I’m thinking if you have any hand issues the breeze would be harder to use. To get a hold on the jar may be very hard where the creami you don’t have to actually claw the container. Just a thought.excellent video❣️
Having no luck finding the 300/301 on sale I got the 500/501 which I got for about $160. At $5-7 per pint of Halo Top & Nicks I think that it was a good investment.
Great video! Even if the insides were different, I don't see the point of having the big on. They are all only a pint and the big one's only real distinction is the drink feature. I can make most of those in a blender, which can make more than a pint.
The website doesn't even sell the 301 anymore. The Breeze and deluxe are both out of stock. I believe they might be coming out with more stronger models since there are a lot of problems with these models.
It's hard to get any in The Netherlands. Regular 301s are sold here for Eur 240,- each. Deluxe (and probably Breeze) are not going to be sold here 😞 (they told me so themselves)
That is a bummer. I believe it with get to Europe next year. (no confirmation from Ninja) My prediction is Ninja will replace the current 301 with the breeze everywhere because the new design also helps Ninja profits since no need for the locking bowl. That part alone means smaller packaging and lower production costs.
Nice video. Very well controlled. Not overly excited. Allowed us to make our own choice although you had your preference without forcefully leading us in any one direction. I know ultimately you were pushing the breeze, but if you already purchased one, buying another is redundant unless you have a large family. One thing I wanted to question is the greasiness of the final ice cream product due the cream cheese. Can you make ice cream without the cream cheese and still enjoy the same mouthfeel as let’s say, a Breyers or a Friendly’s for example?
Hi! Thank you for watching and feedback. Definitely, the breeze is a better package but the results are basically the same with the original creami. To make extra creamy ice cream and after a lot of my personal testing, I recommend trying a mix with the right balance of fats like the vanilla recipe shown that followed the traditional recipe or adding something like xanthum gum and letting your ice cream rest for a few minutes before putting it in the creami. I have tried so many different healthy and keto recipes that taste great but definitely not as creamy as supermarket ice cream. Creaminess is related to the size of ice crystals so Commercial brands usually use preservatives or have a high fat content to keep them creamier and more consistent. Gelato on the creami is much easier to make consistently creamy.
I regret not getting the Deluxe in HSN was on sale for $189.00 in different colors. Now, I do not see the Deluxe anywhere or at least at the price that was on HSN. I guess that might have to wait until Christmas time, Great video, thanks!!!
Hi! Thanks for watching. Ninja might have a restock coming soon. The deluxe is great for larger families, healthy treats and drinks but for ice cream, Sorbet, Gelato, the results will be the same as the standard. This is my review for the deluxe ruclips.net/video/MSXzhuf-cCU/видео.html
The one thing that I'm noticing is that they all pretty much are the same price across the board If you don't have a Sam's or Costco card Sam's right now has them for 120 for just the creami and Costco has the deluxe for 179
I just made my first batch with the creami breeze. It was great! But I noticed in the manual that it states not to do a respin before running a mix in. I’m not understanding why? With the first program it came out powdery, so I added a tablespoon of heavy cream, ran a respin and it came out perfectly creamy, then I followed instructions on adding mix ins. Made a space in the middle, added chocolate chips and then did a mix in program. But again, the manual said not to do that. Do you happen to know the answer to that? Thanks in advance.
Hi! Thanks for the question. The manual is " If not adding mix-ins, RE-SPIN can be used on a crumbly or powdery pint to make it more creamy. RE-SPIN is often needed for very cold bases. If the treat is smooth and scoopable, go to step 12. If the base is crumbly or powdery, repeat steps 6-10 to process again using the RE-SPIN program. NOTE: Do not RE-SPIN before using the MIX-IN program. ".....in my opinion, I do the same as you for any crumbly mixes but for a lot of mixes, if you just re-spin with mix in in and no additional fats, it will chop up/paddle all the mix ins beyond what mix-in mode does and possibly over churn. I am not sure if these instructions apply to all mixes but I do not see any mechanical reason for it.
