How to make a Tiramisu the Cooking with Carlos way - by ARNE & CARLOS
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- Опубликовано: 2 окт 2024
- Join us for another episode of cooking with Carlos where Arne does the cooking and Carlos does the instructions. Will Arne be able to resist the cream? Will Carlos keep his cool? Have a look and see what unfolds.
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Tiramisu is Carlos favourite dessert and an Italian classic! Watch cooking with Carlos and see how to make this classic. It is also very easy to make and requires few ingredients. Maybe it will become a favourite of yours as well.
We hope you enjoy it!
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ARNE & CARLOS
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Hi and welcome to our channel!
We publish a weekly, new tutorial every Sunday on both our RUclips channel and our Facebook page. We hope you enjoy it!
ARNE & CARLOS
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#howtomaketiramisu #tiramisurecipe #tiramisucake #arne&carlos #arnecarlos
To everyone wondering about the table cloth: we soaked it immediately after filming and the stains came right off, immediately! But thanks for all your tips, you are all so kind, lovely and helpful! ❤❤
Good job!
I’m only few minutes in and I can feel Arne’s angst. The water in the background calms me down again though😊
Now you have me hungry for both an omelette and trimisu!
I’m pleased about this! Sometimes a good Thrift Shop find means more than something purchased in an ordinary shop. 💖
You guys are SO fun to watch! I Love tiramisu ❤
you two are the antidote to overplanned, over-edited, oh so perfect - photoshopped cookery shows. I loved the bit where you were both licking the spoons. The tiramisu looked fabulous. I'm going to try the recipe. xxx
I couldn't agree more!
Thank you so much for all your kind words!
I don't understand why you insist on Arne cook. He evidently doesn't enjoy it.
You don't listen to each other. Perhaps more prep as what you wanted him to do ahead.
Sorry not one of my favorites.
Fabulous!! The part of the egg that you were trying to remove from the egg white (long stringey thing) is called the CHALAZAE.... there is one at either end of the egg. It helps to keep the yolk centred inside the shell. Without it, the yolk would flop around inside the shell. This chalazae keeps it looking nice, particularly when you fry eggs... centred where they should be. The part Arne was getting sort of squeamish about is a germinal disc, often red, and not the beginning of a little chicken .... ;);). Why they are noticeable in some eggs, I do not know. An egg expert could help with that. Thank you for bringing us such joy when Arne cooks. And of course, Carlos, for your direction..
I was told that the chalazae that is prominent is a sign of a fresh egg. How I love using your emojis! I think I will just go with my enthusiasm and use them all at once! There! I feel so much better!
Thank you for another entertaining cooking video! And thanks for the recipe! Going to give it a try! 🥰
❤️❤️❤️❤️
You both are such a joy to watch. I giggle away watching you two work together.
We call the white thick stringy bit in the egg "the anchor."
How about a spin-off show called Chaos in the Kitchen with A & C ?
That would be something
I found almond flavored lady fingers once and went ahead to make an almond version of a tiramisu style dessert. Follow the directions but use almond liqueur instead of coffee liqueur and almond extract instead of vanilla. I’ve done it with plain lady fingers, too.
You are unwitting comedians it’s been awhile since I’ve watched and I’m not disappointed.Much love
This was HILARIOUS! Carlos trying so hard to be patient with Arne (and not quite succeeding, LOL) and Arne getting distracted by everything but the task at hand. This recipe looks so good. I'm going to try it. XOXO
So true! They are so much fun to watch! Just love it! Also, the dessert is fab😍!
❤️❤️
😂 “How do you fold it? Like a piece of paper?” David Rose)
That is a favorite dessert and yours looks scrumptious! Good job! 👨🍳 The aprons are adorable, too! Nice to “see” Erik!
Oh, this was way fun! I will definitely try this recipe--it's so easy! And as always, you guys were comic gold--Arne with egg-gate and licking the beater, Carlos with his take-charge attitude and spoon-licking--it was all great from start to finish! And Freya with her Moose-moose barks is always fun. Thanks so much for sharing😄
Oh Carlos, your Virgo "control" button was really pressed today. Love you both especially when Arne is "cooking"
This little cooking exercise is absolutely hysterical, you could be my sons.
I burst out laughing when Eric nodded with the camera!! It was great to see you scraping the bowl out, Carlos...to see your inner kid suddenly appear. Looks so delicious, Arne.
I did too!
