Best Korean Restaurant in Philly, According to Koreaboo Expert: "KIMCHI"
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- Опубликовано: 3 окт 2024
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Chinese have the similar claypot rice, which produces the crispy rice too!
Come on Dan. You’ve had clay pot rice and you knew crispy rice will form in that stoned pot bibimbop. Love your videos and will continue watching but don’t play yourself down. We watch because you are genuine.
Your dining partner brings a new positive dimension to your reviews. Keep up the great job 👍
Lovely mate...
Danny, you should of had Chef Chris Cho wok you up his version of Beef Chow Fun. He had a meet & greet at times square 5 months ago. "Kimchi" fits him very well, because everybody loves kimchi. "That's very authentic guys, he put it all".😂
Chinese people do that with casseroles
Koreans over 33’ish know how funny Danny’s Korean club-fruit plate story is Lolol I’m surprised you’ve been to a K-club but don’t know about bibimbap. Tell us more about your K-Club experience! Lol
i know about bimbimbap i just never order it because its just too expensive for what it consists of
for me, korean food is all u can eat bbq. yum.
@@dannythemedic - I agree, once you try AYCE KBBQ, it doesn’t make monetary sense to eat just bibimbap. Fortunately, AYCE KBBQ in Vegas is the best I’ve experienced for price and food quality ratio…yes, even better than LA Ktown. Waaaaay better in Vegas
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Yeah.
That's one of those best kept secrets
The fruit that goes to supermarkets in wealthy areas is among the best quality. Of course it costs much more
The fruit that goes to supermarkets in working man or poor areas is very low quality and costs less
So it's rich people's fruit or what David Letterman used to call the "good fruit" on his show.
You obviously had the good fruit and it was very expensive in a club
You always get what you pay for
You got good company right off you're ahead. The chicken was looking good.
I have no idea if what I am about to say is standard but I have found the Korean Food I have had is somewhat bitter. But then I have not had much. Kimchi is a handsome guy.
Danny, I'm laughing at the spoon looking like 🥢 sticking out of bowl like jossstick or offerings 😂
better to have TUNG
Great collaboration video with Kimchi
Please make more videos together and try items not Asian also
hopefully kimchi will make it to vegas in october
hahahaha, love Bibimibap!
I love korean food, but bbq is so expensive so I always just get Chinese instead
i feel the same way... for its ingredients, its way too expensive
Food and Travel Danny have no idea what korean food is? Veru hard to watch when Danny look puzzled and no idea what to say.
i feel that korean food is a big rip, they charge too much so i rarely eat it. except for AYCE kbbq
Not sure bibimbap was the best choice for you....lots of vegetables. I've seen bibimbap with a fried egg and raw egg yolk before, but that amount of gochujang looked a bit excessive.
That is way too much sauce!
Ah, it’s chicken
I wish we had Korean food in our totown 😢
include "reasonable price" in that wish!
@@dannythemedic no Korean restaurant in this state has reasonable prices 😖
Korean restaurant and you have Gen Tso's chicken?? Correct me if wrong but isn't that considered a Chinese dish? I've had it many times and the spicy hotter is best for me. Gen "Cho" chicken appears to be prepared in the traditional way.
Zzz
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I'm half Korean and we've never had bibim bap with a raw egg on it.
I don't know why that restaurant is doing that.
Kinda odd.
Generally it has sunny side up egg served on it.
We like our egg over medium and like one bowl with with two eggs!
Also a touch of sesame oil along with the pepper paste if it's unseasoned.
Raw egg isn't always for beginners, poor Danny he got
no warning.
I think there are different versions - perhaps it's the region? I've been to LA's Koreatown, and at least one place serves it with a raw egg on top.
Raw egg in hot clay pot bibimbap is normal, and sometimes expected in traditional Korean cuisine. Non-clay pot version is usually served with sunny side up egg.
Kimchi the Korean expert has never had the chicken? It looks just like Korean Fried chicken which has been very trendy the past couple of years. Of course Danny would never order a bimbimbap, it normally is full of vegetables and the going price is around $22, and that includes the meat! No $2 surcharge for meat like at Koreaboo. Still, there is normally 4X more vegetables than meat. No bimbimbap would ever be a 9 or 10 for Danny with the amount of vegetables that they put in there! If you ever go back to a Korean restaurant, skip the bimbimbap. I would feel silly eating a $22 bimbimbap when there are several AYCE Korean BBQ's for the same price! I don't about Kimchi...I think Tung would be more of a Korean food expert. Danny, you've never had a clay pot rice (Bao zi fan)? It is cooked in a pot with rice that is cooked the same way and mixed with soy sauce. I think it is better than a bimbimbap. Much more meat!
just want to add more infor. bibimbap is all the leftover and whatever you got in refri that you mix all together with favorite dressing. Hotpot is a fancy way at the restaurant to change you more for burn rice.
I have had chinese clay pot rice once or twice in my life. I never liked it... out of those I would scoop and eat the soft rice, and I would not get the hard clumps.... at home, my mom would make rice on a stove and on the bottom it would also be dry, but she would add water and make FON JEEW... I never eat hard dry rice... especially nowadays with my molars not as good as they used to be, but thanks for watching!
@@dannythemedic For me I mixed the rice right way after serving. You get crispy rice not hard rice sticking at the side. Like you mention add some tea water later and baked rice will turn into rice cracker. LOL
did you & Kimchi head over to Basset's ice cream stand for dessert or did you pick up a couple of Tastykakes instead?.....after all tastykakes are a world of fun, they're all the good things wrapped up in one 🤣