Flour Power and Grain Mills
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- Опубликовано: 2 окт 2024
- Knowing a bit about gluten and gluten-free flour is foundational knowledge for everyone who does any baking. Also having a grain mill greatly reduces the cost of purchasing fancy flours when you can mill your own. We included a few bloopers in this video for the first time!
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I did a project on Amaranth for a gardening class. The general title of this class was to focus on weeds. Well, we discovered that most of the weeds were edible. The native americans and central americas used Amaranth. Research revealed differing opinions as to whether it was a grain or semi grain. However, it does not contain gluten. Also just for interest, it can be popped like popcorn (but tiny). Was fun to show my grandchildren.
You surely are Jane of all trades Pam. Im planning to buy a Mockmill 100 grain mill when i save up. I want to grind my flours too. I did some canning finally and im hooked! I canned about 70 jars of food so far. Much love from Norway :)
Thank you. Wow--that is a lot of canning! I hear the Mockmill is pretty good!
You're still a beautiful woman and funny too, what a combination.. I loved your little dance and your bloopers of course. I'm not allergic to gluten but it's good to have the knowledge if ever needed. I have a 50 year old vitamix and it grinds flour so I don't need to pay the $500 and up for a grain mill, (though I'd love to have one). It's just so costly for a single purpose use; and it takes up space. Thank you for taking the time to educate us about food, it's a tremendous service and very time consuming. God bless you and your husband.
curr c: If your current vitamix works, we agree use it. Jim
That wonder mill must of been designed by a dentist..its the same terrifying sound. Great information...tyvm
Oh, yikes! I think you are right--and it is a terrifying sound! LOL!
Lol ‘designed by a dentist’ 😂 so true!
My teeth hurt hearing that sound!!! But great video and you’re still a beautiful woman!!!
haha
Y’all are such a breath of fresh air. Amazing wedding photo.
Thank you!
Loved this episode! So glad you showed your wedding picture. So lovely💕
Thank you!! 😊
Thank you for a very enlightening video. Also loved the bloopers, for I adore those who can laugh at themselves. Looking forward to your gluten-free recipes. You are much appreciated.
Glad you enjoyed it! Thank you for your comments!
Beautiful beehive hair, wedding dress, and bride. So glad I found you. Usually I’m watching from the Roku, but this morning I’m using my iPad and know how to comment. I’ve never returned to a laptop or desktop since I started using the pad. PS my sister had the beehive and wrapped her hair every night in toilet tissue to preserve it for work the next day. It would have been great to have seen a video back then on what’s the best product to have preserved your hairstyle over night. God Bless and you are much admired.🙏💕🤗
Thank you SO much for this video. I've been thinking about purchasing a grain mill. I learned a lot from this video.
You are a lovely Lady, you posses insight, charm, with a focus on instruction! Im so glad my wife and I found your channel. Were learning alot. THANK YOU
Bing219: Thank you so much! Jim
@@RoseRedHomestead very Welcome! Were so greatfull
Great video! Loved that you shared your photo! Such a beautiful bride! Looked like a magazine cover!
You are truly an angel from heaven! Thank you so much for all you do!
So nice of you, thank you.
Thank you for showing this video on gluten. My grandson has allergies to all dairy plus nuts and other things that make it hard for him to enjoy foods that are regularly eaten. Now we found out he has been sick for a year pluss because he now has Crohn's disease. This Thanksgiving I cried because I knew nothing about gluten and I was unable to follow a recipe on the back of some gluten free bread mix.
This video helps me understand a bit more. You are so kind to offer your knowledge about things others are struggling with.
Thank you.
So sorry to hear about your grandson. I have been working on a gluten free bread recipe for quite awhile. Once I get it perfected I will make a video.
The bloopers were cute. Very informative today. Thank you. Think I liked the 40 year old mill the best for ease of use.
Thanks. It is still my favorite grain mill, but this new one will also be used--especially for the gluten-free flours.
Great information. Love the bloopers.
I've been mostly gluten free for several years now. Thank you for showing the process with grains.
