When I worked as a breakfast line cook (and later the breakfast shift Sou Chef) in a restaurant in Boston we only used eggs and milk for the dip/wash. Never grilled the French Toast in butter as it is too easy for the butter to get brown or even burn (and who wants blackened French toast). We used a light brushing of veg oil before every run of toast. If the customer wanted to have it sweet, we provided a wide variety of syrups (all natural) and several toppings including different fruit toppings (made in house with no sugars added) and whipped cream (lightly sweetened).
Thanks for your insights. As for browning the butter, good observation. At home, I'd probably use ghee (clarified butter) instead, as the proteins have already been remove. But I grew up in a restaurant and appreciate the demands that puts on kitchen staff.
I only use butter in the pan and turn down the heat and have never burned one piece. You have a beautiful pan but I use a larger non-stick one that will hold at least 2 or maybe 3 slices of bread at a time. The bread can also be cut into triangles before dipping so more fit into a smaller pan. The absolute best French Toast I have ever had was made with sourdough bread. Thanks for reminding me to make this more often!
호텔 조식같은 프렌치 토스트 만드는 방법이에요 !! 언제나 맛있고 행복한 일상이 되시기를 응원할께요^^ It's a way to make French toast like a hotel breakfast!! I will support you to always be a delicious and happy daily life^^
In France we call it "Pain perdu" It's very well known by many french. You can replace the cinnamon by vanilla. Eat it with a ball of vanilla ice cream, or put some melted chocolate on the top, or even some strawberry jam ^^ it's all delicious We can bake it with toast or brioche, but usually, in old time, it was a way to use old bread which became hard. It was a way to not throw it to the bin
In Spain we call them "torrijas" but we leave the bread with the milk for some minutes so the bread can absorb all the milk it can. And they are delicious!
Сроду не знала, что с детства ела французские тосты, еще и как в отеле! Вот ведь правду говорят, что советское детство, это самое лучшее детство! А, еще детям своим скажу, что частенько они у меня по-французски завтракают! Как в отелях! А, я-то, деревня, всё гренки да гренки! Вот ведь темная баба! Хотя....хранцуженка!!!)))
I add eggs, milk, light brown sugar, vanilla, cinnamon, nutmeg, and a little salt and pepper to the dip. I soak the bread in the mixture until it is almost saturated, being very careful when lifting it out of the dip. Yummy!
I always add a drop or two of good Vanilla . (Paste is best) It's amazing how easy it is to make this. Guess What ? It's really weird, but it tastes just like a doughnut, if you turn it on to a plate of Caster sugar at the end. Mmmm
I like videos like this. No talking. Just let the visuals do all of the talking for you. Your recipe is excellent. French toast is now one of my favorite breakfast foods. 😋
My Mom made French Toast similar to this 60 years ago. .she used brown sugar and evaporated milk..pinch salt egg and cinnamon.. it was delicious I make it all the time..topped with strawberries and whipped cream...yummmm😋😊
Да,я и не знала что это изысканное французское блюдо. Ещё в далёком детстве мама нам жарила такой хлеб,дело было в Казахстане.А теперь я, своим внукам ,так делаю .Украина.
For a treat, top your toasts with warmed orange marmalade as the French do and sprinkle some fairy dust (powdered sugar). Simply warm the orange marmalade and thin with a bit of water as needed. Super simple and elegant. Do not add vanilla to the marmalade.
🔴Sugestão. Depois de frito passe as fatias em um prato de açúcar misturado com canela. Você vai amar. Fazemos muito no Brasil e aqui se chama "rabanada"
In our family this is one of the first recipes the children learn to make. Both boys and girls learn to make great French Toast by the time they are five years old. It's always great fun.
The same with my girls. They now can make a salad (with dressing), make their own eggs, prepare a great steak, and a few other things. My wife is a great cook, but they learned most of their cooking from me.
@@cristianrodriguez156 No iba a comerlo todos los dias, sino de vez en cuando o cuando me apeteciera jeje. Aun asi muchas gracias por tu recomendacion 😊
French toast at most motels comes prepackaged frozen in a box. Use French bread 1.5 in thick cut a slice in the middle and stuff it with cream cheese and berries then dip and saute
A dire il vero, questo lo faceva anche mia madre, da quando eravamo piccoli e usava i francesini (o baguette) tagliati a fette sottili. Erano buonissimi.
Я часто делала такие гренки детям и думала,что это я их придумала. А ещё выкладывала такой хлеб на противень сверху нарезала яблоки посыпала сахаром и корицей и в духовку получался пирог.
