What a gorgeous wedding photo, and your gown was a timeless classic! My mom and dad married in ‘65, and her dress was a similar silhouette and style, except with a pillbox cap and veil. It fit me perfectly when I married decades ago, so I was honored to wear her gown.
I did a project on Amaranth for a gardening class. The general title of this class was to focus on weeds. Well, we discovered that most of the weeds were edible. The native americans and central americas used Amaranth. Research revealed differing opinions as to whether it was a grain or semi grain. However, it does not contain gluten. Also just for interest, it can be popped like popcorn (but tiny). Was fun to show my grandchildren.
You surely are Jane of all trades Pam. Im planning to buy a Mockmill 100 grain mill when i save up. I want to grind my flours too. I did some canning finally and im hooked! I canned about 70 jars of food so far. Much love from Norway :)
I love your videos so much. You were beautiful in 1964.. . and still are. You have a sweet precious spirit! Thank you for all you do! I was gluten-free (totally) for 7 years. Through prayer and diet, I am healed now. I can eat pretty much anything. But that doesn't mean I should. Processed foods are terrible! That's why I'm going to mill my own grains... It just makes sense. (Love your videos on that too)
Mrs. Pam you were a Beautiful Bride! I too got married in 1964. I’m so Excited to be doing this Bread making series with your Expertise guiding the way. I’m so Pumped from making the Beautiful loaves of wheat/white bread. I’m Thankful for Your Time and Effort in making these videos. ❤️🙏🏻
I've been mostly gluten free for several years now. Thank you for showing the process with grains. Another issue with oats for true celiac people...oats and wheat are grown in the same fields via crop rotation. Therefore wheat can grow in the oat crops as straghler volunteers...which means regular oats can be contaminated with wheat and gluten. Gluten-free certified oats are grown on wheat or gluten grain free fields only to obtain certification.
Thank you for a very enlightening video. Also loved the bloopers, for I adore those who can laugh at themselves. Looking forward to your gluten-free recipes. You are much appreciated.
Beautiful beehive hair, wedding dress, and bride. So glad I found you. Usually I’m watching from the Roku, but this morning I’m using my iPad and know how to comment. I’ve never returned to a laptop or desktop since I started using the pad. PS my sister had the beehive and wrapped her hair every night in toilet tissue to preserve it for work the next day. It would have been great to have seen a video back then on what’s the best product to have preserved your hairstyle over night. God Bless and you are much admired.🙏💕🤗
Found this very interesting. Your old flour mill is way superior than the new one. I would have returned it. No way I could manage opening that tub. And loved the bloopers. Keep them coming.
I’m gluten intolerant since about 5 years ago. I was diagnosed with Celiac Disease then and it’s been a real struggle. I appreciate you so much for doing this.
That was fun ! I liked your photo. So glad to. get the mill info. I just purchased the grain mill that goes on my kitchenAid mixer. I need to purchase some grain now and see how it works. I didn't even know KitchenAid had a Mill attachment. it is all metal and quite heavy duty. I happened up on the information while I was looking for grain mills online
Thank you for showing this video on gluten. My grandson has allergies to all dairy plus nuts and other things that make it hard for him to enjoy foods that are regularly eaten. Now we found out he has been sick for a year pluss because he now has Crohn's disease. This Thanksgiving I cried because I knew nothing about gluten and I was unable to follow a recipe on the back of some gluten free bread mix. This video helps me understand a bit more. You are so kind to offer your knowledge about things others are struggling with. Thank you.
You are a lovely Lady, you posses insight, charm, with a focus on instruction! Im so glad my wife and I found your channel. Were learning alot. THANK YOU
I wear flour just as well😄😁😆... I really loved the video and information... I've been Celiac Diseased for 15+ years... I've made bricks of bread that could kill... long before it was a thing, so experiments were what I learned from... then I discovered Sourdough and just a year ago Einkorn... I can have both and have not had a intestinal bleed yet. I grew up also with a grain mill, an old crank by hand... just a month ago due to an injury got a MockMill200 this does all the grinds as well as the oily things like nuts... absolutely loving it! Many of the options for Gluten free are absolutely horrid for your health so I'm thrilled that I can have the nutrition in the Einkorn. Loved the Bloopers too, especially King Richard 🤴 Lord Bless you.
Loved this video and looking forward to someday owning a grain mill. You and Jim seemed to enjoy making this one and the Bloopers were and added treat. Thank you for sharing so much of your selves with all of your fan’s! Great wedding picture!! You were and are beautiful!
You still are so beautiful! And thanks for the scoop on grain mills. I've been trying to decide pros and cons. And which grain mill is best. The consensus seems to be that once you mill your own flour and make your own bread, you'll never go back to grocery store bread.
I am so very grateful that you added the comment about getting a grain mill that grinds fine to very course and up. I was about to purchase the same mill that you show here. Since I can only purchase one and I do need one that I can make cereal grains to flour. I would not have known that your new one did not go as course as I require unless you had stated it. I think I have settled on the Mockmill. Thank you very, very much.
I just love you and Jim and your videos! I love to see you laugh and have a good time. Thank you for all you do for us beginners. Just canned 9 quarts of frozen green beans,
You look absolutely gorgeous in your wedding dress! Also this video is very helpful. My mother didn't teach me anything about food preservation so you're doing a wonderful service.