Another issue with oats for true celiac people...oats and wheat are grown in the same fields via crop rotation. Therefore wheat can grow in the oat crops as straghler volunteers...which means regular oats can be contaminated with wheat and gluten. Gluten-free certified oats are grown on wheat or gluten grain free fields only to obtain certification.
This is the comment I was looking for - glad someone got to it already :)
Love your bloopers. 😀 thank you for a thorough presentation. I’m glad to see actual flours. I tend to cook with nut flours but as far as food preservation, nuts do not have a long shelf life. Absolutely stunning wedding photo. Just like others have noted, model! Great job 👏🏼 -- also interested on your thoughts on manual grain mills. Have a great day everyone!
Thank you for your kind words. I do have a small manual mill, but it is buried under a ton of stuff out in the garage, or I would tell you the brand name. I really need to look for a larger and more efficient one.
@@RoseRedHomestead I would love the manual mill information also!
@@RoseRedHomestead I just purchased a Victoria brand manual grain mill. We only 'pretended' to grind some wheat berries because we had to hold it, we need the right kind of counter ledge to attach it too.
@@jeangoforth7186
See my comment below for grain mill information.
Oh my I love your wedding dress!!! Just gorgeous❤️. This has been a very informative video just wish I could of had it 30 years ago when I started making bread. I did tons of research and lots of failed attempts. Will be interested in your gluten free recipes later as my sister is allergic to wheat. Btw I loved the bloopers...just shows how real you are🥰
Thank you so much!! We appreciate your comments.
Thank you. Very well researched. Great presentation. What a wonderful woman and camera man (team)
Loved this video and looking forward to someday owning a grain mill. You and Jim seemed to enjoy making this one and the Bloopers were and added treat. Thank you for sharing so much of your selves with all of your fan’s! Great wedding picture!! You were and are beautiful!
Thank you for your kind comments. We are glad you enjoyed the video and the bloopers
1
You still are so beautiful! And thanks for the scoop on grain mills. I've been trying to decide pros and cons. And which grain mill is best. The consensus seems to be that once you mill your own flour and make your own bread, you'll never go back to grocery store bread.
So glad to see how to use a mill for gluten free flours. Great wedding photo. And love the bloopers!
Thanks so much! 😊
I am absolutely loving these videos
Glad you enjoy it! Thank you.
What a beautiful picture of you in your wedding dress. I bet you took Jim's breath away when he seen you. I think you are still beautiful!
I want a grain mill and just could not decide. Thank you for this information and God bless.
You are welcome. I didn't meet Jim until I was in my 50s!
I remember you telling the story about the red Rose's, so I'm sure you still caused him to take a deep breath 🙂. I truly enjoy your channel, thank you.
Thank you so much for the very clear explanations and visuals of the different grains and mills. I loved your bloopers! I can't wait to see the recipe you come up with as gluten free store bought bread is very expensive and for the most part, awful.
You are so welcome! Thanks for watching and for sharing your information.
Great video! Thank you for going in-depth with all the flours and texture of them unground and ground up fine .. you are a wonderful teacher and I really enjoy your enthusiasm of giving us accurate information in your videos ! You and your hubby,Jim make a good team putting the videos together! Your wedding picture is so lovely!Blessings!❤️
Thanks and you are welcome.
You are fabulous. Whenever I need to learn something for the next part of my ever learning journey, I come to you. Thank you so very much
OMG loved this and the bloopers were great!
Mary: Glad you like them! Jim
Love all of your videos and have learned so much from you! Your desire to address "gluten free" is a wonderful contribution. Please know that the following is said with much respect for your education and your devotion to providing us with the sciences behind what you teach us all.
In this video, you said that you have been studying about gluten free for about a month now. Now, I see that this was posted almost a year ago and therefore I will easily assume you have learned much more, however, I thought I would present some other issues that go along with gluten free bread / dough making and what things are better choices.
Let me first explain that our Daughter was diagnosed with Celiac disease at the age of 3.5 years old, (14 years ago), and its likely of the worst kind because of the fact that, though she does not present any of the painful issues, her growth was stunted, so for her, unless her body gives us signs like impaired vision or stunted growth, or any other sign of malnutrition, we never would have known and it would have been life threatening with her current condition. As a matter of fact, she needs to be tested more often than normal to conclude that she maintains a gluten free intake / diet / and even gluten free product environment. ( = Tissue Transglutaminase Antibodies (tTG-IgA) test).
