i like how when she put the frozen onion in 400 degree oil it started doing what it was supposed to do and chaotically splatter hot oil everywhere and even start dripping out of the pot, that is, until the magical video editing where it suddenly leveled out.
+CV TV No need to name call. It just makes you look childish and immature. But yes as soon as I seen the oil spill over then I was worried as well. Any oil coming into contact with any stove top can catch on fire.
i didn’t know that the over flowing oil could start a grease fire.... i almost died! and the onion was way too greasy and oily in the end! please add a disclaimer for other stupid people like me
yeah outbacks flour is red by the time its finished being seasoned. and she needs way more flour before and after. you dont have to let it set. you should cook it at 350° for 2 minutes on both sides. make sure you drain the oil Source: outback employee
Be careful putting anthing frozen into hot oil if you have a gas burner only reason that woman doesn't look like Freddie Krueger right now with as much as she had going over the sides is she had an induction stove top.
Next on news 9: dozens of house fires, started by a new 'trend'. Making the famous FRIED onion snack at your local steakhouse such as Outback or Texas Roadhouse, but every household is shifting the blame towards a RUclips cooking tutorial channel. The claim she told them 'freeze the onion covered in better, before dunking it in hot oil. Wow Ned, that is some powerful stuff you're reporting. Kids, do not try this at home.
1) They look delicious! 2) Do this outside, on grass or concrete 3) Before starting, put the whole onion in a pot, fill the pot with water to cover the onion AND MEASURE. Make a mark, dump the water, dry the pan, and fill with oil ONLY TO THAT POINT.
I worked for Outback Steakhouse 10 years (the 1990s), and was a store manager for about 7 of those years. Ive cut them by hand and with a Bloom cutter. Seasoned, fried and served hundreds if not thousands of them... The first step is cutting the onions, then refrigerating the onions for 24 hours. THEN the preparation phase begins once an onion is ordered. The onion this woman cut probably needs to be cut another third or so, otherwise the onion petals are too big and won't caramelize while its cooking. Her seasoning isn't correct either.
I can't even tell you what a disaster I had trying to make this. Not using this particular recipe but one that didn't call for freezing the onion. And I had buttermilk in the batter. The batter didn't stick to the wet onion, the whole thing was a mess and ended up in the bin.
Looks amazing! Here is a sauce to go with it! Combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Enjoy!
The main key to preparing blooming onions is to freeze before frying, and fry the onion cut-side down, not up. Fry it cut-side down so the onion can remain open. If you're in a hurry, just fry yourself some onion rings.
Dude. This is so yummy I've tried this twice now and it's so good! But instead of the blooming onion I just went with regular onion rings, and even chicken strips and its amazing!!!! Definitely worth a try!!!!
A cup of mayonnaise, a couple tablespoons of ketchup, a couple tablespoons of creole seasoning blend, and horseradish to taste. Add extra cayenne pepper and more horseradish if you want it spicier.
Go to fridge/store[if going to store, bring money], twist off lid of jar/bottle, using your wrist. Pour into wide bowl or onto plate. Using two fingers, pick up petal from onion blossom and move it towards sauced area[as previously described], Turning petal downwards only, place petal about halfway down into sauce/dip/liquid and remove immediately in one motion. Raising hand[with sauced petal] toward mouth, carefully place into your hole without biting fingers. Chew inserted food 10 -20 times and swallow. Repeat process until onion is gone OR your stomach is full. Never attempt to place any petal back into sauce that has been bitten halfway. Clean up any mess with soapy water and wipe eating area down with dampened cloth. This should help the helpless and you are welcome in advance...
In a bowl , add mayo, spicy horse radish, salt , black pepper, cheyenne pepper, franks hot sauce , and butter milk and mix for about 15 mins till it is almost a creamy orange. Wala , bloom sauce.
I've seen someone's footage about duplicating outback's bloomin' onion. he soaked the colossal onion in ice water overnight so that the 'petals' would 'bloom' nicely. It's a lot easier to double-coat the onion if the 'petals' were not sticking to each other.
Really the ice is to keep from browning. Its actually easier to petal out by fanning them with your pinkie to make sure they stay un glued. And you are right , the first coat you fan with flour till all is coated, turn on its back and lightly tap the back of the onion , till all excess flour is out , then dip in the milk , then repeat. Just second time just use one hand to hold the bottom while your stronger hand use your fingers to gently fan the petals in a flapping motion so every portion is coated. Best thing if you have a large enough deep fryer, put the bloom down face first and slightly spin it into the grease, That allows the petals to open up more. I know , i cook blooms at out back for a living.