It was amazing
So enjoy watching the two of you! Arne is quite sweet, doing his very best. And you, Carlos, you were really savoring the whipped cream. Your tiramisu looks so very yummy! Wish I was there, in person.But always look forward to your presentations on RUclips.
A little egg white in the yolk doesn't matter as much as a little yolk in the egg whites if you were using the whites to whip.
I'm italian and in the tiramisu you don't put vanilla, and in the classic version you also don't put alcohol, but if you like it than 1 or 2 spoons are more than enough 😉
🫶🏻👍🏻
New aprons? What's not to like right? Coffee, mascarpone and lady fingers, yum. That's a proper enough size lol. Cut it into a square....then you can eat all of the rounded edges and no one will be the wiser 🤣
I love tiramisu. I make a recipe from an Italian chef that also uses the egg whites. Like Carlos said.. everybody loves tiramisu. And by the way, I love love love Arne's apron! ❤
This could have been in Absolute hysterical tv- serie. My goodness me you bring so much laughter and joy. Thanks x 3000 🦋😂🤭😂🦋
Licking the bowl is the best bit of cooking & you never grow out of it 😊😊
True!
My God! It's been 40 years since I've seen a hand mixer.
😂😂
I bet they got it thrifting!
You two are just hilarious! This was a delightful Sunday evening treat for me. I am startled that Arne can't crack an egg without a knife though. I suppose the good old table crack would cause him endless anxiety about the tablecloth. I'm a complete heretic--I hate coffee so when I make it I dip the ladyfingers in chocolate milk with a little rum added. Absolutely not authentic tiramisu, but none of my guests have complained.
Y'all made me laugh so hard. I love you both. ❤️ 😂
I love 💚 Tiramisu. Thanks for the recipe, Arne & Carlos. It looks great in the outside kitchen and, of course, a great episode! There's always happy laughs 😆. Love your aprons!!
Mixing a small amount of the yolk mixture into the mascarpone to lighten it before adding it all to the yolk mixture should have been written into the recipe. It's impossible to "gently fold" all that mascarpone into the yolk mixture.
You two make me laugh whenever you do your cooking/baking episodes! Btw, eggs that you buy are not fertilized.
Perfect as always and so funny. How Eric stops himself from bursting out laughing all the time I do not know. Thank you for an hilarious video.
It was so much fun looking at you both in preparing the tiramisù. There are many version on tiramisù in Italy but I have never seen one with the vanilla seeds. Usually you need 3 eggs for 500 grams of mascarpone. I also use the the white beaten very stiff and added to the mixture. It is easier if you deep the savoiardi biscuits in a shallow dish, instead of a bowl. Never used a round container, much better a rectangular ones or make individual serving in a glass. I mix coffee with rum. Thanks for sharing.
Love your cooking segments! I believe in you Arne! Woopsy daisies. I just can’t stop laughing. No,no,no,no,no. ❤❤ you should double the recipe so you have plenty to lick the spoons,my favorite part. Tusen Takk for this video.
This had me laughing all the way through. I remember having Tiramisu for the 1st time when on a cruise and how much I loved it. I don't know which was funnier....Arne cracking the eggs and trying not to mix the yolk and white together or Carlos trying hard not to take over and do it himself. It is always so much fun to watch you both and it was nice to have you do this outside!
Put your left over coffee mix in a mug and sip by the fire!
A little bit bigger bowl would help however I really love watching you two trying to cook togerther! 😂 Good job!!!
Love watching your cooking episodes because you never know what’s going to happen!! Just a little hint - as gorgeous as those aprons are, they are the best thing to use to wipe your hands on 🤣🤣
I love Kahlua in my tiramisu!
Hi to my two fav people! Such a funny and lovely episode. Loved the background and atmosphere too! Sending love from Colorado, Valerie
Wonderful! It was great to see Arne using the hand whisk - I still have (and use) my Mum’s from 1953! I absolutely love Tiramisu! Thank you both!
This was a whole lot of fun and laughs, thank you guys. Will try this out. Take care and stay blessed.❤
Hahahahah Arne's face when Carlos ate the cheese cream.....Never seen him do that before lol xx
Came here to say the same thing. I wasn't sure if Arne was surprised, amused or offended... but his face was a picture!
😋....thanks! Ya did great explaining the recipe to a novice in a foreign language (English)!
So funny, you two enjoying the mixing spoons and spatula. Buona notte!
