Nixtamalization Experts

Mr. Guillermo Pérez Díaz, from the Molino and Tortillería "El Sagrado Corazón", talks about the industrial nixtamalization process.
Mrs. María Isabel Romero and Mr. Abel Flores talk about the household nixtamalization process.
Music: Happiness - Bensound.com

[@frigginpos]

A sincere thank you to all those for producing this video and those being video taped explaining how and why they produce the great product that they do. Gracias!

[@caliarmour]

Question? Livestock whole corn 🌽 the 50 pound yellow corn for animals is about $20.00. Is this safe for human consumption? Is it safe ? Your thoughts 😊

[@frugalmum7943]

Thankyou for sharing this, very interesting :)

[@pequodexpress]

Is calcium hydroxide still good for nixtamalizing corn after sitting on a shelf for 12 years?

[@RRaucina]

yes

[@sunshineflyer]

By “natural lime” do they mean ash water (lye)?

[@RRaucina]

pickling lime. food grade. you could use builders type S lime, but there is danger of heavy metal contamination. Or use clean hardwood ash