You can dip the zaatar pizza with Labneh which is thick yugort and eat with eat some olives , this is a very traditional and authentic breakfast in Lebanon..Love you Nigella ❤
You can imagine every meal at Nigella's house is a Cary Grant-level dinner party. : ) But beneath that, the cooking is authentic and unpretentious, as is Ms. Lawson. I just love her. True style, not just the performance of style.
These are tasty! I pop the flatbreads in my toaster to crisp them, then top them with thin cheese slices and chopped salad greens and I’m a happy camper. I’ve popped them under the broiler for a moment to melt cheese on top too. Thanks for your new ideas.
Rice pudding...??? It really is a big deal to get this right with us brits as we've being making this for 100's of years, but recipes differ so much making it so confusing to do the right one...I've watched over 30 different videos on this...yep, it's simple, but it's so very good to get it right.....
I’m really disappointed with this video on many points. I wanted to see how halloumi melted/cooked on a pizza. There was no real recipe just short notes & video bits of little to no help.
I love changing things up with food, but mint belongs in toothpaste and mouthwash, not on a pizza. I don't even like it in desserts. If I made this recipe, I'd swap it out with something else.
It’s ironic that you would want a REAL herb’s scent as an additive flavouring in non-edible products; but dislike the fragrance of it fresh as a herb plant. But well, guess everyone has their own preferences! :) enjoy experimenting
@@gp2779 I don't dislike the fragrance of it as a fresh herb, I think mint has a very pleasing scent. I just don't like mint with food. I've tried it several different ways in both sweet and savory dishes, and it just feels like I'm eating toothpaste. I can't separate the two in my mind. That just leaves more for everyone else. :-)
You can dip the zaatar pizza with Labneh which is thick yugort and eat with eat some olives , this is a very traditional and authentic breakfast in Lebanon..Love you Nigella ❤
Every middle eastern childhood dinner/adolescent midnight snack right here!
Cooking outside cannot wait for those warm days, another lovely recipe
I said it before and I am going to say it again , I will always love Nigella and her cooking .
Kind Regards
Cheers
HISHAM ELFIKI
The rustic look of these food look real good! Yum
You can imagine every meal at Nigella's house is a Cary Grant-level dinner party. : )
But beneath that, the cooking is authentic and unpretentious, as is Ms. Lawson. I just love her. True style, not just the performance of style.
Love everything about her videos, but want to especially appreciate the music.....light and jazzy.
I watch this while in waiting for my pizza extra hungry
made this yesterday…but in the oven…delicious!!!!!
These are tasty! I pop the flatbreads in my toaster to crisp them, then top them with thin cheese slices and chopped salad greens and I’m a happy camper. I’ve popped them under the broiler for a moment to melt cheese on top too. Thanks for your new ideas.
This is my favorite cooking RUclips channel. I love how simple and tasty your recipes are❤️❤️❤️
Nice recipe Nigella and thank you so much for sharing it. Best regards from Germany.
Wow !! Very interesting those breads.
Dear intern doing the uploading: could you fix the aspect ratio?
Nigella: these are good with no drink whatsoever
*few seconds later sit down to eat those pizzas with a beer*
A bit of greek yoghurt would go well over the za'atar one too!
I loved... 😍
Love your cooking. Food look delicious.
I love this woman
This is a lebanese meal🇱🇧🇱🇧
Me & my Italian husband go crazy about this recipe😋
Halloumi cheese is excellent. Thanks for the recipe!
💙💙😌😌😌love her
Love your passion of cooking and great videos, 👍👍👍
Looks delicious another great video
Yummy.....you inspired me to start my RUclips cooking channel and hope to grow like you in the future .
❤❤❤Love from growing youtuber
I am from Syria and live in Germany. I love you very much🌹🌹
Hi Nigella ❤
Pizza and beer, and unique pizza at that !
Simply lovely like you ❤
Rice pudding...??? It really is a big deal to get this right with us brits as we've being making this for 100's of years, but recipes differ so much making it so confusing to do the right one...I've watched over 30 different videos on this...yep, it's simple, but it's so very good to get it right.....
I♥U ♥♥♥♥♥
Great video, needs more zooming in. Just 75% more maybe?
🌹🌹✨👏
I would love to taste this...I have had little exposure to middle eastern food is this true ?
Missing the chicken.. But I suppose you gotta do one every now and again for the vegetarians.
I guess that's why everyone loves you.
💖
😋😋😋😋❤❤❤👌👌👌
Beauty love you 😘😘😍😍😍😋😋😋
it wont be soft !
did she forget to add halloumi to the other two flat breads?
Naive pizza recipe 👌🏻👌🏻👌🏻
Oh mumma
Too Fancy for me!!!
You're gorgeous
Could you move the camera in a bit closer please? I almost saw what she was chopping then.
Love her show but I have to have meat.
نرجو الترجمه للعربيه
I love her recipes but kinda concerned about the bakery where people use their hands to grab bread. Talk about contamination.
Passam a vida a mostrar a cara da mulher filmem é a Comida 🤔🤔🤔😱😎🇵🇹
dear mam, this is aint halloumi..
I’m really disappointed with this video on many points. I wanted to see how halloumi melted/cooked on a pizza. There was no real recipe just short notes & video bits of little to no help.
It's in her books your supposed buy
Why does she have such little views? Is her career declining?
She has all these vids on DVD. They are old episodes. I have all her dvds , there awesome
Besides the Halloumi the rest seems like a recipe of a stingy person.
Oh dear! Seriously?! that's all she puts on those flatbreads, and calls them "pizzas"?! Not very creative if you ask me!😞
I think it’s all that they require.
I love changing things up with food, but mint belongs in toothpaste and mouthwash, not on a pizza. I don't even like it in desserts. If I made this recipe, I'd swap it out with something else.
It’s ironic that you would want a REAL herb’s scent as an additive flavouring in non-edible products; but dislike the fragrance of it fresh as a herb plant.
But well, guess everyone has their own preferences! :) enjoy experimenting
@@gp2779 I don't dislike the fragrance of it as a fresh herb, I think mint has a very pleasing scent. I just don't like mint with food. I've tried it several different ways in both sweet and savory dishes, and it just feels like I'm eating toothpaste. I can't separate the two in my mind. That just leaves more for everyone else. :-)
You should swap it for a brain, maybe.
@@dianastella and why would he do that? He’s not Hannibal lector 😁
Keep the bloody camera still ffs
this ain’t it, nigella. 😔