Oh, you two!! 💚🤍❤️ Tiramisu!! Freya reminding you that its ok with her bark! I would like to suggest, when cracking the egg, tap it on a flat surface instead of with the knife. It gives a nice break/crack without any shell pieces falling. It is also much easier to separate the yolk from the egg white. Your teamwork, even if things are not exactly perfect remains very sweet. Yum!!
I love when you two cook together; Arne absolutely cracks me up turning his back to the camera to lick the beaters or spoons. And always “I think it needs more cream . . “. :O). Love you two 💕
Never enough cream
Oh, this is making me hungry! Love how you both have sneaky licks of the spoons. I’m definitely going to try this recipe on an evening when I don’t have to drive! I love Arne's apron too. Has my colour beetle on it 😊. I hope your table cloth washes up nicely too. 💖
That was such fun; I giggled through the whole thing. I lost a bet with myself when I bet that Arne would eat one of the ladyfingers before they went into the pan…..such restraint on your part, Arne!
It would be lovely to live somewhere where you could safely eat raw eggs; you are taking a chance when you do in the USA. But they do sell pasteurized eggs so I am going to try your recipe with those. I may have to make it several times before I serve it to company, but I will persevere!
I love the way u both cook. It is hilarious to watch u to justifying how to do each ingredient. Licking the spoons & the bowls is always the best way to sample ur bake. Bet it went down a treat. Bon appetite. 👌👌😎😎❤️❤️👋👋👋
I know tomorrow is an American holiday but I wanted to say Happy Thanksgiving to you anyway................. have a wonderful day
LOL Carlos! The chalisa of the egg are anchors to hold the yolk in the centre! NOT “umbilical cords”! 😂😂😂
Is there any art or craft that you two haven’t mastered yet ?
Bravo 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
You are both hilarious and even Freja was in on the act. I laughed so much. Great recipe and great show.
Thank you so much Lynn!
Your cooking segments always make me laugh!! I ❤ you guys! 🙂
Vinegar, liquid detergent, and water should remove coffee stains from fabric.
Thank you Deborah I had stain and you popped up and saved my white linen dress
Oh my gosh, you cause me to laugh out loud! I love you guys! And I'm stealing your recipe! 💕💕💕
Outstanding episode! It did make me hungry, especially with all of the mmmmmmmmm!!! Yum! Looked great! Glad to hear tablecloth is still good. You both look wonderful in great shirts and sweater!
"I've already had enough..." nom, nom, nom. 😂
You both make me laugh. One of my favourite, tiramisu.that whisk would have driven me crazy. So slow against other mixers isn’t it. Poor Carlos falling snd you hadn’t even had any tiramisu 😅yet.
Like those aprons, very appropriate. Arne you crack me up, you're like a little boy always licking that spoon, bowl, and in this case the beater. You both bring me such joy.
😂😂😂😂😂😂❤🎉 I WOULD PUT THE REMAINING COFFEE ☕️ IN A CUP AND DRINK IT ……..
Yhmmy
First time I ever heard of Tiramasu was when my friend friend just came back from Italy and was telling me of a fabulous dessert served to him by a friend. Next day I was leafing thru GH magazine and there was a recipe for tiramasu. It was Kismet. Now my very favorite dessert. ❤
Happy Sunday! Tiramisu is my favorite! Loved watching you make this today. I think Freja likes the marscapone cheese too! ❤️🤗😘
Oh my God… My favorite hosts with my favorite dessert In my favorite aprons!!! Win win❤❤❤
Cooking with Arne is like cooking with a toddler. He’s fabulous.
🫶🏻😂 well said!
Yum! My favorite dessert! What a delight to watch !That looks wonderfully gorgeous! Too bad I was hungry when I watched !!
Bravo to the chefs!!
Love the VW aprons!!
Love bird shirt , Carlos
Marilyn D xx
NJ USA
What a beautiful place to work on the recipe! I love both of your aprons, but especially yours, Carlos...my family had a blue Volkwagen van when I was growing up. You both made me laugh, and in a happy way. And the tiramisu looks delicious!
Wonderfully enjoyable video! Thanks, guys!
The best cooking episode 😂 so many wonderful sayings "don't eat and drive" , mmmmm", "munch-munch", "mmmmm" 😂 made me hungry, now I have to make this aswell ❤
What fun!! Well done, gentlemen! It looks delicious!