At 3:22 fire starts, burns down the studio kitchen, ruins the blooming video. At 3:25 Stunt double brought in with smaller onion. Oh the tricks of video editing 🤔
ty for sharing, already had the vibes of "this how to vid sucks" when the music and fake set background kicked in with some one who clearly cant cook. "just cut half inch" proceeds to cut 2-3 inch gaps....kk lol
Yeah, I guess all cooks on videos ought to say a disclaimer for gas stoves in the beginning. A lot of people would be stupid enough to do this on such a stove. It's not a problem with a normal stove like this, though. If it spills out, there's no flame to ignite it. But if you have a gas stove, it could get ugly.
Tittlesnhizmouf Well, every adult should honestly know that you should never put grease near an open fire. And a gas stove has an open fire. So I would say, yeah, you're stupid if you're over 18 and start a fire like that. Stuff like that ought to be learnt when you're a kid, BEFORE you start cooking at all.
JRScrambo Also, don't use a gas stove. I mean, when I tried this recipe (which failed, by the way) we didn't use the biggest pot, and it worked just fine. If you're careful (like with all cooking) everything will be fine, nothing bad happened, although it did spill out slightly, which was fine because we didn't have a gas stove.
O.K. I shouldn't be here & I'm losing weight & using: Focus T25 & lost 4 inches on the waist. Now I see this decent looking female who's smiling as she cuts the onion as well the whole clip! Now I have to go eat: Egg whites, oatmeal, drink water then exercise!!! Well I lost a total altogether of 35lbs. But when I get the real desired look I want like the: Terminator said: I'LL BE BACK!
It took me 35 minutes to tell you what I did & I accidently lost it what I typed too you. Short & simple! Eat all junk in cabinets & fridge. Have a made up mind to succeeded in weight loss! 5--6 meals per day, 7 if you are working out & use weights or DVD'S ! Proteins include: Fish, Turkey, Seafood, Chicken, Black Beans, etc. Carbs are veg, sweet potatoes, potatoes etc. Don't eat carbs four hours prior to bed time. Ex. If you are going to bed @ 10 pm, it's ok to have carbs by 6 pm, but don't eat carbs @ 8 pm. Turn to sugars in the stomach. Have healthy snacks....flax seed, sunflower seeds, string cheese, etc. Work your way up to drinking a Gallon of water per day, ( remember work your way up to it ) Have exercise regiment...Focus T-25...Billy Blanks, etc...or weights. Eat every 2-3 hours per day! Have a cheat meal, ( NOT A CHEAT DAY ) I put on 7 pounds in a matter of hours, don't over do it, but have a light cheat meal once or twice a week, don't go over that! Next have time for a DETOX at end of the week & don't go anywhere! Do courtesy flushes & dextox! Your skin would look better, you will feel better, & still remain or become humble! Some will tell you you're loosing weight, but if you're not careful you can easily put it back on! Good luck!
If you were using a gas stove, the entire house would be on fire after you placed that onion in the pot. Our neighbor had a grease fire and it caused over $100,000 in damage to the home.
there's a great dipping sauce, with it, just Tamarinde seeds, add a few spoons of luke warm water, soak the seeds in it, and squeeze the seeds untill most of the fruit becomes gravy; they serve that for Indian pakhora's too, because fried onion, they do in India also, and they use besan (chick peas) flour, the sour taste of the tamarinde is great with it
yes, but Imli is not mentioned, which is another perfect dip sauce, specially in Indian or Pakistani cooking and to my relations with them, the favourite one
I have a gas burner. And while I add much more flavor than this channel does... everything I cook comes out fine. Do you not know how to cook on a gas burner?
yes she did you're blind, how can she talk and eat at the same time? shes not going to put the whole fucking thing in her mouth and look like an idiot.
Its 7 years later, but as the food cools, it reabsorbs the oil, even if it's on a rack in a baking sheet, paper towels are better bc they absorb excess oil before the food can reabsorb it
![ARGENTINA vs. BOLIVIA [6-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/C3wPtKNbAOA/mqdefault.jpg)
when she was mixing the flour she said "mm smells so good"
how the fuck do you smell flour what the fuck
the spices
WITH HER NOSE?????
with what else would she smell it?
i said how not with what.
Immediately following she says, "all those spices"...
