Also you're not supposed to push the dough out like that, you should let the dough hang and stretch by gravity. (This is why you see some chefs spinning the dough, goes faster and gets more regular round than the hang method.) Keeps the gluten relaxed rather than stressed and firming up too much. Good dough does that easily.
@@Souls4Roca You are talking about Calli, I was talking about Raora, she made the same mistake and threw away her pizza, she said that in the video. Calli is understandable, she is an American, not derogatory though, I just don't think it is as common for an American making their homemade pizza as it is for Italians.
Not entirely, yes it’s unrefined but it’s also how the oil is pressed. Standard olive oil the olives are heated then pressed while extra virgin is cold pressed. While extra virgin is marginally more healthy, it’s got a lower smoke point making it not as useful for frying things. Extra virgin really excels when used in dressings, in baked goods like doughs, and as a topping/dip.
Extra Extra virgin is first press....good for dipping bread and straight on food as condiment..not bitter at a!! Extra Virgin is still,neutral as far as bitterness as 2nd press and is use mostly for salad dressing, tomato sauces, and bread topping Virgin is 3rd press and used for frying with heat killing the bitter after Olive Oil is 4th press and used for bathing, cosmetics, and comercial application as its bitter.......its also cheapest and some people will cook with it....even if its bitter
Oh and by the way you doing pressure wrong on the containers. there is a bulge in the middle on top of the container Lid if you set the container on the ground and push your hands from the top on down and rotate your hand in the same time the Lid comes lose and open its because the bulge you pushed in is sending the air a bit downwards so it has no pressure upwards so you dont realy need strength or power to open these containers.
Mori is quite adorable. Rara messed up multiple pizzas but it feels like she is an expert compared to Mori. She isn't and I admire Mori's ability to show failure and encourage others. Thanks for the cut out!!!
Its pizzs, you can't really mess it up There is a difference of option of crust type between regions (Florentine,Sicilian,Neopoltin,or Pitta) and wither pizza sauce should be with Basil (Florentene), Oregano(Sicilian), or both(Northern) Also before being something you go out to buy ingredients for or buy ready made "Refrigerator Pie" was a means to clean out the fridge of cold cuts and veggies cheese and sauce about to go bad Growinv up Mom made Pizza Neapolitan deep dish(Baking powder quickbread crust) with veggies,meat,sauce and cheese and turned fruit into fruit salad (though preserves,candied fruit,and dried fruit pairs well with cured meats like strawberries and summer sausage.......fruit pizza with a ricotta and preserve spread that fruit is layered on as s desert pizza is a thing)
@@Astropeleki again, weird tastes...pineapple in a wood-fired oven is great, the juice is replaced by a little bit of a char making it slightly sweeter and a lot less acidic...corn on pizza seems like it would be too salty to me and a weird texture too.
@@Solidaritas1you should try some fresh corn if you think corn is salty. Corn on the cob sold for human consumption is often quite sweet. Not liking the texture I can understand but you've got the flavor wrong.
An Italian that stretched the dough without spreading some flour before hand lmao
Also you're not supposed to push the dough out like that, you should let the dough hang and stretch by gravity. (This is why you see some chefs spinning the dough, goes faster and gets more regular round than the hang method.) Keeps the gluten relaxed rather than stressed and firming up too much. Good dough does that easily.
@@ShidoMedia naaaah, it depends which type of pizza you are doing. Roman pizza even use a rolling pin to stretch the dow, imagine that
she is 50%
@@ShidoMedia centrifugal force
@@Souls4Roca You are talking about Calli, I was talking about Raora, she made the same mistake and threw away her pizza, she said that in the video. Calli is understandable, she is an American, not derogatory though, I just don't think it is as common for an American making their homemade pizza as it is for Italians.
Collab name: 150% Italian.
I was thinking Hellcats or Deathpanther but that’s much more appropriate xD
"One and a half italians"
Raora's DNA test results just came in
She's 150% Italian with a 50% margin of error
I think DeadPan is gonna stick
who knew all italians were pink-haired
Right? my friends don't believe Diavolo to be Italian because of his hair color.
"girls night! girls night! girls night!"
Never heard of an Italian Cowboy Reaper and Italian Pink Towa, i guess the timelines are changing
Because Calliope isn't Italian, she's American
@@MW_Asura She's half-italian, she said so.
@@MW_Asura she's half italian, go watch the full stream kekw
@@MW_Asuraher father is italian
italian pink towa lmao
*1.5 Italians make pizza lol
11:26 extra virgin olive oil means it’s unrefined. Healthier than regular olive oil.
so its basically un-fked
@@Billy_The_Frog pretty much
Not entirely, yes it’s unrefined but it’s also how the oil is pressed. Standard olive oil the olives are heated then pressed while extra virgin is cold pressed. While extra virgin is marginally more healthy, it’s got a lower smoke point making it not as useful for frying things. Extra virgin really excels when used in dressings, in baked goods like doughs, and as a topping/dip.
means it is seiso
...its the first pressing of the olives, hence the term virgin.
Hololive now has an Italian restaurant, or a pizza joint.
KFP has some competition, finally
Raomino's? Panther Just? Pizza Huttini?
Five nights at Rara's
Wait... OH SH*T💀
@@shryggur The Pantheria! (Fusion between Pizzeria and Panther)
Wawa’s Pizzeria
im so happy with raora's induction
4:10 that random Mogojan got me good 😂
Extra Extra virgin is first press....good for dipping bread and straight on food as condiment..not bitter at a!!