To hit the basics, and in layman's terms, nutrition from food, most supplements and the majority of life sustaining medications and hormone supplements are absorbed in the intestines. Where celiac disease is concerned, gluten causes the villi in the intestines to become non functioning at varying degrees and this means that nutrition from food or supplements, or supplementation of hormone replacement and / or medications are not absorbed in proper amounts or at all, depending, (villi are the absorbers, like little hairs, in the intestines). Specifically, this can mean that absorption of life supporting medications or hormone supplements like T4 and T3 (Thyroid Hormone replacement - which keeps the body functioning and alive), are not able to be absorbed by the villi and distributed throughout the body.
Ok, now to add to your explanation of glutens function in baking. Not only does it do what you said but the biggest part of gluten is its elasticity, it is why dough tries to snap back when it is rolled or stretched out. Most Pizza parlors add extra gluten and prove the dough longer for that famous texture and crust. When baking gluten free, the flours used do not have their own type of elasticity, and therefore something needs to be used to replace that, however, this can create a huge problem. The problem starts with the fact that many of the gluten replacements are not healthy choices for those with Ceilac diseas or those who should not have the alternate choices.
This is what I have found, xanthan gum is a good choice, but not exactly the best, however far from the worst. Guar Gum is the best choice as it has many health benefits. Arrow root is another option... but is my last option.
Now, some say to use finely ground flax and / or chia to provide a replacement for gluten as well as for egg replacement. However, many who have Celiac, gluten intolerance, gluten allergies often find that those items irritate the intestines and some find that they are allergic to flax and / or chia.
The hardest thing about baking gluten free is that one does not end up with a dough that can be "handled". One can not handle it to kneed gluten free dough or punch it down or roll it out. It pretty much needs to be scooped in place like drop cookie dough when you seek to make rolls or biscuits, or laid in place and then have wax paper laid over it and pressed flat and into desired shape. It is more like a gloppy paste where most baked items like breads are concerned. Note that cookie dough and cake batter is a different story from bread doughs, as is true with typical glutinous cookie dough and cake batter.
I think my best advice comes this way, before you pick a replacement for the gluten free starch, the gluten free flour and the gluten free gluten and / or egg replacement... look deeply into which are the healthiest choices and start with those because they actually work best.
My choices are:
GLUTEN FREE FLOURS:
Almond flour
Hemp flour
Quinoa flour
(I have a few I have not tried yet)
Bobs red mill gluten free 1 to 1
Pamela gluten free pancake and baking mix
GLUTEN FREE - GLUTEN AND / OR EGG REPLACEMENT:
Guar Gum is my staple and the one I go to first
Xanthan gum
GLUTEN FREE STARCHES:
Corn starch
Arrow root
All other options come with allergen caution or with side effects that are absolutely not a choice for my family. Pam, in your "Russian Roulette Canning" vid, you stated "how much of a probability are you willing to take? and then said you are willing to take zero chances because it can be done." And that is my moto too, especially when it comes to gluten free. It takes homework to be sure each individual uses the best product to best support the health of those consuming.
Again, I think you are an amazing, extremely well educated woman who provides us with highly valuable insight and understanding. I pray you do not see my comment as a slight, but rather as extra insight.
Thank you for your very long post of very interesting information. We have made our video on gluten free bread that you might want to check out. I will never be the expert you are and will probably quit while I am ahead.
Thank you for this explanation of gluten free options in baking . My oldest has Lupus and a lot of allergies . She has gone gluten free and it helps a lot . With the current situation I'm desperate to do something to help her. Now I have a better understanding of what to do. And will be coming back to this post .
You look like a model in your wedding photo just radiant
Wow--thank you so much.
I enjoyed this! So informative to. The bloopers were hilarious!. I did order a grain mill, but I did not want one so loud and super powerful to blow flour everywhere. I've yet to get it delivered but it is the nutrimill. It actually has the stone burrs to grind the berries. One of the homesteaders on RUclips has one.
Amaranth and buckwheat are very commonly used by gluten intolerant people (like myself).
