the traditional way, It ok if u need fork & spoon. Same with laksa Pahang traditionaly eat with hand. Sadly laksa Pahang is not easy to find.
Sarawak Laksa is not Curry Mee. Sarawak Laksa - You should feel the warmth of the blended herbs & candlenut in the soup. Not fish based but chicken & prawn stock base. Johor Laksa - fish based. The white thing is not garlic. It's salted preserved radish (Chai po). Johor Laksa is normally eat with spaghetti.
it will be more authentic if u try laksa in sarawak. bcos mostly in west malaysia, the ingredient need to be post over. not like in sarawak where everything is local. and yeah, sarawak laksa is more based on prawn and coconut milk instead of fish.
Pasta noodles are used in laksa Johor which is traditionally eaten using the hand. Laksa Johor sauce like spaghetti bolognese sauce should be viscous enough to just coat the noodles. Read in a book on food history at the university library that street vendor spaghetti was initially eaten by Italians in 1800s using their hands. VIctorian English tourists paid money to see Italians lift their spaghetti over their heads to gracefully lower the spaghetti into their open mouths.
I’m from johor and my grandmother used to cook laksa johor a lot. She ate it with her hands but not for me, I use utensils. Too much a mess to use my hands ☺️
Laksa broths come in 2 main types: Fish stock based and coconut based. Coconut based Laksa are Curry Mee, Sarawak Laksa and Singapore Laksa for example. Penang Laksa and Assam Laksa are fish based examples. Laksa is essentially noodles in spicy broth
Steve/Ivana, there is a way how to squeeze the lime, u hold the fork, and then start squeezing the lime on the fork to prevent the seeds from falling into ur food.
There's no fish at all in Sarawak Laksa. It's usually some sort of protein and iinm shrimp. It's the spices that also makes it unique and I believe that "sour" note is coming from nutmeg, which is quite rare in cooking in West Malaysia. Such a shame you guys could not travel to East Malaysia. It really does feel like another country altogether.
Sarawak laksa is prawn and chicken based (maybe pork for the non halal)... and sarawak black pepper is a major ingredient and people have it with some sambal belacan (very shrimpy) and squeeze of lime... also no curry in sarawak laksa paste....but you need to taste the authentic ones in kuching!
Laksa Sarawak should have the iinner coconut cut and sprinkled on the laksa. And i think, it also has kerisek in its broth. Thats why it tastes sooo good. Yes ..5 stars 🌟🌟🌟🌟🌟
Different state laksa version is differ...some is fish base and the other are creamy coconut soup...when you come across..asam laksa is mostly..fish base.
Special thanks to: Siew Mui for the Laksa Sarawak and Faiz for the Laksa Johor
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Siew Mui informed me that the Sarawak laksa is from instagram.com/cookedwithkasihsayang
@@JetLagWarriors, I can't believe you had just tried laksa Sarawak for the first time! 😂😂😂 I think I've mentioned about it before... 🤷🏾♀️
@Alaska hikers bruhh.. I would never do such a thing to Ivana & Steve! Love them too much to do that
@Alaska hikers Johoreans eat laksa with fingers.
Sarawak laksa is the best version of laksa ever in malaysia🔥🔥❤🙏
Nice shirt buddy! Representing my Team Werder Bremen 💚
Haha....finally you guys found the t- shirts at the furthest and smallest state of Malaysia - PERLIS
Wohoooo!!!!!!!!!
You said that many times already.
A lot nicer with that laksa's gravy sprinkled all over..🤣 just kiddin ken 😜✌️!
My favorite team also. I have watched Werder team in action in Bremen once.
Laksa Sarawak the best.. no fish, just prawn paste with galangal and nutmeg and others delicious spices yum yum... we sarawakian eat laksa for breakfast and in fact for all meals
Damn right! We eat lots and it is part of Sarawak food heritage 😁
Just planning to make laksa Sarawak for tomorrow’s dinner... then i saw this video! For me, Laksa Sarawak is the best laksa in the world, super sedap & of coz, 5 star! ⭐️⭐️⭐️⭐️⭐️
Laksa sarawak basically consist of multiple herbs and spices made into paste and cooked with chicken-prawn broth and santan (coconut milk). No nut or curry involved☺️
Im from Kuching, Sarawak and Sarawak laksa is my favourite. Our laksa doesn't have fish nor prawn paste. The paste consists of a lot of herbs like cumin, corriander, ginger, galangal, etc but a good broth is infused with chicken bones and prawns with the shells still on to get that rich flavour. Actually, there is a sambal that goes with the laksa. And the sambal you squeeze with a bit of lime. Glad you liked Sarawak Laksa. So now you know why Anthony Bourdain said it is the food of the Gods.
