𝐍𝐄𝐖 πŽπ‘π‹π„π€ππ’ πŒπ€π‘πƒπˆ 𝐆𝐑𝐀𝐒 πŒπˆπ‹πŠ 𝐏𝐔𝐍𝐂𝐇| 𝐁𝐄𝐓𝐓𝐄𝐑 𝐓𝐇𝐀𝐍 ππ‹πŽπŽπƒπ˜ πŒπ€π‘π˜ π…πŽπ‘ π‡π€ππ†πŽπ•π„π‘π’| π‚π‘π„πŽπ‹π„ 𝐂𝐀𝐉𝐔𝐍 πƒπ„π‹πˆπ‚πˆπŽπ”π’

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  • ΠžΠΏΡƒΠ±Π»ΠΈΠΊΠΎΠ²Π°Π½ΠΎ: 2 ΠΎΠΊΡ‚ 2024
  • This is a recipe for a vintage New Orleans restorative drink -- MILK PUNCH. This drink is better than a Bloody Mary for relieving those after party headaches we are prone to get during the Mardi Gras carnival season.
    Give this good luvin from the oven recipe for MARDI GRAS MILK PUNCH a try.
    And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
    πˆππ†π‘π„πƒπˆπ„ππ“π’:
    6 ounces LIGHT CREAM
    2 tablespoons COGNAC or BRANDY
    2 teaspoons POWDERED SUGAR
    Β½ teaspoon VANILLA PASTE
    CRACKED ICE
    GRATED NUTMEG

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  • @Ms.ClarmstrongPlus3
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