+1 for your selective hearing abilities.
Gorgeous. The onion looks good too.
Im just here to see how to slice it
Epic, thank you, thank you, thank you!!!!!!
i like how when she put the frozen onion in 400 degree oil it started doing what it was supposed to do and chaotically splatter hot oil everywhere and even start dripping out of the pot, that is, until the magical video editing where it suddenly leveled out.
Lmao 😂
so good
UM, that oil bubbling over is one giant ass safety hazard.
+Nocturne22 President Obama has a staff of liberal police to crash thru barricaded kitchen doors and prevent this!
my thoughts exactly
not with that type of stove top
+CV TV Fire can still happen with that type of stove top with grease on top of it. Especially if she starting it at 400.
+CV TV No need to name call. It just makes you look childish and immature. But yes as soon as I seen the oil spill over then I was worried as well. Any oil coming into contact with any stove top can catch on fire.
She is an absolute doll.
i didn’t know that the over flowing oil could start a grease fire.... i almost died! and the onion was way too greasy and oily in the end! please add a disclaimer for other stupid people like me
Superb.........
You are so perfect ,, done it so easily
My wife actually caught my kitchen on fire because of this haha I was able to put it out
Excellent job cutting the onion
You are close but it's not exactly like outback... I would know my mom owns an outback
Of course its not going to be exactly like outback! Its just a way that people can make this without having to go out to a restaurant :)
tell us omg
Yeah they soak em in water.
It's definitely not like outback...........I would know because I do the blooming onions at the outback in my area
OH YOU THINK YOUR SOME HOT SHIT CUZ UR MOM GOT AN OUTBACK HUH? WELL MY MOM IS TEACHER AT MY SCHOOL, I SEE HER EVERYDAY, I WIN!
just wow
Did anyone else panic a little when she put the onion in and oil started over flowing..? yikes
Lol I saw that too
😭😭😭jeezas I screamed a little
No?
Would have been more impressive if she was cooking with gas.
@@davidoldham7476 😭
Great video. Thanks.
Looks good in theory but you'll be disappointed by the seasoning.
yeah outbacks flour is red by the time its finished being seasoned. and she needs way more flour before and after. you dont have to let it set. you should cook it at 350° for 2 minutes on both sides. make sure you drain the oil
Source: outback employee
+ThonMasterS Quote: "you should cook it at 350° for 2 minutes on both sides" before or after deep frying it?
+Dalkes The Diplomat frying is cooking it? your grease should be at 350°
+Dalkes The Diplomat unfortunately onions float in grease so you have to flip it, in case you were trying to make a joke about it being a deep fryer
oh shit man my bad i saw the temp and immediately thought you put it in the oven
Look fantastic
Be careful putting anthing frozen into hot oil if you have a gas burner only reason that woman doesn't look like Freddie Krueger right now with as much as she had going over the sides is she had an induction stove top.
dale parsons "Freeze before deep frying" literally the worst advice you could give
Michael Herter I'm a former chef/line cook and honestly this is what you do to avoid soggy stuff. But yea she needs a bigger pot lol
we will use bigger deep fryer
Next on news 9: dozens of house fires, started by a new 'trend'. Making the famous FRIED onion snack at your local steakhouse such as Outback or Texas Roadhouse, but every household is shifting the blame towards a RUclips cooking tutorial channel. The claim she told them 'freeze the onion covered in better, before dunking it in hot oil.
Wow Ned, that is some powerful stuff you're reporting. Kids, do not try this at home.
NOT SUPPOSED TO FREEZE STUFF BEFORE FRYING-NEED TO DO JUST THE OPPOSITE WHICH IS THAWING FROZEN FOOD BEFORE FRYING IT.
Nice lesson ..thanks sis
1) They look delicious!
2) Do this outside, on grass or concrete
3) Before starting, put the whole onion in a pot, fill the pot with water to cover the onion AND MEASURE. Make a mark, dump the water, dry the pan, and fill with oil ONLY TO THAT POINT.
Awesomeness!! Yum 😋 thanks for sharing 👍😊😀
That's the biggest onion I've ever seen
Haha. I was going to write exactly the same comment.
I have one at home that is about 1kg (2.2lbs) so I came here to see what I can do with it LOOL
Same.
*****
It was my friend..it was xD
It's a white onion.
I am going to try dis👍looks great!!!yummmmmmmm!!!!!!