Sarawak laksa is unique because to make it you have to buy the paste which is hard to replicate at home because of the variety of spices used in order to get the right amount and consistency in taste.
Anthony Bourdain did indeed say laksa is his favourite dish of all time in Malaysia. Truly one of the greats, he was.
I'm a laksa lover but sarawak laksa is my favorite.
Love Sarawak Laksa!
I m from Sarawak n I Cook d laksa quite often at home. To make it more delicious I prepared dried prawn sambal n mix with d gravy...👍🤗
Wowwww...u guys managed to grab laksa sarawak?....nice n i'm sure u can taste d totally different flavour of sarawakian laksa from d peninsular fish-based soup laksa...😁
Laksa sarawak could be too addictive actually..hahaha
Finally Sarawak Laksa😘😋
Laksa paste consisting shrimp paste,tamarind,lemongrass,herbs & spices..prawn head broth,chicken stock with coconut milk..can eat all the time even supper
My Favourite Laksa💪✌️
RIP Anthony Bourdain🙏
My ranking of laksa... Sarawak, Penang, Kelantan, Johor...
Im from kelantan dont like kelantan laksa ...prefer penang laksa & sarawak laksa....
Terengganu be like: "pffftt amateurs"
Agree...with the order.....But didn't really try kelantan laksa properly
How aboug Terengganu and Kedah?
@@zarnshrm5191 i believe all are unique and good....juz less tried
Hi guys 👋🏻 laksa Johor originally use sphagetti the basic ingredients are fish , salted fish (ikan kurau masin) , prawn , dried prawn and anchovies...boiled and blend altogether of course chilli paste , onions , curry powder etc. I love my mum's recipe of laksa Johor , really miss her cooking.
Thanks to Faiz for the laksa Johor and Siew Mei for the laksa Sarawak , wonderful 👍
Steve, sarawak laksa is prawn based. The broth is typically boiled from prawn heads. And no it does NOT have any peanuts in it 😂
ah that’s why Steve likes it...no fish!!
Yeah, Sarawak laksa broth is shrimp based. Some people will add slices of fish cakes or fish balls. Thats the only fish u will find. Basic would be slices of omellete (some would serve slices of half boiled egg) and chicken, bean sprouts.
So, u HAVE to come to Sarawak, Steve. We can have tons of it here. 😁
we would love to one day!!
Sarawak Laksa is my FAVOURITE laksa... 🥰🥰🥰
ours too!!❤️
The sauce heavy in blackpapper n not peanut involve. Just some spices.
Hei there... Sarawak Laksa is shrimp base while Laksa Johor more to fish base. About the fish. I think you like the river fish more than sea fish, Steve. Anyways.. Hope to see you guys in Sarawak next time in near future.
Lol! It's okay Steve. We enjoyed watching you eat and had a good laugh!
Usually they use spaghetti, we use Fetuccine. This one was made with ikan parang and ikan kering talang
😂😂😂Sorry Faiz. Thanks for understanding. Ivana likes it!!! So it must be good. It’s just my tastebud.
I wonder if the ingredient turned into tuna fish will Steve like it?
@@littlenewthings2662 My MIL decided to go more traditional with Ikan Parang. Usually she makes it with canned tuna in oil
The spaghetti makes Laksa Johor so unique
ye, johor laksa use spegetti
Haven't tried before. I would need to find it in KL.
Yezza! But we liked it with Fetuccine. But then pasta is pasta, no matter what shape, same ingredient lol! The difference is in how good it holds the sauce it's in
Johor laksa is my fav
@@unkleventNext level....Maybe try with pasta shells, hold more sauce methinks !
Which one is your favourite laksa???