Oh my I love your wedding dress!!! Just gorgeous❤️. This has been a very informative video just wish I could of had it 30 years ago when I started making bread. I did tons of research and lots of failed attempts. Will be interested in your gluten free recipes later as my sister is allergic to wheat. Btw I loved the bloopers...just shows how real you are🥰
Love your bloopers. 😀 thank you for a thorough presentation. I’m glad to see actual flours. I tend to cook with nut flours but as far as food preservation, nuts do not have a long shelf life. Absolutely stunning wedding photo. Just like others have noted, model! Great job 👏🏼 -- also interested on your thoughts on manual grain mills. Have a great day everyone!
Thank you for your kind words. I do have a small manual mill, but it is buried under a ton of stuff out in the garage, or I would tell you the brand name. I really need to look for a larger and more efficient one.
@@RoseRedHomestead I just purchased a Victoria brand manual grain mill. We only 'pretended' to grind some wheat berries because we had to hold it, we need the right kind of counter ledge to attach it too.
Thank you for explaining the gluten associated with oats. I have been confused by the yes it has/ no it does have gluten sources. I appreciate your thoroughness and research.
What a beautiful picture of you in your wedding dress. I bet you took Jim's breath away when he seen you. I think you are still beautiful! I want a grain mill and just could not decide. Thank you for this information and God bless.
I remember you telling the story about the red Rose's, so I'm sure you still caused him to take a deep breath 🙂. I truly enjoy your channel, thank you.
Looking forward to buying a mill if I can sell enough useless ( to me) stuff. I just started canning in June. I love your channel. So informative and logical. (My fav flour is KA too!) I am buying 25# of hard red wheat. I have 25 pounds of KA flour, and 25# of pioneer flour. (It was all my local store had). Bought 25# oat meal - the Irish style, and building other supplies as I find them. Canning is helping me empty my freezer with meals.
Rose, Just came across this video. I have been milling my own wheat from ORGANIC Wheat Berries for fifty years. I have four grinders. Two are stone grinders. One is the Mill you were using and the other one is specifically for grinding wheat grass into juice. The first grinder that I bought was at least 50 years ago. It is made in France and you cannot buy it in the US anymore. It has stones in it and is a super great grinder. It has a one horse power motor. I keep it in my garage and use it for large amounts of grind. The other stone grinder is the Komo Fidibus XL. It is a beauty. It will grind coarse and very fine. It is very easy to use and does not require cleaning. Just run some rice through it for cleaning the stones. It is a relatively quiet mill. I bought it because I wanted to be able to bolt (sift) the bran out of the flour and this mill has a super great attachment for that purpose. Very easy and interesting to do. The last mill is the Wonder Mill which I purchased last year. I bought this mill to have a dedicated mill for grinding gluten free flours for my daughter who has celiac disease. Of all these mills the one I use the most is the Komo Fidibus XL. I bake a lot in the winter and give it all away. I bought the Komo Mill at Pleasant Hill Grain in Nebraska. They have a good on line presence. I love, love, love to mill my own flour. Eileen
Thank you for all the grain information. I have milled many grains as well as beans for bean flour. I have had the Whisper mill since the 90s. It was the mill before the name changed to wonder mill, looks the same. It is a really good mill, but yes, this grain is much more fine than coarse. I do set it to a higher setting for corn and my cornbread is still a great result. It rises much higher than stone ground cornmeal. If cornmeal is a larger ground, leaving batter to sit once made up helps to achieve a lighter cornbread or bread result. I love my mill, but sometimes I'd prefer a coarser option.
Thank you so very much for the demonstrations of all these. It was so interesting to watch. I'm so amazed with all the knowledge you have about everything. SUPER LADY. BEAUTIFUL wedding picture. Thanks from here in Conroe Tx.
I have celiac disease and came to this video after the bread recipe, to learn about milling. 😊 I have lots of grains and starches in my pantry but end up relying on the expensive King Arthur GF blends for most of my baking. You're equipping me with helpful knowledge! Regular oats are cross contaminated with wheat from being grown in the same fields, harvested and transported with the same equipment, and so forth. I buy certified gluten free oatmeal online.
Celeste: I am sorry that you have to spend so much on the KA GF brands. We are happy to hear that you are "equipping" yourself with the knowledge with the information you need to stay healthy. Jim
Thanks for all your hard work and research. Both of you make a fabulous team and resource. I also have a Hamid cranked mill in case of grid down. Kris in Orlando
Great video! Thank you for going in-depth with all the flours and texture of them unground and ground up fine .. you are a wonderful teacher and I really enjoy your enthusiasm of giving us accurate information in your videos ! You and your hubby,Jim make a good team putting the videos together! Your wedding picture is so lovely!Blessings!❤️
Beautiful wedding pic! It was a good year... was born in 1964! I have been thinking of buying a flour mill because of the lack of nutriens in bought flour, just have to save money first...pressure canner...mason jars...vacum sealer...flour mill...oh my!
My daughter has children that need to be gluten free so I found this video interesting and I am looking forward to seeing future videos on gluten free recipes. Loved the picture of you❤️and the bloopers 😁
You guys are soooo cute!! Still chuckling. Lol. My flour mill c1960ish was 2 stone plates turned with hand crank (or it could be plugged in). Wonderful gizmo! Wish I still had it.
