I only have one friend. And she can't work the computer because she doesn't have thumbs. But she has 4 paws and loves my pizza because of you teaching me! 😉 Seriously, I always tell my friends about your channel.
Hi Vito, Last year I‘ve tried quite the same thing. It was very delicious. next time, you could try to put a scoop of vanilla icecream inside. The opposites cold ice and hot Pizza is very good. I‘ve already tried once to put icing sugar on the Pizza crust to get some caramellization. Endless possibilities… regards from Austria! Christian
how did you manage to maneuver the icecream inside the Pizza? Did you put the icecream before or after baking? sounds interesting. cheers from Colorado Springs, Colorado.
The Phenomenal nutella stella(r) pizza! I have to say that some of the selected toppings ARE NOT TO UP TO STANDARD/ BEST QUALITY . I mean: better is to use canned whipping cream NOT whipping topping is taste horrible and has an oily feeling on palate making the lowering taste. To an untrained palate the oily flavor will be masked by the nutellal. You already have the real whipping cream so why no just whip up> add powder sugar and BOOM. Then you can elevate it with top quality jams or top quality flavors the sky is the limit. Also that caramel brand is too commercial, ok flavor, personally is garbage. Best is to make a classic recipe for caramel or better yet, a classic Italian one. Nuts : toated walnuts, macadamia and hazelnuts( to give it another hazelnut fresh flavor profile). Looks really good but please redo this one the right classic Italian way not the USA fake / artificial flavor BS.
Sounds like you need to go start your own channel instead of telling this great pizza maker everything he’s doing wrong. Maybe you should unsubscribe you 🤡
Wow your perfect timing. I'm hosting family on my patio next weekend and was already going to wow them with my new Karu and your dough recipe (BBQ sauce, feta, sausage, red onion, red pepper).... now I'm going to try to make the 6th dough ball into this. So excited!
Vito, stop it. Because I will be forced to come to Italy. I'm gonna have to get you. Then we will come back to my house and you will make me Italian original pizza. Just kidding 😋. You are the best on YT. Greetings from Poland for you and your family 🙂
@@acptelford1307 Of course not. I probably won't buy this one. Vito makes us angry and our stomachs suffer 🤣 For a "real Italian" pizza in Neapolitan style, I have to drive 2 hours one way and I don't know if it tastes the same like in Italy. But the owner is from Italy 🙃 and pizza tastes so much better like pizza from nearby restaurants. Regards :)
So I actually got around to making this a few days ago... dude, it was so delicious! I had a smaller spatula so I ended up with eight "points' instead of five, but man... other than that, it was just mind-blowing how delicious it turned out. I've been showing pictures to my friends and family, and now they all want to come over for one. Whoops >.
Wow, never seen this before. I have tried it and this is the best dessert pizza I have had. Instead of Nutella I have used Pernigotti crema de Gianduia Negra. Wow, ......! And don't forget a Merlot from Ostuni (Puglia).
You should have shown how the rest of us would do it by getting cream everywhere 🤣🤣🤣 i personally don't like Nutella or whip cream but my wife and kid love it
Se vabbè, ma così vinci a mani basse Vitoooooo😂oltre quest’opera d’arte, ci sta pure Giovanni ihihihiihih, grande come sempre…un Saluto sempre da Torino.ciaooooooo😊😊
Great work, amazing skills, passion & enthusiasm for teaching us all the beauty that is pizza. Your channel is the one and only I have ever recommended to a friend. Keep up the good work, you're going to go very far.
Buon Giorno Vito, mille Grazie for this Video. İ made this Yesterday in my Home oven with my Pizza stone and it turned out AMAZİNG! İ wanna thank u for your Content. Over the Last 2 Years u became my favorite YOutuber to watch. İ Learned so much from u and still do. Last Year i bought the Ooni Fyra for our House in Turkey. And since then every Weekend I'm having Pizza. One of my Biggest Dreams/Goals in Life is to meet u and give u an Hug and say thank u for motivating me in Life. My Biggest Goal is to live in Italy and have my own Pizza Backyard Kitchen like u do. İ started learning Italian for 2 Weeks now and i will support u for ever Bro. Much Love from Germany! 💚🤍♥️
Hi vito! On Saturday I’m going to make around 15 Neapolitan pizzas for my little daughters birthday! How do I calculate poolish and what I need the day after poolish is finished? Thinking about 70% dough asweel! Cheers
Hey Vito In Denmark, it is difficult to find heavy cream. I then usually use mascarpone mix with cream or milk for nutella and white pizza, for example, "pizza fiocco style" too. Vito what did you think of using macarpone that way ???
