Amazing Fresh Pasta 🍅 Three Cheese Ravioli Homemade
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- Опубликовано: 6 окт 2022
- Homemade Three-Cheese Ravioli
Ingredients
2 1/2 cups 00 flour or all-purpose
3 whole eggs (medium)
2 eggs yolks
1/2 tsp salt
Pinch of granulated sugar
1 tbsp olive oil
For the Filling:
1 1/2 cup ricotta cheese
1/2 asiago cheese
1/4 cup parmesan cheese
1 clove minced garlic
1 tsp fresh lemon zest (optional)
1 tbsp fresh mint
1 tbsp fresh basil
Salt, black pepper
For the Sauce:
4 tbsp olive oil
2-3 medium cloves garlic
1 Ibs cherry tomatoes
Fresh basil leaves
Salt and black pepper
For the Top:
Parmesan cheese
Fresh Herbs
Instructions
Preparing the Filling:
In a medium bowl, combine together the ricotta, parmesan, asiago cheese, garlic, lemon zest, and fresh herbs until well blended. Season with salt and pepper. Cover with plastic wrap and refrigerate for an hour.
Preparing the Ravioli:
Place the flour on a work surface, add salt and sugar and make a well. Add the eggs to the well.
Using a fork, pierce the egg yolks and whisk.
Slowly move more flour from the sides to the well by moving your fork around the well and rolling up the dough as in the video.
Drizzle the oil on the surface of the dough and keep kneading for 5-6 min until it is elastic and no longer sticky. If the dough seems too dry you can add 1-2 tbsp water.
Wrap the dough with plastic wrap and let it rest for 20-30 min at room temp.
Slice the dough into 4-6 equal pieces and run the dough through a pasta roller.
Repeat the same process with the remaining dough.
Lay down one sheet of pasta on the lightly floured work surface and spread out 1/2 cup of the filling evenly onto the pasta sheet, leaving a 1/4 inch border on the long sides. Then lay down the second sheet on top and gently press out the air as in the video. Roll out a ravioli rolling pin with some pressure across the top as shown in vid. Using a ravioli cutter, cut the ravioli following the lines left by the rolling pin (you can also use different kinds of ravioli molds).
Bon Appétit, Buen Provecho, and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #pasta #ravioli #Turkuazkitchen #homemade 
Хобби
You make everything look so beautiful and yummy!
Thank you 😋
That looks delicious! I would love it if you made more of these longer videos. Your shorts make me want to make these recipes. They all look so amazing!
Wonderful presentation! I love the way the recipe is displayed! I too hope to see more longer videos.
Just subscribed! Love your work!
Tysm for sharing recipe! >^^< I always wanted to try make your food
I love your videos! The food looks delicious but also the background and your clothes choice add to the aesthetic. Very beautiful.
you make me want to only eat truly homemade food!!!
Super❤
Gosp.ims sve sprave za kuhinju i tako sa.lakočom i jednostavnošču,stvara čarolije.
Divim se.
I admire your dishes a lot ❤❤
If there was a word to describe something super big and amazing, it would be used to describe this piece of art you make with food.
This brings back so many memories of my childhood, when I lived in Puerto Rico with my family.
We were not poor but we were not rich either.
The last time I ate Ravioli was when I was studying in elementary school (kindergarten to 6th grade) and at school on days when the water or electricity went out, that was the meal, ravioli and 2 soda crackers.
Needless to say, the ravioli were canned.
I loved it but I hid it because others didn't like it and to be like them I hardly ate them.
The thing is that seeing this makes me want to make them homemade.
And I had seen that roller and I didn't know what it was used for until now that I saw the video.
You are something great, my friend, you have a gift, a talent, a love, and by doing so you transmit that to us.
I'm glad I found this channel.
Furthermore, the background, as seen, makes one want to see how you prepare your food, without using utensils from this era.
I am fascinated.
Here's a new subscriber.
May God bless you, keep you, care for you and protect you.
May it fill you with a lot of health so that you can move forward, achieving success.
Blessings from above.
Here is a Puerto Rican who resides in Jacksonville
Grandious
Como e maravilhoso ve seus vídeos ❤
Love To Watch Your Cooking Content❤
Olá, sou de Londrina Paraná Brasil. Fico com água na boca de vontade de comer os seus pães. Por favor, passa a receita em português. Parabéns
I want those now!!! Sooo pretty and delectable-looking!!! ❤
Thank you so very very much for adding the recipe ❤
Wundervoll so viel Liebe 🧡
Mein Herz blüht auf 🙏🫶🫶❤️
I am so going to get me a ravioli rolling pin I usually use my little contraption that I just fold it and it but it's very time-consuming so I'm definitely getting me one of those
Bonjour, Vos vidéos sont vraiment très appétissantes. Could you name the tools that you are using please ? I am really interested by the kind of pan you use.
Love from kerala❤️
이쁘고 맛있겠다
My family has switched to making fresh pasta always. It was a little time consuming at first but after a month of routine we have it down. My husband makes the dough, and when i get home I roll it out and we boil it 2 minute before dinner is to be served. I don't think I could eat store bought macaroni ever again.
It's a good 😊👌👍😋
Ur cooking was amazing and looked beautiful please with English subtitles and quantity
Hermoso 💞💞...😋😋🤌
오늘 감사합니다
I love your videos, what is the name of the ravioli cutter?
did you graduate from cooking academy??
I love this way that you handle cooking.
😮‼️😋❤❤❤❤🙏 FANTASTIC ‼️👏👏👏👏👏👏👏👏👏👏👏👏 PARABÉNS ‼️😘😘
Türkçe açıklamada eklerseniz memnun oluruz, sevgiler
😍♥️
❤️❤️❤️❤️❤️
Drooling 😋😋
❤️❤️❤️❤️❤️❤️
Ciao, per gentilezza puoi tradurre le tue ricette? Sono ammirevoli per come manipoli le materie prime e il rispetto delle tue competenze. Sono fantastiche le tue presentazioni e i risultati. Grazie. dall'Italia un saluto grande E auguri per la tua professione
Por favor sustitutos en Español 🙏
Olá! Seria muito se tivesse legenda. 💚
thank u for adding the quantities
❤🤍💙 all your videos mam👍
Türkçesi yok español bali tercüme ederseniz sevinirim,teşekürler,ellerinize sağlık👏
please write the details
i make blueberry cake it is amazing ❤💐💐💐💐💐💐💐i want the pizza in details please🥰
Kindly please please make a video for how can i make soft dough for roti
No
Can you make more videos please
How does she add the green things in the past and what are they?
Most likely basil when she presses the dough in noodle machine
is there a recipe for this?? ❤❤❤
It's written on the left side of the screen
Hi
My Reaction is a little bit off topic but, I love your clothes they are stunning.
Where do you get this style.
Greetings
1 cup ? gr
Yes,please ...i would like to know the gramms of flour you used....
Thanks ..
100 gr for egg
Which type of flour you have used ?
How man understand how much is ingredienser
No oil in fresh pasta and no pepper in tomato sauce
Please mention recipe in the 📌 comments
А у теста есть вкус яиц? Зачем так много? Это же не вкусно
It's tasty 😠
Tutto sbagliato!!!La sfoglia ha bisogno di riposare almeno mezz'ora , poi non si mette l'olio d'oliva sopra 2,i ravioli vanno fatti bollire nell'acqua e poi si aggiunge la salsa di pomodoro (che dev'essere passato prima di cuocerlo) semplice con un po' di basilico e una spolverata di finale di parmigiano.Lascia stRe la cucina italiana classica, che è una cosa seria