Hi IChang, me and my girlfriend are your big fans and we are both from Kuching, Sarawak. We have been looking forward for your visit to Kuching and you came! Here’s our appreciation for your love and effort to make such wonderful video to introduce Kuching. Looking forward to meet you and Jimmy coincidentally someday in Kuching🤭
@@ichangrm ichang you should put that video of the sarawak cultural village in your video as appreciation and thanks so that people from around the world will visit where you and jimmy went, thank you for the awesome video. Love from Sabah!
Kuching is 1 of 12 city in Sarawak..you need to visit another 11 unic and very traditional city at Sarawak..Every city at Sarawak have their own attraction of culture, food and others..kolo mee is the main Sarawak food..you must try Dayak food too..Dayak food you can try at Rumah Asap..Any of Rumah Asap have the Dayak food..
Hi IChang, a fellow Kuchingite and aspiring content creator here! 👋🏻👋🏻👋🏻 I've been following your channel since the early days when you started, and was captivated by the way you present Malaysian food.
Welcome to Kuching and I hope you and Jimmy enjoy your trip here. 2:38 The sugar syrup we used in our 3 Layer Teh C Peng, is called "Gula Apong" or otherwise "Atap". It is made from nipah palm. 17:08 I like how you eat the Kek Lapis I would love to attend your sharing session on how to be a content creator. If you plan on conducting a sharing session in Kuching, do let me know, perhaps I could help you arrange. Looking forward to meeting you and Jimmy in Kuching one day. I can be your guide to explore deeper, more food and also the nature side of Kuching. Till then, stay safe and continue to make more videos! 💪🏻💪🏻💪🏻
Nowdays i don't go for layer cakes anymore, but must take home the butter cake from Mira's cake house. A slice of that with a cup of black coffee in the evening... WOW!
Yeahhhh..finally,Jimmy dan Ichang dengar pendapat saya,agar dapat pergi ke tempat negeri kelahiran saya.saya sangat mengalukan kedatangan awak berdua.terima kasih kpd awak berdua.
Welcome to Kuching. I am from London but visit Kuching two times each year. Will be there again in July. Please consider visiting Kampung Budaya Sarawak. At Damai beach. Hope can meet you in Kuching one day. Best Laksa!
Best time to learn Sarawak culture is during Gawai festival, you can go visit all the houses in the villages and try all kinds of local native delicacy that you can't find at the shop and enjoy the celebration. Everyone open their houses to anyone. That is the true Sarawak hospitality! And also World Rainforest Music festival in Kuching is a must visit. You get to experience music, dances and cultures from every continent.
@@monicamonica-fv9th why not visit IBAN , orang Ulu n Bidayuh longhouses ? Try our ethnic delicacies like Chicken, fish ,meat cook in d Bamboo . A lot more . Our culture in Sarawak also is similar with Peninsular here. All are welcome to their home n enjoy the celebration.
@@margaretekalaiabdullah8745 short stay. They themselves admitted it. Promised to come next time. I hope they engage a good tour agent. So they can experience the diversity of culture and food in Sarawak.
I’ve watched you guys way back when jimmy didn’t even show his face on camera, u guys came a long way, very proud of u guys, my favourite RUclips vlogger and content creator❤️
Both Sabah and Sarawak have their own diverse ethnic groups aside from Malay, Chinese, and Indian. The food too is quite diverse, with influence from the respective major ethnic groups of Sabah and Sarawak, as well as a bit from Indonesia and the Philippines. You will find it to be different than what is offered in the Peninsular. There is a lot to be discovered in terms of food, culture, and nature. Please do visit us again in the Borneo islands😊😉
Sabah and Sarawak are totally a different region from Peninsular Malaysia. It is way more diverse and way more mystery and hidden gem in there. The nature, the forest and the sea are way beyond your expectation. It has one of the most beautiful sea, island and forest in SEA. Make sure to visit famous camping site and the cultural village.
Hello, Ichang and Jimmy, saw you guys tried Sarawak Laksa. Next, you should try Kolomee, Kueh Chap and oyster pancake. These are famous Sarawakian food to die for. I missed Sarawakian food a lot since I moved to oversea. Thank you for visiting Sarawak. Hope you enjoy your trip.
Sarawak and Sabah food, culture and sights are next level than Peninsular Malaysia, as they have more freedom and acceptance of each others differences. Have been there many times, and feels travelling there is just really good.