🤗 Thank you, Merci, Danke. Schmeckt wirklich sehr gut, da ich keinen Ahornsirup hatte, habe ich die fertigen Toast mit Puderzucker bestäubt. Volle Punktzahl an Yummylog 🤗
🤣ГОСПОДИ, это наши любимые гренки из детства, корицу тогда не помню...!!! Не покупаю белый хлеб, давно не делала себе но готовила двум детишкам, работаю няней в семье!👍им очень понравились, тк выпечка из пекарни уже надоела!
Aqui no Brasil chamamos de rabanadas...rsrs É a maioria das pessoas fazem no Natal. É f8xa muito bom, com fatias de peão francês de um dia para o outro. Eu faço sempre que da vontade 😊😘😋 Uma delícia! 😋
The butter is burned by the second piece of bread. I use a very small amount of vegetable oil. If you want butter flavor then spread some softened or melted butter on before the syrup, or instead of the syrup, which is nothing more than artificially flavored corn syrup. If you are going to use syrup, use real maple syrup!
presentation of the final dish. It looks absolutely delicious, and I can't resist trying it out myself. Thank you for sharing such an amazing recipe.stay bless stay connected ✋🏼✋🏼
Looks delicious! My daughter's favourite. Thank you. For a savoury option, substitute the sugar and cinnamon with green chilli and coriander chutney. It's really yummy.😊
No sabía los ingredientes, de todas maneras lo voy a preparar !!!! muy clara y sencilla la manera de prepararlo y los ingredientes están a la mano, saludos desde Perú 👏👏👏
![와..... 진짜 재밌습니다...... 최근에 봤던 영화 중에 이렇게 몰입감 있는 영화는 없었습니다..... [결말포함]](/img/1.gif)
When I worked as a breakfast line cook (and later the breakfast shift Sou Chef) in a restaurant in Boston we only used eggs and milk for the dip/wash. Never grilled the French Toast in butter as it is too easy for the butter to get brown or even burn (and who wants blackened French toast). We used a light brushing of veg oil before every run of toast. If the customer wanted to have it sweet, we provided a wide variety of syrups (all natural) and several toppings including different fruit toppings (made in house with no sugars added) and whipped cream (lightly sweetened).
Thanks for your insights. As for browning the butter, good observation. At home, I'd probably use ghee (clarified butter) instead, as the proteins have already been remove. But I grew up in a restaurant and appreciate the demands that puts on kitchen staff.
9
Sorry to say this but America does the worst breakfast eggs. Omelets too runny, scrambled eggs overcooked, and French toast with undercooked bread.
I use better all the time. I never use oil. I never have a problem with burning. Plus the butter gives it much better flavor then oil.
@@rm3015 you are right. I love bacon and scrambled eggs, but I could not eat the shit that Americans serve as bacon and scrambled eggs. Was aweful
Amazing recipe of French Toast..definitely try it. Keep sharing videos.😀
Такие тосты я в советское время,да и сейчас часто готовлю. Раньше детям,а сейчас внукам. Ммм вкуснятина!👌
Я так же делаю частенько, только без корицы( первый раз вижу её применение) Только гренками называем мы их. Надо с корицей попробовать.
I only use butter in the pan and turn down the heat and have never burned one piece. You have a beautiful pan but I use a larger non-stick one that will hold at least 2 or maybe 3 slices of bread at a time. The bread can also be cut into triangles before dipping so more fit into a smaller pan. The absolute best French Toast I have ever had was made with sourdough bread. Thanks for reminding me to make this more often!
호텔 조식같은 프렌치 토스트 만드는 방법이에요 !!
언제나 맛있고 행복한 일상이 되시기를 응원할께요^^
It's a way to make French toast like a hotel breakfast!!
I will support you to always be a delicious and happy daily life^^
감사합니다.
Греночки.....как в детстве.
Спасибо за воспоминания ♥️
sarap naman po nyan. ganyan pla paggawa nyan. magaya ko din po. thank you for sharing
In France we call it "Pain perdu" It's very well known by many french. You can replace the cinnamon by vanilla. Eat it with a ball of vanilla ice cream, or put some melted chocolate on the top, or even some strawberry jam ^^ it's all delicious
We can bake it with toast or brioche, but usually, in old time, it was a way to use old bread which became hard. It was a way to not throw it to the bin
I'll try that with my kids. Thank you! Merci Boucoupe!
