Seconded! I absolutely fell in love with sticky rice and mango when I visited Thailand and when I try to recreate I ALWAYS add salt. It's really essential.
You guys are so simplistic. RUclips tells creators what channels their viewers also watch. Whenever you see references, collaborations or crossovers, you all act like it's a surprise when it's actually just another piece of personal information that RUclips is sharing with their partners.
@@sundarpichai940 We just appreciate people being good humans to each other and give little shout outs and references like that. What died up your cynical butt?
Everyone I know uses measuring cups and a rice cooker and while it works, it never comes out perfect. The way I was taught was on a stove top by eyeballing just a bit too little water and adding a few splashes as I go where needed, never turning my back on it for more than a minute or two. Comes out great. On that note, people who walk out of the kitchen while pots are actively boiling on the stove scare me I'm guessing mum nearly set fire to her house once because she drilled that shit into me.. never walk away :P
@@MotoCat91 A lot of Asians cook rice perfectly with rice cooker. You just need good measurements. Stove top is good but you need to constantly watch over it, which is honestly a waste of time.
Make this cake from Arthur next! "Chocolate fudge brownie with a vanilla custard filling, topped with butterscotch icing & crumbled peanut-butter toffees"
I'm Lao and it's so cool to see non-SE Asian people make laab! The more home-y way of making it is adding "pa-dek" which is like a fermented fish sauce! You did a good job!
There's so many cuisines Americans even despite the internet (lol?) have absolutely no knowledge or personal experience in- especially authentic cooking of it.
When you are young and grow up in a Minute Rice household, you start to think that rice is unimaginative and dull. Then, when you start realizing that rice has almost as many uses as there are people to consume it, your mind feels a little blown. Beautiful work, mate. Can't wait to see what you prepare next.
I bought my first shallot. You did that. I bought it because it's in almost every single recipe you make. Now I'm curious. What does a shallot taste like? Also, shallot looks weird typed out. shallot shallot shallot
He probably is taking his time on that one because the ingredients are so hard to find. I mean, where are you going to find frost salts, vampire dust, a giant's toe, a golden septim, and of course the secret ingredient, jarrin root, in New York? Plus he might have some trouble with the taste testing.
I'm from Thailand and i approve this video 100% accurate but you might need more veggie in your Larb, and try Larb with a sticky rice it's really good.
Or if you in diet, you can use lean meat instead of normal meat and use just water instead of oil. I normally use water because I normally make Larb with pork&porkskin which is really nice!
The Thais should seriously make a revamp of their romanization, and remove all those "r" which aren't pronounced and only serve to lengthen the preceeding vowels that they're attached to.
I always see it spelled with an 'r' but it's pronounced "laab" by all the Thai people I know (including my Mother-In-Law who is always right, haha). The only main difference in the recipe is she uses fresh Thai chilies and it is hotter than hell and we use cabbage instead of lettuce as wraps. It's one of my favorite dishes.
5:24 ...and sweet egg custard (we call it sang-kaya), shredded coconut, sweet egg string thingy (foi-thong), shrimp eggs, FISH FLAKES, etc. Etc. Safe to say we eat it with a lot of things lol
Love your repping one of my national dish! Personally I boil the minced pork but with addition of sliced pig liver and pork skin then do the flavoring and tossing with the veggies. Please try whipping up some papaya salad and if you dare with fermented fish ‘pla lah’.
I LOVED THIS! I’m south East Asian and was so surprised to see this on your channel. I’ve been following you for a couple years now though. You did a great job. For anyone wanting to try this but maybe not knowing if you’re getting the seasoning right or don’t have all of these ingredients, go down to your local Asian store. See if they have larb seasoning packets. Obviously best to season with fresh ingredients that you can adjust, but if you want something easy it’s what my mom uses when she doesn’t feel like doing the work haha.
Bruh I'm so sad and disappointed he didn't try larb with sticky rice Legit the chewy and soft texture of the sticky rice and it's plain flavour to mellow out the spice of the larb is godly. Edit : larb ffs auto correct
I am Thai (that currently lives in Thailand) and I got really excited when I see this VDO! BTW I don’t think that much coriander is necessary, I hate them myself. And yup Mango is the way to go with the sweet sticky rice although sometimes we eat them with Durian...
@@louschwick7301 Err Nope, actually I think it doesn't taste anything when you bite into a raw decorative ones but the smell of it when you bite on to them is just ... unique that I don't like them but some of my friend does like them though
Do you enjoy fish mint? I ended up quite liking it after trying it a few times. Also this coconut sauce business, I swear everywhere in Thailand just uses condensed milk?