I still can't understand how this ever passed the food safety board tests. The shaft attached to the blade enters all the ice-cream and goes back into the machine and never gets cleaned! Just an infection disaster in the long run for all users
but where can I buy spare parts of the deluxe? you can't buy those things anywhere.. I am scared that something breaks and I can't buy the spare part - do you guys know a solution for that? I also heard that the customer service is awful. you guys got some experience? :))
The creami deluxe is next to impossible to get the cup to go up. Sometimes it feels like I'm going to break it. Which is probably why you skipped showing working the deluxe cup. And sometimes it goes up easily. SMH. The original one is much easier to work the cup. And that new one looks weird, but it does seem to eliminate struggling to work the cup, so I can see why they made it. They definitely know there's a big problem with the deluxe cup being a struggle to work with. A much bigger struggle than the original. But I don't know if I can trust this new model bcuz they made the deluxe look easier in the demos and when I got mine I was shocked at how harder it was to work. I'm keeping both models, bcuz the original is still working great. But I think I'll pass on this new model bcuz Ninja has some apologizing to do with that deluxe model. For making us believe it was easier and then turned out to be thrice as hard as the original. These machines are too expensive to be gambling on.
It can definitely get locked up especially if you are turning the bowl on a angle or if the device is not completely flat on the table. Sorry to hear the bowl is an issue. I do recommend reaching out to ninja to see how they could help. I had an issue for a ninja product before and they offered me a partial refund but I got to keep the product.
@@macymiller3417 You're gonna love the original bcuz you can't go wrong with it. And I want to share that since I wrote what I did about the deluxe, I found that it gets easier with repeated use, as I have been using it a lot over the past week. The more you use the deluxe the cup becomes friendly. That I guess that the machine has to be broken in like new shoes or something. 😄 So, it's not a bad machine after all once you use it often.
This machine is the pits, too much theatrics. When we want ice cream we want it now not the next day. Bought a compressed unit off of QVC for $70.00, you just pour in the ingredients and turn it on and it makes fresh ice cream nice and creamy in less than a 1/2 hour. No having to put things in the freezer overnight.
Hi thanks for watching! A compressed unit is great for ice cream but in my opinion, most people get the creami for protein or healthier (not necessarily healthy) frozen treat options. For example,you can get some chocolate fairlife protein shakes and pour it in, freeze, add some mix ins and you have 25g of protein, low sugar ice cream. The combinations and mixins for families means saving a lot of time. I sometimes just add 3 or 4 bananas and just add mixins after a few hours for a frozen banana treat. I have even met people who add in supermarket brand and just use the creami for the mixins.
I think it's about preference, because I prefer the creamy, I used my other traditional ice cream maker once. You always have to make sure that bowl is frozen, I live in a small apartment with a small refrigerator. That bowl takes up a lot of room. I can stack six creamy containers in less space. I also have six cups, make mine in big batches. I don't ever wait.
@@jazziered142 Glad to hear you love your creami in a small apartment. We have a small freezer and I like the fact I’ll be able to stack the cups. We live in a 2 bedroom which I love it but it does lack the freezer room so I hesitated for months on this device… I finally succumbed and said OH WELL, we will just have to make the room.
If anyone is looking to purchase from ninja directly use the 10 percent off and buy the items separately it ends up being cheaper for unit, containers, lid, and paddle
![[DOKKAN BATTLE] Worldwide Campaign Announcement Video](http://i.ytimg.com/vi/zxfEiMksZQs/mqdefault.jpg)
I’m thinking if you have any hand issues the breeze would be harder to use. To get a hold on the jar may be very hard where the creami you don’t have to actually claw the container. Just a thought.excellent video❣️
I agree!! As someone with some joint pain I opted for the one with the bowl and handle. Seems a lot easier to handle for myself.
I think the breeze tilt makes the mix in function get things mixed in all the way down. I don’t think people know that
Having no luck finding the 300/301 on sale I got the 500/501 which I got for about $160. At $5-7 per pint of Halo Top & Nicks I think that it was a good investment.
Great video! Even if the insides were different, I don't see the point of having the big on. They are all only a pint and the big one's only real distinction is the drink feature. I can make most of those in a blender, which can make more than a pint.
the breeze and creami are 16 oz the deluxe is 24 oz so not the same size
Does the new breeze fix the micro plastic scraping issue?
The website doesn't even sell the 301 anymore. The Breeze and deluxe are both out of stock. I believe they might be coming out with more stronger models since there are a lot of problems with these models.