I worked for Outback Steakhouse 10 years (the 1990s), and was a store manager for about 7 of those years. Ive cut them by hand and with a Bloom cutter. Seasoned, fried and served hundreds if not thousands of them... The first step is cutting the onions, then refrigerating the onions for 24 hours. THEN the preparation phase begins once an onion is ordered. The onion this woman cut probably needs to be cut another third or so, otherwise the onion petals are too big and won't caramelize while its cooking. Her seasoning isn't correct either.
Well then what are you waiting for? Correct her so I can make it right.
U are an IDIOT!!!
thats the brilliant way to make a bloomin onion. such an excellent video.thanks .
I can't even tell you what a disaster I had trying to make this. Not using this particular recipe but one that didn't call for freezing the onion. And I had buttermilk in the batter. The batter didn't stick to the wet onion, the whole thing was a mess and ended up in the bin.
Im making some right now on superbowl sunday thank you👍🍻
looks great!! I would love a recipe for the dip too!!!
this is totally awesome
At 3:22 .....not safe at all!!!! A bigger deeper pan for frying please!
some people just don't understand what deep frying does...
Ya bigger & deeper ,,, hey girl 👍
size matters
+fastfreddy3000 :P ...no pun intended :P
+Drake Drones I'm guessing (educated guess) she's using induction, otherwise there would have been a fire.
This looks so yummy. She's very clever.
Looks amazing! Here is a sauce to go with it! Combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Enjoy!
great job gonna try it
The main key to preparing blooming onions is to freeze before frying, and fry the onion cut-side down, not up. Fry it cut-side down so the onion can remain open. If you're in a hurry, just fry yourself some onion rings.
Nice video thanks for sharing!!
Dude. This is so yummy I've tried this twice now and it's so good! But instead of the blooming onion I just went with regular onion rings, and even chicken strips and its amazing!!!! Definitely worth a try!!!!
I luv the onion ring idea!!! ❤
Very good presentation
Should have done the dipping sauce along with this video.
Thousand Island dressing
Ranch with mustard and cayenne
1 part chili sauce
+
1 part horseradish sauce
A cup of mayonnaise, a couple tablespoons of ketchup, a couple tablespoons of creole seasoning blend, and horseradish to taste. Add extra cayenne pepper and more horseradish if you want it spicier.
Can't wait to try this!!!
The first time I had one of these at Outback I was so full from eating it, couldn't stop, that I could not eat my ribeye when it finally arrived.
That looks fun.
How do you make/get the dipping sauce!?
Go to fridge/store[if going to store, bring money], twist off lid of jar/bottle, using your wrist. Pour into wide bowl or onto plate. Using two fingers, pick up petal from onion blossom and move it towards sauced area[as previously described], Turning petal downwards only, place petal about halfway down into sauce/dip/liquid and remove immediately in one motion. Raising hand[with sauced petal] toward mouth, carefully place into your hole without biting fingers. Chew inserted food 10 -20 times and swallow. Repeat process until onion is gone OR your stomach is full. Never attempt to place any petal back into sauce that has been bitten halfway. Clean up any mess with soapy water and wipe eating area down with dampened cloth. This should help the helpless and you are welcome in advance...
wiibaron nice lol
Dont forget to purchase the item before opening it with your hand
In a bowl , add mayo, spicy horse radish, salt , black pepper, cheyenne pepper, franks hot sauce , and butter milk and mix for about 15 mins till it is almost a creamy orange. Wala , bloom sauce.
I will try this as long as I don't have to go to Wyoming to get the special pepper! :]
Omg I want to try this
if I knew the world was ending tomorrow I'd go to outback and eat as many of these that I could
Worth it 😂
trust me, you won't. had it at outback steakhouse, it was so oily that one couldn't even finish 1/4.
I have went to 2 different outbacks for this and both times were amazing.....love the blooming onion!
I'll join you, table for two? lol
Patrick B YES
Nice work thanks
This isn't Howtobasic... I only trust him to tell me how to make food.
Seriously! I only cook what HowToBasic tells me. Nothing else compares, not even Gordon Ramsay
Super healthy
3:21 grease fire edit.
I tried this... it was AWESOME!
congratulations, well explained that recipe very well thanks..
These Look Great
"be very careful with it....like a BIG onion baby...."
YUMMY!!! Thank you! ❤️🛫🛫🛫
I've seen someone's footage about duplicating outback's bloomin' onion. he soaked the colossal onion in ice water overnight so that the 'petals' would 'bloom' nicely. It's a lot easier to double-coat the onion if the 'petals' were not sticking to each other.
