Tasty Thick Noodles in Rich Curry Sauce

Cooking thick potato noodles with curry sauce can make for a delicious and comforting meal. Here’s a step-by-step guide to help you prepare this dish:
Ingredients:
For the Curry Sauce:
Curry paste 2 tbsp
1/2 cup chicken broth
2 lbs chicken thighs (boneless, skinless, cut into bite-sized pieces)
1 large onion (finely chopped)
3 cloves garlic (minced)
1 inch ginger (grated)
1 tbsp tomato puree
1 cup coconut cream
1 cup plain yogurt
2 tbsp vegetable oil
1 tsp chili powder
1 tsp curry powder
sugar snaps, broccoli, carrot
Fresh cilantro (for garnish)
For Thick Potato Noodles:
2 medium gold potatoes, peeled and quartered
1.5 cup( 250 gr) potato starch
1/2 cup (75gr) corn starch
3/4 cup (175 ml) room temp water