Another great video. Thanks!
Amazing Tutorial - Your thoroughness is well appreciated.
Glad it was helpful!
Looking forward to your recipes.
Coming soon!
I grew up with a Cantrell family in New Mexico! I’m glad the Wonder Mill didn’t take off! Beautiful wedding dress. Thank you for this video.
LOL! Me too. Thanks for your comment.
so much fun with your jokes and bloopers! and so much good info about different grains - Ive been wondering about the use of so many of them. Again, great lesson - thank you!!!
Note: a beautiful bride!
You are very welcome. Thanks!
Thank you so much for your video. Instead of the useless, boring news, I’m listening and watching you. Much more interesting and I’m learning from you. I can’t beginning to tell you how much I had learned already within few days. You are a magical, wonderful teacher. Always looking forward for new your videos. You look wonderful on your wedding picture.
Just an other thought...with your new grain mill. ...Can you mill garbanzo beans\ chickpeas or any other legumes.? I use garbanzo flour a lot just because we like the taste. I have to grind it - very rough- first in my vitamix which is a wonderful blender but warms my flour too much. Then I place it in my Komo. Grain mill than I have my flour. So this procedure just a little complicated.
Back then 40 years ago who ever made your grain mill knew how to do a quality job.😀
Yes, the new mill does grind beans. I have never tried garbanzo flour before, but I have seen it listed in some of the research I have done. Thanks for sharing this information! And for your kind comments.
@@RoseRedHomestead thank you for your quick respond. Much appreciated. I’m looking into that grain mill now.....
There is one very delicious Persian cookie made with chickpea flour. If you have a chance try it.
Thank you for all of your hard work,
Thanks for all your hard work and research. Both of you make a fabulous team and resource.
I also have a Hamid cranked mill in case of grid down.
Kris in Orlando
What about hotpants, I still have mine, and my handmade hippy leather shoulder bag with peacock feathers from Union Square in San Francisco. Those were the days....lol I managed to find a new hand cranked grain mill at the thrift store for $4.00, far less expensive than buying a grain attachment for my Champion Juicer. Thank you for all the valuable information you provide, I very much enjoy your videos!
Have learned so much from you two and want to start canning again. One thing I've not been able to find is the powdered Sour Cream. As I'm now down to one person, I'm going to can in pints with a pressure cooker that is duel purpose and food that I can build meals with. If you can help with suggestions, I'd appreciate it.
yes, please do a micro moment on the sour cream please
Bibby, I can for 1 also, and at 71 years, just do not have the appetite from years past. I can everything in halfpints. Soups, stews, meats, beans, veggies.... Well everything except potatoes. I still love potatoes so can them in pints! I can green beans and carrots in same halfpint, so I can have 2 veggies with dinner. I find that canning deconstructed meals, it gives me so much versatility.
Stunning bride! Thank you for sharing your photo. xo
You are so welcome!
Love the bloopers!!! Thanks for this video. I need a grain meal for the flour power movement!!! I only have a vitamix but haven’t used it for grains yet. Wonderful informative video!
Glad you liked them! I have a vitamix as well but I haven't used for grains either. I can't imagine that it would make flour as fine as Iike, but maybe I would be surprised.
I really enjoyed this. Thank you. I purchased. The nutrimill plus lay year. And I like it except for the flour dust. And all I can mill is flour. My next purchase will be probably the Mockmill 200.
Good to know. I am trying to find one I like as much as my very old one--I dread the day when it finally bites the dust!
I would have loved to see the sixties outfit. I absolutely love retro clothing.
Enjoy your videos. I was looking intently to see if I could make out the name on your 40 year old mill. Would you be so kind as to tell me it’s name? Watched your wonder bag video, and was provoked to purchase the butane burner. Would have never thought of it had I not watched that video, thank you!
Sandria, it is no longer manufactured. It is a Grind All--maybe you can find one at a garage sale.
Love the wedding pic! Loved those behives! Wore one too. Married in 74, empire waistline dress and rainbow bridesmaid dresses. I made them all In 6 weeks and worked fulltime as well.
Blessings from Celiac julie
That is awesome! Thanks for sharing.
