HOW TO MAKE AGIDI JOLLOF FROM SCRATCH

[@LadyJaneAnams]

Thanks for sharing your talents.

[@DobbysSignatureTv]

🙏

[@WithWahkie]

Thanks for sharing

[@DobbysSignatureTv]

You're welcome!

[@godsfavourokachukwu]

Tasty😊

[@DobbysSignatureTv]

You bet!

[@ChisimdiMark-tg3pv]

Nice

[@DobbysSignatureTv]

Glad u like

[@ChisimdiMark-tg3pv]

Delicious

[@DobbysSignatureTv]

It was

[@promiseuzoamaka4474]

I Like white agidi with beans and stew

[@jomotv2320]

Thanks for this video.
Is it possible to use corn flour also?

[@DobbysSignatureTv]

Corn Starch is the major ingredient, not corn flour. You're welcome.

[@stephanie_empire5583]

Over 10hrs how will it be hot then? Just curious

[@DobbysSignatureTv]

Once it solidifies, you can steam it like moi moi to make it hot

[@akwiwu-uzomamiriam8220]

How long do u cook it after wrapping it

[@DobbysSignatureTv]

You just leave it to set.

[@MIRA__CLE]

Please can this be ready and solid in 2hrs

[@DobbysSignatureTv]

No, twelve hours wld be perfect

[@IfekwuPrecious]

Till 10hrs before it's been served won't it spoil?

[@DobbysSignatureTv]

No it won't

[@theresachinaza-ue7gw]

What leaf did you use?

[@DobbysSignatureTv]

Uma leaf

[@HairCastle-ml1bx]

Can I use popcorn kernel to make agidi

[@DobbysSignatureTv]

Yes you can cos it has starch but you'll need a lot of it.

[@HairCastle-ml1bx]

@@DobbysSignatureTv ok ma, that means I will have to soak it for long and boil it before blending to soften it since it is stronger than normal corn

[@DobbysSignatureTv]

Yes!

[@HairCastle-ml1bx]

@@DobbysSignatureTv thanks

[@thelmalambert6163]

Thanks for sharing

[@DobbysSignatureTv]

My pleasure