Hey can i put vanilla and cinnamon together? Or would that taste weird?
@@noonstyles3973 no. They are great together
@@snapdragonfly6652 oh okay thank you
Above all in France we don't use such a soft bread but mostly stale French bread slices.
Mashallah Nice Sharing Beautiful Allah Pak Apko Mazid Tarqi De Ameeen
In Spain we call them "torrijas" but we leave the bread with the milk for some minutes so the bread can absorb all the milk it can. And they are delicious!
yes i prefer my french toast almost custardy in the center. i let it soak a couple minutes.
I’m going to try this now, thank you!
Çok çok güzel görünüyor. Ekmek kadayıfı gibi... kaymaklada harika yenir. Ellerinize sağlık olsun...tskler 😅🎉😅 1:50 r❤
Сроду не знала, что с детства ела французские тосты, еще и как в отеле! Вот ведь правду говорят, что советское детство, это самое лучшее детство!
А, еще детям своим скажу, что частенько они у меня по-французски завтракают! Как в отелях!
А, я-то, деревня, всё гренки да гренки! Вот ведь темная баба! Хотя....хранцуженка!!!)))
👍😀
И правда,все советское детство их ели,да и сейчас.
Любовь Викторовна 😂😂😂
А если ещë и хлеб для них истеченен дома..
I add eggs, milk, light brown sugar, vanilla, cinnamon, nutmeg, and a little salt and pepper to the dip. I soak the bread in the mixture until it is almost saturated, being very careful when lifting it out of the dip. Yummy!
Ive always made mine this same way👍
We Added Vanilla Extract.. 👍
Except We Never
Added Sugar
Because The Syrup
Is Sweet Enough...
Onek mojadar recipe,,, Very nice
I always add a drop or two of good Vanilla . (Paste is best) It's amazing how easy it is to make this. Guess What ? It's really weird, but it tastes just like a doughnut, if you turn it on to a plate of Caster sugar at the end. Mmmm
Very bad...
Do you put the vanilla with the cinnamon or without cinnamon?
very beautiful color
Aqui no Brasil chamamos essa torrada francesa de rabanada na maior parte de País, mas em alguns lugares a torrada é chamada de fatias do céu.
Sendo que, a nossa rabanada é frita com muito óleo, e salpicada com açúcar e canela, essa deve ser ótima, por ser feita na manteiga ❤️
Torrenjas
د
Yummmy nd delicious
Risos..torrada eh pao assado..durinho...franch toast eh molimho..macio..nao torrado..frito
I like videos like this. No talking. Just let the visuals do all of the talking for you. Your recipe is excellent. French toast is now one of my favorite breakfast foods. 😋
여러분 저거 만들고 남은 계란물 전자레인지에 1분 돌리고 10초씩 4번 돌리면 푸딩입니다.....! 꼭 만드세요 JMT임
네~ 감사합니다
Wow excellent and awesome 👌 👏 thanks for sharing dear stay in touch always ❤
Любимый завтрак советского ребенка!!!
그릇과 후라이팬 정보 궁금합니다.
요리 잘 보았어요.좋아요
따라해봤습니다. 정말 맛있어요!!! 최고!! 👍 👍
Looks like delicious. I will made. Greetings from Brazil and happy new year!
Every time I watch a new recipe I get hungry!! I will try this my kids love French Toast!
My Mom made French Toast similar to this 60 years ago. .she used brown sugar and evaporated milk..pinch salt egg and cinnamon.. it was delicious I make it all the time..topped with strawberries and whipped cream...yummmm😋😊
Your are the best it sounds like that. I will use evaporated Milk. Love!
🥳
Не знала, что рецепт французский. Так готовила моя мама и бабушка. А теперь и я уже много лет.
Eu fiz muito bom mesmo
yummy,yummy, 😍美味しそう😍very delicious thanks of recipe🥰🥰
Try brown sugar instead white sugar and add teaspoon of vanilla. It's awesome. My family love my French toast.
Sounds delicious, thanks for sharing.
Hello beautiful lady 🥰.. how are you doing today.?
Can't wait to make this. How many minutes you cook on each side??
Don’t forget the vanilla extract or one of your choice. Orange & Almond are tasty to. Cherry extract is good also👩🏻
Наши любимые греночки! Вкусно! 👍🌷
A perfect video for someone who has never made French toast before! Delish!
Hello beautiful lady 🥰.. how are you doing today.?
