SMOKEHOUSE STYLE BURGERS ON THE NINJA WOODFIRE GRILL!
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- Опубликовано: 23 авг 2024
- SMOKEHOUSE STYLE BURGERS ON THE NINJA WOODFIRE GRILL! That's right, have some big'ol 1/2 pound pub burgers that we're smoking then searing on the Ninja Woodfire Grill! Adding some BBQ sauce, smokey bacon and some creamy American cheese to make the ultimate Smokehouse Burger!
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Your vibes are impeccable, sir. You seem like an absolute delight.
Thank you!
I made these with Wagyu patties and they turned out amazing.
I was recently given a woodfire grill from a coworker who never used it.
Prior to receiving the grill I've never grilled anything in my life.
I've made two meals on this grill using your videos as a guideline and both times I've knocked it out of the park.
Keep up the great content!
Awesome! Thank you!
"Burgers are big, thick and juicy like ya boy" 😂 Love it
I prefer melted cheese on my burgs, but still looks GOOOD!
Loving your Ninja Grill series, very few channels do it as indepth as you do when it comes to woodfire grill. Very useful.
Love from Lithuania
he said he forgot to melt the cheese
Thanks!! I like melting the cheese too, I honestly forgot when I was filming it. Lol
This was sooooooo good! Great tip with the clean grill too!
thank you!
Those burgers look delicious! I suppose one could smoke the burgers/bacon on the griddle plate (if one has that, and put the bacon in the back by the grease drain), and then swap and do the final sear on the grill plate. Thanks for the video!
Great Idea. Thank you!
I have done burgers on my Ninja Woodfire, and they were so good. Haven’t done bacon yet. I am loving the smoker. I have found that if I am smoking for less than 45 minutes that all the pellets do not burn off. I do love the smoke flavor though. Just wish they could figure out a way to get the smoke ring though.
Thanks!!
Love a big ol’ burger! Great job CJ! Cheers brother 🍻
Thanks bro! Cheers
Great video as always my brother. I just made burgers 2 hrs ago in stainless steel pan for the 1st time (weather not good for grilling today)
Hey thank you!
That looks awesome , im trying that later thanks man
Thank you!!
Just got the grill today, and followed your video for today's cook , maaaan it was 💯💯🔥🔥
Awesome! Thank you!
Burgers look awesome! Did you notice a difference mixing charcoal and flavored pellets? Something I wanted to try. Thanks for the video, always informative.
Try using the Jack Daniels charcoal pellets for burgers . Work really well.
I honestly didn’t notice the difference. Next time I’m going to try charcoal only.
@@CookingWithCJ Good luck! ;-)
@@CookingWithCJ can use grill inside or just outside
Love that tasty thick burger👍😊
Thanks Bobbi!! Have a great week!
Looks delicious! Love your videos and your sort of Beavis and Butt-Head way of talking!
Thanks!
Very angry in there 😂. I can relate.
Lol!
LOVE A BURGER. AMAZING. I LOVE IT.
Thanks!!
Made 22 burgers yesterday. That grease port is a joke. 😂 I had my mit and tray ready to take the grill off and switch. Had to wash and fire up the links. Love the videos. It’s wings today!
Right on! I agree too.
CJ love watching you cook!!!!
Thank you!!
now thats how u make a burger
Yessir!
Beautiful!!
Thank you!!
@CookingWithCJ I have to tell you, I rewatched ur video and made burgers for my family and they LOVED them!!!
Damn CJ....thank you. Burgers look awesome
Hey thanks!
I recently purchased a ninja woodfire grill. Can you grill with the cover opened?
I’ve been enjoying your videos related to the grill. Thanks
Yes Indeedy
Yes
Thank you! Yes you can.
THAT LOOKS AWESOME GREAT JOB BROTHER
Thanks brother!
Good looking burgers 🍔😋🍻
Thanks brother!
Those burgers are epic looking. Cheers, CJ! 👍🏻👍🏻✌️
Thanks brother! Cheers!
What charcoal pellets do you use?
Excellent choice on the Oroweat buns!!!!