Loved the wedding photo! =D I remember my mom with a beehive. Wheat and rice flour impact my blood sugar in a bad way so I've had to become creative with alternatives. Other foods used in flour form: coconut flour, almond (nut) flours, oat fiber, ground flax, ground psyllium husk powder, lupin (a type of legume) flour, and chickpea flour. Most, are used in very small quantities and not used on a daily basis. I hope you like your new mill.
Thank you so much for the very clear explanations and visuals of the different grains and mills. I loved your bloopers! I can't wait to see the recipe you come up with as gluten free store bought bread is very expensive and for the most part, awful.
How excellent! That would be a nice addition to any kitchen:) Being able to grind your own grains and have your flours the way you want them made:) Thank you for the tips!
This was so educational snd fun to watch! What a great treat to see your wedding picture! Greater treat that had me whoo hooing is that 1964 is the same year hubby and I married. It’s been 57 years this last August 1st. We’re still alive snd kickin, have a pretty good sized garden to work in and lots of kids around us to make up our slack. In the midst of all this I’ve tackled gluten intolerance all my life so I’m really looking forward to gluten free baking episodes. What fun would it be without the Bloopers? Love your videos!
Hi Pam …. Great introduction to gluten free flours. I’m surprised that almond flour wasn’t included in the lineup. That is the first gluten free flour that was sold in the Sam’s Club that I shop at. I’ve tried different store bought breads made with almond flour and have been pretty disappointed. I actually bought some almond flour but have not used it. Buckwheat, which is NOT wheat (despite its name) is also gluten free and a portion can be used along with regular wheat flour in bread making. I’ve done some research on a few other grains that can be used by SOME gluten intolerant people. Kamut , Einkorn and Spelt are ancient wheat grains and some people can tolerate those. Very interesting concept to me and may be worth experimenting with. PS: Love the bloopers 🥰
I find this fascinating. I would appreciate information regarding the shelf life/storage of whole grains and seeds. I’ve read that, properly stored, wheat berries will keep upwards of 25 years or more, but if you open the sealed tub, it will last only about a year. Dent corn seems to have a shorter storage life even if it is sealed air tight. Yet I also read that grains have been found in ancient tombs and were still viable. This is so confusing and makes me wonder if, like “best by” dates, the shelf life info listed by grain companies has us throwing away perfectly good food. Thank you for all of your well-researched videos.
It is all about the storage methods. Yes, hard red winter wheat will store up to 30 years. Here is a link to a food storage booklet from the Utah State University Extension Office that I trust. It has storage information on lots of different foods. extension.usu.edu/preserve-the-harvest/files/Food-Storage-Booklet.pdf
I enjoyed this! So informative to. The bloopers were hilarious!. I did order a grain mill, but I did not want one so loud and super powerful to blow flour everywhere. I've yet to get it delivered but it is the nutrimill. It actually has the stone burrs to grind the berries. One of the homesteaders on RUclips has one.
Love the wedding pic! Loved those behives! Wore one too. Married in 74, empire waistline dress and rainbow bridesmaid dresses. I made them all In 6 weeks and worked fulltime as well. Blessings from Celiac julie
@RoseRed Homestead -- That "Woman with a Gadget" Don't think I've ever heard y'all talk about sewing. Good skill to have with our possible collapse coming. Used to love sewing, however, the oruce if sewing is stifling. I want y'all to know how much I appreciate all y'all are teaching me. I love how you 2 work together. I was with my hubby 48. Lost him 8/2020 after he suffered with 2 types of muscular dystrophy since age 18. He was 2 months short of 75 when he passed. Thx for sharing for listening. If you 2 ever get to Treasure Valley Idaho, come stay for a while. Blessings, julie
Thanks for all the great information on your channel. I love the bloopers at the end. Your channel is one of the most informative ones I watch. I appreciate all the research you do.
Pam, King Arthur makes other flours as well. I have gotten them from my bakery supply company. They make 2 high protein flours the highest for pizza dough is called Lancelot. Makes wonderful bread, Galahad slightly lower in protein but still higher than all purpose flour, I suspect that is what they are selling as bread flour on shelves in grocery stores and finally a fine quality cake flour called Queen Guinevere. I like the quality of these flours and switched to them many years ago, when my customers started asking for more organic/natural products. The milling companies are supposed to faze out the use of copper bromide in all flour soon but some milling companies are still using this product. That is why I always try to buy products that are unbleached and un-brominated. As you know bleaching removes nutrition and brominated products were treated with copper bromide to kill insect eggs. But the brominated flour is harmful to humans. It is so important to read food labels.
I bought a MockMill 200 and I love it. It is a stone grinder, and it will produce great pastry flour, and all the way up to a nice corn meal texture. It does not require a collection bowl, and will grind into any bowl that fits under the spout. I was afraid that it would make a “flour cloud,” and get it everywhere because it did not have a collection chamber like the Wonder Mill. I was truly shocked, it produces zero mess, and no airborne mess. Several of my friends have grain mills, and each one has a different grain mill. Some of the ones I tried made just to much mess for me, so I checked out the MockMill, which none of them had, and fell in love with it.