덕분입니다 감사합니다 행복하세요 ~^^
Да,я и не знала что это изысканное французское блюдо. Ещё в далёком детстве мама нам жарила такой хлеб,дело было в Казахстане.А теперь я, своим внукам ,так делаю .Украина.
Моя мама так всегда жарила. Она из Беларуси.
С приветом из Крыма.
Но мы же не добавляли сахар в яйцо и не поливали сиропом. Мне лично не понятно это сочетание.
@@Igilik1504-Kul Вот поэтому они французские 😀, а наши не сладкие ...(мы такие делали).
i was watching Formula 1 videos and happened to click on this vid ... These guys raised recipe -making to the level of art! Respect to you, guys!
For a treat, top your toasts with warmed orange marmalade as the French do and sprinkle some fairy dust (powdered sugar). Simply warm the orange marmalade and thin with a bit of water as needed. Super simple and elegant. Do not add vanilla to the marmalade.
That's my favorite!
Thx!
Looks delicious. May I ask the brand of the pan.
Cleanest stove ever♡♡♡♡
Simply delicious. Which is this cooktop showed in the video? Liked it
perfect video for someone who has never made French toast before!
Not eat
달달함에 극치네요
🔴Sugestão. Depois de frito passe as fatias em um prato de açúcar misturado com canela. Você vai amar.
Fazemos muito no Brasil e aqui se chama "rabanada"
eh vdd
Isso mesmo. Rabanada. Faço, sempre na manhã seguinte ao Natal. Como se fosse um ritual.
Sim. Fazemos muito no Natal, mas usamos o que chamamos pão francês, ou bisnaga.
Così sai dove vola la glicemia assieme al colesterolo e i trigliceridi???? Alle stelle...troppo burro, troppo zucchero.
Elrisoto es espectacular todos los videos de cocina me encantan gracias
Beautiful presentation 😌 love 😍 it.
간단하고 고소하니 맛나겠네요
In our family this is one of the first recipes the children learn to make. Both boys and girls learn to make great French Toast by the time they are five years old. It's always great fun.
The same with my girls. They now can make a salad (with dressing), make their own eggs, prepare a great steak, and a few other things. My wife is a great cook, but they learned most of their cooking from me.
Мы тоже в детстве так делали, в русском селе, 50 лет назад.
Drryr
Delicious! Where can I buy that lovely ceramic cooking pan?
Son como las torrijas aquí en España. Muy buena receta, saludos 🤗
No es recomendable comerlo todos los días puedes, puedes sustituirlo con ingredientes más saludables
@@cristianrodriguez156 No iba a comerlo todos los dias, sino de vez en cuando o cuando me apeteciera jeje. Aun asi muchas gracias por tu recomendacion 😊
Delicious breakfast🍳☕🍞🍳☕🍞❤loving it, keep sharing stay connected❤
Brioche bread makes it even better ,
I use Texas toast. ❤️
I like all your cup of recycles. You are amazing 👍👍👍
French toast at most motels comes prepackaged frozen in a box. Use French bread 1.5 in thick cut a slice in the middle and stuff it with cream cheese and berries then dip and saute
フレンチトーストは、作った事なくて、直ぐ作ってみたくなりました❗
A dire il vero, questo lo faceva anche mia madre, da quando eravamo piccoli e usava i francesini (o baguette) tagliati a fette sottili. Erano buonissimi.
Looks delicious..thank you for sharing 😚
Watching from Batangas Philippines ❤️
Esas tostadas en España 🇪🇸 son torrijas pero usamos aceite de oliva o 🌻. Bien ricas
Así es pero se emplean los ingredientes en otro orden😋😋😋 y salen deliciosas.
Si, es rico pero en este caso me gusta el pan con tomate como en cataluna .
Gut zum Frühstück und sieht sehr köstlich aus Dankeschön 👌
Positively beautiful skillet.
저도 쉬는날 프랜치 토스트 해 먹습 니다. 진짜 최고죠. 하는 방법도 간단하고
Я часто делала такие гренки детям и думала,что это я их придумала. А ещё выкладывала такой хлеб на противень сверху нарезала яблоки посыпала сахаром и корицей и в духовку получался пирог.
Здравствуйте ,ну вот и новый ,очень-очень вкусный рецепт пирога,Спасибо Вам.
Wow so delicious recipe. I like it
Se ven bien ricas esas tostadas, pero me encantó que dejó todo bien claro sin decir una sola palabra, hay otros que hablan más que lo que hacen 👏👏
This looks like a nice version of this iconic dish. Most of the comments say how they did it differently. No comments on the results of THIS recipe??