@@ko2yee645 I'm not stoping you to comment,you are obviously comparing!"NEXT LEVEL THAN",NO ONE WOULD BE PLEASED WHEN THEY GET TO BE COMPARED TO OTHERS
Welcome to Borneo! I’m glad you guys had a good time! I studied in Kuching for four years (I’m from Sabah), and I could never get bored of the food and nature there. I can't wait for you guys to explore more of East Malaysia ❤
Welcome to Sarawak. While you were there why not meet up with @Global Gibbon, a Dutch guy living and married a local for good adventure. Love to see you all collaborate 😊
Hi Jimmy and Ichang. I'm a bohungkitas-in-training (Kadazan lorekeeper, similar to a Japanese Kannushi). I encourage you both to come to Penampang, Sabah, Malaysia (A Malaysian state just north of Sarawak). Because we host the annual harvest festival called Tadau Kaamatan. Do come to KDCA (The Kadazandusun Cultural Association) on the 29th - 31st of May. There will be local food hawkers selling delicious delicacies, I'd recommend getting pork and local alcohol (Lihing, bahar or montoku). And cultural shops in each corner especially around Koisaan Cultural Village. You'll be able to experience the hundreds of cultures we have in Sabah. Do consider visiting and happy adventuring. Kizab Habun (God bless).
Congratulations to both of you... im in the Philippines but ive lived in Miri Sarawak for more tha 2 years i enjoyed your adventure in Malaysia especially trying their food. I miss Malaysia.
You will find a whole new world in East Malaysia, that is Sarawak and Sabah different from West Malaysia. You will need longer stays to enjoy life in the culture, food and natural environment of the East. May your journey will be interesting and fulfill your dreams and adventures.
Dear ichang, i suggest you google ethnic in malaysia and you will see lots of diversity beside chinese, malay and indian. I think u never heard kelabit, nun bawang, penan, kenyah, rungus, iranuh and many more. And every ethnic got their main dish. Keep digging more about Malaysia multi diverse ethnic and u will find Malaysia is a fascinating place to discover ❤
All the while, you are in West Malaysia. Now you are in East Malaysia, the island of Borneo. Welcome. Explore and enjoy the meals, which quite different from our counterpart in West Malaysia. Sedap and enak.
Welcome to the East Malaysia/Borneo. The vibes you'll experience in Swk & Sabah are totally different from what you've had in West Malaysia. It is May and end of this month (30/31) Sabah will held harvest festival or Pesta Kaamatan and Swk held their harvest festival or Hari Gawai on the 1st of June... Oh ya, both states also have our very own special dishes and sure will be a new taste for both iChang & Jimmy..
I was born in kuching but living in KL for two decades 😅 & I don't even know these café existed... Thanks to u guys, i am soooool gonna find that beef noodles soonest i go back home in few months time... Wishing u guys the best of luck ❣️❣️❣️❣️ I'm subscribed today, definitely ❤❤❤😂😂
welcome to Kuching Sarawak ichang & jimmy!!! We don't use gula melaka & brown sugar... we only use gula apong (nipa palm tree)... you need to try gula apong icecream... plus you can go Bako National Park too...
Happy that you finally caught a glimpse on what Sarawak (or more like Kuching) has to offer. Hope you will go again next time, there's still so much more to explore!
Both my sister and me are fans of your videos for years. I lived in Türkiye now and of course I miss Malaysian cuisines. Your earlier videos motivated me to cook Malaysian food. Today I had Laksa Sarawak for iftar and when was so pleasantly surprised seeing both of you in my hometown enjoying it too. I really miss Sarawak food especially Bubur Pedas, Midin Belacan, Kuih Bonggol (both of you will love this one) and all the fresh seafood. I was laughing out loud when you mentioned Sarawakians like layered stuff 😂😂😂
It's good that you hv enjoyed your trip to Kuching, Sarawak esp the food. You'll be able to experience the local's hospitality if you visit the long houses & traditional village
Finally, welcome to my hometown, Kuching Sarawak. U should try kolomee, laksa, kueh chap, tomato kueh diaw/noodle, 3 layers teh c peng, kek lapis and many more, hope both of you enjoy.
Yesssssssssssssss..... you guys are finally in my hometown! Enjoy the city. Its small but it has its own charm. Compared to KL, its a bit laidback and relax! Enjoy the food. Eat a lot of our noodles dish. Laksa, Mee Kolok, Mee Pok, Crispy Tomota and lots more!!!!!!!!!!!!!
