Used to work in a restaurant in the Petit-Champlain and we ended up most of our shift at the Pape-Georges. Small but charming place to get a drink with friends, maybe a date. A lot of good memories. The culinary scene in Québec is great. Anyway, thanks for visiting!
Back when I used to work in the Vieux Québec, I would always end my shift late and still manage to go eat at the Casse-Crêpe Breton. We had a friend working there, so it would just be a chill moment for all of us. Good times. But still, you are making me want to discover some new restaurants. It's still a no for animal testicles, though XD I'd rather just get a poutine at this rate lmao :P
I haven't been to Quebec City in years. This is making me want to go.
Awesome work
Thanks! Yeah, I haven’t been back since I was a kid.
Used to work in a restaurant in the Petit-Champlain and we ended up most of our shift at the Pape-Georges. Small but charming place to get a drink with friends, maybe a date. A lot of good memories. The culinary scene in Québec is great. Anyway, thanks for visiting!
Oooh nice to know!
You got some really nice shots. I really like this style of video. It's very comforting. 😊
Thank you!! 😊
Those desserts look good. I will need to go there when I’m in quebec city!
They were do good!
Back when I used to work in the Vieux Québec, I would always end my shift late and still manage to go eat at the Casse-Crêpe Breton. We had a friend working there, so it would just be a chill moment for all of us. Good times. But still, you are making me want to discover some new restaurants. It's still a no for animal testicles, though XD I'd rather just get a poutine at this rate lmao :P
Ahah, yeah it was my first time trying it! Would I actively choose to eat it again? Probably not, but it was a new experience for sure!
the video is nice but I missed hearing the opinion of each restaurant. I didn't understand if it was good or not.
Thanks for the feedback! :) I’ll keep that in mind for the future