I did tonight. It's insane good. I cooked the pizza one a stone over a BBQ gas grill. I didn't add so much Nutella but some large marshmallows at the last minute of cooking. Again insane good. Thanks Vito!
My sin has just bought a Gosney pizza oven & have sent him your link. Your tutorials for pizza make are the secret to professional pizza making. Thank you
Damn, that kicks the crap out of my banana caramel dessert pizza (I haven't tried the "star pizza" style yet), so I'll have to give this a shot when I get my new oven (upgrading from the Ooni Koda 12 to the Koda 16 next week). :D
OHHH this is a good one, adapt a classic banana flambe to the stalla pizza.Then kick it a notch stuffing the star and the center. Perhaps a a creme brulee on the center of then star. cook it w the pizza in the oven and finished it if needed w a torch! ...
@@mariomejia3608 Yeah, might be worth a shot. I usually made them like a regular pizza, I would form the crust, parbake it a little in the oven, then pull it out and "sauce" it with caramel sauce, top it with sliced banana, then put it back in the oven until the crust was lightly baked and the banana slightly warm (or even caramalized if I got lucky). Then I'd cover the rim of the pizza in powdered sugar, like a beignet. Turned out pretty good (though quite messy), but this style would be far better I think.
I almost never comment but it’s had to here. So we made this dessert pizza in my pizza oven. It was so amazing I had to write in to say thanks for the recipe. It is difficult to get on and off the peel and it also sticks a little bit but it is on believable! If you are on the fence MAKE IT!!
It's free Please share with 3 friends ruclips.net/channel/UCopxVPFM021dpp8L6euX-qA
Done ... and even mooooore than 3!! Looks Yummy ... Grazie Maesto:-)
@@citizenvixen thank you for the support
Dear VITO ... My Delicious Pleasure:-)
I only have one friend. And she can't work the computer because she doesn't have thumbs. But she has 4 paws and loves my pizza because of you teaching me! 😉
Seriously, I always tell my friends about your channel.
3D PIZZA MAESTRO.....
Hi Vito, Last year I‘ve tried quite the same thing. It was very delicious. next time, you could try to put a scoop of vanilla icecream inside. The opposites cold ice and hot Pizza is very good. I‘ve already tried once to put icing sugar on the Pizza crust to get some caramellization. Endless possibilities… regards from Austria! Christian
Austrians always have the best ideas when it comes to great tasting desert creations.
Super Idee, Christian 😉
Yes, they do. 👍😁
how did you manage to maneuver the icecream inside the Pizza? Did you put the icecream before or after baking? sounds interesting. cheers from Colorado Springs, Colorado.
Your wife is a lucky woman to have such a handsome, funny guy who knows how to cook🇮🇹
wow i really don't get it, in this video i lost 60 subscribers, well i guess never a dessert pizza in my channel
My favorite man in the world, VITO!
Te possino Giovaaaaaaaaa😂❤
Vito, this looks SO FABULOUS and I know that it's VERY DELICIOUS🥰😋!
The Phenomenal nutella stella(r) pizza! I have to say that some of the selected toppings ARE NOT TO UP TO STANDARD/ BEST QUALITY . I mean: better is to use canned whipping cream NOT whipping topping is taste horrible and has an oily feeling on palate making the lowering taste. To an untrained palate the oily flavor will be masked by the nutellal. You already have the real whipping cream so why no just whip up> add powder sugar and BOOM. Then you can elevate it with top quality jams or top quality flavors the sky is the limit. Also that caramel brand is too commercial, ok flavor, personally is garbage. Best is to make a classic recipe for caramel or better yet, a classic Italian one. Nuts : toated walnuts, macadamia and hazelnuts( to give it another hazelnut fresh flavor profile). Looks really good but please redo this one the right classic Italian way not the USA fake / artificial flavor BS.
Sounds like you need to go start your own channel instead of telling this great pizza maker everything he’s doing wrong. Maybe you should unsubscribe you 🤡
I’m currently on a diet and you’re killing me! I definitely will make it for my family
Vito ci hai tradito 😭 cos'è la pizza con nutella etc
Very creative Vito. Looks delicious. I wish I could smell that dessert pizza. Now I have to try.
I gotta try that one out Vito 😋
Love to see that, but with natural ingredients not nutella and...😅
Every new video you put out makes me want to up my pizza game! Thank you kindly.
vito what cheese does joe use on his pizza what is the brand
Thank God you had a big arrow pointing to the pizza dessert, I would have never known. 😂 jk looks wonderful Vito!