Really the ice is to keep from browning. Its actually easier to petal out by fanning them with your pinkie to make sure they stay un glued. And you are right , the first coat you fan with flour till all is coated, turn on its back and lightly tap the back of the onion , till all excess flour is out , then dip in the milk , then repeat. Just second time just use one hand to hold the bottom while your stronger hand use your fingers to gently fan the petals in a flapping motion so every portion is coated. Best thing if you have a large enough deep fryer, put the bloom down face first and slightly spin it into the grease, That allows the petals to open up more. I know , i cook blooms at out back for a living.
Sociopath Sniper and why are you a sociopathic sniper?
islezeus My gamer tag online.
Sociopath Sniper Oooook... I hope we don't go to the same school ... o_0
islezeus LOL i doubt that, i was in school 11 years ago haha. I am 30.
Delicious
She's lucky that's a electric stove. If that was gas all that oil flowing out flames! She didn't gauge it right.
Chilax x no
We oiaiheiqopoiii99/ lakkosj
‘Amq
That's an* electric stove.... Not a electric stove
@@brandonm.mcdaniel9384 stfu dude
How was she lucky? that's her stove
@@Rukimix if you follow what she did with a gas stove tell me how it turns out. With the exact same pot and oil amount
Mmm must try soon
At 3:22 fire starts, burns down the studio kitchen, ruins the blooming video.
At 3:25 Stunt double brought in with smaller onion.
Oh the tricks of video editing 🤔
Yummy!!!!!!
so simple :) set my oven on fire within five seconds of adding the onion :) great video, thanks :) love my new scorch marks :)
No wonder your kitchen has a rustic feel to it. BRB gotta do it to mine.
FC 😂
@@fc63457 🤣😂🤣😂🤣😂
ty for sharing, already had the vibes of "this how to vid sucks" when the music and fake set background kicked in with some one who clearly cant cook. "just cut half inch" proceeds to cut 2-3 inch gaps....kk lol
Don’t blame her for your being shit at cooking
YUM oh yeah and the onion looks good as well
Just made this today and it was a big hit. Thank you for the Recipe :)
We enjoyed it very much if I can make it anyone can
Looks delicious and this video has got me wanting 1 right now!
The ongion looks good.
This video could also be titled: How to start a grease fire!
Yeah, I guess all cooks on videos ought to say a disclaimer for gas stoves in the beginning. A lot of people would be stupid enough to do this on such a stove. It's not a problem with a normal stove like this, though. If it spills out, there's no flame to ignite it. But if you have a gas stove, it could get ugly.
Ummm how does that make somebody stupid..So I guess when u wuz learnN sumthN for da first time yo azz wuz stoopid too...stfu wit dat bs
Tittlesnhizmouf Well, every adult should honestly know that you should never put grease near an open fire. And a gas stove has an open fire. So I would say, yeah, you're stupid if you're over 18 and start a fire like that. Stuff like that ought to be learnt when you're a kid, BEFORE you start cooking at all.
it's common sense when deep frying with an open flame to use a much larger pot than you need. Anyone that doesn't know that deserves to get burned
JRScrambo Also, don't use a gas stove. I mean, when I tried this recipe (which failed, by the way) we didn't use the biggest pot, and it worked just fine. If you're careful (like with all cooking) everything will be fine, nothing bad happened, although it did spill out slightly, which was fine because we didn't have a gas stove.
yummy a fav
The things I do at 2:30 in the morning
double-dipping this?
+Goog Elle no watch food videos 😂😂😭
Checking in @ 1:13am 2018 😂
damn bro 2:18am here now
10:44 pm now
Mmmmm looks yummy
O.K. I shouldn't be here & I'm losing weight & using: Focus T25 & lost 4 inches on the waist. Now I see this decent looking female who's smiling as she cuts the onion as well the whole clip! Now I have to go eat: Egg whites, oatmeal, drink water then exercise!!! Well I lost a total altogether of 35lbs. But when I get the real desired look I want like the: Terminator said: I'LL BE BACK!