You come at the right time, when Gawai Dayak festival is around the corner. Many places in Sarawak are holding a Gawai Dayak bazaar at the moment. Come to Miri, Gawai Dayak bazaar in Permyjaya parking lot had just started until end of May. It's good for you guys to taste local authentic delicacies from Sarawak here, where you can't find in any parts of Malaysia...
Glad to see that both of you enjoyed Sarawak. We (my family - my wife is from Sarawak) will be going back to Sarawak in a weeks time (May 28) for Hari Gawai (Harvest Festival - June 1 & 2). Do drop by Sarawak again for the festivities if both of you are free. Happy to know that both of you liked the Sarawak laksa and beef noodle. Did you guys try the Mee Kolok (a noodle dish that is similar to Wan Than Mee)? Will try to meet you guys on May 20 in Penang.
Hello guys and thank you for visiting Kuching, where I stayed now. I'm not sure if you love beaches as I am, and if you are, why not visit beaches at Lundu and Sematan, the nearest in Kuching, aside of Damai and Santubong beach which is just at northern part of Kuching city. Alternatively, you can visit Mukah, Bintulu and Miri beaches.
Next trip to Kuching, must eat Kolo Mee, Yam abacus seeds (算盘子 - mashed yam with tapioca flour, rolled into into a shape of abacus, fried with dried prawns and meat), Gula Apong Ice-cream (drizzle in palm sugar) and your favourite Tuak, etc. It will be Eat, eat, eat, eat, eat and walk, walk......😂😂😂
The only foreign You Tubers I dare say have a special place in all of our hearts, compared to others. You both really touch us in ways that is difficult to put down in words. So that is why many bosses 'belanja' you😂😂. You do your homework well by learning abt our multiracial traditions & cultures. Through your video, we get to see ppl of different take in life. An infinity thanks to you both IChang & Jimmy San. Pls organise one for all through out our states🙏🏻🙏🏻🙏🏻🙏🏻, would love to see your behind-the-scenes & bloopers too😁☺️
aisey .. i think you guys a little bit early..gawai festival is coming soon on this 1st jun. btw on your visit to sarawak try midin vege,ulat mulong and umai
Terima Kasih iChang n Jimmy berkongsi pengalaman berada di Swak. Terus kan meneroka Sabah pula Have A Good Time n Enjoy exploring food n cultures of Msia.
As always, happy to see each time you both discover new places, culture and food! Happier that you both have new content ahead! Wish you both many more great success ahead Jimmy & Ichang 🥰🥰
Hope you enjoyed your stay in Sarawak!! Next time you get the chance to come back, try out native sarawakian food! We have so many different tribes here each with their own unique cuisines :)
Welcome to East Malaysia. I guess you might wanna try their mouth-watering local chained-fast food pizza called 'Pezzo' and few popular drink in Kuching called 'White Lady' if memory serves me right. Try your best luck in there ❤
Hello, iChang and Jimmy. This is my first time watching your video. Its a good introductory video about food in Sarawak. They all look delicious and I would like to visit there one day! Another thing i like to watch this video is that both of you spoke some simple Japanese too. It is really good for people like me who wants to pick up some simple Japanese phrases! Keep it up and hope to see more of your videos! 頑張ってください!
Good for you, Jimmy and IChang. A new collaboration and expansion to a different level. I really appreciate that you want to extend your experience to us, Malaysians.
If you want to try something different, head to Mulu Caves. Worth while and an amazing experience for everyone. Hopefully u can try it out and share your adventures!
Just be careful if u are near water, such as river (all rivers) or beaches in Sarawak and some part of sabah beaches, there's a monster beneath it. Crocodile in Borneo famously known as maneater. Just be careful. Other than that it is quite safe. 😅
17:40 this place where you guys walk, during the night, that place on the left is a food court Open air market. They sell the infamous Red Kolo Mee! And siou bee! And also the legend Brown Sugar Ice cream or (Ais Krim Gula Apong) you should try!
You should come back during Gawai and visit a longhouse for native Sarawakian feasts. We have jungle vegetable food, fish, crispy pork, etc and our famous rice wine, Tuak (which is like Sarawakian sake 🥰) come and visit Sibu, Kapit, Miri, Bintulu etc too for different food! 😁
Sarawak has really amazing delicious food.. They are winners when it comes to noodles.. Paling Manang ! I recommend Pingai Restaurant... superb traditional sarawakian food..