@@jackprat17 I never tried heard of fish mints till now and after google it I don't think I tried them yet, it not common where I live. And no! Its always coconut milk on sticky rice like this. Sure sweetened condense milk is common here as well as unsweetened ones but never on sticky rice or in Thai traditional sweets.
@@ShiNe127sky Haha, how could I eat so many sticky rice and mango, and not notice it's NOT condensed milk?! And maybe fish mint is more prevalent in the vegetarian/vegan places I was going to (as they use it to make fake fish "meat" etc.
God, I’m Thai, and it took me a good 3 minutes before I realized what you were making. The “r” is not pronounced, so you read it as “lahb” (like when you say ‘ahhhh’).
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I hope I did a better job pronouncing stuff this week. But I'm pretty sure I didn't.
Binging with Babish please cook malaysian food
Hi Babish
At least you tried. But trying IS NOT ENOUGH. I WANT RESULTS BABISH! GO TO YOUR ROOM!
Doesn't matter, Babish, because we *larb* you very much
your "khao khua" wasn't too bad and I was a little taken aback by it
Just a note about the sticky rice, many SE Asian sticky rices also put a pinch of salt in the coconut sauce. Helps the flavors of the milk!
*Kosher salt
Seconded! I absolutely fell in love with sticky rice and mango when I visited Thailand and when I try to recreate I ALWAYS add salt. It's really essential.
Thank you so much
potetpoet when did you go to Thailand did you go to Bangkok?
@@SawanWaht ofcourse it's bangkok.
I love the “nice” from steve1989mre channel, Larb you
Andrew forgot to add one thing
- the hiss from opening the pack.
Came to say the same thing lmao nice
You guys are so simplistic. RUclips tells creators what channels their viewers also watch. Whenever you see references, collaborations or crossovers, you all act like it's a surprise when it's actually just another piece of personal information that RUclips is sharing with their partners.
Nice.
@@sundarpichai940 We just appreciate people being good humans to each other and give little shout outs and references like that. What died up your cynical butt?
I’m dying of laughter with the “nice” that Steve does.
I love that MRE guy
Nice.
As a Thai dude I actually like the fact that Spider-Man homecoming had that little Thai restaurant scene.
Same. As an Indian I got excited when I saw the Indian wedding scene.
yeah i don’t think you guys get represented enough in American/Hollywood movies
Bro I was so happy my dad was surprised they added it.
KONO DIO DA
That's modern Brooklyn, NYC. It's not like Friends and Seinfeld.
Also, mango sticky rice is amazing.
“Remove the stems from Devils Lettuce”
Ah. The secret ingredient. Weed.
50% Sea
50% Weed
I like to refer it as “Lucifer’s lettuce”
Nah he calls em Jazz Cigarettes
Beelzebub's Kale
Beelzebubs bud
"I larb you 3000"
*I'm sorry I couldn't resist*
Dammit now I'm sad.
I keep blocking it from my memory until Far From Home trailers show up and I'm forced to remember.
Too soon lol
*Jon Favreau laughs in the background*
you stop that right now
😭😭😭
Steve1989 mre style and saying “nice” like Steve
What a true man of culture
Omg I love your profile pic 😭 sora is indeed a honeycomb
That is the first thing I thought of. I really enjoy watching Andrew. I'm so glad I found this channel
Came right to the comments to look for what you said, nice.
So let's get this out onto a tray.
... Nice
he knows about him
I guess babish didnt have a grandma that watched him everytime he cooked rice.
"Yes grandma the water is one finger line high"
Or dump it into a pot of water and then drain it once cooked. Classic rice right there
u p boy needs to learn rice
u p I know that feel all too well. Except it was from my dad and not Grandma.
Everyone I know uses measuring cups and a rice cooker and while it works, it never comes out perfect.
The way I was taught was on a stove top by eyeballing just a bit too little water and adding a few splashes as I go where needed, never turning my back on it for more than a minute or two. Comes out great.
On that note, people who walk out of the kitchen while pots are actively boiling on the stove scare me
I'm guessing mum nearly set fire to her house once because she drilled that shit into me.. never walk away :P
@@MotoCat91 A lot of Asians cook rice perfectly with rice cooker. You just need good measurements. Stove top is good but you need to constantly watch over it, which is honestly a waste of time.
Not even a minute in and we get a Steve1989 reference. I love it
I came here to mention this. These references are getting more and more obvious and I love it.
Nice.
You don't "larb" it?
Make this cake from Arthur next!
"Chocolate fudge brownie with a vanilla custard filling, topped with butterscotch icing & crumbled peanut-butter toffees"
He should just do a whole Arthur special
The Theorist what do you mean id be sweet but delicious
@Comedy_ Express it's a wedding cake
shoutouts to steve1989mre?
I knew I liked you
He has made Steve1989MRE references all over the wazoos but this is the first time he directly mentions the channels name XD
nice!