Good job on loosing the weight. Plz tell me how u did it. I'm desperate
It took me 35 minutes to tell you what I did & I accidently lost it what I typed too you. Short & simple! Eat all junk in cabinets & fridge. Have a made up mind to succeeded in weight loss! 5--6 meals per day, 7 if you are working out & use weights or DVD'S ! Proteins include: Fish, Turkey, Seafood, Chicken, Black Beans, etc. Carbs are veg, sweet potatoes, potatoes etc. Don't eat carbs four hours prior to bed time. Ex. If you are going to bed @ 10 pm, it's ok to have carbs by 6 pm, but don't eat carbs @ 8 pm. Turn to sugars in the stomach. Have healthy snacks....flax seed, sunflower seeds, string cheese, etc. Work your way up to drinking a Gallon of water per day, ( remember work your way up to it )
Have exercise regiment...Focus T-25...Billy Blanks, etc...or weights. Eat every 2-3 hours per day! Have a cheat meal, ( NOT A CHEAT DAY ) I put on 7 pounds in a matter of hours, don't over do it, but have a light cheat meal once or twice a week, don't go over that! Next have time for a DETOX at end of the week & don't go anywhere! Do courtesy flushes & dextox! Your skin would look better, you will feel better, & still remain or become humble! Some will tell you you're loosing weight, but if you're not careful you can easily put it back on! Good luck!
thanks
I just made it following the videos instructions it turned out pretty good! Would recommend trying it out if you're curious!
It's a funion yummy and fun..
If you were using a gas stove, the entire house would be on fire after you placed that onion in the pot. Our neighbor had a grease fire and it caused over $100,000 in damage to the home.
Cool story, bruh.
Drew Dixon considering how dumb you look, you should be thanking the guy for the heads up
@@911WASanINSIDEjob420 lol
But she didn't dumbass!
Was your neighbor watching this video when it happened?? 😂🤣😂🤣
The sound of the knife is so satisfying to me. Lol.
after you cut the onion soak it in ice water for a bit and it loosens the onion petals a little bit
this is r best recipe.
Omg you people commenting are humorous
Just like Brandi,LOOKS GOOD.
How did you not cry 😂
She didn't cut the core of the onion that's what makes the onion bleed and you cry.
Awe, that's so sad... The onion bleeds and we cry...
***** exactly, onions are like our babies, when thy bleed we cry.
Wrong
white onion doesn't make you cry
only red onion does
Vergil1876 all onions make you cry. Not just red.
Tysm ⚘
Finally an awesome channel with minimal narratives. Straight to the recipe and how. And the way recipes were shown? Best i’ve seen. 👏🏽👏🏽👏🏽
Time to do a bit of experimenting!! 😋😋
HOW IS SHE NOT CRYING
Nyfiken 😋
so were is this dipping sauce recipie is it invisible
Just use Ranch, everything is good in Ranch! Yuum
there's a great dipping sauce, with it, just Tamarinde seeds, add a few spoons of luke warm water, soak the seeds in it, and squeeze the seeds untill most of the fruit becomes gravy; they serve that for Indian pakhora's too, because fried onion, they do in India also, and they use besan (chick peas) flour, the sour taste of the tamarinde is great with it
Karma Thinleytaye
that sounds fuckin disgusting get outta here with that
it says bloomin onion bitch, not dipping sauce recipie
yes, but Imli is not mentioned, which is another perfect dip sauce, specially in Indian or Pakistani cooking
and to my relations with them, the favourite one
Beautiful 👍
Please do not do this if you have a gas burner. My god.
I have a deep fryer now, don't you worry!
I have a gas burner. And while I add much more flavor than this channel does... everything I cook comes out fine. Do you not know how to cook on a gas burner?
Well duh.
I love her
She didn't put anything on her mouth at the end
yes she did you're blind, how can she talk and eat at the same time? shes not going to put the whole fucking thing in her mouth and look like an idiot.
Anon Ops chill out, dude...
Its good
MAKING THIS AS IM WATCHINF IT! haha it's sizzzzzling!
Girl you cute as hell, what up
@@swamprat992 ......really? you come to youtube cooking videos to flirt? your single arent you?
@@miraalnilam9540 Bro fuck it man why not
how was it
@@swamprat992 did it work? Asking for a friend.
yum lookin good !
you should try putting your fried foods on a cooling rack instead of paper towels so it doesnt sit on top of the drained oil.
Its 7 years later, but as the food cools, it reabsorbs the oil, even if it's on a rack in a baking sheet, paper towels are better bc they absorb excess oil before the food can reabsorb it
Yummy
wonder how many grease fires this thing will cause.
Anonymous Kid zq
Yay!!
Almost a massive grease fire lmao
💖 those things!!