Takk for a funny and fab video! I was watching whilst I made tahini & chocolate dates for a gift (a sweet treat that I usually have no trouble making), when I was stirring the tahini, I splashed oil on myself, my toaster and the iPad. . . . . .cooking chaos is catching lol! Be well, Sally 🌹
Wonderful!!! I love tiramisu but have never made it. So much fun here👏🏼👏🏼
We hope you get inspired to make it!
Love love love the cooking segments.....so funny when you were licking the bowl; Arne you are hilarious.
Your video made me laugh so,so much !
😂
Thank you 🙏🏻
Why do i end up in hysterics with you two - love you both!!!! LOL♥️
My favorite dessert!!!
You guys are sooo funny!😂 I don’t think I have the patience to make it, though.
Well done, Carlos. You are so patient!
You have made me very hungry boys and I’ve already had breakfast ant it’s only 9:20 am lol.
This was so much fun to watch. Glad to learn the tablecloth survived unharmed. 🥰. And that quote from Dolly was priceless!😂
I haven't seen an egg beater like that in more than 40 years! I think that's when whisks became popular. Fun watching you work together!
Oh how I love your VW aprons!!
Thank you so much!
As always, laughing out loud when Arne breaks the first egg and Carlos leaks out an “Oh God!” 😂😂😂
I loved this one!! I was so hungry looking at that lovely dessert We used to lick the 1:44 bowl and spoon too.🎉Thanks so much for sharing this with us. I have bought the patterns for the wrist warmers and needle case. Can't wait to get startex
Yay, no steeking! I can do it! You don't need to turn around! There is no shame in enjoying a taste! It looks amazing and I do so want a piece!
ABSOLUTELY - Arne's famous saying ---- "Do you think it needs more creme??" =)) xo
Always more cream!
Thanks for the laughs😂 Just catching up with you, as have been visiting your beautiful❤country staying in Lofoten. Tiramisu looked delicious and one of my favourite desserts will have to have a go at making. Best wishes to you both and of course, Freya🦴🦴
Arne and Carlos, you both are looking so great!. I loved the last part when you were sitting at the table tasting tiramisu with the lake behind you. Many happy returns of the day! And yes, me too...I will be trying Carlos' recipe!
Arne, you are a professional, Carlos didn't have to worry about you cutting your tongue, I recognize a fellow beater cleaner perfecting our craft since childhood😊
I'm so happy the tablecloth came clean! Once again I love you guys!
Arne you whip as fast as you crochet. You crochet very fast.
I’m catching up on all your great videos. Arne, you grew up on a farm! You needed a regular knife and a regular cup for your work. Go, Arne!
I love that you l guys “clean” the utensils. When cooking the leavings are enjoyed as much as the finished product. It is known as an orgastic experience in my house. I love it!Glad to read that cold water soak worked on the tablecloth!
Hello Arne and Carlos fine knitting and Liovely parternes. The tings you knit Are verden nice
Now you have me hungry for both an omelette and tiramisu!
Enjoy!
Made me smile...and laugh. What a great cooking show!
OMG!!! Hysterical!! I laughed out loud. Finally an authentic cooking show. Please do more!
We have a lot, look for Cooking with Carlos
Carlos facing the camera whilst eating the leftovers feels much less like we're interrupting an intensely private moment than it does when Arne turns his back and does the same. It feels a little like there should be a 'censored' sticker over Arne - possibly with cheesy sax music...
❤❤❤❤❤ to cute and too funny ❤❤❤
It is better to use the eggshell if you have not separately the yolk from the white...
We put toothpicks in the top then lay film wrap on that so it doesn’t stick to the top. Enjoy, that was fun, thanks for the laughs.
Hi, just set it in the fridge! It looks really nice. Thank you.
Oh I used to love hand crank egg beater as a child... they are hard to find in my neck of the woods
Love the aprons!
Thank you !
Oh man…this looks SO good! What a pain to be lactose intolerant 😔. But for this…I think I’d just stay home and deal with it. 🤭 Funny how Arne wasn’t comfortable cracking eggs without his trusty knife. Best cooking show ever!
Thank you!
In Italy in the supermarket they sell lactose free mascarpone
@@luciacalza7839 Great idea! I’ll check our grocers here in Ohio.
Cut off the remaining white with the cutting edge of the shell
Wonderful episode. I loved your VW aprons!
😂 and Arne could have plastic gloves so he isn’t stressed bout fingers touching the food ❤