Oh my goodness, I never knew that's how it was supposed to be done! I have always been intimidated by those big pieces of meat, but after watching your video, I feel like I can take it on.🎉😅 Thank you!
Thats great, I'm so glad you're going to try it! I have more videos in the pipeline. I've been so busy since september but i should be back to a regular video upload schedule. Thanks for watching!
Thank you for starting your channel. I would like to learn more about breaking down meats and all, but I don’t know where to start. I already have a job and all, but I like to see this as a hobby and skill to learn. So I’m learning a lot from your videos and I appreciate the way you describe things, show things, and demonstrate it. Thank you, and I love seeing all your videos. Please continue, you have my full support!
Thank you, my friend! I plan to do more videos soon. my wife and I just bought an old 1910 craftsman house and the past few months I've been focusing on fixing import issues, but I'm about caught up. well, if i were in your shoes, I'd just start with something easy like ball tips, so you gain a little confidence. It's not super hard, just looks intimidating. The skill and speed come with time. If you need help, reach out any time. I was thinking about doing one on one classes through video, maybe that's something we can do if my schedule allows? I'd do a few for people for free because its something new for me and i want to see how it goes, id just ask for a review but that's in the future. I'm thinking out loud.
@ thank you! I’ll definitely look forward to your new content. And sure, I’ll try out the ball tips for now. Thank you so much for the suggestion and lessons
Oh my goodness, I never knew that's how it was supposed to be done! I have always been intimidated by those big pieces of meat, but after watching your video, I feel like I can take it on.🎉😅 Thank you!
Thats great, I'm so glad you're going to try it! I have more videos in the pipeline. I've been so busy since september but i should be back to a regular video upload schedule. Thanks for watching!
My favorite cut of meat in the ribeye!😋 I don't shy away from the fat.
Thats my favorite also. I don't shy away from the fat either but too much hurts my stomach.
Thank you for starting your channel. I would like to learn more about breaking down meats and all, but I don’t know where to start. I already have a job and all, but I like to see this as a hobby and skill to learn. So I’m learning a lot from your videos and I appreciate the way you describe things, show things, and demonstrate it. Thank you, and I love seeing all your videos. Please continue, you have my full support!
Thank you, my friend! I plan to do more videos soon. my wife and I just bought an old 1910 craftsman house and the past few months I've been focusing on fixing import issues, but I'm about caught up.
well, if i were in your shoes, I'd just start with something easy like ball tips, so you gain a little confidence. It's not super hard, just looks intimidating. The skill and speed come with time. If you need help, reach out any time. I was thinking about doing one on one classes through video, maybe that's something we can do if my schedule allows? I'd do a few for people for free because its something new for me and i want to see how it goes, id just ask for a review but that's in the future. I'm thinking out loud.
@ thank you! I’ll definitely look forward to your new content. And sure, I’ll try out the ball tips for now. Thank you so much for the suggestion and lessons
Thanks for posting! Love your videos
@@MrKinglyon2010 I appreciate that!
Subscribed🥩✌️🥩
@@Lakesoncarnivore-eb8nm awesome, thank you
@Lakesoncarnivore-eb8nm thank you very much! You must have watched till the end.
Very good video, thank you!
@MadPick I appreciate that. I'm always trying to my best to give you guys value.
Thanks for the entertainment!
@@kevinliveez4192 my pleasure
Like that Mouse steak...
@@ForgetU yea, it's not bad
Is the mouse steak the same as the rat muscle?
@@PreOwnedSteaks I don't think so.
👍
@@woodstacker5241 thank you