Great explanation and tutorial of the 3 machines. Extremely helpful with me making my purchase decision!! New subscriber
Did you buy one of them?
Thank you so much for explaining this! ❤
Great video! Differences explained perfectly.
Thank you!
It's hard to get any in The Netherlands. Regular 301s are sold here for Eur 240,- each. Deluxe (and probably Breeze) are not going to be sold here 😞 (they told me so themselves)
That is a bummer. I believe it with get to Europe next year. (no confirmation from Ninja) My prediction is Ninja will replace the current 301 with the breeze everywhere because the new design also helps Ninja profits since no need for the locking bowl. That part alone means smaller packaging and lower production costs.
TY so much! I wanted to know which Ninja was right for me and this video was a great thurough primer.
THANK YOU! =)
Which did you buy?
@@malenechristensen4126 creami breeze worked for my lifestyle
Great video comparison!
Nice video. Very well controlled. Not overly excited. Allowed us to make our own choice although you had your preference without forcefully leading us in any one direction. I know ultimately you were pushing the breeze, but if you already purchased one, buying another is redundant unless you have a large family. One thing I wanted to question is the greasiness of the final ice cream product due the cream cheese. Can you make ice cream without the cream cheese and still enjoy the same mouthfeel as let’s say, a Breyers or a Friendly’s for example?
Hi! Thank you for watching and feedback. Definitely, the breeze is a better package but the results are basically the same with the original creami. To make extra creamy ice cream and after a lot of my personal testing, I recommend trying a mix with the right balance of fats like the vanilla recipe shown that followed the traditional recipe or adding something like xanthum gum and letting your ice cream rest for a few minutes before putting it in the creami. I have tried so many different healthy and keto recipes that taste great but definitely not as creamy as supermarket ice cream. Creaminess is related to the size of ice crystals so Commercial brands usually use preservatives or have a high fat content to keep them creamier and more consistent. Gelato on the creami is much easier to make consistently creamy.
Thank you, Great vid. Very well explained. 😊
I regret not getting the Deluxe in HSN was on sale for $189.00 in different colors. Now, I do not see the Deluxe anywhere or at least at the price that was on HSN. I guess that might have to wait until Christmas time, Great video, thanks!!!
Hi! Thanks for watching. Ninja might have a restock coming soon. The deluxe is great for larger families, healthy treats and drinks but for ice cream, Sorbet, Gelato, the results will be the same as the standard. This is my review for the deluxe ruclips.net/video/MSXzhuf-cCU/видео.html
@@TheFrenchGlow Great, thanks!!!
Great details. I wonder if the Creamichino can be done on the Breeze with the milk shake function.
The one thing that I'm noticing is that they all pretty much are the same price across the board If you don't have a Sam's or Costco card Sam's right now has them for 120 for just the creami and Costco has the deluxe for 179
Just bought the Deluxe on QVC for $230 w/ (4) pints
are they even selling the regular 7 in 1 anymore? it doesnt show up on their ice cream makers section on their website
I just made my first batch with the creami breeze. It was great! But I noticed in the manual that it states not to do a respin before running a mix in. I’m not understanding why? With the first program it came out powdery, so I added a tablespoon of heavy cream, ran a respin and it came out perfectly creamy, then I followed instructions on adding mix ins. Made a space in the middle, added chocolate chips and then did a mix in program. But again, the manual said not to do that. Do you happen to know the answer to that? Thanks in advance.
Hi! Thanks for the question. The manual is " If not adding mix-ins, RE-SPIN can be used on a crumbly or powdery pint to make it more creamy. RE-SPIN is often needed for very cold bases. If the treat is smooth and scoopable, go to step 12. If the base is crumbly or powdery, repeat steps 6-10 to process again using the RE-SPIN program. NOTE: Do not RE-SPIN before using the MIX-IN program. ".....in my opinion, I do the same as you for any crumbly mixes but for a lot of mixes, if you just re-spin with mix in in and no additional fats, it will chop up/paddle all the mix ins beyond what mix-in mode does and possibly over churn. I am not sure if these instructions apply to all mixes but I do not see any mechanical reason for it.
@@TheFrenchGlow thank you so much for your response 🙏 I understand now. I will follow the instructions. Thanks again 😊
I cant get one of these things anywhere. They are sold out online also unless you want to pay more money.