@RoseRed Homestead -- That "Woman with a Gadget" My wedding dress material and lace costume $22, bridesmades dress cost $12 or $16. Ha!
Wow--very clever! I made my daughter's wedding dress, but it sure cost more than that! And that was 30 years ago!
@RoseRed Homestead -- That "Woman with a Gadget" Don't think I've ever heard y'all talk about sewing. Good skill to have with our possible collapse coming. Used to love sewing, however, the oruce if sewing is stifling.
I want y'all to know how much I appreciate all y'all are teaching me. I love how you 2 work together. I was with my hubby 48. Lost him 8/2020 after he suffered with 2 types of muscular dystrophy since age 18. He was 2 months short of 75 when he passed.
Thx for sharing for listening.
If you 2 ever get to Treasure Valley Idaho, come stay for a while.
Blessings, julie
My Word ! That Wonder Mill is Loud! Interesting vid. Enjoyed it, Starting a habit here watching your videos with my morning coffee.
It is loud! I am finding I default to my Old Faithful! Thanks for making us a morning habit! We appreciate that.
Thank you for a great video. Love the bloopers. I read your article on grain mills and have picked one, but I wanted to see if I could find the one you used for 40 years before committing. I could not find it, do you know if they are still made? If you use it, I want it! I totally trust you and what you tell us. Thank you again
What a beautiful lady and smart too. I so enjoy all your information and too believe all of us kinked to take care of our selves. My first grain mill had a on switch and no way to change the grain size. I love it made a lot of flour with it still have over 60 years old now only the Mormon knew about these. Would like to be able to ask you question about canning. 1 my Grandmother cast aluminum pressure cooker why with a 5-10-15 lb weight on I what is the reason that it can nit be used to can . Nothing that I have
If the canner is in good condition you can still use it. You just need to know your elevation so you can select the right pressure.
I wear flour just as well😄😁😆... I really loved the video and information... I've been Celiac Diseased for 15+ years... I've made bricks of bread that could kill... long before it was a thing, so experiments were what I learned from... then I discovered Sourdough and just a year ago Einkorn... I can have both and have not had a intestinal bleed yet.
I grew up also with a grain mill, an old crank by hand... just a month ago due to an injury got a MockMill200 this does all the grinds as well as the oily things like nuts... absolutely loving it!
Many of the options for Gluten free are absolutely horrid for your health so I'm thrilled that I can have the nutrition in the Einkorn.
Loved the Bloopers too, especially King Richard 🤴
Lord Bless you.
Thank you for all this good information. So glad you have found some alternatives you can use. I do hear good thinks about the Mockmill.
What a wonderful, informative video! I did not know that oats have a type of gluten & that some with celiac are sensitive to it. I LOVE my grain mill - it was a big splurge -being a lovely wood crafted one from Germany (I can’t say my KoMo functions better, since it’s all I’ve ever used). I think fresh, stoneground flour gives baked things much more flavor as well as nutrition. I almost always substitute about 25% fresh flour for baked sweets like scones & biscuits, and at least 50% for bread. Pheasant Hill Grains sells several mills & has good write-ups on the properties of different grains.
I watch quite a few homesteaders and a few of them use cassava flour because of being gluten free. But all the gluten free flours seem to be hard to incorporate liquid. I can't wait for you to make the breads and describe how they taste. I am just a wheat kind of girl. Thanks for sharing and have a Blessed Day.
Interesting! Thank you. I am still working on a good recipe...keep your fingers crossed!
Sometimes I use cassava flour which is high in proteins and makes a very nice pita or flatbread.
That is good to know--thanks for sharing that info.
I find this fascinating. I would appreciate information regarding the shelf life/storage of whole grains and seeds. I’ve read that, properly stored, wheat berries will keep upwards of 25 years or more, but if you open the sealed tub, it will last only about a year. Dent corn seems to have a shorter storage life even if it is sealed air tight. Yet I also read that grains have been found in ancient tombs and were still viable. This is so confusing and makes me wonder if, like “best by” dates, the shelf life info listed by grain companies has us throwing away perfectly good food. Thank you for all of your well-researched videos.
