Easy Split Pea Soup | Instant Pot
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- Опубликовано: 24 авг 2024
- Easy Split Pea Soup. All done in the Instant Pot. Printable version available at www.thebearded...
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Ingredients
1 pound split peas, green or yellow, rinsed and sorted
3 tablespoons butter
1 onion, chopped
2 ribs celery, chopped
2 carrots, chopped
1 meaty hambone
1-2 cups small diced ham use 2 cups if not using hambone or your hambone has no meat on it
1 small potato, diced
6 cups chicken or vegetable broth
2 bay leaves
½ teaspoon paprika
pinch of saffron (optional)
pinch cayenne, or more for more heat
1 teaspoon garlic powder
salt and pepper to taste
parsley, chopped, for garnish at the end (optional)
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Best split pea soup *ever*, IMHO! 👍😋
Thank you Colleen , you rock.
Of all the split pea soup recipes on RUclips yours is the only one I use!!
Wow, thank you!
I love pea soup, but hardly make it anymore. I used to practically live off pea soup and rice and I was in the best shape of my life.
As Tennessee Ernie Ford used to say, "That's pea pickin' good!"🙃
You look like a wizard in the kitchen and that looks like Perfection!!!!!
Not sure if you will see this two years later lol, but I’m making it tonight! I always change a recipe but from a chef perspective it looks perfect and not changing a thing! I’m doubling it even! I do have homemade chicken bullion I’m using ❤️
Hope you enjoy!
This actually looks really good. I am a meat eater but there's something about a hearty veg soup with bread that just speaks to me.
Sharky762 had a good idea for this dish and that was lightly frying some cubed pork-belly along with it. Delicious!
Made this today for my tribe.
Best split pea soup ever!
Thanks
Right on John! Glad you and your enjoyed it!
Thank YOU! The best recipe ever!
You are so welcome!
We are making this tonight for New Year's instead of black-eyed peas. Looks so good!
Looks like the perfect Fall/Winter warm you up soup. Thanks for sharing the recipe.
Hey man thank you and it's my pleasure. Have an awesome weekend Dave.
Wow! This is *absolutely* the best recipe for Split Pea Soup for the IP that I've seen! I'm definitely going to be making this really soon! Love 'ya for this one, Jaxx! 👍👌😋😋
It will be worth the little effort it takes for this Colleen, it's one of my favorites actually.
Just love the bowl you had the veggies in!
That's a great dish to take the chill off this winter, and warm the soul! Looks great Jaxx!
Hey thanks brother. You loving this weather we are having?
VERY GOOD
Making this today for a cold winter's day...thx for posting!
My favorite soup! I have never made it. I make all other kinds, but never split pea. I'm making it now. Thanks for the inspiration.
Excellent video 🥰 Thank you 🤗
You’re welcome 😊
Good looking soup my friend.
Over here in Holland I normally use finely cubed porkbelly (pre cooked to low medium crispy) and saute the veggies in the rendered fat from the belly.
Adding the extra spices like the paprika and safran is something we over here normally do, but on my next splitpea cook I'm definitely going to make a hybrid version.
And at the end top it off with some smoked sausage and some fine bread and butter.
Mmmmm cubed Porky belly would be fantastic with this dish. I like it..
Split pea soup is my favorite and the last several years it is even better because of my pressure cookers! I have made it many different ways, changing the herbs, bacon, ham, ham hocks, even chicken. I have sauteed the veggies beforehand and I have just thrown them in and it doesn't make enough difference to me in taste. But I like my veggies cut really small almost like a sofrito. So I usually put the onion, celery and carrots in the processor. I like the sweetness from the carrot and I always try to get celery with lots of leaves. So that is my opinion on sauteing them.
I absolutely love split pea soup!
I am a fan of it myself Tammy. This stuff is the truth.
Just made your soup. I’m sure it will be awesome! 🙏👋😄
I don't know why i don't make soup more often. Thank you for the terrific recipe, Jaxx. Stay safe and stay cool
This is some good stuff and it's actually one of my favorites.
Heyo Jaxx !....that some comforting food right there and the ham you added took it to the next level. Thanks for sharing and you and the family have a wonderful weekend and stay safe. Cheers!
Hey man you guys have a wonderful weekend as well my friend.
@@JaxxDrinkwater I've caught on all your videos my brother and great content as always keep it up. Cheers!
It was the best split pea soup I’ve ever made! Thanks for the awesome recipe 😁
You are so welcome!
That's a good recipe. I like to add a tbsp of red chili flakes for a little kick.