Laksa Canada
Laksa Sarawak
Of course Sarawak laksa
Sarawak Laksa
Laksa Johor !!! 🍜
Steve comments on Laksa is more objective and reliable, Sarawak Laksa definitely the best in the world just like Anthony Bourdain described Breakfast of the gods!
Sarawak Laksa doesn’t contain curry powder but herbs and spices only. No nuts and no fish.
Omg, u don't have to use your hand, even the oldies use utensils but I applaud u for that. Always up to get out of the comfort zone!
haha thanks! Just wanted to try the traditional way
Sarawak Laksa is indeed the best laksa I'm into that I'm craving for more
Steve for your information sarawak laksa is no fish ya...that my favourite and you also can try kolok mee is a sarawak blackfast too
Theses dishes look yummy. Steve and Ivana adding these to the dishes I'm hoping you will make once back in Canada.
These dishes are hard to make! Better order one in Malaysia!!
Come over when you can, Diane. You know you're more than welcome to our house
@@unklevent thank you
u didn't squeeze the lime for the laksa srwk eh. Usually there would've been some kind of spicy sambal for tht laksa also
Yes. The sambal and calamansi give Sarawak laksa the extra kick. 😍
like all the laksa...because that is unique of malaysia...
laksa utara, laksa penang, laksam, laksa johor and laksa sarawak...
suddenly craving the laksa...
Laksa Johor!! Jumi’s favorite laksa 😁
Have u tried Sarawak's laksa? Mark wein's fav. Other than Anthony Bourdain review.
Yayyyy
Jumi should try laksa Sarawak......
Sarawak laksa....Steve’s fave coz there is no fish!!😋
@@burhanaziz701 We have! Once in PJ and once for delivery during the first MCO. Definitely want to have it in Sarawak someday
Sarawak laksa mainly use prawn as base ingredients
SARAWAK LAKSA 🤤
2 mangkuk nda cukup
Enjoy our Sarawak laksa..yummy yummy d Breakfast of God.... should eat with d sambal n lime juice..😋😋👍🤗
My mother’s from Sarawak and my dad’s from Johor so I’ve tasted the best from both states. Laksa Sarawak is more of a curry taste (no fish) but it’s not my favourite. Laksa Johor usually uses spaghetti (as far as I know, never seen fettuccine although that’s my favourite pasta) and yes you have to eat with your hands. Personally I prefer laksa Johor
Yes using spaghetti actually...
Wow! Can you make laksa in Japan??
Yes; there’s no fish in Sarawak laksa because we use prawns shell to cook the broth!
@@JetLagWarriors I can but it’s such a hassle 😆 cooking and deboning the fish is a lot of work. But we can use canned sardines too but it’s not quite the same.
You got that right!
Spaghetti? yeah. Just my family prefers fettucine. Same thing, just different mold/cut
Laksa Johor is my fav. Yes, some johoreans eat laksa with their hand.
Saya org terengganu suka laksa johor
Yes for Johor laksa its traditionally eaten with your hands. The main base is spagetthi, not fetuccni. Not many people likes laksa johor, its an acquired taste. Once tried, you will love it forever
Perhaps more than once for some?.😅✌
Yes, maybe more than once he he
Laksa Johor is the earliest laksa to date invented by the Johor royalty, the youngest malay royal dynasty. The late Sultan Abu Bakar, 1st King of Johor likes spaghettis and he wanted a mix of malay dish with spaghetti, and Laksa Johor was born.
Awesome sharing bro! It also has to do with the fact that Johor is the only state that hasnt been colonised by westerns imperialist. Hence to respond, came along the spaghetti laksa! 😋😋😋 nowadays its eaten everywhere around the world! 🤗
Wow!! Very interesting!! Thanks for sharing!👍
I think what he means is "the latest laksa invention" not the earliest.. it is a relatively new invention..
and I will never eat laksa Johor with my hands.. fork and spoon bro.. hahaha
@Azraie did Sultan eat with hand too?
Delicious food. Interesting video, I'm excited your next video.