Really glad u're impressed of our kuching city. Tq for promoting and introduce kuching until tourist around the world visit our states. Tq to all peninsular people. U're the best
FYI, regular Tea ice use condensed milk. but Teh C special ice used evaporated milk . So, the taste more light and different to normal teh ais .Hope you and Jimmy enjoy Sarawak tour
New content creator here! Great recommendation to go Green Hill! This was the place we always hang up during my secondary time. Thank you for bringing Kuching into your video! I was born in Kuching, moved to Singapore and now residing in Japan. Enjoyed your video so much ! Hope one day my channel can grow and glow like yours!
Yah! Finally iChang and Jimmy is in Kuching, Sarawak. Welcome to both of you. Hope both of you enjoy your stay and taste all the authentic foods here in Kuching. Take care and stay safe ya. ❤Oh ya. You can try ramen at Himawari Ramen Bar, Padungan.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
🟥Let's meet up with us! We'll share our experience as Content Creator
at Canon's Event!!
→my.canon/en/consumer/event/r8-r50-nationwidetour/detail
How I wish I can join. ❤😢
@@ifzzrl25 kt mana tu? Masih sempat ke?
I will join to meet u
welcome to Sarawak
Both of u will be at penang event?
Hi IChang, me and my girlfriend are your big fans and we are both from Kuching, Sarawak. We have been looking forward for your visit to Kuching and you came! Here’s our appreciation for your love and effort to make such wonderful video to introduce Kuching. Looking forward to meet you and Jimmy coincidentally someday in Kuching🤭
Thank you very much for your kind words and support 😊🙏🏻We can’t wait to visit Sarawak again 🥳
James, Pls explain the rm44.90, I assume you gifted them..if yes, how you go about giving them cash.. How you know their account? Thanks
2:19
@@ichangrm ichang you should put that video of the sarawak cultural village in your video as appreciation and thanks so that people from around the world will visit where you and jimmy went, thank you for the awesome video. Love from Sabah!
Kuching is 1 of 12 city in Sarawak..you need to visit another 11 unic and very traditional city at Sarawak..Every city at Sarawak have their own attraction of culture, food and others..kolo mee is the main Sarawak food..you must try Dayak food too..Dayak food you can try at Rumah Asap..Any of Rumah Asap have the Dayak food..
Hi IChang, a fellow Kuchingite and aspiring content creator here! 👋🏻👋🏻👋🏻
I've been following your channel since the early days when you started, and was captivated by the way you present Malaysian food.
Welcome to Kuching and I hope you and Jimmy enjoy your trip here.
2:38 The sugar syrup we used in our 3 Layer Teh C Peng, is called "Gula Apong" or otherwise "Atap". It is made from nipah palm.
17:08 I like how you eat the Kek Lapis
I would love to attend your sharing session on how to be a content creator.
If you plan on conducting a sharing session in Kuching, do let me know, perhaps I could help you arrange.
Looking forward to meeting you and Jimmy in Kuching one day.
I can be your guide to explore deeper, more food and also the nature side of Kuching.
Till then, stay safe and continue to make more videos!
💪🏻💪🏻💪🏻
Thank you so much for your kind comment and support 🥳🙏🏻
@iChang RM I want to attend their sharing session as a content creator too! Hope they do one in Kuching!!
Nowdays i don't go for layer cakes anymore, but must take home the butter cake from Mira's cake house. A slice of that with a cup of black coffee in the evening... WOW!
D cheesecake is to die for 😂
yeah...I have to agree. The butter cake from Mira's.👍
Yeahhhh..finally,Jimmy dan Ichang dengar pendapat saya,agar dapat pergi ke tempat negeri kelahiran saya.saya sangat mengalukan kedatangan awak berdua.terima kasih kpd awak berdua.
Welcome to Kuching. I am from London but visit Kuching two times each year. Will be there again in July. Please consider visiting Kampung Budaya Sarawak. At Damai beach. Hope can meet you in Kuching one day. Best Laksa!
Best time to learn Sarawak culture is during Gawai festival, you can go visit all the houses in the villages and try all kinds of local native delicacy that you can't find at the shop and enjoy the celebration. Everyone open their houses to anyone. That is the true Sarawak hospitality! And also World Rainforest Music festival in Kuching is a must visit. You get to experience music, dances and cultures from every continent.
Which village is best to go during Gawai Festival? Its coming soon! :D
@@liewdavid88 you can go to Kampong Bumbok near 7 th mile Bazaar n many more Bidayuh 's kampongs in Bau n Serian...
absolutely.
@@monicamonica-fv9th why not visit IBAN , orang Ulu n Bidayuh longhouses ? Try our ethnic delicacies like Chicken, fish ,meat cook in d Bamboo . A lot more . Our culture in Sarawak also is similar with Peninsular here. All are welcome to their home n enjoy the celebration.