Nice one Jaxx! Going to do this in the slow cooker for tonight. Thanks!
Hey Brian let me know how it goes in the slow cooker, I might try it that way as well.
@@JaxxDrinkwater We have a winner! We used a double smoked farmer sausage instead of ham and the flavour was impressive. Ham gives a sweet note and the sausage gave a more robust flavour. We cooked for 6 hours in the slow cooker on high setting. The potatoes were too firm at 4 hours and at 6 hours the potatoes were a little too soft. 5 would have been about right. (we were out so 6 it was..the house smelled so good when we got in). Thanks again for the excellent idea and video. 8^)
That looks Ahmazing. I am going to make this tonight. Thank you for sharing.
Jaxx - We made this recipe this weekend. Killer!
Glad to hear it!
i am here for the beard!!!
Great recipe. Thank you
My pleasure 😊
Looks awesome, making it tomorrow
Was wondering if I could do pea soup all in one like that...thanks.
Nice recipe Jaxx
Thanks brother.
Just in time for fall.
Heck yea! Thank you for the comment Slo Poke!
As usual, that looked delicious. I use a very similar recipe. It is so easy in the Instant Pot......Take care, Bluefin.
After cook time you open up IP pot and find you want it thicker you can add a grated potato cook for 5 minutes.
Great tip Cathy! I like that!
@@JaxxDrinkwater TY I use this for lots of soup like beef barley.
Excellent video!
Thank you my brother.
gosh haven't made split pea soup in so long...this was fabulous Jaxx!
It might be time...you know it's gonna be somewhere in the 50's low next week!
Nicely done recipe Jaxx. I bet it took for ever when you had to split on the peas, lol. Some reason my wife doesn't like peas. I miss cold pea salad! Oh yea, that looks really good Jaxx. A good winter soup!
Hahahah took no time at all as I am an excellent pea splitter. hehehe
Delish
Made this yesterday and taste is superb but peas came out completely mushy. Is this normal? Was thinking they should be whole still and soft, not mashed. Did 15min on high pressure, 15min natural release, then relieved pressure and opened.
No, that is completely normal for split pea soup. Green split peas are not like whole, round peas you buy frozen (or fresh or canned). They will lose their form no matter how long you pressure, but because they are dried, you need to cook them long enough to get them soft and once that happens, they begin to break down. It's just the nature of the beast.
Killer beard 👌 great soup
Thanks Ryan!
Awesome recipe Jaxx, split pea is a great one and works a charm in the instant pot! A bowl of that is a meal by itself. Have a great weekend brother!
Hey Charley thanks bud. You have a great weekend as well man.
Thanks so much for not showing the chopping of the vegetables. Such a waste of time. 👍👍
Oh man.... Look at all that goodness!! ;-)
Thanks Bill have a great weekend buddy.
@@JaxxDrinkwater .... You guys do the same!! ;-)
Its taste better if you do
Okay, going to make it this weekend. Does the saffron get lost in the other spices?
I wouldn't say it gets lost, but you can leave it out and have no worries. If you don't have it laying around or you're saving it for something special, just leave it out and go forth!
Did you used better than bouillon vegetables flavor or chicken flavor in this recipe?
Ester Lund - Pretty sure he used the better than bouillon chicken flavor because he kept referring to using chicken stock instead of water if you didn’t use the better than bullion earlier in the recipe.
I added 2 cups of milk after cooked, then blended it with my hand blender, then added ham. Saffron was a new touch for me. It is perfect split pea soup.🤗
Sounds great!
U do t need to sauté! I’ve been making it for many years and I dump everything in including raw bacon! Cook it all at once.
Ok
Let's say I don't want or don't have the vegetables and just want the split peas alone.. how much liquid for 1lb of split peas should I use?
I'd cut it by maybe a 1/4 cup.. If it's too thick you could always add more liquid at the end of cooking.
Sauteing the vegetables releases the sugars for a better flavor.
Jamelle, when it's in your pot, it's your soup - I encourage you to release those sugars and saute your veggies if that's how you like it.
@@JaxxDrinkwater that's cool, I was just relaying info I learned in culinary school. Gotta get something out of my 50k education 😂
You didn’t soak the peas at all?
Not one bit. They break down quite easily because they're so small and split.
I’ve never heard bouillon said like that
skip the butter and potato
Why?
Lovely soup, thank you. Beard a total turn off.
It's a very good thing this video is not about facial hair but about split pea soup. Also, off topic comments and facial hair comments in a food video is a total turn off.