Cream Cheese & Mascarpone Mousse Cake：Gluten-free sweets

Hello ☺Thank you for watching my video.
Today's recipe is for a mousse cake with cream cheese and mascarpone cheese.
I layered a cream cheese based rare cheese cake on top of a sponge cake soaked in coffee syrup and finished with mascarpone cheese cream.
Since the weather is getting colder, the gelatin tends to harden and become lumpy as it cools. The trick to making it less prone to failure is to melt the gelatin slowly in a pot of hot water and to add cream cheese to blend it in.
▷Ingredients (15 cm):
■Sponge cake
2 egg yolks
15 g oil
15 g milk
20 g rice flour
10 g ground almonds
2 egg whites
40 g sugar
■Coffee Syrup
2g instant coffee
10g sugar
20g hot water
■Rare cheese mousse
200 g cream cheese
50 g mascarpone cheese
35 g sugar
1 tsp vanilla extract
5 g powdered gelatin
30 g water
120 ml heavy cream
10g sugar
■Mascarpone cheese cream
50 g mascarpone cheese
12g sugar
80ml heavy cream
1/2 tsp vanilla extract
1 tbsp. cocoa powder
▷How to make:
1. Make the sponge cake. Separate the eggs into yolks and whites, add the rice oil and milk to the yolks in this order and mix well.
2. Add the rice flour and ground almonds and mix well.
3. Add sugar to the egg whites in three additions to make a meringue.
4. Add a little meringue to the egg yolk batter in step (3), mix well, and then mix with the remaining meringue.
Bake in a preheated oven at 180℃ for 10 to 13 minutes and remove from heat.
6. Make the coffee syrup. Combine all ingredients.
7. Cut the sponge cake into Φ15cm and Φ12cm pieces after the heat is removed.
8. Make the rare cheese mousse. Sprinkle gelatin powder over water and let it soften.
9. Mix cream cheese and mascarpone cheese, add sugar and mix until smooth.
10. Dissolve the gelatin that has been blended in step (8) in a pan of simmering water, add a little of (9) and mix to blend.
11. Add the sugar and vanilla extract to the heavy cream and whisk gently.
12. Place the cut sponge cake (15cm in diameter) in a mold, soak the sponge cake in coffee syrup, fill with half of the cheese mousse, place the sponge cake (12cm in diameter) on top, soak in the coffee syrup, fill with the remaining cheese mousse, and smooth the surface. Refrigerate for 5 hours to harden.
13. Make the mascarpone cheese cream. Place all ingredients in a bowl and whisk to stiff peaks while chilling in ice water. Put the mixture into a squeeze bag fitted with a round tip.
14. Squeeze the cream over the unmolded cheese mousse and sprinkle with cocoa powder.

[@helenwong1252]

Beautiful,stunning mousse cake !!!!!!🍰🎂🍹

[@利矢子岩崎]

ティラミススィーツ大好きなので、これもとても美味しそうですね。見てると食べたくなってきます！😊

[@mary-su5ch]

作りました❤
とっても美味しかったです。
レシピありがとうございます✨
家族から褒め言葉をもらいましたよ😊❤

[@noyo6829]

シフォンロール生地の応用編ですかね✨👏🎶
焼きは簡単！あとは混ぜて固めるだけなのにお店みたいな本格的なケーキになりました😍💓凄い

[@Myp3ik]

とてもきれいなケ―キ―、ありがとうございます

[@星宮いちご-n4e]

おしゃれな見た目で美味しそうー！
一口食べたら満足だ

[@朔夜-z2q]

チーズとコーヒーとココア、こっくり秋色ケーキ💕

[@mariadoloreslisboaferreira]

美味しいケーキ、今食べたかったです😋😍🇧🇷

[@きまぐれうさぎ]

美味しそう🎶
早く作りたいです🐰

[@zacharywong483]

That looks lovely! What great texture!

[@danoul5881]

Magnifique bravo 👏👏👏👏👏⭐️⭐️⭐️⭐️⭐️

[@joãoAlberto-k9x]

Very yummy as all lives. 🎉.

[@雲雀津奈]

可愛い〜
絶対に美味しいのが確実だから本当にお腹が空きます！
あぁ〜早く食べたい！

[@NigoraShakirova-p9t]

Спасибо большое Мари❤ за рецепт. Научите пожалуйста зеркальный глазурь❤

[@theoandjust]

I love this iteration of tiramisu!

[@佐久間貴代子]

美味しそう😊

[@dianam9607]

You mix ingredients and then cut to a perfect thick consistency. It's never that perfect always watery.

[@danoul5881]

Par quoi puis-je remplacer la gélatine merci.Hida Bonne journée☺️

[@JA-ik8xc]

Hello! Lovely recipe. Love the tea mug at the end. Where can I find one like that!?

[@CarlosGarcia-lh5jh]

Tarta Mousse de queso crema, así se llama el vídeo de hoy 😮

[@artsandcraftsbyzahida]

Delicious

[@Emma-my5hc]

こんにちは HidaMari . 😍👍❤️❤️❤️🇺🇦🇯🇵

[@jonlava173]

Was just wondering what HidaMari San was going to make today. Cheesa-mousse cake.

[@joaoalbertodosanjosgomes1536]

cheesE

[@scheilaramos3309]

So pretty ❤ (I Just Sing "Tiramisu caaake 🎤🎶😅")

[@danoul5881]

Bonjour Ida Pourquoi vous ne donnez pas la liste des ingrédients dans la barre d’infos j’ai du mal à vous suivre je sais les ingrédients sont notés à chaque fois mais c’est pas évident vous me donner la liste des ingrédients s’il vous plaît merci Hida merci d’avance pour la réponse bonne journée🥰

[@mariyarodrigues2582]

Super😋❤

[@mariagorfiluis7676]

❤❤❤❤❤❤❤

[@joãoAlberto-k9x]

❤❤❤❤❤❤❤

[@TheTakashimadaira]

Any substitute for gelatine please? Thank you

[@emilyloaswain]

Will matcha powder work in this recipe?

[@KillerTacos54]

Amazing

[@RushMyCake]

Ho... Beautiful videos here!😋

[@JMPT]

Deliciously Nice 🤍🤎

[@danoul5881]

Le grand fait 15 cm d’après ce que j’ai compris et le petit combien s’il vous plaît

[@hingshihchun5064]

arigato gozai mais 🎂🎂👍👍👍👍👍👍👏👏👏👏❤❤❤❤😋😋😋😋

[@joaoalbertodosanjosgomes1536]

👍👍👍❤❤❤🌎🌎🌎❤❤❤🇺🇸🇺🇸🇺🇸

[@bryanguegan6937]

6:06 *You're gonna say more more more more more AAAAAAND more~* cream 😂🤍

[@danoul5881]

Bonjour vous ne montait pas plus la chantilly juste liquide dites-moi s’il vous plaît merci.

[@ひな子砂田]

今作っていましたが、コーヒーシロップの砂糖は２０g、１０gのどちらが正解ですか？

[@marilsacarvalho7641]

Que delicia 😋 😋 😋 😋

[@قدروان]

اتهبل الله عليك

[@BrainWhale]

Q❤

[@joãoAlberto-k9x]

Q❤

[@blancaarayasanchez163]

Ohne gelatine were besser😢

[@kimyonalife7687]

أولى

[@OriginalMomo]

Why would you ruin that with coffee? A vanilla syrup would be better.

[@Lin-Lin2559]

Why would you ruin and belittle the hard work, dedication and talent of someone you don't even know? You don't like coffee, fine, use the sugary, fake vanilla syrup you like🙄