Have learned so much from you two and want to start canning again. One thing I've not been able to find is the powdered Sour Cream. As I'm now down to one person, I'm going to can in pints with a pressure cooker that is duel purpose and food that I can build meals with. If you can help with suggestions, I'd appreciate it.
Bibby, I can for 1 also, and at 71 years, just do not have the appetite from years past. I can everything in halfpints. Soups, stews, meats, beans, veggies.... Well everything except potatoes. I still love potatoes so can them in pints! I can green beans and carrots in same halfpint, so I can have 2 veggies with dinner. I find that canning deconstructed meals, it gives me so much versatility.
Thank you both for a very informative video. I have had good luck using my Vitamix to grind my wheat. I did buy a hand crank mill in case power is out for an extended length of time. Love the bloopers! 😂🤣😂
so much fun with your jokes and bloopers! and so much good info about different grains - Ive been wondering about the use of so many of them. Again, great lesson - thank you!!!
Thank you for a great video. Love the bloopers. I read your article on grain mills and have picked one, but I wanted to see if I could find the one you used for 40 years before committing. I could not find it, do you know if they are still made? If you use it, I want it! I totally trust you and what you tell us. Thank you again
What a gorgeous wedding photo, and your gown was a timeless classic! My mom and dad married in ‘65, and her dress was a similar silhouette and style, except with a pillbox cap and veil. It fit me perfectly when I married decades ago, so I was honored to wear her gown.
Y’all are such a breath of fresh air. Amazing wedding photo.
Thank you!
I did a project on Amaranth for a gardening class. The general title of this class was to focus on weeds. Well, we discovered that most of the weeds were edible. The native americans and central americas used Amaranth. Research revealed differing opinions as to whether it was a grain or semi grain. However, it does not contain gluten. Also just for interest, it can be popped like popcorn (but tiny). Was fun to show my grandchildren.
You surely are Jane of all trades Pam. Im planning to buy a Mockmill 100 grain mill when i save up. I want to grind my flours too. I did some canning finally and im hooked! I canned about 70 jars of food so far. Much love from Norway :)
Thank you. Wow--that is a lot of canning! I hear the Mockmill is pretty good!
I love your videos so much. You were beautiful in 1964.. . and still are. You have a sweet precious spirit! Thank you for all you do! I was gluten-free (totally) for 7 years. Through prayer and diet, I am healed now. I can eat pretty much anything. But that doesn't mean I should. Processed foods are terrible! That's why I'm going to mill my own grains... It just makes sense. (Love your videos on that too)
Gale: Thank you so much! Jim
Not only did I learn a great deal, but it was so fun to see your beautiful wedding photo. My parents married in '63. You were a lovely bride.
Mrs. Pam you were a Beautiful Bride! I too got married in 1964. I’m so Excited to be doing this Bread making series with your Expertise guiding the way. I’m so Pumped from making the Beautiful loaves of wheat/white bread. I’m Thankful for Your Time and Effort in making these videos. ❤️🙏🏻
Thank you, Betty, Comments like this make all the work of doing these videos so worth our effort!
@@RoseRedHomestead , You Are DESERVING of All Compliments given You.
Loved this episode! So glad you showed your wedding picture. So lovely💕
Thank you!! 😊
I've been mostly gluten free for several years now. Thank you for showing the process with grains.
Another issue with oats for true celiac people...oats and wheat are grown in the same fields via crop rotation. Therefore wheat can grow in the oat crops as straghler volunteers...which means regular oats can be contaminated with wheat and gluten. Gluten-free certified oats are grown on wheat or gluten grain free fields only to obtain certification.
This is the comment I was looking for - glad someone got to it already :)
Thank you SO much for this video. I've been thinking about purchasing a grain mill. I learned a lot from this video.
Thank you for a very enlightening video. Also loved the bloopers, for I adore those who can laugh at themselves. Looking forward to your gluten-free recipes. You are much appreciated.
Glad you enjoyed it! Thank you for your comments!
Beautiful beehive hair, wedding dress, and bride. So glad I found you. Usually I’m watching from the Roku, but this morning I’m using my iPad and know how to comment. I’ve never returned to a laptop or desktop since I started using the pad. PS my sister had the beehive and wrapped her hair every night in toilet tissue to preserve it for work the next day. It would have been great to have seen a video back then on what’s the best product to have preserved your hairstyle over night. God Bless and you are much admired.🙏💕🤗
That was another wonderful segment. Thank you so much. And what a knock out bride!
Your wedding photo is absolutely gorgeous. I too was once slim & trim. 75 years makes a BIG difference.
Sharon: Pam would totally agree! Jim
Found this very interesting. Your old flour mill is way superior than the new one. I would have returned it. No way I could manage opening that tub. And loved the bloopers. Keep them coming.
Yes it is and I worry that when it finally fails that I will not be able to find another one that good. Glad you enjoyed the bloopers! LOL
I can't get enough of your channel. Packed full of wisdom & fun.
Sherry: Thank you! Jim
You are truly an angel from heaven! Thank you so much for all you do!
So nice of you, thank you.
So glad you shared your photo...stunning. I may consider a mill now. Thanks
I’m gluten intolerant since about 5 years ago. I was diagnosed with Celiac Disease then and it’s been a real struggle. I appreciate you so much for doing this.