@@margaretekalaiabdullah8745 short stay. They themselves admitted it. Promised to come next time. I hope they engage a good tour agent. So they can experience the diversity of culture and food in Sarawak.
I’ve watched you guys way back when jimmy didn’t even show his face on camera, u guys came a long way, very proud of u guys, my favourite RUclips vlogger and content creator❤️
" _eat, walk, eat, walk... i love kuching_ " - iChang 2023 😂🤣
Sarawak Cultural Village is a must go place in Kuching, Sarawak. It is like a museum of cultures.
Its like a living museum . Been there before..
Ya..been there before too. Amazed with their houses
They have to grab any Rainforest World Music Festival ticket and come back here. Its like our own coachella😂
Agree. The best place to go to learn about Sarawak.
Another great place to go would be the Mulu Caves
Agree! I've been there back in 2005! So so beautiful Kampung Budaya Sarawak ( Sarawak Cultural Village )
Both Sabah and Sarawak have their own diverse ethnic groups aside from Malay, Chinese, and Indian. The food too is quite diverse, with influence from the respective major ethnic groups of Sabah and Sarawak, as well as a bit from Indonesia and the Philippines. You will find it to be different than what is offered in the Peninsular. There is a lot to be discovered in terms of food, culture, and nature. Please do visit us again in the Borneo islands😊😉
Sabah and Sarawak are totally a different region from Peninsular Malaysia. It is way more diverse and way more mystery and hidden gem in there. The nature, the forest and the sea are way beyond your expectation. It has one of the most beautiful sea, island and forest in SEA. Make sure to visit famous camping site and the cultural village.
Hello, Ichang and Jimmy, saw you guys tried Sarawak Laksa. Next, you should try Kolomee, Kueh Chap and oyster pancake. These are famous Sarawakian food to die for. I missed Sarawakian food a lot since I moved to oversea. Thank you for visiting Sarawak. Hope you enjoy your trip.
Nice you guys went to Sarawak, I want to go there! I heard so many nice things about that area! 😃
Come back soon to Malaysia, solo.
Welcome. Stay in touch.
Sarawak and Sabah food, culture and sights are next level than Peninsular Malaysia, as they have more freedom and acceptance of each others differences. Have been there many times, and feels travelling there is just really good.
both sides have pros and cons!!!,stop with all your close minded opinion
@@gemasri5954 To stop people commenting constructively is even more closed minded. Let that sink in.
@@ko2yee645 I'm not stoping you to comment,you are obviously comparing!"NEXT LEVEL THAN",NO ONE WOULD BE PLEASED WHEN THEY GET TO BE COMPARED TO OTHERS
@@ko2yee645 AND MY ARGUMENT STOP HERE!,I DON'T WANT TO ARGUE WITH PEOPLE WHO CLAIMED TO GIVE CONSTRUCTIVE OPINION,WHEREAS STUPIDLY COMPARING
Perlu ke compare 😒 macam lah kau dah visit semua negeri di Malaysia...
Welcome to Borneo! I’m glad you guys had a good time! I studied in Kuching for four years (I’m from Sabah), and I could never get bored of the food and nature there. I can't wait for you guys to explore more of East Malaysia ❤
Welcome to Sarawak. While you were there why not meet up with @Global Gibbon, a Dutch guy living and married a local for good adventure. Love to see you all collaborate 😊
Hi Jimmy and Ichang. I'm a bohungkitas-in-training (Kadazan lorekeeper, similar to a Japanese Kannushi). I encourage you both to come to Penampang, Sabah, Malaysia (A Malaysian state just north of Sarawak). Because we host the annual harvest festival called Tadau Kaamatan. Do come to KDCA (The Kadazandusun Cultural Association) on the 29th - 31st of May. There will be local food hawkers selling delicious delicacies, I'd recommend getting pork and local alcohol (Lihing, bahar or montoku). And cultural shops in each corner especially around Koisaan Cultural Village. You'll be able to experience the hundreds of cultures we have in Sabah. Do consider visiting and happy adventuring. Kizab Habun (God bless).
Congratulations to both of you... im in the Philippines but ive lived in Miri Sarawak for more tha 2 years i enjoyed your adventure in Malaysia especially trying their food. I miss Malaysia.
You will find a whole new world in East Malaysia, that is Sarawak and Sabah different from West Malaysia. You will need longer stays to enjoy life in the culture, food and natural environment of the East. May your journey will be interesting and fulfill your dreams and adventures.