Now, I know how you feel about Salmon, but how about trying to cold smoke some salmon for lox and whatnot??? I’ve smoked salmon and beef jerky on the Woodfire, but have yet to try a cold smoke!!!
Usually I'd say I'll add it to the list, but honestly I really don't wanna... LOL!
CJ the burgers 🍔 look really delicious have a great week 🤤
Thanks brother!!
Mmmmmmmm, Those burgers really looked delicious, did you get them at Stater Bros? I'm going to have to try those on my Ninja grill. Glad to see you got rid of that robo arm. Take care brother. Keep these videos coming and I'm waiting on that first cook on the indoor Ninja Griddle.
I got them at our Vons. Thanks! Probably get the first cook on it next week.
Hello CJ oh my goodness those burgers looks so much watering 😋😋 can you adopt me lol you do your thing boy 😄 have a wonderful and a beautiful in a God blessed day ♥️🤗👍😄
Hey thank you Miss Brown! Have a great day!
Yum 🍔 🍔!!!
Thanks!
Hey CJ.. awesome looking burgers!.. off topic question for ya though. Im debating on getting a tempspike for when i do burgers but wasnt sure if the pre pattied burgers from the store would be thick enough to get the probe in far enough. Thoughts?
Thanks
If you get the TempSpike plus it’ll work. It’s a smaller thinner probe.
To avoid having to swap out the grills do you think just using the grill function on low , with the smoke flavour button on might give the same results ?
just cook the bacon indoors, problem solved
Nah I don’t think it would have helped. I was just trying to be clever and cook it all at once.
How long did you let the pellets smoke before adding the burgers?
Just let it go through the ignition process and added them on when the unit said add food.
I made some “wood fire” burgers on the grill setting. I got these new Bear Mountain pellets that didn’t seem to quite go up in smoke like my previous attempts. I’m wondering if anyone else ever botches the pellet ignition because it’s the first time it happened to me. Burgers were perfect otherwise although hardly any smoke flavor.
Sometimes the pellets just don’t fire. I keep an eye on my cooks to make sure the smoke is rolling and if the pellets are ignited. Otherwise hot that the wood fire button and it will trigger the ign again.
Dry them up
How do u use the same oodfire technology setting?
Use the smoker setting or press the Woodfire button on other settings
Where can I find the charcoal pellets you use?
Amazon is a good spot to check first
was wondering about the grill when you took the meat off
Yeah wasn’t my smartest play. I looked right at and thought, this isn’t a good idea. Lol
Can you write down the recipe for the burger meatballs?
I’ll gladly pay you Tuesday for a Burger today. Love me some burgers
😂
I’m hungry now
Thanks!
I contacted Ninja and BBQ guys yesterday, 21 Aug 23, bout the new and larger pro connect xl (OG952). I asked a simple question - what is the length and width in inches for the actual cooking area where the food is placed on. Neither could answer this simple question; totally got smoke blown up my six. Just to add Ninja and BBQ guys list the max temp for the pro connect XL at 500 F. If anybody has the pro connect XL will you please measure the length and width of the actual cooking surface. thanks
XL grill plate: 18"x12"
I reverse sear all the time my burgers. You don't have to clean the grill plate if you aren't cooking bacon. That is what was making the mess for him. I would just cook the bacon in a pan in the house myself and then assemble the burger. Good video however.
Thank you!
This is going to be my 1st time using my Ninja 7-1 smoker. Please help! All I want to do is make hamburgers and a couple of hotdogs. How long do I let it heat up?? ( before I add the patties???? A step by step would help.
I've used ALL charcoal pellets (Royal Oak) and really don't taste the charcoal flavor at all. ;-( Love your videos.
Yeah I wasn’t overwhelmed with the flavor either.
Ninja working on that now. Look out for Woodfire grill V2.0
🔥
Thanks!
Show how to use the app on the wood fired grill XL. You never use it or talk about it.
I used the app in the video I put out yesterday
What u probably have to do is cook the bacon at the end.
Or just cook them on the stove.
Umm ok