It is all about the storage methods. Yes, hard red winter wheat will store up to 30 years. Here is a link to a food storage booklet from the Utah State University Extension Office that I trust. It has storage information on lots of different foods. extension.usu.edu/preserve-the-harvest/files/Food-Storage-Booklet.pdf
What a gorgeous wedding photo, and your gown was a timeless classic! My mom and dad married in ‘65, and her dress was a similar silhouette and style, except with a pillbox cap and veil. It fit me perfectly when I married decades ago, so I was honored to wear her gown.
I love the bloopers.
Thanks!
What a beautiful bride!!!!!
Great video! I absolutely love my Wondermill! It is so versatile, grinding both grains and beans.
Thank you so much for this video! I have recently been looking into the idea of grain mills so this, for me, is timely. My only other question (b/c you answered all my questions save one) is should a hand-powered mill be considered?
loved this video and you were a beautiful bride!
When looking to pick up my first wheat berries, I see sprouted and un-sprouted. Any advice on which you get and or possibly which is better for long term storage. I have watched most all your bread videos, and will like be doing a mix or red and white. Appreciate all you do, so much!!
I truly enjoyed this video, as always your knowledge and research amazes me. Thank you for the break down of each. And Yes you do wear flour very well. 😉 You wedding picture is Beautiful 🌸 and your bloopers 🤪😂😍
Blessings To You and Jim !!! ✝️💟
Thank you so much!
You are such a teacher! Love you and thank you from the bottom of my heart for teaching us your knowledge!!!!!!
Great video -- the Blooper Reel was awesome!
Thanks! 👍. Your folks stopped by yesterday in their van. So fun to see them! So cool they will spend time with Ravi before he leaves for his mission.
I love you wedding picture, you are absolutely beautiful ❤️ thank you for all your wonderful bread videos, I have enjoyed binge watching today. I’m in the process of learning how to make breads. Thank you 😊
Thank you so much!
Tremendous teacher. I appreciate this video
You are welcome.
Loved the wedding photo! =D I remember my mom with a beehive.
Wheat and rice flour impact my blood sugar in a bad way so I've had to become creative with alternatives. Other foods used in flour form: coconut flour, almond (nut) flours, oat fiber, ground flax, ground psyllium husk powder, lupin (a type of legume) flour, and chickpea flour. Most, are used in very small quantities and not used on a daily basis. I hope you like your new mill.
Thanks for sharing this information--it will undoubtedly benefit other readers as well!
Hi Pam …. Great introduction to gluten free flours. I’m surprised that almond flour wasn’t included in the lineup. That is the first gluten free flour that was sold in the Sam’s Club that I shop at. I’ve tried different store bought breads made with almond flour and have been pretty disappointed. I actually bought some almond flour but have not used it. Buckwheat, which is NOT wheat (despite its name) is also gluten free and a portion can be used along with regular wheat flour in bread making. I’ve done some research on a few other grains that can be used by SOME gluten intolerant people. Kamut , Einkorn and Spelt are ancient wheat grains and some people can tolerate those. Very interesting concept to me and may be worth experimenting with.
PS: Love the bloopers 🥰
Thanks for another great video Pam. Please don't follow the current trend of calling wheat a berry, it is a grain!
Yes it is! Thank you!
Pam, King Arthur makes other flours as well. I have gotten them from my bakery supply company. They make 2 high protein flours the highest for pizza dough is called Lancelot. Makes wonderful bread, Galahad slightly lower in protein but still higher than all purpose flour, I suspect that is what they are selling as bread flour on shelves in grocery stores and finally a fine quality cake flour called Queen Guinevere. I like the quality of these flours and switched to them many years ago, when my customers started asking for more organic/natural products. The milling companies are supposed to faze out the use of copper bromide in all flour soon but some milling companies are still using this product. That is why I always try to buy products that are unbleached and un-brominated. As you know bleaching removes nutrition and brominated products were treated with copper bromide to kill insect eggs. But the brominated flour is harmful to humans. It is so important to read food labels.
I’m gluten intolerant since about 5 years ago. I was diagnosed with Celiac Disease then and it’s been a real struggle. I appreciate you so much for doing this.