Dear ichang, i suggest you google ethnic in malaysia and you will see lots of diversity beside chinese, malay and indian. I think u never heard kelabit, nun bawang, penan, kenyah, rungus, iranuh and many more. And every ethnic got their main dish. Keep digging more about Malaysia multi diverse ethnic and u will find Malaysia is a fascinating place to discover ❤
All the while, you are in West Malaysia. Now you are in East Malaysia, the island of Borneo. Welcome. Explore and enjoy the meals, which quite different from our counterpart in West Malaysia. Sedap and enak.
Welcome to the East Malaysia/Borneo. The vibes you'll experience in Swk & Sabah are totally different from what you've had in West Malaysia. It is May and end of this month (30/31) Sabah will held harvest festival or Pesta Kaamatan and Swk held their harvest festival or Hari Gawai on the 1st of June... Oh ya, both states also have our very own special dishes and sure will be a new taste for both iChang & Jimmy..
Plus World Music Festival 2023; 23 ~ 25 June
Ichang, plan la trip masa Hari Gawai 01-02 June 😸
I was born in kuching but living in KL for two decades 😅 & I don't even know these café existed... Thanks to u guys, i am soooool gonna find that beef noodles soonest i go back home in few months time... Wishing u guys the best of luck ❣️❣️❣️❣️ I'm subscribed today, definitely ❤❤❤😂😂
welcome to Kuching Sarawak ichang & jimmy!!! We don't use gula melaka & brown sugar... we only use gula apong (nipa palm tree)... you need to try gula apong icecream... plus you can go Bako National Park too...
Thanks
Thank you so much 😊🙏🏻
Happy that you finally caught a glimpse on what Sarawak (or more like Kuching) has to offer. Hope you will go again next time, there's still so much more to explore!
Wow...its amazing to see a big name like Canon Malaysia make you part of their event....👍👍👍
Finally after sooooo soooo long both of you coming to my hometown...welcome to kuching sarawak...❤❤❤❤❤❤😊
IChang n Jimmy dipping their toes in Sarawak,one day trip not enough.🌅
Indeed, the best sarawak laksa ever. Always packed
Both my sister and me are fans of your videos for years. I lived in Türkiye now and of course I miss Malaysian cuisines. Your earlier videos motivated me to cook Malaysian food. Today I had Laksa Sarawak for iftar and when was so pleasantly surprised seeing both of you in my hometown enjoying it too. I really miss Sarawak food especially Bubur Pedas, Midin Belacan, Kuih Bonggol (both of you will love this one) and all the fresh seafood. I was laughing out loud when you mentioned Sarawakians like layered stuff 😂😂😂
A must go place in Kuching are Bako National Park to see proboscis monkeys, Damai Beach and Semenggoh Wildlife Centre to see orang utan.
It's good that you hv enjoyed your trip to Kuching, Sarawak esp the food. You'll be able to experience the local's hospitality if you visit the long houses & traditional village
Try Belacan Bihun, Rojak Kucei, Tomato Crispy mee, Tomato kuetiau, Ayam pansuh, Umai, Linut and lots more native delicacies.
Finally, welcome to my hometown, Kuching Sarawak. U should try kolomee, laksa, kueh chap, tomato kueh diaw/noodle, 3 layers teh c peng, kek lapis and many more, hope both of you enjoy.
Yesssssssssssssss..... you guys are finally in my hometown! Enjoy the city. Its small but it has its own charm. Compared to KL, its a bit laidback and relax! Enjoy the food. Eat a lot of our noodles dish. Laksa, Mee Kolok, Mee Pok, Crispy Tomota and lots more!!!!!!!!!!!!!
You come at the right time, when Gawai Dayak festival is around the corner. Many places in Sarawak are holding a Gawai Dayak bazaar at the moment. Come to Miri, Gawai Dayak bazaar in Permyjaya parking lot had just started until end of May. It's good for you guys to taste local authentic delicacies from Sarawak here, where you can't find in any parts of Malaysia...
Glad to see that both of you enjoyed Sarawak. We (my family - my wife is from Sarawak) will be going back to Sarawak in a weeks time (May 28) for Hari Gawai (Harvest Festival - June 1 & 2). Do drop by Sarawak again for the festivities if both of you are free. Happy to know that both of you liked the Sarawak laksa and beef noodle. Did you guys try the Mee Kolok (a noodle dish that is similar to Wan Than Mee)? Will try to meet you guys on May 20 in Penang.