The bloopers were cute. Very informative today. Thank you. Think I liked the 40 year old mill the best for ease of use.
Thanks. It is still my favorite grain mill, but this new one will also be used--especially for the gluten-free flours.
I have thoroughly enjoyed your videos, humor, and your scientific approach to food storage. What a blessing to have found your channel!!
Rabbit: Thank you for finding our channel. Jim
That was fun ! I liked your photo. So glad to. get the mill info. I just purchased the grain mill that goes on my kitchenAid mixer. I need to purchase some grain now and see how it works. I didn't even know KitchenAid had a Mill attachment. it is all metal and quite heavy duty. I happened up on the information while I was looking for grain mills online
Gorgeous then, gorgeous now! Thanks for the great video!
So nice of you, thank you.
Thank you for showing this video on gluten. My grandson has allergies to all dairy plus nuts and other things that make it hard for him to enjoy foods that are regularly eaten. Now we found out he has been sick for a year pluss because he now has Crohn's disease. This Thanksgiving I cried because I knew nothing about gluten and I was unable to follow a recipe on the back of some gluten free bread mix.
This video helps me understand a bit more. You are so kind to offer your knowledge about things others are struggling with.
Thank you.
So sorry to hear about your grandson. I have been working on a gluten free bread recipe for quite awhile. Once I get it perfected I will make a video.
You are a lovely Lady, you posses insight, charm, with a focus on instruction! Im so glad my wife and I found your channel. Were learning alot. THANK YOU
Bing219: Thank you so much! Jim
@@RoseRedHomestead very Welcome! Were so greatfull
You just keep “rising” to the occasion and we really “knead” your expertise! You are my go to first place of information.
Loved your puns! Thank you1
I wear flour just as well😄😁😆... I really loved the video and information... I've been Celiac Diseased for 15+ years... I've made bricks of bread that could kill... long before it was a thing, so experiments were what I learned from... then I discovered Sourdough and just a year ago Einkorn... I can have both and have not had a intestinal bleed yet.
I grew up also with a grain mill, an old crank by hand... just a month ago due to an injury got a MockMill200 this does all the grinds as well as the oily things like nuts... absolutely loving it!
Many of the options for Gluten free are absolutely horrid for your health so I'm thrilled that I can have the nutrition in the Einkorn.
Loved the Bloopers too, especially King Richard 🤴
Lord Bless you.
Thank you for all this good information. So glad you have found some alternatives you can use. I do hear good thinks about the Mockmill.
Loved this video and looking forward to someday owning a grain mill. You and Jim seemed to enjoy making this one and the Bloopers were and added treat. Thank you for sharing so much of your selves with all of your fan’s! Great wedding picture!! You were and are beautiful!
Thank you for your kind comments. We are glad you enjoyed the video and the bloopers
1
You still are so beautiful! And thanks for the scoop on grain mills. I've been trying to decide pros and cons. And which grain mill is best. The consensus seems to be that once you mill your own flour and make your own bread, you'll never go back to grocery store bread.
Amazing wedding photo! Thank you for all your great video's.Love the bloopers!God Bless!
Thanks so much!
I am so very grateful that you added the comment about getting a grain mill that grinds fine to very course and up. I was about to purchase the same mill that you show here. Since I can only purchase one and I do need one that I can make cereal grains to flour. I would not have known that your new one did not go as course as I require unless you had stated it. I think I have settled on the Mockmill. Thank you very, very much.
Thank you for your comments and I am so glad that the information was helpful. I have heard that the Mockmill is a very good mill.
Amaranth and buckwheat are very commonly used by gluten intolerant people (like myself).
Another great video. Thanks!
I just love you and Jim and your videos! I love to see you laugh and have a good time. Thank you for all you do for us beginners. Just canned 9 quarts of frozen green beans,
You look absolutely gorgeous in your wedding dress! Also this video is very helpful. My mother didn't teach me anything about food preservation so you're doing a wonderful service.
Thank you so much!! I really appreciate that.
Oh my I love your wedding dress!!! Just gorgeous❤️. This has been a very informative video just wish I could of had it 30 years ago when I started making bread. I did tons of research and lots of failed attempts. Will be interested in your gluten free recipes later as my sister is allergic to wheat. Btw I loved the bloopers...just shows how real you are🥰
Thank you so much!! We appreciate your comments.
You are an amazing teacher inspiring and empowering. Thank you for your generous humble spirit
You are such a teacher! Love you and thank you from the bottom of my heart for teaching us your knowledge!!!!!!
Great video! Loved that you shared your photo! Such a beautiful bride! Looked like a magazine cover!
So glad to see how to use a mill for gluten free flours. Great wedding photo. And love the bloopers!
Thanks so much! 😊
Love your bloopers. 😀 thank you for a thorough presentation. I’m glad to see actual flours. I tend to cook with nut flours but as far as food preservation, nuts do not have a long shelf life. Absolutely stunning wedding photo. Just like others have noted, model! Great job 👏🏼 -- also interested on your thoughts on manual grain mills. Have a great day everyone!
Thank you for your kind words. I do have a small manual mill, but it is buried under a ton of stuff out in the garage, or I would tell you the brand name. I really need to look for a larger and more efficient one.