Mrs. Pam you were a Beautiful Bride! I too got married in 1964. I’m so Excited to be doing this Bread making series with your Expertise guiding the way. I’m so Pumped from making the Beautiful loaves of wheat/white bread. I’m Thankful for Your Time and Effort in making these videos. ❤️🙏🏻
Thank you, Betty, Comments like this make all the work of doing these videos so worth our effort!
@@RoseRedHomestead , You Are DESERVING of All Compliments given You.
Best video ever✊🏼 thank you for flour power foreverrrrr
Love the bloopers!!!!!! The review of all of the flours was very helpful.
Glad you enjoyed it! Thanks for your comments.
That was fun ! I liked your photo. So glad to. get the mill info. I just purchased the grain mill that goes on my kitchenAid mixer. I need to purchase some grain now and see how it works. I didn't even know KitchenAid had a Mill attachment. it is all metal and quite heavy duty. I happened up on the information while I was looking for grain mills online
You look absolutely gorgeous in your wedding dress! Also this video is very helpful. My mother didn't teach me anything about food preservation so you're doing a wonderful service.
Thank you so much!! I really appreciate that.
You were so pretty! Look at that waist! I enjoyed the bloopers so funny ! Thanks for showing us your wedding picture. I would love to see your husband as well when you got married!
This was so educational snd fun to watch! What a great treat to see your wedding picture! Greater treat that had me whoo hooing is that 1964 is the same year hubby and I married. It’s been 57 years this last August 1st. We’re still alive snd kickin, have a pretty good sized garden to work in and lots of kids around us to make up our slack. In the midst of all this I’ve tackled gluten intolerance all my life so I’m really looking forward to gluten free baking episodes. What fun would it be without the Bloopers? Love your videos!
Love your channel..I watch you a lot
. Thank you for all f your information..Kathy
You are an amazing teacher inspiring and empowering. Thank you for your generous humble spirit
I would love to make my own bread, but my daughter and I both have gluten intolerance, along with lactose intolerance. Finding things to make at home that taste good can be a struggle sometimes. If you ever do come up with a recipe for gluten free bread, I doubt I would ever buy it from the store again! I do love your videos and tell everyone I can about your channel, we need to be prepared for whatever may come our way.
I am sorry to hear about those intolerances. I am actually working on a gluten free bread, recipe so we will see what happens. I will do a video if and when I am successful!
Looking forward to buying a mill if I can sell enough useless ( to me) stuff. I just started canning in June. I love your channel. So informative and logical. (My fav flour is KA too!) I am buying 25# of hard red wheat. I have 25 pounds of KA flour, and 25# of pioneer flour. (It was all my local store had). Bought 25# oat meal - the Irish style, and building other supplies as I find them. Canning is helping me empty my freezer with meals.
That was another wonderful segment. Thank you so much. And what a knock out bride!
My daughter has children that need to be gluten free so I found this video interesting and I am looking forward to seeing future videos on gluten free recipes. Loved the picture of you❤️and the bloopers 😁
Southside: Glad it was helpful! Thank you for watching our channel. Jim
😄😄😄 Your wedding picture is beautiful. Thank you for the tutorial on flour. I have 2 manual mills but I'm getting older and want something easier for me to handle. Haven't been able to decide which electric one I want. The Wonder Mill takes up so much room. 😳 Wish I could find a safe & reliable mill that's more compact. Have a blessed week.
I have a hand-operated one as well that I didn't show. I couldn't find a compact one either. I have not found a good place for that new one yet, either. Thanks for your comments.
I just acquired a grain mill attachment for my mixer. I didnt want to have to find room for another appliance. Also have a hand grinder. Haven't used either yet. Do you gave any thoughts on the mixer type of grinder?
I just read about einkorn, and that while it has some gluten in it, it can be tolerated by some gluten sensitive people. It is an ancient grain, before GMO. But as you said, pricey. Thank you for being so professional and informative.
You are welcome. I hear you on having to make room for another appliance. I haven't found a place for my new mill yet. I will be very interested to know how the mixer mill works--I have heard both positive and negative. Post a comment after you have tried to to let us know!
Wow beautiful wedding pic Red!!! I would stick with the older mill they don’t make them like that anymore do they? Everything breaks these days. Thx for the info/video ❤️👏
Thank you! Yes, the old one is still my favorite, but the new one does a good job on the gluten free flours.