Mmmm, Nice.
i was mind blown when i heard that
Nice
I'd love to see Babish tackle some of the Gross Recipes from Kitchen Nightmares, like Deep-Fried Ravioli, Grilled Lettuce etc...
Toasted Ravioli is delicious and a St. Louis staple.
SleventyFive Oh really? That’s kind of what I had in mind. He then as is the fashion, exhibit a more palatable alternative like that.
"Grilled lettuce" made me mentally gag
is car panini not gross enough
Deep fried ravioli.. God that's sounds horrible
Lets get those SteveMRE1989 references out onto a tray.. Nice. Love when you reference his channel haha.
I'll be able to die happy once they do a crossover episode.
John Doe the greatest true neutrals come together
Hell yeah, i love his MRE reviews
Nice!
I legit started screaming when I heard the reference
Woah woah woah! A Steve1989MRE reference in a Binging with Babish episode?!? WORLDS ARE COLLIDING! GEORGE IS UPSET!!
Nextralife
It's been happening for a while now
He makes references sometimes
Relationship George is killing independant George!
"Nice"
NICE! Mkay...
The universe is collapsing
I'm Lao and it's so cool to see non-SE Asian people make laab! The more home-y way of making it is adding "pa-dek" which is like a fermented fish sauce! You did a good job!
Marina Xaykosy 🇱🇦🇱🇦🇱🇦
Marina Xaykosy I too am also Laotian 🥰
THE STEVE MRE 1989 IMPRESSION I CANTTT
Steve1989’s nice is like a crunch for my ears so satisfying
Red_dipshit Mood
His impression was spot on.
I hope Babish got steve's permission
I just wish he had said "lets get this rice out onto a tray.... Nice"
I was waiting for "let's get this out onto a tray". and btw? this is how you spot real food nerds.
“laRb” i died inside. it’s pronounced like “lahhb”
Thank you!
EXACTLY
That’s a common misconception, it’s truly “leviOHsa!” not “leviosAh!”
Yeah but it’s spelled larb on the menu
Filfthyscoutmain you're my dad
Dude, You mentioned steve MRE, Nice! Really though, cracked me up. Love that guy
Totally caught that too!
Nice.
this is the third time hes mentioned him in his videos lol
@@smoggysky Yeah, it's almost like RUclips told him that his viewers often subscribe to that channel too. Fascinating!
Me too!
COLLAB WITH STEVE1989 you guys gotta recreate MRE dishes into gourmet dishes
Make this a thing immediately.
BWB could smoke a 40's cigarette too
But MRE’s are already based on real dishes.
served on a tray
nice mmkay
As long as they get it out on a tray
And we totally Larb you. Thanks for making my day brighter.
I misread that and I thought it said thanks for making my daughter
what a pun, lolololol
I larb this joke.
"Steve1989 MRE Style"
So, there's a crossover episode coming up, right???
That would be nice!
@@SignalFireProject N I C E
Jordan Villella so your saying there’s a multiverse?
that needs to happen.
This needs to happen!
as a thai person im genuinely surprised on this, at first i was like what is this larb until i realised that he was pronouncing it wrong lmao
There's so many cuisines Americans even despite the internet (lol?) have absolutely no knowledge or personal experience in- especially authentic cooking of it.
When you are young and grow up in a Minute Rice household, you start to think that rice is unimaginative and dull. Then, when you start realizing that rice has almost as many uses as there are people to consume it, your mind feels a little blown.
Beautiful work, mate. Can't wait to see what you prepare next.
Steve1989 collaboration to make Generation Kill MRE “cookies”
This is giving me an idea boner.
“Soss-pin”for sauce pan kills me every time.
I know that this is a weird one but..
I wanna see him taste/make mashed potatoes and molasses from Over The Garden Wall
Oh yeah same
the video will be like, 2 minutes then
Can't wait to watch it
One of my favorite series!
That sounds horrid but I bet Babish can make it delicious.
You should consider doing the recipes from “uncommon taste” in the elder scrolls v Skyrim
Yes. Please.
Omg yes
That sounds great
omg yes
And the sweet rolls
Make seaweed on a stick from Madagascar. "It could use a little lemon."
*Kosher Salt
omg i hope he does
I bought my first shallot.
You did that.
I bought it because it's in almost every single recipe you make.
Now I'm curious.
What does a shallot taste like?
Also, shallot looks weird typed out.
shallot
shallot
shallot
Sorry for this cringe.
You Shall(n)ot pass.
@@nikkoraymundo9634 if you are going to make a cringe joke, at least make one that works
This is the cutest comment ever
Pretty much like a mild onion, yet somehow fancier lol
The shallot is the onion's cooler, better-looking, kinder and easier-to-get-along-with brother.