The Nutella Stella pizza 🍕
Wow your perfect timing. I'm hosting family on my patio next weekend and was already going to wow them with my new Karu and your dough recipe (BBQ sauce, feta, sausage, red onion, red pepper).... now I'm going to try to make the 6th dough ball into this. So excited!
Made it vito and it was awesome thanks! Didnt have cream so left that off but it was still amazing! Thanks
Good looking group of RUclipsrs eating a good-looking pizza😀
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘😍😋👍😘😘❤️❤️❤️👍👍
Vito, stop it. Because I will be forced to come to Italy. I'm gonna have to get you. Then we will come back to my house and you will make me Italian original pizza. Just kidding 😋. You are the best on YT. Greetings from Poland for you and your family 🙂
I’m pretty certain that you wont find this served in Italian restaurants.
@@acptelford1307 Of course not. I probably won't buy this one. Vito makes us angry and our stomachs suffer 🤣 For a "real Italian" pizza in Neapolitan style, I have to drive 2 hours one way and I don't know if it tastes the same like in Italy. But the owner is from Italy 🙃 and pizza tastes so much better like pizza from nearby restaurants. Regards :)
Pow pow pow pow
Will it be okay if I switch the sugar syrup with icing sugar?
Yes
Vito saluti dalla Russia. Pace-pace.
I am making the dessert pizza this weekend. I can’t wait. Vito you’re the best.
So much pride in pizza dough... ... Uses canned whip cream
And Nutella... Lil
what's the percentage of the hydration of the dough @Vito Iacopelli
70
What is Celentano doing there?
Ciao Vito…BRAVO….👍🏻👍🏻👍🏻🍕🍕🍕
Ciao Vito !
This looks amazing! Gona have to try it 🤤
So I actually got around to making this a few days ago... dude, it was so delicious! I had a smaller spatula so I ended up with eight "points' instead of five, but man... other than that, it was just mind-blowing how delicious it turned out. I've been showing pictures to my friends and family, and now they all want to come over for one. Whoops >.
อยากเป็นลูกศิษย์จังเลยค่ะ สวัสดีค่ะอาจารย์ mi professional
Looks great. I might try candie bar inside, just because I'm not much for Natella
Wow, never seen this before. I have tried it and this is the best dessert pizza I have had. Instead of Nutella I have used Pernigotti crema de Gianduia Negra. Wow, ......! And don't forget a Merlot from Ostuni (Puglia).
Bravo !
Grazie Rocco
You should have shown how the rest of us would do it by getting cream everywhere 🤣🤣🤣 i personally don't like Nutella or whip cream but my wife and kid love it
Amazing Vito, very reminiscent of the pizzas we made in Brazil. I liked!
La parte più difficile è impalare la stella senza rovinare tutto .... a volte potrebbe succedere il disastro 😇 Però l'aspetto è super invitante 👍🏻
Looks AMAZING Vito….👍🏻👍🏻👍🏻🍕🍕🍕
Thank youuu robert
Vito the big boss💪 et voilà 😁
Only thing that would make this even better: home-made whipped cream, not the stuff from a can. ;-)
Is this the double fermentation dough you use for regular pizzas? Thank you
More of this! More videos about toppings in general would be nice
Pizza - Dessert? No thanks. Is this an American idea? I can’t imagine finding this in Italy.
Hi Vito, thank you for teaching me and everyone else on how to make amazing Pizzas!!!
I super failed! xD
But was delicious anyway.
Thanks.
Ok tried it today... its really good. however my creation looks less like a start then yours XD guess I have to try a few more times.
Hi Vito, my dough is growing, what ingredients do I need ?
What you meant?
@@vitoiacopelli i mean, what ingredients i need to get for making the recipe in the same time 😅, grazzie mille
This is not healthy at all!!! Diabetic in 2 seconds….. I’m doing this tonight 😂
The best dessert pizza in the world just made me the hungriest guy in the world right now.
Great video! Shame about the knuckle dragging guest.
Se vabbè, ma così vinci a mani basse Vitoooooo😂oltre quest’opera d’arte, ci sta pure Giovanni ihihihiihih, grande come sempre…un Saluto sempre da Torino.ciaooooooo😊😊
Grazie 🙏
Amazing 🤩 … will definitely have to try out the recipe 😊
Just by hearing you saying Nutella makes me so hungry 🤣🥰
This pizza should be banned - too dangerous !!!!
Id go dough with cannoli cream inside and a light nutella drizzled on the top
Smash the like!!!! The best dessert pizza in history
Very nice viedo m8 can I ask what hydratacion is the dough and what floor temeprature did you cooked. Looks like I have to try :-)
This IS the BEST dessert pizza in the world!
