[Eng Sub]【沙茶排骨粉丝煲】吃到停不下来的食谱 家常菜的好选择 Shacha Pork Ribs Vermicelli In Claypot

食材：
龙口粉丝 100克
排骨 500克
生抽 1/2 大勺
盐 1/8 小勺+1/2小勺
花雕酒 1/2大勺+1大勺
白胡椒粉 一小撮
生粉 1大勺
油 1大勺+1大勺
红葱头 70克
蒜 6瓣
姜 30克
葱 1根
油（炸） 适量
热水 2杯
香油 1小勺
酱汁：沙茶酱 2大勺
老抽 1/2大勺
生抽 1大勺
蚝油 1大勺
糖 1小勺
花雕酒 1大勺
ingredients :
long kou vermicelli 100 g
pork short ribs 500 g
soy sauce 1/2 tbsp
salt 1/8 tsp + 1/2 tsp
cooking wine 1/2 tbsp + 1 tbsp
white pepper powder a pinch
tapioca starch 1 tbsp
cooking oil 1 tbsp + 1 tbsp
shallot 70 g
garlic 6 cloves
ginger 30 g
green onion 1 stalk
oil for fry as desired amount
hot water 2 cups
sesame oil 1 tsp
sauce : Shacha sauce ( barbecue sauce ) 2 tbsp
dark soy sauce 1/2 tbsp
soy sauce 1 tbsp
oyster sauce 1 tbsp
sugar 1 tsp
cooking wine 1 tbsp

[@mariawingyee]

Catherine 師傅你好？無意中看到你的烹飪視頻，非常有用，我跟着你的指示，煮了好幾味菜，還是供給20-30人的聚會，非常成功，我不會煮菜的，一直要靠看視頻學習，謝謝你！想問你什麼是香油？是不是芝麻油？
美國🇺🇸紐約的瑪莉亞 Maria 💕❤️

[@catherineskitchen6950]

Maria您好！非常感谢您喜欢我的视频，香油就是芝麻油

[@songyao2058]

谢谢你♥

[@tolaynmedia358]

Nhìn thui đã muốn ă rùi. Hấp dẫn quá bạn ơi

[@yuanyingmiao7531]

点赞，无废话，订阅。

[@wlack2]

why tapioca starch? if you can't get that in Europe can you use corn starch?

[@catherineskitchen6950]

Hi Willster lackster, Tapioca starch is relatively sticky and does not fall off easily when boiled. If you don’t have tapioca starch, cornstarch will do.

[@XanthanGgum]

😆👍👍👍🙏