@@RoseRedHomestead I would love the manual mill information also!
@@RoseRedHomestead I just purchased a Victoria brand manual grain mill. We only 'pretended' to grind some wheat berries because we had to hold it, we need the right kind of counter ledge to attach it too.
@@jeangoforth7186
See my comment below for grain mill information.
Thank you for explaining the gluten associated with oats. I have been confused by the yes it has/ no it does have gluten sources. I appreciate your thoroughness and research.
You are very welcome.
I have always been impressed by your well thought out presentations and clear explanations. THANK YOU for all your work!
Lou: Thank you. Jim
What a beautiful picture of you in your wedding dress. I bet you took Jim's breath away when he seen you. I think you are still beautiful!
I want a grain mill and just could not decide. Thank you for this information and God bless.
You are welcome. I didn't meet Jim until I was in my 50s!
I remember you telling the story about the red Rose's, so I'm sure you still caused him to take a deep breath 🙂. I truly enjoy your channel, thank you.
Looking forward to buying a mill if I can sell enough useless ( to me) stuff. I just started canning in June. I love your channel. So informative and logical. (My fav flour is KA too!) I am buying 25# of hard red wheat. I have 25 pounds of KA flour, and 25# of pioneer flour. (It was all my local store had). Bought 25# oat meal - the Irish style, and building other supplies as I find them. Canning is helping me empty my freezer with meals.
That wonder mill must of been designed by a dentist..its the same terrifying sound. Great information...tyvm
Oh, yikes! I think you are right--and it is a terrifying sound! LOL!
Lol ‘designed by a dentist’ 😂 so true!
My teeth hurt hearing that sound!!! But great video and you’re still a beautiful woman!!!
haha
Love the bloopers, made me laugh. You were such a beautiful bride back in the 60's👮🏽♀️👩🏽🌾✌🏽🌼
Rose, Just came across this video. I have been milling my own wheat from ORGANIC Wheat Berries for fifty years. I have four grinders. Two are stone grinders. One is the Mill you were using and the other one is specifically for grinding wheat grass into juice. The first grinder that I bought was at least 50 years ago. It is made in France and you cannot buy it in the US anymore. It has stones in it and is a super great grinder. It has a one horse power motor. I keep it in my garage and use it for large amounts of grind. The other stone grinder is the Komo Fidibus XL. It is a beauty. It will grind coarse and very fine. It is very easy to use and does not require cleaning. Just run some rice through it for cleaning the stones. It is a relatively quiet mill. I bought it because I wanted to be able to bolt (sift) the bran out of the flour and this mill has a super great attachment for that purpose. Very easy and interesting to do. The last mill is the Wonder Mill which I purchased last year. I bought this mill to have a dedicated mill for grinding gluten free flours for my daughter who has celiac disease. Of all these mills the one I use the most is the Komo Fidibus XL. I bake a lot in the winter and give it all away. I bought the Komo Mill at Pleasant Hill Grain in Nebraska. They have a good on line presence. I love, love, love to mill my own flour. Eileen
Thanks so much for sharing this information. You have a great set up!
@Eileen Summerville can you tell me if you have a manual mill and which one? Thanks.
Thank you for all the grain information. I have milled many grains as well as beans for bean flour. I have had the Whisper mill since the 90s. It was the mill before the name changed to wonder mill, looks the same. It is a really good mill, but yes, this grain is much more fine than coarse. I do set it to a higher setting for corn and my cornbread is still a great result. It rises much higher than stone ground cornmeal. If cornmeal is a larger ground, leaving batter to sit once made up helps to achieve a lighter cornbread or bread result. I love my mill, but sometimes I'd prefer a coarser option.
Grace; Thanks for the great information. JIm
Love the bloopers!!!!!! The review of all of the flours was very helpful.
Glad you enjoyed it! Thanks for your comments.
Love the wedding phone and of course I always enjoy your videos, bloopers and all! So much fun!
Thank you so very much for the demonstrations of all these. It was so interesting to watch. I'm so amazed with all the knowledge you have about everything. SUPER LADY. BEAUTIFUL wedding picture. Thanks from here in Conroe Tx.
I have celiac disease and came to this video after the bread recipe, to learn about milling. 😊 I have lots of grains and starches in my pantry but end up relying on the expensive King Arthur GF blends for most of my baking. You're equipping me with helpful knowledge!
Regular oats are cross contaminated with wheat from being grown in the same fields, harvested and transported with the same equipment, and so forth. I buy certified gluten free oatmeal online.
Celeste: I am sorry that you have to spend so much on the KA GF brands. We are happy to hear that you are "equipping" yourself with the knowledge with the information you need to stay healthy. Jim
I very much enjoyed this video. It was educational. What a beautiful photograph of you Pam.
Thank you so much! I appreciate that.
Thanks for all your hard work and research. Both of you make a fabulous team and resource.
I also have a Hamid cranked mill in case of grid down.
Kris in Orlando
Great video! Thank you for going in-depth with all the flours and texture of them unground and ground up fine .. you are a wonderful teacher and I really enjoy your enthusiasm of giving us accurate information in your videos ! You and your hubby,Jim make a good team putting the videos together! Your wedding picture is so lovely!Blessings!❤️
Thanks and you are welcome.