Thank you so much for this very informative spot. (I also enjoyed your wedding picture - God Bless You). I too need to be able to bake at least 1 loaf of bread a week. So in calculating our needs, I need 4 flours, all King Arthur: All Purpose, Bread Flour, White Whole Wheat Flour, and Organic Rye. I assume I can store (for long term) the All Purpose and Bread flours as you do, vacuum sealed and placed in a bucket (I will use a Gamma lid as we have fairly high water tables here, and humidity is always a concern. We run much of the time a dehumidifier in the basement and most of summer the air conditioning up stairs).
My question is, if I vacuum seal and freeze the whole grain and the rye, do you think they will keep for one year?
Sincerely, Fay, North Central Ohio
How excellent! That would be a nice addition to any kitchen:) Being able to grind your own grains and have your flours the way you want them made:) Thank you for the tips!
You are welcome.
beautiful wedding portrait, so a pretty woman!
Thank you so much!
I have never ate anything with millet or tapioca. What do you use those for and how do they taste? Sorry I am so far behind on your videos. Trying to catch up. LOVE the bloopers and Wedding picture.
New sub here. So glad I found your channel!
We are glad you found us as well! Welcome!
I love your videos so much. You were beautiful in 1964.. . and still are. You have a sweet precious spirit! Thank you for all you do! I was gluten-free (totally) for 7 years. Through prayer and diet, I am healed now. I can eat pretty much anything. But that doesn't mean I should. Processed foods are terrible! That's why I'm going to mill my own grains... It just makes sense. (Love your videos on that too)
Gale: Thank you so much! Jim
Thanks for a good video showing the different grains and how they grind up. My Mill doesn't grind very fine like your two Mills do, unfortunately, it also is very slowly compared to yours.
But at least you have a mill! That is a great starting point for lots of good things.
🌸Thank you for showing the variety of flours and demonstrating the mills. I’ve also been researching gluten free products and how to’s to get the best texture and flavor for making gluten free bread.
Confusion sets in when the 1:1 measure flour is discussed in same recipe as the all purpose gluten free flour specifically King Arthur’s. Not sure when to use which type and how each one performs. Of the GF flours I’ve used so far, King Arthur’s continues to be best texture and best flavor for most all my baked goods or even to thicken a sauce, pudding, gravy, or pie filling.
Question: Yeasts. What’s difference between Red SAF Instant Yeast and Gold SAF Instant Yeast? When is right time to use either one?
Thank you so much!
I bought some King Arthur gluten free and am trying to duplicate their combination at a much cheaper price! I am not sure about the difference between the two yeast types. I would assume that instant yeast is similar enough that you could use them interchangeably.
What a beautiful bride!
Thank you very much.
Thank you! That was a lot of years ago!
I used a Wonder Mill to try and process Chickpeas into flour and, although the manual said you could, the motor became very hot and I shut it down. It really did not work well at all. I need a recommendation for grinding beans into flour so I can experiment with bean flour. I did bake one loaf with what I was able to get. Mixed with bread and whole wheat flours, I was able to get an acceptable, though not pretty, loaf.
Thank you, I learned some good stuff today. And may I say, Hello gorgeous! Love your hair!
😊 thank you! I appreciate that.
Good job.
Thanks.
I’ve wondered if the sensitivities to gluten are actually sensitivity to the genetically engineered wheat and or the pesticides used on the wheat or sensitivity to soy in store bought bakery goods. I used to have trouble with flour products, but through a long process of elimination I found it was the soy used in store bought baked goods. I started baking my own breads and bakery goods using organic wheat to avoid soy. I’m so glad my gut sensitivity was not to wheat.
@Annrose- almost passed out when I saw your name..my sister Ann Rose- passed away 10 years ago with colon cancer..if only we knew then - what we know now... God bless you and stay healthy
Thank you so much for sharing your knowledge about the differences in the glutens in all seeds!
Blessings!!🙏🏼❤️
Thank you for the informative video! You're always well-informed and practical, absolutely awesome content.
I appreciate that! Thank you for watching.