James May and Jeremy, back together again! Uh, wait a second... 🤣 Great collab, and Captain Slow did great with that wok, until attempting to put the noodles on a plate.... 😆
chow mein's recipe can always be altered with what ever veggies, meat or even sometimes fruits to create that prefect taste preferences.. nice to see some variations of ingredients here.. loving your video's .. keep up the amazing work.:)
Absolutely love these videos! Jeremy and James are so good at this. Jeremy definitely knows his stuff and knows how to teach, and James is an everyday person like me learning to cook.
In India you mainly get different varieties of chowmein ..... and in the street food shops you get Indianised versions of chowmein ..... i love them ......
This is awesome! I just started to learn how to cook on a wok on your channel and lo and behold you have Captain Slow on board. You have just earned a Sub! Great stuff Jeremy!
Hi there.... just a question from Holland. I bought a pre-seasoned wok. Do I have to clean or treat it before using the wok? Thank you very much for an answer
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
This is the crossover I didn't know I needed. My two favourite people on RUclips.
Glad you liked the video! - Lee
I like James, I like Jeremy, I like learning how to cook its a triple win
You get a win, you get a win, everybody gets a win! - Lee
8:29 The little wiggle James does at the end is hilarious LOL.
The collaboration we need but don’t deserve. This is great
Thank you! - Lee
Man I just love James May so much! The chillest dude ever!
haha this is great. Love the chemistry between James and Jeremy. So good to see James May on the channel !
Thank you! We loved it haha - Lee
i love the energy between these 2 - brilliant !
Need more collabs with James may!
Other UK celebs should collaborate w/ Jeremy, too! This is very easy & fun!
It was an absolute pleasure working with the guys at FoodTribe! - Lee
What great fun! Jeremy proves yet again how easy and quick it is to wok up some good chow (mein, that is).
Thank you! Good pun, too. We love a pun! - Lee
I really enjoyed this, love James and Jeremy both! Thanks for the video
We enjoyed making it! - Lee
Great chemistry, loving this collaboration
Thank you! - Lee
Aaah, I always get hungry when I see cooking videos like this
You and me both! - Lee
love this
I appreciate you - Lee
LOVED IT! James May and Wok Wednesdays, awesome combo.
Thank you! - Lee
That's amazing love both of these guys, no way ❤
It was a lot of fun to film! - Chris
Looks so simple, and tasty. Gonna give that a go!
Such a great combination of personalities
Mr. Slow and a totally different Jeremy together!😳 School of Wok and Top Gear Collaboration💪
We didn't know we needed this
he actually has his own cooking show on Amazon prime
Great wok Wednesday
Thank you! - Lee
Awesome, two of my favourite people making one of my favourite dishes.
AMAZING! 👏
Thanks! - Lee
Love it and what a simple dish - many thanks!
Thanks for watching! - Lee
Wow!
Awesome !!! Great vid. And the chow mein looks legend
Thank you! - Lee
I’m gonna make this tonight
5:00 LOL he tosses the wok so far from his body, this would be awesome if it was in 3D.
Thanks for making this video that I requested !
You’re welcome! - Lee
Great pairing! Jeremy is excellent and James is a good learner
James May makes everything 60% better.
You should do this once a month! I love it! By the way when was this James May wok training? I haven't seen that yet.
it's on the foodtribe channel i believe
Haha, that would be amazing! The wok training video will be over on the FoodTribe channel soon - Lee
Here we are...
ruclips.net/video/CbWVzbeYjsw/видео.html
Enjoy!
Marvel: Infinity War will be the most ambitious crossover in history
School of Wok: Hold my beer
Hahaha, love it - Lee
Love James and Foodtribe. Can't wait to explore School of Wok's content now. Subscribed!
Welcome to the channel! - Chris
Well done guys.
Thank you! - Lee
James May and Jeremy, back together again! Uh, wait a second... 🤣 Great collab, and Captain Slow did great with that wok, until attempting to put the noodles on a plate.... 😆
Definitely my favourite part of the video haha - Lee
@@SchoolofWok 😂😂😂😂
chow mein's recipe can always be altered with what ever veggies, meat or even sometimes fruits to create that prefect taste preferences.. nice to see some variations of ingredients here.. loving your video's .. keep up the amazing work.:)
Yes, definitely! Thanks for the comment! - Lee
I’m hungry now for this now. And it’s breakfast time.
Great vid again!!!
Get yourself some noodles and make away! - Lee
Absolutely love these videos! Jeremy and James are so good at this. Jeremy definitely knows his stuff and knows how to teach, and James is an everyday person like me learning to cook.
Loving this content… came over from Foodtribe but subscribed here now.
Welcome! - Chris
Just subscribed, what a nice content, fantastic!