Hai welcome to my hometown! 😊 dont forget to try mee kolok, mee kampua
I'm already salivating at the beginning with Sarawak laksa. I miss that. FYI, you can ask for free refill for the soup.
Hello guys and thank you for visiting Kuching, where I stayed now. I'm not sure if you love beaches as I am, and if you are, why not visit beaches at Lundu and Sematan, the nearest in Kuching, aside of Damai and Santubong beach which is just at northern part of Kuching city. Alternatively, you can visit Mukah, Bintulu and Miri beaches.
Next trip to Kuching, must eat Kolo Mee, Yam abacus seeds (算盘子 - mashed yam with tapioca flour, rolled into into a shape of abacus, fried with dried prawns and meat), Gula Apong Ice-cream (drizzle in palm sugar) and your favourite Tuak, etc.
It will be Eat, eat, eat, eat, eat and walk, walk......😂😂😂
Welcome to sarawak... Enjoy your day at sarawak..
Welcome to sarawak ichang..must try kueh bongkol, sarawak traditional kueh😄👍
The only foreign You Tubers I dare say have a special place in all of our hearts, compared to others. You both really touch us in ways that is difficult to put down in words. So that is why many bosses 'belanja' you😂😂. You do your homework well by learning abt our multiracial traditions & cultures. Through your video, we get to see ppl of different take in life. An infinity thanks to you both IChang & Jimmy San.
Pls organise one for all through out our states🙏🏻🙏🏻🙏🏻🙏🏻, would love to see your behind-the-scenes & bloopers too😁☺️
Finally.U are in our hometown.Enjoy
Welcome to Sarawak Ichang….full of variety of food & people….❤❤❤
aisey .. i think you guys a little bit early..gawai festival is coming soon on this 1st jun.
btw on your visit to sarawak try midin vege,ulat mulong and umai
Terima Kasih iChang n Jimmy berkongsi pengalaman berada di Swak.
Terus kan meneroka Sabah pula
Have A Good Time n Enjoy exploring food n cultures of Msia.
Finally. Welcome to Borneo! Where we live on trees!
😂😂 tedah kita tok masih dipadah diam ats pokok
😂😂😂😂😂
Sarawakian masih duk kat pokok ?...ingat Sabahan aje 😆 Jgn marah ye ?
Some still think we go around in boats
😂😂😂..lolz...nice joke
Terbaik Jimmy dan ichang...terus hasilkan video menarik....kami akan terus sokong anda berdua👍👍👍👍👍
iChang! I am so happy you guys made it to (in my opinion) the most beautiful state of Sarawak! Have s blast here!
Why not be a good helpful tour guide for them,nick?manah tu,wai..
Welcome to my kampung! ❤️ enjoy your time in Sarawak
Icang looks good. May I know where do you get this outfit?
I luv Kuching so much.. I love the taste mee kolok and nasi goreng Dabai..
As always, happy to see each time you both discover new places, culture and food! Happier that you both have new content ahead! Wish you both many more great success ahead Jimmy & Ichang 🥰🥰
Welcome to Sarawak, Malaysian Borneo. The Land of Headhunter. (Long time ago)
Hope you enjoyed your stay in Sarawak!! Next time you get the chance to come back, try out native sarawakian food! We have so many different tribes here each with their own unique cuisines :)
thx guys also one of my friend originally live there before
pray u good health and becareful don fully truth stranger
Welcome to Sarawak!
Welcome to Sarawak.. From Miri, Sarawak here.. 😊
Welcome to Sarawak 🤗🤗
Walcome to Sarawak..iChang..i am so happy..😅 thanks you..
Welcome to East Malaysia. I guess you might wanna try their mouth-watering local chained-fast food pizza called 'Pezzo' and few popular drink in Kuching called 'White Lady' if memory serves me right. Try your best luck in there ❤
Sorry to inform you that pezzo is from Singapore.😂😂 also its not very good.
@@teojoel9612 Originated from Singapore? Well I didn't aware that one coming. One of my friend told me so. Thanks for letting me know. 😅
@simplekitchen403 okay
@@teojoel9612 singapore was once malaysia. So pezzo still from malaysia.
@@zaki-pq1ps And that is why singapore food is not stolen from malaysia
Hello, iChang and Jimmy. This is my first time watching your video. Its a good introductory video about food in Sarawak. They all look delicious and I would like to visit there one day! Another thing i like to watch this video is that both of you spoke some simple Japanese too. It is really good for people like me who wants to pick up some simple Japanese phrases! Keep it up and hope to see more of your videos! 頑張ってください!
