Ezinne I applaud you for this video. I remember making agidi almost every Saturday because we had a big corn farm and didn’t want the dried corn to waste. It is a lot of work and you made it look so easy 😁. It came great. Paired with beans, veggies soup or ogbono soup is heavenly. 👏👏
Omg, see better agidi. You make it look so easy. You did well washing the corn and I like how you tested it to know if it was cooked. I enjoy to have mine with okra soup and pepper soup. Nice sharing beautiful sis ❤️❤️
Wow this method is very easy and nice u don't have to sock it for 3days before blending it good job 👍 I love adding salt to mine and I love to eat it with okoro soup or akara 😋😄
I just couldn't watch and walk away, your Igbo got me. 🤣🤣🤣🤣. Much love Sis. Gonna try it end of week or next week max. Just ordered my sifting cloth. 💃🏽
Beautiful experiment that's absolutely how to know if your Agidi is perfect testing it in cold water. And the enemy of Agidi after it's perfectly cooked is Salt once it comes in contact with salt and you are not ready to eat it...it will start melting or go bad gradually. Did anyone agree with me? Pepper soup and Okra is my favorite to enjoy it with.
@@ezinneskitchen Yeah Akamu is the same corn and starch so is applicable to Agidi. .try the experiment if you still have it. Abi you Don hammer the Agidi finish lol?
This is well made dear, sieving the corn is always messy, turning it is so hard. The one I made bf labour last year, the video did not come out well upon all the stress😭 please am coming over
I had such experience too, my sister sent the wrong Corn for me and the result was so bad, but thank God I got the right corn from Afro shop, thanks Sis 🥰🥰🥰
It think you could also go straight to cook the filtrate without waiting for it to settle. The water could easily serve as the water you would have added to make the starch gel, however, I believe you took that 3 hours step to avoid exhausting much electric energy while the water evaporates. Well done though, you started yours from the scratch which is good for someone who can't readily find corn flour. I want to try this with rice flour to see what the outcome would be. I'm not missing Nigeria, though, but I miss my typical Enugu red oil, Anambra ogili, and a handful of other local spices I cannot get here.
Abeg what's the name of that banga watery pepper soup the make with bonga fish, the usually sell it with agidi in wheelbarrows 🤦 I want to learn to cook it.
SiS u boil the corn a little because u were using blender but if doing large quantity for sale or big family no need of boiling just use big grinding engine abi
Chai! Ezi it’s 2am and I’m drolling. Agidi and pepper soup is a match made in heaven for me and I love how well you made it. Thanks for sharing sis❤️
It's really a match made in heaven 😀, Thanks so much Sis ❤️ ❤️
Ezinne I applaud you for this video. I remember making agidi almost every Saturday because we had a big corn farm and didn’t want the dried corn to waste. It is a lot of work and you made it look so easy 😁. It came great. Paired with beans, veggies soup or ogbono soup is heavenly. 👏👏
Wow!! Every Saturday? That's real enjoyment but the stress no be here, thanks Sis for watching 😘 🥰🥰
Omg, see better agidi. You make it look so easy. You did well washing the corn and I like how you tested it to know if it was cooked. I enjoy to have mine with okra soup and pepper soup. Nice sharing beautiful sis ❤️❤️
Chai Wifey my people here likes enjoyment too much. ..Okra with Agidi is a bomb shell..I love it with okra too lol
Thanks so much my darling Sis 😘❤ 😘
😃😃 Enjoyment minister 🥰🥰
Wow I love it 😋😋😋💃💃💃
Thanks so much dear 😘❤
Wow this method is very easy and nice u don't have to sock it for 3days before blending it good job 👍 I love adding salt to mine and I love to eat it with okoro soup or akara 😋😄
😊😊Thanks so much Sis ❤️ ❤️
Is been long o.... agidi and akara or with pepper soup is always lit. This is delicious.
Correct Combo 😀 Nnem thanks for watching 🥰🥰
Wow that's amazing, love your videos...😊😊😊😊
New Subscriber
This came out so neat, Agidi and pepper soup is the final bustop
Nnem thanks so much ❤️ ❤️
I have always wondered how agidi is made. Thanks for sharing this awesome recipe
Thanks so much dear 😘❤
Agidi is also kafa_in 🇬🇭👍👍👍you did a good job well done my sister yummy thanks for sharing
Thanks so much dear 😘
Oh wow you made it look so easy, never knew this method could works, it turned out perfect. Thanks Ezinne, I'm heading to the kitchen 💃
Thanks my dear 😘❤
Im hungry for your agidi now sis. Its so simple to make. Thanks for sharing
Thanks alot Sis I 😘 💕
I just couldn't watch and walk away, your Igbo got me. 🤣🤣🤣🤣. Much love Sis. Gonna try it end of week or next week max. Just ordered my sifting cloth. 💃🏽
😃🤗🥰🙏
Yesooo we can do agidi in diaspora. That agidi looks so attractive. I feel like making own pepper soup and agidi now.
