Yummy eating days is all I have to say to this delicious video. I’m going to the store now and make these for Shabbat no cooking day. Thank You for a few videos I just started watching today. Amazing simple recipes👍🏻
You're a gem! Thanks for your delightful comment 🥰! I'm so glad you are enjoying my videos and you get to add these red lentil flatbread to your menu for Shabbat. How sweet! Is Shabbat the same as Sabbath? Feel free to jot down any recipe suggestions or ask any questions. 🤗
Phebe, thank you so much for this! When I was having health problems I went vegetarian and purchased a TON of red split lentils and black matpe beans. Now I can fix something new & delish with them! 👏🏽👏🏽👏🏽
Aww dear! Reading your message truly makes me smile. I'm so glad to hear that this red lentil recipe will add healing and nurturing benefits to you. It sounds like you are in better health and I thank God for that for you.
Ya' making me ready to go buy a cast iron skillet. Every other video on YT uses some type of nonstick skillet to cook the flatbreads, lentil bread, etc. Everything I've seen you do looks easy to replicate and delicious!
I'm so glad you're loving my recipes. And yes you'll surely benefit a lot from using cast iron skillets since they can be used in the oven too. The Lodge skillet are a gem in my kitchen like this one on Amazon: amzn.to/3VIjKvK
Ahh yes, it is very common for red lentils to taste earthy which may not be liked by everyone. I'd suggested adding a few herb seasonings like basil, oregano, rosemary when preparing it mixture or soaking the red lentil for a little longer by itself or a bit (1/4 tsp) of baking soda. I also read that you can add some vinegar or lemon to it - either soaking the lentils in it with water or add a small amount to the mixture to balance the earthy taste with their acidity. Quiet frankly, I'm not certain about either of these suggestions, please let me know which one worked for you. I would either try adding a little squeeze of fresh lemon juice to the mix or adding some fresh lemon to water and the red lentils in it for a few hours, drain and don't rinse. I hope this helps.
@@creativephebecooks thank you so much for getting back with so many options to try. I get back to you when i do try some of your suggestions. Thank you.
Yummy eating days is all I have to say to this delicious video. I’m going to the store now and make these for Shabbat no cooking day. Thank You for a few videos I just started watching today. Amazing simple recipes👍🏻
You're a gem! Thanks for your delightful comment 🥰! I'm so glad you are enjoying my videos and you get to add these red lentil flatbread to your menu for Shabbat. How sweet! Is Shabbat the same as Sabbath? Feel free to jot down any recipe suggestions or ask any questions. 🤗
I love your cooking!!! Thank you and I just subscribed!!
Awww thanks for your kind remarks and welcome to the channel 😀 let me know if you have any questions or recipe suggestions.
Phebe, thank you so much for this! When I was having health problems I went vegetarian and purchased a TON of red split lentils and black matpe beans. Now I can fix something new & delish with them! 👏🏽👏🏽👏🏽
Aww dear! Reading your message truly makes me smile. I'm so glad to hear that this red lentil recipe will add healing and nurturing benefits to you. It sounds like you are in better health and I thank God for that for you.
Love your recipes and video styles.
Thank you, my pleasure!
From The Big 🍎🍎🍎Apple, NYC..Thank U For Your HEALTHY…Recipes!
Much 🙏🏽 Blessings…
Hello New York! I miss that city! 🥳 You're so welcome! Have fun making my recipes and let me know if you have any questions 🤗
You're such a vibe!
Thanks Peter ❤️ welcome to my channel and I hope you fun cooking my recipes 😀
for sure I will try it
That's wonderful! Have fun making them and I'd be glad to know how they turned out for you. 🥳
Ya' making me ready to go buy a cast iron skillet. Every other video on YT uses some type of nonstick skillet to cook the flatbreads, lentil bread, etc. Everything I've seen you do looks easy to replicate and delicious!
I'm so glad you're loving my recipes. And yes you'll surely benefit a lot from using cast iron skillets since they can be used in the oven too. The Lodge skillet are a gem in my kitchen like this one on Amazon: amzn.to/3VIjKvK
Yes yes yes I’m making that “! 😊😊😊😊
I'm glad! Have fun making it 🤗
I have tried this red lentils wrap, but the taste was 2 earthy 4 me. Do u have an idea that can take out that earthy taste and make it blan?
Ahh yes, it is very common for red lentils to taste earthy which may not be liked by everyone. I'd suggested adding a few herb seasonings like basil, oregano, rosemary when preparing it mixture or soaking the red lentil for a little longer by itself or a bit (1/4 tsp) of baking soda. I also read that you can add some vinegar or lemon to it - either soaking the lentils in it with water or add a small amount to the mixture to balance the earthy taste with their acidity. Quiet frankly, I'm not certain about either of these suggestions, please let me know which one worked for you. I would either try adding a little squeeze of fresh lemon juice to the mix or adding some fresh lemon to water and the red lentils in it for a few hours, drain and don't rinse. I hope this helps.
@@creativephebecooks thank you so much for getting back with so many options to try. I get back to you when i do try some of your suggestions. Thank you.
You're welcome! Happy cooking creative cook!🤗