I like your videos the best . Simple and quick. I've made this and the chow mei, wow, called a cook'n rock star. It was fabulous . Thanks for your teaching/cooking skills. Yum. Your cute too!
PS your channel and teaching style make these techniques seem easy enough that even a dummy like me can take a stab. Ordered a basic wok and gas burner ("hob"?) setup to make sure I'm getting proper heat. Feels like you are showing and explaining the real deal, rather than overly simplifying for the western home cook. Anyway thanks for what you do!
Most of the non-vocal audio editing doesn't match the video at all... Very lazy job from whoever put it together. Food prep and recipe looks dope though
My understanding is that olive oil has a low smoke point and therefore it's not suitable for this kind of cuisine, which requires a high heat. When it starts giving off smoke, olive oil produces dangerous compounds which have negative health consequences if consumed.
BUT I've read contradictory reports online about olive oil - some nutritionists say it retains most of its health benefits and is safe when used for frying at home, and only becomes harmful when used over long periods industrially, in restaurants, etc.
I would recommend vegetable oil, or any high smoking point neutral flavoured oils. Olive oil is more likely to catch a light and release harmful fumes in wok cooking - Lee
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Pure fun. I discovered WOK cooking during 2020 through your channel. So much fun and family and friends love the dishes! 👍🏻😎
Awesome and made to look so simple 😋👍
I like your videos the best . Simple and quick. I've made this and the chow mei, wow, called a cook'n rock star.
It was fabulous . Thanks for your teaching/cooking skills. Yum. Your cute too!
Sounds delicious. Send me some!
Lmao
Sure, what's your full address? (please don't comment your full address) - Lee
@@SchoolofWok I kind of want to put my full address here.
Good Job on the Sound Effects
Thank you for posting vegetarian dish. Very to find Chinese vegetarian videos even though Chinese people do eat vegetarian dishes
No problem! I'm the only vegan on the team so they have to keep me fed sometimes... - Chris
awesome going to try this this week :)
Let us know how it goes if you do! - Chris
Love your style!
Thanks! - Chris
Thanks. Looks good. :)
Thank you! - Lee
I love it! 😀
Thank you! - Lee
Inspirational to the max. Wok on order! Link to the cookbook??
The book is for sale on Amazon, just search for School of Wok! - Lee
@@SchoolofWok Thanks! Not available in Canada but count me in if you do!!
PS your channel and teaching style make these techniques seem easy enough that even a dummy like me can take a stab.
Ordered a basic wok and gas burner ("hob"?) setup to make sure I'm getting proper heat.
Feels like you are showing and explaining the real deal, rather than overly simplifying for the western home cook.
Anyway thanks for what you do!
Yummy😋 💜✨🌟
It really was! - Lee
Looks really good. Thank you!
It was very tasty! - Lee
Like 👍
✌
Audio does not match the video at 6:54
Most of the non-vocal audio editing doesn't match the video at all... Very lazy job from whoever put it together. Food prep and recipe looks dope though
Thanks for letting me know, I'll look out for this in future videos! - Lee
I use olive oil for all my wok food. Is that a no go? I cant find the right oil to use, and I like olive oil :)
My understanding is that olive oil has a low smoke point and therefore it's not suitable for this kind of cuisine, which requires a high heat. When it starts giving off smoke, olive oil produces dangerous compounds which have negative health consequences if consumed.
Peanut oil (called ground nut sometimes) adds an interesting flavour and I think has a higher smoke point. Its also supposedly a bit healthier.
BUT I've read contradictory reports online about olive oil - some nutritionists say it retains most of its health benefits and is safe when used for frying at home, and only becomes harmful when used over long periods industrially, in restaurants, etc.
I would recommend vegetable oil, or any high smoking point neutral flavoured oils. Olive oil is more likely to catch a light and release harmful fumes in wok cooking - Lee
@@SchoolofWok Thanks a lot :) I just bought dark sesam oil I hope thats better for my wok cooking :)