Oluy nwanne m daalu ooh 🥰🥰🥰
beautiful , easy steps.. i will try out mine .. Thanks Ezinne's kitchen.. The Igbo lang blend is fun
😃 Thanks so much my darling Sis 😘❤ 😘
I remember eating them a lot in primary school but its been a long time. Should try it as a new recipe. Thank you Ezinne for the memories. 👍🏾
Thanks so much Sis ❤️ ❤️ 🙏 💓
This tutorial will save us a lot of money buying this in stores. Thank you
Thanks my darling Sis ❤️ 💞
Please oo is this dry corn
Chaii, see better agidi this will go well with pepper soup. Thanks for sharing dear ❤❤❤
I enjoyed mine with pepper soup too, thank you so much Sis 😘 💖
Beautiful experiment that's absolutely how to know if your Agidi is perfect testing it in cold water.
And the enemy of Agidi after it's perfectly cooked is Salt once it comes in contact with salt and you are not ready to eat it...it will start melting or go bad gradually.
Did anyone agree with me?
Pepper soup and Okra is my favorite to enjoy it with.
Wow! I only know of Akamu, when it comes in contact with Salt, it spoils, i never knew it's same with Agidi🤷♀️, Nnem thanks so much ❤️ ❤️ 🥰
@@ezinneskitchen Yeah Akamu is the same corn and starch so is applicable to Agidi. .try the experiment if you still have it.
Abi you Don hammer the Agidi finish lol?
@@faithvibes09 🤣🤣 i have finished it ooh
Lol😆 ike iji asu oyibo adiro, it came out so smooth, wow! I never knew about dropping in cold water. Thanks for sharing
😃😃 Yes oh, thanks so much my darling Sis 😘❤ 😘
Omg! You just took me back home. Been quite a while I had agidi. Thanks for sharing 😋😋
Thanks dear 😘❤
Nicely done Ezinne. Thanks for sharing.
Thanks so much Chibuike, I appreciate you always ❤️ ❤❤
@@ezinneskitchen You are welcome. Thank you so much ❤️
thanks for sharing sis, i will try it
Thanks my darling Sis ❤️ 💞
Wow! Wonderful. Looks yummy. 👍
Thanks so much my darling Sis 😘❤
Chai Ezi this is tempting with that hot soup,let me be your Thursday visit Biko and enjoy this sumptuous meal
Biko start coming 😃daalu soo Nnem 🥰🥰
Hehehe, nnem oyibo a sometimes eehhh, you just reminded me of something to use the corn I have here for, thank you
😃 Thanks for watching Sis ❤❤
Wow so delicious ooo
Thanks dear 😘❤
Beautiful
🎾🎗🎊🎖🏉🎁🎁🎉
Pozdrav
Nice video
This is well made dear, sieving the corn is always messy, turning it is so hard. The one I made bf labour last year, the video did not come out well upon all the stress😭 please am coming over
I had such experience too, my sister sent the wrong Corn for me and the result was so bad, but thank God I got the right corn from Afro shop, thanks Sis 🥰🥰🥰
Wow very good 👏
Thanks dear 😘❤
Thanks for sharing 👍
Thanks for watching Sis 🥰🥰
Weldon ma
It think you could also go straight to cook the filtrate without waiting for it to settle. The water could easily serve as the water you would have added to make the starch gel, however, I believe you took that 3 hours step to avoid exhausting much electric energy while the water evaporates. Well done though, you started yours from the scratch which is good for someone who can't readily find corn flour.
I want to try this with rice flour to see what the outcome would be.
I'm not missing Nigeria, though, but I miss my typical Enugu red oil, Anambra ogili, and a handful of other local spices I cannot get here.
And you're not missing Nigeria🤣
Very nice ❤👍🏽
Thanks dear 😘❤
Wawooo ezinne thank you so much so No.need of covering the top?I just came across this vedio now
This will go so well with catfish pepper soup, 😋
Exactly 💯, thanks so much dear Sis 😘❤ 😘
Wow please can the corn be soaked overnight?❤❤
Oh sis, this is yummy
Thanks darling 😘 💓
Am first today
Present in Zinnie’s kitchen
I have to eat fast before Ozi will land from Italy.
😀😀
Thanks for sharing
You're welcome Sis, thanks for watching 🥰🥰
Abeg what's the name of that banga watery pepper soup the make with bonga fish, the usually sell it with agidi in wheelbarrows 🤦 I want to learn to cook it.
Hi, I don't really know dear
Lovely .Thank you
Thanks dear ❤
SiS u boil the corn a little because u were using blender but if doing large quantity for sale or big family no need of boiling just use big grinding engine abi
New subbie here
Thanks so much dear 😘❤
Please is this procedure like making pap....
Nne I digodi fucking bad mehnn chaiii I go try this one, looks delicious
😃Thanks Sis for watching 🥰🥰
Can I leave the corn in the water overnight before blending
Where can I get white corn ?
I so much like it okra soup,
You buy from African Stores
Can it be prepared with only dry corn or with
wet corn too?
Only dry corn dear
How do I grind my corn is not grinding at all. Kindly help me pls.
Follow the procedure dear, may be your blender isn't up to 800 watts power capacity.
@@ezinneskitchen oh no, just 350 power watt😢 . Will make use of market grinder. Thanks ma
@@chinelougbobuaku8819 Exactly
Can you use white pap?
No dear, the Corn has been fermented for days before processing to Pap, you can only use Corn flour in place of dry Corn