How To Cook NAM TOK NUEA | Thai Beef Salad | น้ำตกเนื้อ | Authentic Thai Recipe #51
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- Опубликовано: 16 окт 2020
- I've gotten so many requests for a Nam Tok recipe so here it is! Few ingredients and easy to make but exploding with Thai flavors - and chilies (in case you like it hot). Serve with Sticky Rice.
ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ
Nam Tok Neua (serves 2)
250 gr or just over half a pound of Beef (or pork) I used Entrecote
4 tbsp of Seasoning soy sauce (for marinade)
Marinate the meat in Seasoning soy sauce for a few hours (minimum 1h)
1 Tbsp Fish sauce
Juice from 1 whole lime (Adjust to taste)
1/2 Tbsp Palm sugar
1/2 Tbsp of dried chili flakes
1-2 Tbsp of Roasted ground rice - Khao khua • How To Make Khao Khua ...
2 Shallots
A bunch of Sawtooth coriander
A bunch of Spring onions
Handfull of Mint leaves (Garnish)
A license to use music was purchased from www.epidemicsound.com
Gear used:
Fuji X-T4
Fujinon 16-55mm f/2.8
#namtok #namtoknuea #xt4 #primusequipment 
Хобби
Beautiful video. Thank you.
Glad you enjoyed it and thank you for taking the time to watch and share your thoughts with us! If you're interested in discovering more Thai recipes, be sure to check out our website at www.worldofthaifood.com
My favourite dish in the world! Thank you! 💕🍻
You are welcome 🙏
It looks delicious 😋 It’s my favourite Thai food . I will try as soon as possible 😍Thanks 🌺
Delicious AND super easy to make. Let me know how it comes out once you cook this. Thanks for watching
Thank you ka, look delicious 😋
This dish really offers a big pay off for minimal effort. Enjoy cooking and thank you for watching
I love Thai food. It smells good and looks insanely delicious!
Thank you for watching - I hope you give it a try
My mom made it Lao style. I make it once a week. Such an aromatic, fusion, of flavors
It’s a classic. I never get tired of it either. Thanks for watching 🙏
Tq so much for the beef menu! will try this recipe.
Thank YOU for watching. Enjoy the recipe 🙏
@@WorldofThaiFood, Hope after this, there are more beef and chicken recipe with Thai flavours.
@@faizaazambinzuki2600 please do check out my other videos. There are quite a few recipes using chicken and beef in playlist. Also, most pork recipes can be substituted with beef. Thank you 🙏Still, more to come your way!
Thank you 🙏
🙏
Looks so delicious!
Enjoyed the whole video!
New friend here, let's stay connected!!
Thank you 🙏
1:21 A Duck in the background 🦆️ Do you have any tasty recipe suggestions?
I'll chase it down and make red curry duck for you in the next video :)
World of Thai Food Yesss please. Duck Red Curry recipe 😋
@@micwilly Coming up! I’ve added it to my production schedule 🙏 Thanks for watching
World of Thai Food 👏🏼👏🏼👏🏼🙏🏼
Yay!
😘️
The palm sugar we purchase is rock hard. I was wondering what brand of palm sugar do you use?
Hi there. The brand I use is Mitr Phol Sugar corporation (Thailand). Cane sugar and coconut sugar mix paste that comes in 1kg bags. Easy to use. Thanks for watching
i found RED BOAT PALM SUGAR which is a paste and 100% pure. Not easy to find, try SF MARKETS.
@@alexvids9232 I just looked it up on Amazon and will be trying it. Thanks. The rock solid palm sugar was very difficult to work with.
What would be a good alternative to sawtooth corriander?
Hi! The pak chee farang/sawtooth coriander is a key ingredient in nam tok due to its unique aroma so it’s not easy to substitute. If you can’t find it you could use coriander/cilantro however it won’t substitute it 100% due to its different properties. Hope you’ll find the sawtooth coriander next time. Happy cooking 🙏
@@WorldofThaiFood thanks, I will try and find it in the UK, not heard of it until I watched your video. I made this recipe today with coriander stem and it was great anyway 😊🌶️
@@richardscott2491 thanks for trying my recipe! I’m sure you can find sawtooth coriander in Asian stores in the UK. I often find it in Sweden. Ask the shop keeper since sometimes restaurants buy bulk leaving nothing for ordinary consumers. Cheers 🙏