Good for you, Jimmy and IChang. A new collaboration and expansion to a different level. I really appreciate that you want to extend your experience to us, Malaysians.
You gotta luv this girl. She is no Mona Lisa but a lovely partner who is a great supporting act. Thank you.
If you want to try something different, head to Mulu Caves. Worth while and an amazing experience for everyone. Hopefully u can try it out and share your adventures!
Depa dah p Sarawak , yg aku tk p p lagi 🤣
Just be careful if u are near water, such as river (all rivers) or beaches in Sarawak and some part of sabah beaches, there's a monster beneath it. Crocodile in Borneo famously known as maneater. Just be careful. Other than that it is quite safe. 😅
And for a durian lover, Sarawak and Sabah are home to the most exotic durian in this region.
Buaya darat are afraid of Sarawak crocodiles too😂
Welcome to sarawak.. jangan lupa cuba laksa sarawak.. 😊😊😊
Thanks both so much for sharing
🙏🙏🙏🙏❤️🔥
Konichiwa, I watch your video a lot! Do let me know if you coming to Kuching again! I can bring you guys a round! Thank you for visiting Kuching. ❤
17:40 this place where you guys walk, during the night, that place on the left is a food court Open air market. They sell the infamous Red Kolo Mee! And siou bee! And also the legend Brown Sugar Ice cream or (Ais Krim Gula Apong) you should try!
You should come back during Gawai and visit a longhouse for native Sarawakian feasts. We have jungle vegetable food, fish, crispy pork, etc and our famous rice wine, Tuak (which is like Sarawakian sake 🥰) come and visit Sibu, Kapit, Miri, Bintulu etc too for different food! 😁
Sarawak has really amazing delicious food.. They are winners when it comes to noodles.. Paling Manang ! I recommend Pingai Restaurant... superb traditional sarawakian food..
Oh man, you went to the best places for beef noodles and laksa in kuching. Btw Food in Sarawak is generally less spicy than in West Malaysia.
Really glad u're impressed of our kuching city. Tq for promoting and introduce kuching until tourist around the world visit our states. Tq to all peninsular people. U're the best
Hi i-Chang! Welcome to Sarawak! Hope you enjoy your time here!
W❤W.....Welcome Back iChang & Jimmy
Amazing.....Thanks for sharing 👍👏👏👏👏
Happy holiday to boths and enjoy
Stay Safe and take care 🙂🍃🌺🍃Kakak Gombak
Be sure to come Sabah, its a seafood heaven❤❤❤
They already in Sabah before lah
@@maichealjalis no harm for a 2nd time am i wrong?
Tq welcome to sarawak... In sarawak have gua niah.. Cave niah in miri sarawak have a nice day😄
Enjoy Sarawak 👍👍 stay safe and healthy 💪💪drink lots of water..eat fruits...❤️❤️🐈🐈
Very pleasure for come back! Thanks..
Welcome to Borneo.. ❤
FYI, regular Tea ice use condensed milk. but Teh C special ice used evaporated milk . So, the taste more light and different to normal teh ais .Hope you and Jimmy enjoy Sarawak tour
Aloo is potato and gobi is cauliflower in Hindi. It is native Indian food.
i was born in Johor. but dont like other laksa except Laksa Sarawak.. so sedapppp
Welcome to my hometown ichang! Jimmy!
Welcome to sarawak ichang RM and jimmy enjoy to food
Welcome to Kuching! Also do try more of our local foods like Kolo Mee, Kacangma, Pansuh & Umai if u come by next time.
New content creator here! Great recommendation to go Green Hill! This was the place we always hang up during my secondary time. Thank you for bringing Kuching into your video! I was born in Kuching, moved to Singapore and now residing in Japan. Enjoyed your video so much ! Hope one day my channel can grow and glow like yours!
Yah! Finally iChang and Jimmy is in Kuching, Sarawak. Welcome to both of you. Hope both of you enjoy your stay and taste all the authentic foods here in Kuching. Take care and stay safe ya. ❤Oh ya. You can try ramen at Himawari Ramen Bar, Padungan.
Welcome to serawak...I can't wait for you goys to explore more of east malaysia
Love to watch you both reach for food and sharing your experience.❤ Enjoy every moment it's priceless. Thank you for updating👌
Take care! Becareful there!
Borneo's food is underrated. They have their own specialty, its worth to try.
Hello i chang ...welcome sarawak kuching .. u must eat ..kolo mee merah ....😊