Philly's Hidden Korean Sashimi Omakase - K-Town

Korean cuisine lends itself well to specialized restaurants that focus on one particular facet, like chimek (crispy fried chicken and beer), bibimbop, or do-it-yourself Korean barbecue. But one establishment in Philadelphia has won a loyal following for offering a bounty of Korean food (and sushi), from a menu with over 130 items. Eater LA editor and host of K-Town Matthew Kang stops by this week to sample a platter of some of the restaurants’ most popular dishes: Korean hweh, fried flounder, and eel unagi.
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