Thank you so much for sharing, Keep safe po
Laksa Sarawak is shrimp-based broth with a hint of coconut milk. There is no fish/curry/peanuts involved :) . Usually it is served with sambal belacan for added spiciness. It is the ultimate breakfast to start your day!
sarawak laksa. combo. prawn head and chicken bones broth. Mark Wien and late Anthony Bourdain favorite laksa
Our favourite too!😋
@@JetLagWarriors most balance flavor. creamy nutty spicy sour etc. glad u like it
@@alphonsusjimos9758, true. One thing about Sarawak laksa is that the herbs and spices are so well balance that none overpowers the other. If one makes Sarawak laksa, be careful not to put in too much coconut milk because too much of it will ruin its taste.
Laksa sarawak the ingredients is coconut milk wth sambal n some other ingredients.. including some eggs,beansprout,chic slice or some prawns n lime...more creamy n sweet n spicy as well...juicy gravy from shrimps or prawn n laksa swak paste...sambal is important to make swak laksa powerful together wth kalamansi
I am a Johorean living in Kl. Eating Johor Laksa with your hand is an art form. There is a way to eat it so that you don’t get the gravy all down your chin.
You have to use your fingers to pinch the spaghetti shorter then scoop with your fingers like you would when eating rice.
Nothing wrong to used fork n spoon when eat laksa johor...
Not wrong, but they were sporting enough to do it the traditional way
@@unklevent laksa Johor pakai spagetti.. bukan fettuccine, tak nampak daun kesum.. mungkin sikit kot..
@@haslinddamohamadsainan6952 sama je semua pasta. Bahan asas dia sama. Acuan je berlainan. Takde masalah. Daun kesum kehabisan. Hahaha
@@unklevent Asalamualaikum....ikan apa awak pkai ?
@@farhanaswan2571 Ikan Parang dan Ikan kering Talang
Luv those Sarawak Curry Laksa!
There is no curry and no fish in Sarawak Laksa. Just prawn based broth.
Laksa sarawak is the best!! 😍😍
I am big fan of Laksa Sarawak just because of the flavor that is so different from any laksa in Malaysia. Penang Asam Laksa will come in second.
On the whole "Fettuccine vs Spaghetti" debate: Due to not having spaghetti at home, I have substituted with macaroni (holds sauce nicely), angel hair (cooks faster), and even fusilli (fun twist if u get the 3-colour one). It's the kuah/sauce really that makes the difference, in my opinion. My brothers even "innovate" it up and throw some cheese into that mix (it's actually not too bad). I have however been served Laksa Johor at a restaurant with the correct kuah laksa but mee kuning (yellow noodles); now THAT...that I regret brought out my inner Karen and a manager needed some talking to.
One of my favourite Sarawak signature dish - Sarawak Laksa 🤤😋👍
Lord have mercy! My mouth was salivating as soon as I read the thumbnail 😩 Laksa Sarawak can solve all my problems... Sorry Johor hehe
laksa serawak basically is mee curry.. laksa concept must base on fish..
Ahha laksa sarawak is our fave also!!
Sarawak Laksa is not mee curry. I m expert in eating Sarawak Laksa and we cook Laksa at home too 😊
@@buddies8757 protest...sarawak laksa is not mee curry. I eat it most of the time...outside n also cook sarawak laksa at home.
No harm...taste of food so so abstract...food supposed make people proud n united..
Only laksa rempah..chicken..fresh prawns..bean sprouts..coconut milk..& fresh baby coriander (a must) in Sarawak Laksa!! Likewise, coriander (ketumbar) is a must in the rempah!
Laksa Sarawak soup actually based on "Prawn Broth"... which extracted via prawn skin & head + specific spices.
sarawak laksa's base is shrimp and chicken stock (from boiling those two proteins). hence no fish!
ah that’s why Steve likes it...no fish!!
Woohoo! Laksa Sarawak. My home state's food.
Hope you guys get the chance to come to Sarawak soon.
girl u really good in tasting food. all those comments saying that sarawak laksa has no peanuts are totally wrong. i do homemade “paste” so i knew. those saying no coz they bought the paste from the shops 😅
always enjoyable to see both of you eat especially the reaction from steve.
The willingness to try is what makes it interesting.
I thought Steve was exaggerating for content. If you can't take Laksa Johor, I believe you really can't take fish then, because I can hardly think laksa Johor to be fishy in taste. Good for you to have tried the dish. Well done.