What a wonderful video. I enjoyed every minute of it you were a lovely bride. I use teff in my bread all the time
You are fabulous. Whenever I need to learn something for the next part of my ever learning journey, I come to you. Thank you so very much
Thank you for the demonstration. I had heard that the mills were loud. Yes, VERY LOUD !
Beautiful wedding pic! It was a good year... was born in 1964! I have been thinking of buying a flour mill because of the lack of nutriens in bought flour, just have to save money first...pressure canner...mason jars...vacum sealer...flour mill...oh my!
Thank you so much for sharing your knowledge about the differences in the glutens in all seeds!
Blessings!!🙏🏼❤️
My daughter has children that need to be gluten free so I found this video interesting and I am looking forward to seeing future videos on gluten free recipes. Loved the picture of you❤️and the bloopers 😁
Southside: Glad it was helpful! Thank you for watching our channel. Jim
I would love to see videos of your gardening veggies, and you riding the four track wheeler!
You guys are soooo cute!! Still chuckling. Lol.
My flour mill c1960ish was 2 stone plates turned with hand crank (or it could be plugged in). Wonderful gizmo! Wish I still had it.
Loved the wedding photo! =D I remember my mom with a beehive.
Wheat and rice flour impact my blood sugar in a bad way so I've had to become creative with alternatives. Other foods used in flour form: coconut flour, almond (nut) flours, oat fiber, ground flax, ground psyllium husk powder, lupin (a type of legume) flour, and chickpea flour. Most, are used in very small quantities and not used on a daily basis. I hope you like your new mill.
Thanks for sharing this information--it will undoubtedly benefit other readers as well!
I love your wedding photo. So amazing!. Thanks for the info, really enjoy your channel.
Thanks so much!
Thank you so much for the very clear explanations and visuals of the different grains and mills. I loved your bloopers! I can't wait to see the recipe you come up with as gluten free store bought bread is very expensive and for the most part, awful.
You are so welcome! Thanks for watching and for sharing your information.
Sometimes I use cassava flour which is high in proteins and makes a very nice pita or flatbread.
That is good to know--thanks for sharing that info.
How excellent! That would be a nice addition to any kitchen:) Being able to grind your own grains and have your flours the way you want them made:) Thank you for the tips!
You are welcome.
This was so educational snd fun to watch! What a great treat to see your wedding picture! Greater treat that had me whoo hooing is that 1964 is the same year hubby and I married. It’s been 57 years this last August 1st. We’re still alive snd kickin, have a pretty good sized garden to work in and lots of kids around us to make up our slack. In the midst of all this I’ve tackled gluten intolerance all my life so I’m really looking forward to gluten free baking episodes. What fun would it be without the Bloopers? Love your videos!
Hi Pam …. Great introduction to gluten free flours. I’m surprised that almond flour wasn’t included in the lineup. That is the first gluten free flour that was sold in the Sam’s Club that I shop at. I’ve tried different store bought breads made with almond flour and have been pretty disappointed. I actually bought some almond flour but have not used it. Buckwheat, which is NOT wheat (despite its name) is also gluten free and a portion can be used along with regular wheat flour in bread making. I’ve done some research on a few other grains that can be used by SOME gluten intolerant people. Kamut , Einkorn and Spelt are ancient wheat grains and some people can tolerate those. Very interesting concept to me and may be worth experimenting with.
PS: Love the bloopers 🥰
I loved this episode and I am looking forward to more that focus on gluten free. Thank you!
Beautiful wedding picture. I wish I had a teacher like you when I was a student.
Wow, thank you!
Thank you. Very well researched. Great presentation. What a wonderful woman and camera man (team)
As always, thank you for such an informative video! You were a beautiful bride! Your picture is lovely!!
Thank you so much. I appreciate that.
I find this fascinating. I would appreciate information regarding the shelf life/storage of whole grains and seeds. I’ve read that, properly stored, wheat berries will keep upwards of 25 years or more, but if you open the sealed tub, it will last only about a year. Dent corn seems to have a shorter storage life even if it is sealed air tight. Yet I also read that grains have been found in ancient tombs and were still viable. This is so confusing and makes me wonder if, like “best by” dates, the shelf life info listed by grain companies has us throwing away perfectly good food. Thank you for all of your well-researched videos.
It is all about the storage methods. Yes, hard red winter wheat will store up to 30 years. Here is a link to a food storage booklet from the Utah State University Extension Office that I trust. It has storage information on lots of different foods. extension.usu.edu/preserve-the-harvest/files/Food-Storage-Booklet.pdf
I loved your information and your wedding picture.
Terry: Thank you so much! Jim
I enjoyed this! So informative to. The bloopers were hilarious!. I did order a grain mill, but I did not want one so loud and super powerful to blow flour everywhere. I've yet to get it delivered but it is the nutrimill. It actually has the stone burrs to grind the berries. One of the homesteaders on RUclips has one.
Love the wedding pic! Loved those behives! Wore one too. Married in 74, empire waistline dress and rainbow bridesmaid dresses. I made them all In 6 weeks and worked fulltime as well.
Blessings from Celiac julie
That is awesome! Thanks for sharing.