I still can't understand how this ever passed the food safety board tests. The shaft attached to the blade enters all the ice-cream and goes back into the machine and never gets cleaned! Just an infection disaster in the long run for all users
Wash it after every use! 👌
but where can I buy spare parts of the deluxe? you can't buy those things anywhere.. I am scared that something breaks and I can't buy the spare part - do you guys know a solution for that? I also heard that the customer service is awful. you guys got some experience? :))
I just want it to not shave plastic from the container like the standard one.
The paddle is more secure in the breeze now so hopefully it's less of an issue.
Thank you!
No deluxe in the uk been waiting so long, who did the Queen piss off at ninja.
Well done! A great instructor!
Thank you!
Doesn't erythritol cause heart arrhythmias?
Some people would rather be dead than eat sugar 🤷🏻♀️
Good video…
Hard part is availability
It's crazy how it's sold out everywhere. QVC bought a huge chuck of the stock so I believe that is impacting availability.
My ninja creamie deluxe broke for the 2nd time
The creami deluxe is next to impossible to get the cup to go up. Sometimes it feels like I'm going to break it. Which is probably why you skipped showing working the deluxe cup. And sometimes it goes up easily. SMH. The original one is much easier to work the cup. And that new one looks weird, but it does seem to eliminate struggling to work the cup, so I can see why they made it. They definitely know there's a big problem with the deluxe cup being a struggle to work with. A much bigger struggle than the original.
But I don't know if I can trust this new model bcuz they made the deluxe look easier in the demos and when I got mine I was shocked at how harder it was to work. I'm keeping both models, bcuz the original is still working great. But I think I'll pass on this new model bcuz Ninja has some apologizing to do with that deluxe model. For making us believe it was easier and then turned out to be thrice as hard as the original. These machines are too expensive to be gambling on.
It can definitely get locked up especially if you are turning the bowl on a angle or if the device is not completely flat on the table. Sorry to hear the bowl is an issue. I do recommend reaching out to ninja to see how they could help. I had an issue for a ninja product before and they offered me a partial refund but I got to keep the product.
I agree. I ordered the original because I feel like the breeze just looks weird. Good to know the deluxe locks up.. I did not know that.
@@macymiller3417 You're gonna love the original bcuz you can't go wrong with it. And I want to share that since I wrote what I did about the deluxe, I found that it gets easier with repeated use, as I have been using it a lot over the past week. The more you use the deluxe the cup becomes friendly.
That I guess that the machine has to be broken in like new shoes or something. 😄 So, it's not a bad machine after all once you use it often.
Check out How to make healthier, creamier treats for the Ninja Creami Deluxe HERE LINK: ruclips.net/video/MSXzhuf-cCU/видео.html
This machine is the pits, too much theatrics. When we want ice cream we want it now not the next day. Bought a compressed unit off of QVC for $70.00, you just pour in the ingredients and turn it on and it makes fresh ice cream nice and creamy in less than a 1/2 hour. No having to put things in the freezer overnight.
Hi thanks for watching! A compressed unit is great for ice cream but in my opinion, most people get the creami for protein or healthier (not necessarily healthy) frozen treat options. For example,you
can get some chocolate fairlife protein shakes and pour it in, freeze, add some mix ins and you have 25g of protein, low sugar ice cream. The combinations and mixins for families means saving a lot of time. I sometimes just add 3 or 4 bananas and just add mixins after a few hours for a frozen banana treat. I have even met people who add in supermarket brand and just use the creami for the mixins.
I think it's about preference, because I prefer the creamy, I used my other traditional ice cream maker once. You always have to make sure that bowl is frozen, I live in a small apartment with a small refrigerator. That bowl takes up a lot of room. I can stack six creamy containers in less space. I also have six cups, make mine in big batches. I don't ever wait.
@@jazziered142 Glad to hear you love your creami in a small apartment. We have a small freezer and I like the fact I’ll be able to stack the cups. We live in a 2 bedroom which I love it but it does lack the freezer room so I hesitated for months on this device… I finally succumbed and said OH WELL, we will just have to make the room.
I wonder how the motors hold up I see alot of refurbished units for sale 🤔
If anyone is looking to purchase from ninja directly use the 10 percent off and buy the items separately it ends up being cheaper for unit, containers, lid, and paddle