Can't take fish but like canned tuna. I'm confused. 😂😂
@@sum41king maybe his tuna is "swimming" in a can, n not in the river or sea...🤣🤣🤣🤣
I love sarawak laksa 🥰
same here!
Sarawak laksa uses chicken and prawn stock as base and not fish. Correct me if I'm wrong.
Lol eating fish and seafood exactly never! Funny how u elaborated! 😄😄✌
Laksa Sarawak is the only malaysian laksa with no fish, I hope you come back to Malaysia, there are still the state of Sabah, Sarawak and Labuan to explore.
ah that’s why Steve likes it...no fish!!
We will come back to Malaysia and we promise we will come to Borneo Malaysia!❤️
@@JetLagWarriors Looking forward.....
I really enjoyed your video. 👍🏼
Great channel. ⭐️⭐️
Greetings from Albania. 👋🏼🇦🇱
I think Laksa Sarawak dont have fish. Just the heads of prawn slow cooked in black pepper.
Also all noodles (dry and wet) usually eaten with spoon/fork or Chinese spoon/chopstick.
There are only few laksa types in Malaysia (correct me if I am wrong)
Assam laksa - Northern states
Laksam - East Coast
Laksa Johor - Johor
Laksa Nyonya - Melaka
Laksa Sarawak - Sarawak
All fish based except Laksa Nyonya and Laksa Sarawak.
ah that’s why Steve likes Sarawak laksa...no fish!!
Hi, I’m from Sarawak.Glad that u guys love our Swak Laksa. I always cook Swak Laksa whenever I miss home. There is no fish or peanut (satay sauce) in our laksa. We boil 🦐 heads & shell for the broth as well as mixture of spices with coconut milk. You must squeeze the lime with the sambal belacan & mix them in the gravy. Yum 😋 Btw, Steve I’m just like u I can’t take ‘fishy’ dishes 😅
So you think east coast share one laksa.? 😂 ignorant. let me educate you. first of all, laksam is not considered laksa in east coast. any OG here would say that. they'll laugh in your face if you say laksam is laksa. LOL and only Terengganu have a proper laksa with 2 different broth. Kelantan doesn't have one, only laksam. Pahang "laksa" is straight up Terengganu, just less rich flavor.
Lol! First time I see noodles eaten with hand.😆 Interesting.
Looks yummy.😋it's almost 1am, and seeing you guys eat makes me hungry!😆
Laksa johor is most expensive ingredient compare to others laksa in Malaysia. Laksa johor use spaghetti, parang fish, shrimp, dried kurau fish and dried shrimp besides all fresh veggies (ulaman). This is the authentic recipe.. Myself is johorean
Next time go to Sarawak, try the original Sarawak Laksa cook by Sarawakian. That Sarawak soup is made by prawn.
Laksa Johor uses spagetti not fettucini to make laksa, meanwhile Laksa Sarawak not using fish. Overall, best of both wold
Hahaha.. the relief when you taste the Sarawak laksa is palpable. Breakfast from God? That is some ranking bro. I love Laksa Johor because of the spaghetti. Also is there a Canadian dish that differ according to region?
Rip for your tongue & taste 😂
Laksa sarawak typically uses prawn base for the broth :) laksa johor, laksa penang(asam laksa), laksam (originates from kelantan) has a fish base... oh man i need to get some laksa. Any kind!
laksa penang and laksa sarawak is superb. spicy and sour for laksa penang. laksa sarawak spicy and bit creamy
you should ask for more lime for sarawak laksa. the more sour the better. trust me.
Yup correct on the dot, eat laksa Johor with hand that the traditional way, It ok if u need fork & spoon. Same with laksa Pahang traditionaly eat with hand. Sadly laksa Pahang is not easy to find.
ah, never knew Pahang also got laksa!! I want to try it!
It is similar to kelantan laksa (broth) and the noodle is using the penang laksa.. it is a nice flavour..
Pahang laksa is basically a bland ripoff of Terengganu laksa. lol
Come to sarawak then.. U will see many different foods and u will love it.. For sure🤗🤗🤗😉
Hope you guys received more food, love to see steve try our each dishes, good job stevo
Haha thanks so much!! Wow never knew Malaysia has so many types of food!!!!!