Great work, amazing skills, passion & enthusiasm for teaching us all the beauty that is pizza. Your channel is the one and only I have ever recommended to a friend.
Keep up the good work, you're going to go very far.
I'll low key add this to my menu!
This is an awesome dessert! Great idea.
Might try 1 with caramel or maple syrup and ice cream
Buon Giorno Vito, mille Grazie for this Video. İ made this Yesterday in my Home oven with my Pizza stone and it turned out AMAZİNG! İ wanna thank u for your Content. Over the Last 2 Years u became my favorite YOutuber to watch. İ Learned so much from u and still do. Last Year i bought the Ooni Fyra for our House in Turkey. And since then every Weekend I'm having Pizza. One of my Biggest Dreams/Goals in Life is to meet u and give u an Hug and say thank u for motivating me in Life. My Biggest Goal is to live in Italy and have my own Pizza Backyard Kitchen like u do. İ started learning Italian for 2 Weeks now and i will support u for ever Bro. Much Love from Germany! 💚🤍♥️
Definitely going to try making something similar
Vito is this the same pizza dough as you made with pro home cooks
I wish it was possible to subscribe to you multiple times
Hi vito! On Saturday I’m going to make around 15 Neapolitan pizzas for my little daughters birthday! How do I calculate poolish and what I need the day after poolish is finished? Thinking about 70% dough asweel!
Cheers
Totally amazing!!! Made it twice
Pure pizza magic!!!
Hey Vito
In Denmark, it is difficult to find heavy cream.
I then usually use mascarpone mix with cream or milk for nutella and white pizza, for example, "pizza fiocco style" too.
Vito what did you think of using macarpone that way ???
I did tonight. It's insane good. I cooked the pizza one a stone over a BBQ gas grill. I didn't add so much Nutella but some large marshmallows at the last minute of cooking. Again insane good. Thanks Vito!
OMFG...! this is a true BEAST of a dessert pizza. I will definitely be trying to make this in my roccbox ! Well Done vito, molto bella !
My sin has just bought a Gosney pizza oven & have sent him your link. Your tutorials for pizza make are the secret to professional pizza making. Thank you
Is it "take a look of the pizza" or take a look at the pizza"?
You are a star 🌟 made star pizza🤩🤩🤩🇬🇧
First swear word on Vito channel ever.
Damn, that kicks the crap out of my banana caramel dessert pizza (I haven't tried the "star pizza" style yet), so I'll have to give this a shot when I get my new oven (upgrading from the Ooni Koda 12 to the Koda 16 next week). :D
OHHH this is a good one, adapt a classic banana flambe to the stalla pizza.Then kick it a notch stuffing the star and the center. Perhaps a a creme brulee on the center of then star. cook it w the pizza in the oven and finished it if needed w a torch! ...
@@mariomejia3608 Yeah, might be worth a shot. I usually made them like a regular pizza, I would form the crust, parbake it a little in the oven, then pull it out and "sauce" it with caramel sauce, top it with sliced banana, then put it back in the oven until the crust was lightly baked and the banana slightly warm (or even caramalized if I got lucky).
Then I'd cover the rim of the pizza in powdered sugar, like a beignet. Turned out pretty good (though quite messy), but this style would be far better I think.
would you be willing to sell your old koda 12
I watch your videos religiously! I'm surprised on how you manage your weight! 😆❤️
I almost never comment but it’s had to here. So we made this dessert pizza in my pizza oven. It was so amazing I had to write in to say thanks for the recipe. It is difficult to get on and off the peel and it also sticks a little bit but it is on believable! If you are on the fence MAKE IT!!
Interesting! Might have to try this!
Maestro, I just made this and it is absolutely delicious! Thank you once again for enriching my life.
Maybe pineapple will go well on this one 😁
Si vide che sei diventato Americano
Wow Don Vito it's perfect
Can't wait to make it myself! ❤
coor blimey that looks tasty
some banana slices or even a Banana Foster in place of caramel.... Devine!! Continue to inspire, my brother!
Looks amazing, will definitely be trying that but adding marshmallows also to toast in the pizza oven
thats my new fav looks 5 star
Not bad. But I already ate the Nutella pizza in Den Hague.
I'll try this one with caramel and Nutella 🤤
You have nice friends from Italy. Hope they enjoy themselves on the visit with you.
put ricotta with zucchero!
Tried it tonight, 10/10 best dessert pizza I’ve ever had hands down
Vito, it’s beautiful!
great vito… thank you
Vito great looking dessert! Will be doing this next time I fire up the pizza oven.
You lost me at Nutella 🥺
Spettacolare vito💪🍕
That's amazing my man.I have to make that. Excellent job .