Piecrust Edging - Kitchen Wisdom - Martha Stewart

Jennifer Aaronson demonstrates eight different techniques for putting a picture-perfect decorative finish on your piecrusts.
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[@lev360]

thats so beautiful !

[@liz1060]

I always do the basic crimp but I'm going to try that slit and fold thing for a change.

[@jensbasement3862]

Very helpful

[@feliciah.2945]

I always do the fork thing, but it would always get to crispy. I think I want to try the braiding method, it looks neat!

[@TheClumcy]

Too fast

[@mehrifazeli3578]

🙏💐

[@jant9890]

How do you keep the little leaves from burning before the rest of the pie is done?

[@bobbyfitzgerald9580]

Try covering with aluminum foil

[@debbiealtman4572]

Nicely done but need to go a bit slower on showing every one.

[@margiesnyder7086]

My leaves all fell off,after baking.I used an eggwash and lightly pressed down.Ugggh!