Laksa srwk (hometown) n laksa johor 😘
Sarawak Laksa is not Curry Mee. Sarawak Laksa - You should feel the warmth of the blended herbs & candlenut in the soup. Not fish based but chicken & prawn stock base.
Johor Laksa - fish based. The white thing is not garlic. It's salted preserved radish (Chai po). Johor Laksa is normally eat with spaghetti.
ah that’s why Steve likes the sarawak laksa....no fish!!
it will be more authentic if u try laksa in sarawak. bcos mostly in west malaysia, the ingredient need to be post over. not like in sarawak where everything is local. and yeah, sarawak laksa is more based on prawn and coconut milk instead of fish.
My favourite laksa johor, laksa Sarawak dan laksam
You took us for such a great Laksa Johor! We still miss it
laksa sarawak is prawn base
i love laksa. Every laksa has unique taste.Spicy, aromatic. Only Penang & Kedah laksa have no coconut milk @ santan in the broth.
I've been eating it all my life but until today I've no idea what is in Sarawak laksa. Just know it's really good
yesterday IChang eat laksa..today you eat laksa too..now iam somehow happy about this😁
Sarawak Laksa - If not mistaken, it is a mixture of prawn paste and chicken stock, made into a broth
ah that’s why Steve likes it...no fish!!
I love Johor Laksa and Sarawak Laksa
I love d curry laksa n nyonya laksa for d curry broth. Asam laksa, Johor laksa n laksam for its fishy broth. Yet to try Sarawak laksa n other laksa.
Pasta noodles are used in laksa Johor which is traditionally eaten using the hand. Laksa Johor sauce like spaghetti bolognese sauce should be viscous enough to just coat the noodles. Read in a book on food history at the university library that street vendor spaghetti was initially eaten by Italians in 1800s using their hands. VIctorian English tourists paid money to see Italians lift their spaghetti over their heads to gracefully lower the spaghetti into their open mouths.
My mouth watering ...aiyaa ....shop close at 8pm .
I’m from johor and my grandmother used to cook laksa johor a lot. She ate it with her hands but not for me, I use utensils. Too much a mess to use my hands ☺️
I love sarawak laksa 😍😋
Laksa broths come in 2 main types: Fish stock based and coconut based. Coconut based Laksa are Curry Mee, Sarawak Laksa and Singapore Laksa for example. Penang Laksa and Assam Laksa are fish based examples. Laksa is essentially noodles in spicy broth
I think you forgot to squeeze out the calamansi juice into the Sarawak laksa
Thank you so much for trying food that you really not eating at all.. nice try..💖
I tried my best! But it's not for me.
100% no satay sauce in Sarawak laksa... it just sarawak laksa paste... based on prawn...
There is no peanuts used in sarawak laksa sauce. You can check out the recipe online.
Steve/Ivana, there is a way how to squeeze the lime, u hold the fork, and then start squeezing the lime on the fork to prevent the seeds from falling into ur food.
Laksa Johore is the best. Its not fishy at all. At least Steve you tried. Well done.
There's no fish at all in Sarawak Laksa. It's usually some sort of protein and iinm shrimp. It's the spices that also makes it unique and I believe that "sour" note is coming from nutmeg, which is quite rare in cooking in West Malaysia. Such a shame you guys could not travel to East Malaysia. It really does feel like another country altogether.
There's no peanut or fish in Sarawak Laksa.
Laksa sarawak.. chicken broth with prawn and laksa herb paste.. no fish.. but with coconut milk
Sarawak laksa is prawn and chicken based (maybe pork for the non halal)... and sarawak black pepper is a major ingredient and people have it with some sambal belacan (very shrimpy) and squeeze of lime... also no curry in sarawak laksa paste....but you need to taste the authentic ones in kuching!
We will come to Sarawak one day to taste the real deal!👍
Steve so brave to eat the fishy laksa. 👏👏👏👏you conquer your taste bud for fish. Lol...
hahaha thank you👍
Laksa Sarawak should have the iinner coconut cut and sprinkled on the laksa.
And i think, it also has kerisek in its broth. Thats why it tastes sooo good. Yes ..5 stars 🌟🌟🌟🌟🌟
Different state laksa version is differ...some is fish base and the other are creamy coconut soup...when you come across..asam laksa is mostly..fish base.