Extra Virgin is still,neutral as far as bitterness as 2nd press and is use mostly for salad dressing, tomato sauces, and bread topping
Virgin is 3rd press and used for frying with heat killing the bitter after
Olive Oil is 4th press and used for bathing, cosmetics, and comercial application as its bitter.......its also cheapest and some people will cook with it....even if its bitter
Thank you so much for this
Extra Virgin is just another term for a fan of Hololive 😂
Well, we know now who among the talents can put Yagoo's pizza oven to good use when it comes to it.
pizza for staffs too. lucky bastards.
before watching the video, I really hope that when she asks what Extra virgin is, chat responds with Vtuber fan
They cooka da peetza pie ayyyyy
Roara was very much telling the truth when she said she talks a lot with her hands
So Calli is just like this one guy named Nick Digiovanni.
As a cook…watching the dough stick to the wood. No flour…scares me
Calli is Italian?!
Half, on her fathers side
More like quarter no?
@@thefinalday5858No? im pretty sure her father is italian
@@meatballdivino8955 yep looked for the clip , She says herself she's half Italian
Of course the 'Merican couldn't fake Italian Cooking.
*Breaks Noodles So It Can Fit in the Pot of Boiling Water*
Is the ponthera…short?!
One in a half Italians
Italiannnnnnsssss
Mamma and Dad together.
Mamma's blessed giggles.
Also, I love Quattro Formaggi Pizza. Those are delish especially with Blue Cheese.... Mhmmm....
I want Roara's carbonara recipe!
When truck-kun does their job and a virgin is reincarnated as an extra virgin.🌚🌝
She didn't put flour on the board?
shes not a cook
I think she has, just not enough.
What does Ina have to do with this?
To be fair, my quickbread crust has oil in it so it does stick to anything but my hands if they arent wet 👐😹
Caill and Raora mama are making a pizza? Wow, nice! I love pizza! 😁
Black is a color scheme tone but not realy a color it is a shade tone ;D
Oh and by the way you doing pressure wrong on the containers.
there is a bulge in the middle on top of the container Lid if you set the container on the ground and push your hands from the top on down and rotate your hand in the same time the Lid comes lose and open its because the bulge you pushed in is sending the air a bit downwards so it has no pressure upwards so you dont realy need strength or power to open these containers.
Calli is my oshi.. Mogojan is my favourite of the pup twins & I love Rara...
I now realise I might have a thing for pink haired women 😲
Extra virgin oil means that the olives have fucked so little that they grew an extra hymen.
No pineapple? pepposadge
Lionfield: NO PINEAPPLES ON PIZZA!
Mori is quite adorable. Rara messed up multiple pizzas but it feels like she is an expert compared to Mori. She isn't and I admire Mori's ability to show failure and encourage others. Thanks for the cut out!!!
Its pizzs, you can't really mess it up
There is a difference of option of crust type between regions (Florentine,Sicilian,Neopoltin,or Pitta) and wither pizza sauce should be with Basil (Florentene), Oregano(Sicilian), or both(Northern)
Also before being something you go out to buy ingredients for or buy ready made "Refrigerator Pie" was a means to clean out the fridge of cold cuts and veggies cheese and sauce about to go bad
Growinv up Mom made Pizza Neapolitan deep dish(Baking powder quickbread crust) with veggies,meat,sauce and cheese and turned fruit into fruit salad (though preserves,candied fruit,and dried fruit pairs well with cured meats like strawberries and summer sausage.......fruit pizza with a ricotta and preserve spread that fruit is layered on as s desert pizza is a thing)
"FINALMENTE UNA VERA PIZZA!"
When I heard Calli say this sentence, I was flying high.
SHE HAS BETTER PRONUNCIATION THAN ME!!!!
I guess learning spanish and japanese help with foreign pronunciation, it was really good
Us. We're extra virgin.
Damn that's supposed to be japanese sized pizza ? Thing is microscopic
The pizzas I had were about normal sized. It's just... they don't use enough tomatoes and sometimes the dough is very thin.
does Calli's dad work in construction ?
"I'm very seiso" mori lies as easy as she breathes
You can really tell if someone actually knows how to cook by the way they hold their knives 😂
Not true, I have shitty knife handling skills, but I'm a great cook.
Nah fam, thats the beauty of cookin, you can guess and half ass most of it and it'll still turn out decent
5:00 You can whack the lid edge in a few spots with the back of your knife to loosen the lid.
10:37
Mfuggin yes mane
Mario and Luigi making a Pizza 🤓
i love pink girls
Bring the cross
Sfinciuni
if i'm already gonna watch a 26 min "clip" i might as well just watch the vod. speaking of which...
2 italian? I thought Calli is from Texas.
ethnically
Calli is half-Italian in terms of ancestry, but as far as her home and upbringing she's purely Texan.
1.5 Italians then 😂
Hologra should make a Spaghetti Western episode
So Calli's an Italian American. Interesting
20:10 Haiyaaaa
16:16 mm. Lasagna, parmigiana, moussaka. And i just learned about the one with plantains. Pastelon? Fantastic
italian raora staring down calli's back and making sure no offenses towards the italian familia are made.
Corn on Pizza is a bigger sin than pineapple in my opinion, Raora has some interesting food takes though. 🙃
It isn't.
It's one of the ingredients of a pizza called "mimosa", which is named after the flower exactly because corn is the main ingredient.
@@Astropeleki again, weird tastes...pineapple in a wood-fired oven is great, the juice is replaced by a little bit of a char making it slightly sweeter and a lot less acidic...corn on pizza seems like it would be too salty to me and a weird texture too.
Kiara would like a word with you. She even made a pizza where the edges were corncobs.
@@Solidaritas1 I don't care
@@Solidaritas1you should try some fresh corn if you think corn is salty. Corn on the cob sold for human consumption is often quite sweet. Not liking the texture I can understand but you've got the flavor wrong.
The lack of anchovies in the sauce is triggering me. Lol
E