Welcome! - Chris
So nice to see Sir James of May in your kitchen - hope to see you guys doing another video soon!
It was a good day filming with him and his team! - Lee
Great but easy then other master's recipes.
前段时间跟着 James 来到这个频道，非常不错，既能学英语，又能学炒锅知识，谢谢你们😍
So proud of James haha :D
In India you mainly get different varieties of chowmein ..... and in the street food shops you get Indianised versions of chowmein ..... i love them ......
Sounds great! - Chris
Where do I find the recipe
We've been in a heat wave for 2 months now and I just can't bring myself to turn on the stove. But man.....I crave this
Ice cream for every meal! - Lee
@@SchoolofWok lol...I did the count yesterday. my son had a smoothie, a slushie, two freezes and a Popsicle
James may on school of wok. Happy days! This is a good day :)
Great team (silly buggers!) But seriously - thanks - great video!
Thank you! - Lee
steamed bao buns or dumplings. 👍👍👍👌.😁.
New to the channel - this was great fun. What is the oil in the bottle?
Thank you! We use vegetable oil in all of our recipes! - Lee
Has Jeremy been on "Saturday Kitchen"? If not why not?
I believe he has been! - Lee
Aight..this should be a wok in the park..lets try..
James is so entertaining
Nice
Thanks! - Lee
So cool.. SOW is the best
More episodes with James M. Please!
I see James May, I click.
I'm going to include James May's face in all of our thumbnails from now on - Lee
What wok do you recommend on electric stovetop.
That was a great video and entertaining I will be cooking this soon.
Dave B. Thailand.
Looks good. Just needs a sprinkle of MSG! 😏
On the plate! 🤣🤣🤣
What a moment hahaha - Lee
By watching Chefs at local restaurant, they tend to mix the Soy in by scooping it into the ladle and mixing it in directly as they Tummy/Head
My mum fancy cooking fried noodles in Taiwan!
"Ready for the speed?" he asks Captain Slow...lol
I'm having noodles for lunch tomorrow.
It looks bussin
You know it - Lee
More James and Jeremy
Breakfast noodle ! what the ! Revolution
TUMMY AND THE HEAD!!!!!
I can't stop laughing! 😩
🥂😘 I am WIT it. 😩🤣🤣
I'll think this everytime I stir fry!
It’s a complete coincidence that I’m watching this at 6:38 on a Wednesday morning in England
James is going for the Worzel Gummidge look!
He's rocking it! - Chris
This is awesome! I just started to learn how to cook on a wok on your channel and lo and behold you have Captain Slow on board. You have just earned a Sub! Great stuff Jeremy!
Basic recipe but i finally got explanation for dark and light soy sauce.
Hi there.... just a question from Holland. I bought a pre-seasoned wok. Do I have to clean or treat it before using the wok? Thank you very much for an answer
You should definitely clean it before using it, just don’t clean the seasoning off! - Lee
@@SchoolofWok thanks...only with water or with soap
Nice but, wok off, wok on or keep on woking. Love this channel really Woking nice!
Thanks a wok! - Lee
james you have lost so much weight .the wok is working.great show guys
Cook some eggs Fri rice 🎉
Oh Wok! A new James saying. 😂
Smoke alarm off for this one 😂
Hahaha, all the Windows and doors open - Lee
Dark soy is basically for colouring
When James May does his our man in the USA series he needs to do a cross over with binging with babish
I would love to see that - Lee
Probably the fastest I've seen Captain Slow go
Great video :) and really you could empty your fridge cooking those lol
Thanks! - Lee
This is definitely a great honor for James
Not as much as it was for us, I can tell you! - Lee
Wok clock is genius btw
We need another collaboration!
From watching James May driving to fixing to cooking.. 😂
Jack of all trades! - Lee
@@SchoolofWok wish I have the opportunity to meet everyone! 🎉🎉
I came over from a “Food Tribe” video because of James May and I have to say… i kinda like this new Jeremy.
No MSG ?
Crikey James is so slim now!!!
wok da foook? i did not know i was subbed to this channel??? and wok da foook didnt expect james may and noodles???
Don't forget this man out drunk, out eaten rotten shark, and most importantly beat Gordon Ramsay at making a fish pie. He's no slouch in the kitchen.
Jeremy is like the asian version of Ben from Sortedfood. Collab please!
Today i learned:
The longer your noodle the longer you live.
The more you know!
Has anyone checked the grave of Lord Bath lately? James is starting to look like he has been dug up from someplace! 😁 Soy sauce tip was good!!
Get Clarkson in here :D :D
Haha, that would be interesting! - Lee
I have liked, I have subscribed, and I am now commenting.
Ding!
Genuine question is the Jeremy Pang in any way related to Heston Blumenthal? He looks and sounds incredibly like him?
James talks the talk. And now he woks the wok.