Best comparison. Thanks! The "deluxe" pints are 24oz, instead of the traditional 16oz. It's awkward with recipes, but it does make the top/bottom blends options really useful.
This is the reason I opted for the Deluxe. I can still make a 16 oz recipe, then just process the top, then process the bottom later on. Nice for mix-ins, do cookies the first time, then chocolate chips next time.
Im wondering why they have not designed the programms to make what is programmed for at the first churn?!!..indeed you have always to respin because all of the programs deliver a crumbly texture no matter ice cream or sorbet!!
It really depends on which recipe you make. High fat plus real sugar ones usually only need one spin. The less fat and keto sweeteners usually need multiple spins and sometimes extra liquid at respin.
@@kian4645 The programs are all similar. The issue with low fat and keto or artificial sweeteners is that they dramatically change the freezing point and those recipes are a lot harder. I have a similar issue when I use a compressor ice cream machine. It really comes down to the recipe.
Thanks for the comparison! What about cleaning? I've heard the lid on the original Creami is difficult to clean and prone to mold if you don't clean it well. Did they fix that on the Creami Deluxe?
@@Aviation89 I know 😂. I was really only joking. I got the deluxe, and have made strawberry, banana, chocolate, mango, coconut, peanut butter, caramel, butterscotch, and VANILLA! I’ve been obsessed with ice cream all my life, and that was difficult finding decent ice cream without added sugar. This has been a game changer for me and I love it.
Rather than just re-spinning the granulated ice-cream due to not waiting for it to thaw a little... just wait the appropriate time! You'll extend the life of the machine due to using it less.
You know this review is not serious. Comparing ice-cream makers and not adding the pacojet is like comparing kitchen stand mixers and not showing the 5qt Hobart.
Yeah, in a video that is not comparing ice cream makers but two different systems from the same company, as the title says, it makes absolute sense to include another model from a completely different company, and a professional kitchen model at that at a sales price of 6000 $ for the current model. Yeah, makes total sense. 🙄
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This is one of the best and most informative review videos I’ve ever seen. Thanks so much for the information!
Best comparison. Thanks! The "deluxe" pints are 24oz, instead of the traditional 16oz. It's awkward with recipes, but it does make the top/bottom blends options really useful.
This is the reason I opted for the Deluxe. I can still make a 16 oz recipe, then just process the top, then process the bottom later on. Nice for mix-ins, do cookies the first time, then chocolate chips next time.
Thank you for the review .. i am about to get me one and was confused which one to get. Now i will get the deluxe👌🏻 thanks again
Very useful video, thanks bro
Thanks!
Great review! Very thorough and precise!
Ok, getting the delux this boxing week!
Good and balanced review. It was very helpful 👍
Tank you! Very informative!
Im wondering why they have not designed the programms to make what is programmed for at the first churn?!!..indeed you have always to respin because all of the programs deliver a crumbly texture no matter ice cream or sorbet!!
Exactly!
@@flooshoomoo7104 Maybe you are right🤔
It really depends on which recipe you make. High fat plus real sugar ones usually only need one spin. The less fat and keto sweeteners usually need multiple spins and sometimes extra liquid at respin.
@@peaceful3250 why have not they designed a special program for those recipes?..generally all the programs seem similar.
@@kian4645 The programs are all similar. The issue with low fat and keto or artificial sweeteners is that they dramatically change the freezing point and those recipes are a lot harder. I have a similar issue when I use a compressor ice cream machine. It really comes down to the recipe.
Thorough, thank you!
Thank you for being so thorough.
Thanks!! It's really cool and clear!!🎉
Thanks for the review!
One comment though: what’s the point of using fat-free milk if you’re gonna mix it with heavy cream anyway? 😅
Props on the board game shelf. You have some good ones in there :)
The deluxe bottom spin is same time as whole pint so doesn’t save time having the bottom half function sadly
Thanks for the comparison!
What about cleaning? I've heard the lid on the original Creami is difficult to clean and prone to mold if you don't clean it well. Did they fix that on the Creami Deluxe?
It's easy to clean. The rubber gasket is easy to remove and replace for deep cleaning. It isn't necessary to do that at every use.
That means no. I have the worst time with those.
Great review. Thank you!
Can you still make smoothie bowls in the deluxe version? I see the button is no longer an option!
I‘d like to know too!
No, that option is gone
Just use one of the other buttons. I really never saw the need for a separate smoothie bowl button.
The only difference between button options is the speed and duration of the spin.
Excellent review. Ty.
Danke
Thank you for sharing.
Thank you very helpful ❤
Can they both make an ice cap/Ice coffee and a frappe?
Can they make slushis?
Have watch the video till the end? 😂
You’ve got vanilla ice cream in your freezer!😂
You can create new flavors with this other than vanilla ice cream
@@Aviation89 I know 😂. I was really only joking. I got the deluxe, and have made strawberry, banana, chocolate, mango, coconut, peanut butter, caramel, butterscotch, and VANILLA! I’ve been obsessed with ice cream all my life, and that was difficult finding decent ice cream without added sugar. This has been a game changer for me and I love it.
@@Aviation89 3:57
Am I the only one that noticed when he talking about drinkable on setting he was sitting on the scoopable side not even on the drinkable side
Rather than just re-spinning the granulated ice-cream due to not waiting for it to thaw a little... just wait the appropriate time! You'll extend the life of the machine due to using it less.
Easier to get it out? Seriously.
what are you even talking about?
You know this review is not serious. Comparing ice-cream makers and not adding the pacojet is like comparing kitchen stand mixers and not showing the 5qt Hobart.
🤡
Yeah, in a video that is not comparing ice cream makers but two different systems from the same company, as the title says, it makes absolute sense to include another model from a completely different company, and a professional kitchen model at that at a sales price of 6000 $ for the current model. Yeah, makes total sense. 🙄
You want to compare a $200 machine to a $6500 machine??? The next time you take a trip, might as well compare a Boeing 747 to a Toyota Corolla!