매콤하고 아삭한 콩나물잡채 만들기

#당면 #콩나물무침 #콩나물요리 #콩나물잡채
오늘 저녁은 콩나물 잡채로 정하세요!!
매콤하고 아삭한 콩나물과 잡채가 정말 잘 어울려요.
[재료] +++ 계량 : 밥스푼, 계량컵(종이컵)+++
콩나물 두 줌,
당면 조금 ,
양파 반 개,
당근 1/4개,
버섯 조금(생략 가능),
청양고추 1개
물 종이컵 2컵
양조간장(또는 진간장) 4스푼
굴소스 1스푼
설탕 1스푼
식용유 2스푼
참기름 1스푼
[요리순서]
1. 당면을 물에 30분 불리기
2. 콩나물 씻어서 물기 빼고, 양파, 당근, 버섯, 청양고추 자르기
3. 물, 간장, 굴소스, 설탕, 식용유를 팬에 넣고 끓이기
4. 양파, 당근, 버섯, 청양고추 넣고 5분간 끓이기
5. 당면, 콩나물 넣고 5분간 끓이기(물이 없어질 때까지 국물 졸이기)
6. 참기름 1스푼 넣기
Pick bean sprout japchae for dinner tonight!!
Spicy and crunchy bean sprouts and japchae go really well together.
[Material] +++ Measurement: Rice spoon, measuring cup (paper cup)+++
Two handfuls of bean sprouts,
A little bit of glass noodles,
Half an onion,
A quarter of a carrot,
A little mushroom (optional),
One Cheongyang chili pepper
2 cups water paper cups
4 spoons of brewed soy sauce (or dark soy sauce)
1 spoon of oyster sauce
a spoonful of sugar
2 spoons of cooking oil
1 spoon of sesame oil
[Order of cooking]
1. Soak the glass noodles in water for 30 minutes
2. Wash and drain bean sprouts, cut onions, carrots, mushrooms, and hot peppers
3. Boil water, soy sauce, oyster sauce, sugar, and cooking oil in a pan
4. Add onions, carrots, mushrooms, and hot peppers and boil for 5 minutes
5. Add glass noodles and bean sprouts and boil for 5 minutes (boil the soup until the water is gone)
6. Add 1 spoon of sesame oil