I put 3 drops of pure vanilla on my mixture hmmmm so good😋
Very nice kitchen and pans 👌👌👌
🤗 Thank you, Merci, Danke. Schmeckt wirklich sehr gut, da ich keinen Ahornsirup hatte, habe ich die fertigen Toast mit Puderzucker bestäubt. Volle Punktzahl an Yummylog 🤗
Wow, das Rezept gefällt mir sehr gut.. 😭😭👍Sehr einfach, lecker und inspirierend für Snack-Ideen zu Hause.. 😋😍👍👏👏💯💯💯
Ummmm. Ya se que desayunar mañana
Tiene que estar riquisimo
Muy buena receta para desayuno merienda o postre
Gracias por compartir 👍😘🌹
What i love about your vdos is the gentleness in everything❤
I also add vanilla- this looks amazing
VANILLA IS GOOD, I LIKE IT SO MUCH.
French Toast is my evergreen favourite dish 👍
🤣ГОСПОДИ, это наши любимые гренки из детства, корицу тогда не помню...!!! Не покупаю белый хлеб, давно не делала себе но готовила двум детишкам, работаю няней в семье!👍им очень понравились, тк выпечка из пекарни уже надоела!
Здравствуйте Ирина, да в советское время делали такие сладкие гренки.Очень-очень вкусные.
А называлось это " поджарки".
Aaa... The simple the yummy😋😋😋
Thank for sharing🙏🥰
Aqui no Brasil chamamos de rabanadas...rsrs
É a maioria das pessoas fazem no Natal.
É f8xa muito bom, com fatias de peão francês de um dia para o outro.
Eu faço sempre que da vontade 😊😘😋
Uma delícia!
😋
And they taste very good!🍽🥣🍴
Meu Deus do céu deve ser uma deliciaaaaaaaaaaa vou fazer com certeza parabéns obrigada Deus que te abençoe e te proteja sempre tchau um abraço
I make same way but without the salt and the cooking oil. I use only butter spray in the pan. Comes out same way & tastes great...
간단 하면서
맛있게 먹을수 있는
간식겸 식사네요^^👍👍👏👏💕💖
I mean yeah. Looks great. It's a basic French toast recipe. Can't go wrong. I do it at a lower heat so. Your butter is getting browner than I like.
The butter is burned by the second piece of bread. I use a very small amount of vegetable oil. If you want butter flavor then spread some softened or melted butter on before the syrup, or instead of the syrup, which is nothing more than artificially flavored corn syrup. If you are going to use syrup, use real maple syrup!
Delicious. I always tried my recipe but your recipe looks divine.
Wow delicious recipe.
Que rico muchas gracias por compartir Jehova te bendiga feliz tarde
Il deserto del infanzia. Buonissimo 😋 😋 😋
Yeah, I put vanilla extract, more sugar and soak it before frying as the flavour goes in.
presentation of the final dish. It looks absolutely delicious, and I can't resist trying it out myself. Thank you for sharing such an amazing recipe.stay bless stay connected ✋🏼✋🏼
Наши любимые советские гренки
Готовили эти гренки еще 40 лет назад -- и не знали что это французские тосты !!
Thanks for the bit of lovely information. Always wanted to know how to make French toast.
I 😍 love it looks 😋 delicious 😋 yummy yummy with 💙 from 🇬🇷 👍👍👍🌷☺💚💛👍👍👍
elinize sağlık süper oldu👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻❤️❤️❤️🙋♀️
Divinas receitas ! Parabéns a todos que trabalham com alimentacão !!! No hay problemas qué hablen en español los entiendo a todos !!!
Looks delicious! My daughter's favourite. Thank you.
For a savoury option, substitute the sugar and cinnamon with green chilli and coriander chutney. It's really yummy.😊
That's how i make it!..some people say a drop of vanilla is good too.
Same here but never thought about adding sugar. Need to try that.
Your are very very clean and tidy.Excellent.ldo my best to cook it now😜
Delicious 😋 Thank you ☺️
Very good Recipe 👍🙏🙏
No sabía los ingredientes, de todas maneras lo voy a preparar !!!! muy clara y sencilla la manera de prepararlo y los ingredientes están a la mano, saludos desde Perú 👏👏👏
Merci de partager la vidéos j'adore sequet vous faite sa laire bont bravos supere merci
Yummy log WOW love it French Toast
Great Recipe and Presentation 👍