Very nice ma I do pound quarter of my fio fio as soon as it is done before mixing it in the sauce,this way it will look thick and not stay one one in the pot like beans
Wow! That looks great. I have never had anything like that. I am an artist and I love to share my painting demos and studio tours here. So much variety on RUclips. Cheers!
I’m glad I found this video. I have a question about the achicha. Is it just sun dried or is there an extra process used in getting it to be like that?
Hello I love your recipe, very straightforward and easy but I noticed you didn’t add crayfish any reason and I have heard from some people that seasoned cubes is not used, can you please throw more light thank you
Ahhh My achicha cooks more than 45 mins o . I use pressure pot most times ... please do video for igbangu and ayara-oka . I’ll love to see more of my dialect food on here
Nice one,am going to try it this week
Very nice ma
I do pound quarter of my fio fio as soon as it is done before mixing it in the sauce,this way it will look thick and not stay one one in the pot like beans
Thank you. Very simple
Wow! That looks great. I have never had anything like that. I am an artist and I love to share my painting demos and studio tours here. So much variety on RUclips. Cheers!
I learnt alot and I'm definitely going to try it. Thanks for explaining the process perfectly.
I’m glad I found this video. I have a question about the achicha. Is it just sun dried or is there an extra process used in getting it to be like that?
Thanks. I miss Achicha so much here in Port Harcourt. I will find it and cook. Thanks.
Nice one
Please where can I buy it in Lagos State. Thanks
Hello nne, well done! Does it have to be dried Cocoyam? In the UK is really hard to find
That's the purpose it's called achicha dear😊
This is very helpful, very delicious food
Local dish is the best ,I love ur channel everything neat and I grew up in Onitsha.Diz one of my best 🥰🥰🥰
Nne ichetero tiye Nnu😊😊😊, nice one👏🏾👏🏾👏🏾👏🏾👏🏾
I don’t use nnu oo, cos seasoning cubes contains Nnu.
@@KennysKitchen Wow! I will try that pattern
Nice one 👍
Delicious
Hello
I love your recipe, very straightforward and easy but I noticed you didn’t add crayfish any reason and I have heard from some people that seasoned cubes is not used, can you please throw more light thank you
It doesn't need crayfish
Seasoned cubes makes the sauce tasty
Crayfish are not used
I love this
You did not mention the mins you soaked the achicha
I’m Igbo and I’ve never seen or heard about this dish before. So unique and looks delicious 😋
Thanks, it’s an Enugu delicacy
Nsukka to be most precise 🥰🥰
Growing these pigeon peas here in Colombia.
Nsukka to the World🎉
Please what type of cocoyam did you use?
Ahhh My achicha cooks more than 45 mins o . I use pressure pot most times ... please do video for igbangu and ayara-oka . I’ll love to see more of my dialect food on here
I will be doing that😍
Was surprised to see 45mins as well. I even added onions in the one I cooked today but still cooked almost two hours, choiiii
I really want to try this!!!🤩🤩🤩🤩
So yummy I followed ur recipe it's simply the best
Weldone ma❤
Can the agbugbu be blended
No it can't. You have to be patient to allow it cook well.
Ada di mma💕💕😋😋😋
My daddy best food. Just keep water by ur side the holeday
Which type of cocoyam can I use to make the Achicha
good
Refresher course because its been ages i made this
Thank you ma
Please can I add crayfish?
Yes
Ikpaka is not oil bean but u honestly u are a great cook
Really! What’s the English name of it?
Pls
Them no dey use maggi or crayfish cook am?
Seasoning cube means Maggi na
❤❤❤
❤️❤️❤️❤️❤️
Nice but no salt in it
I noticed that too.
She didn't put salt into it
And pls ooh, can one add crayfish to the ingredients?
Please send my own I missed this delicious food
Nsukka Dee jeee😅
Wow! that's great....please! Ur Email.