@RoseRed Homestead -- That "Woman with a Gadget" My wedding dress material and lace costume $22, bridesmades dress cost $12 or $16. Ha!
Wow--very clever! I made my daughter's wedding dress, but it sure cost more than that! And that was 30 years ago!
@RoseRed Homestead -- That "Woman with a Gadget" Don't think I've ever heard y'all talk about sewing. Good skill to have with our possible collapse coming. Used to love sewing, however, the oruce if sewing is stifling.
I want y'all to know how much I appreciate all y'all are teaching me. I love how you 2 work together. I was with my hubby 48. Lost him 8/2020 after he suffered with 2 types of muscular dystrophy since age 18. He was 2 months short of 75 when he passed.
Thx for sharing for listening.
If you 2 ever get to Treasure Valley Idaho, come stay for a while.
Blessings, julie
Great video! And 'fabulous' wedding photo!!!!
The bloopers made mee smile. Thank you I needed that.
Thank you!
Looking forward to your recipes.
Coming soon!
Great information. Love the bloopers.
I always learn so much from you!! Thank you Jim and Pam!
Thanks for watching! Jim
Love your channel..I watch you a lot
. Thank you for all f your information..Kathy
I grew up with a Cantrell family in New Mexico! I’m glad the Wonder Mill didn’t take off! Beautiful wedding dress. Thank you for this video.
LOL! Me too. Thanks for your comment.
Thanks for all the great information on your channel. I love the bloopers at the end. Your channel is one of the most informative ones I watch. I appreciate all the research you do.
DC: The bloopers are spontaneous responses. Thank you for the watching our channel. Jim
Pam, King Arthur makes other flours as well. I have gotten them from my bakery supply company. They make 2 high protein flours the highest for pizza dough is called Lancelot. Makes wonderful bread, Galahad slightly lower in protein but still higher than all purpose flour, I suspect that is what they are selling as bread flour on shelves in grocery stores and finally a fine quality cake flour called Queen Guinevere. I like the quality of these flours and switched to them many years ago, when my customers started asking for more organic/natural products. The milling companies are supposed to faze out the use of copper bromide in all flour soon but some milling companies are still using this product. That is why I always try to buy products that are unbleached and un-brominated. As you know bleaching removes nutrition and brominated products were treated with copper bromide to kill insect eggs. But the brominated flour is harmful to humans. It is so important to read food labels.
Great information‼️ Thank you. ❤️ Love you and the bloopers. 👍🏼🤣
Glad you enjoyed it!
Your information is valuable to me.
Gluten free. Thank you for the definitions.
Not that I have . Or that I would would like to understand. Your knowledge is so helpful .
Thank you!
Amazing Tutorial - Your thoroughness is well appreciated.
Glad it was helpful!
I bought a MockMill 200 and I love it. It is a stone grinder, and it will produce great pastry flour, and all the way up to a nice corn meal texture. It does not require a collection bowl, and will grind into any bowl that fits under the spout. I was afraid that it would make a “flour cloud,” and get it everywhere because it did not have a collection chamber like the Wonder Mill. I was truly shocked, it produces zero mess, and no airborne mess. Several of my friends have grain mills, and each one has a different grain mill. Some of the ones I tried made just to much mess for me, so I checked out the MockMill, which none of them had, and fell in love with it.
I have heard that is a good one. I am not too pleased with the Wonder Mill. It is a wonder, all right! LOL
Wow what a knockout bride!! Shoe-ee!!😍
Another great lesson, thank you!
Thank you for the informative video! You're always well-informed and practical, absolutely awesome content.
I appreciate that! Thank you for watching.
Have learned so much from you two and want to start canning again. One thing I've not been able to find is the powdered Sour Cream. As I'm now down to one person, I'm going to can in pints with a pressure cooker that is duel purpose and food that I can build meals with. If you can help with suggestions, I'd appreciate it.
yes, please do a micro moment on the sour cream please
Bibby, I can for 1 also, and at 71 years, just do not have the appetite from years past. I can everything in halfpints. Soups, stews, meats, beans, veggies.... Well everything except potatoes. I still love potatoes so can them in pints! I can green beans and carrots in same halfpint, so I can have 2 veggies with dinner. I find that canning deconstructed meals, it gives me so much versatility.
Thank you both for a very informative video. I have had good luck using my Vitamix to grind my wheat. I did buy a hand crank mill in case power is out for an extended length of time. Love the bloopers! 😂🤣😂
Thank you.
You always do a great job of explaining and reasons why😊😊😊
so much fun with your jokes and bloopers! and so much good info about different grains - Ive been wondering about the use of so many of them. Again, great lesson - thank you!!!
Note: a beautiful bride!
You are very welcome. Thanks!
Thank you for a great video. Love the bloopers. I read your article on grain mills and have picked one, but I wanted to see if I could find the one you used for 40 years before committing. I could not find it, do you know if they are still made? If you use it, I want it! I totally trust you and what you tell us. Thank you again
This is great. Thanks for all the work you put in your videos. Learned a lot on this one.
So glad to hear that. Thanks for watching.
Thanks for all the great information. It is very interesting and informative! Love your channel!
So nice of you! Thanks for watching.
I love the bloopers. They are so funny.
Thanks! LOL