You should make your own MRE and have Steve review it now
thisssss. do thissss
Do a crossover with SteveMRE1989, have him eat an MRE then you make the same thing but better?
That would be interesting.
I lub u
Let’s make a better version of this
We’re going to start by growing our own lettuce
That’s the best “nice” I’ve heard in a while, 2nd only to Steve himself
The price tag on the rice bag was $6.50. For anyone wondering.
I'd love to see a Steve1989 crossover with you guys doing recipes from the MRE Cookbook. Yes, it's a thing.
Week 12 of requesting potage magnifique from Skyrim
Crisperz keep on going brother, never lose hope
He probably is taking his time on that one because the ingredients are so hard to find. I mean, where are you going to find frost salts, vampire dust, a giant's toe, a golden septim, and of course the secret ingredient, jarrin root, in New York?
Plus he might have some trouble with the taste testing.
@@giggityguy
Let me guess
Someone stoll your sweet roll
@@KoryLunaa I use to be an adventurer like you, then i took an arrow to the *_sweetroll_*
please
Never realized homecoming was full of simps for aunt may, including iron man
Can you make USS butterscotch ice cream from stranger things 3?
That will probably wait until the next season comes out.
Do what he did with KFC
Steve1989MRE style: “look at that...nice” 😂😂😂
That was a great meta reference. Especially mentioning the gusset.
I've been noticing references here and there for a while now and I'm glad he went all in and said his name
I feel truly sorry for those who taste soap when eating cilantro, sorry to your genetics
Forgot that was a thing
@@Nobody-yj8yq Is it really?
Well I'll be damned.
That is rough I just love cilantro on my salads or soup
Dolphinboi Yep. Both my dad and I hate cilantro, meanwhile my mom loves the stuff.
what the phuç is cilantro?
I'm from Thailand and i approve this video 100% accurate but you might need more veggie in your Larb, and try Larb with a sticky rice it's really good.
Agreed
Or if you in diet, you can use lean meat instead of normal meat and use just water instead of oil. I normally use water because I normally make Larb with pork&porkskin which is really nice!
Fr, not bad with lettuce leaves either. But always better with sticky rice.
Didn't he use a sticky rice, or did my British brain miss something?
@@SenshiSunPower He had sticky rice for dessert. They're saying that you could also serve the main course with rice as well.
"Eats it with lettuce instead of cabbage"
ANGRY ASIAN NOISES
Cabbage is disgusting
Max Jow ok?
@@maxjow8306 I only like cabbage when it's pickled with onions and vinegar. Mmm...
I’m Thais and eating larb with lettuce is a normal thing
Lettuce is imported in south asian countries . Lettuce isn't farmed here so our go to replacement for lettuce is cabbage.
make the lunches from the breakfast club please?
Dearest Babs,
I humbly request another B99 episode, particularly Boyle's Multi-Ethnic Thanksgiving.
Regards,
Me
I'd be happy with ANYTHING from B99.
Some Mama Magglione’s maybe? Complete with the burnt blackened garlic toast
@@11dhillons MAMA MAGGLIONE
Are you setting up a collab with steve1989??? Who else would love to see that???
Alright let's get this out onto a tray
Nice
(Pulls out million year old fossil onto tray)
Nice
Babish got the right idea here. I always pick the stems and seeds out of my devil's lettuce.
Make corn on the cob but instead of the corn bone it's a hotdog
please
The Steve1989 reference made me crack up! All you were missing is the "Alright so let's get this onto a tray. Nice, m'kay"
How about a Steve/Babish crossover? You try the MRE and then make a better version!
...Nice
Reportoftheweek is also there for some reason
I second this notion.
I was gonna disagree but I hadn’t finished your comment. Sounds badass!
“Just keep cranking it up and down until it feels nice and goo- *why is everybody laughing??”*
Always love a Steve 1989 reference. Nice.
Damn. My people's food and my man Steve. Hell yeah brother.
"Hey baby I hear the blues a calling tossed salad and scrambled PIZZA"
wait
I totally miss this intro
I love the animosity to cilantro.
"Quick trip to brown town"
For some reason, girls don't like it when I call my bedroom that
You don't say... perhaps it's because no girls want to go to brown town. And only pork should go there
Its pronounce laab lol great video. This dish is not very mainstream compared to pad thai but if u like food with really strong flavor. Try it!
Blame the Brits. They transliterated a lot of words into their non-rhotic accent, then we started pronouncing the Rs.
@@justineberlein5916: Ahh, you are knowledgeable of rhoticity. I like you already.
yeah most Ar pronunciations are actual aa
Right? Lol I’ve never heard any Asian call it Larb then I saw the movie and realized it was Laab lmao I was like why do they call it Larb?
The Thais should seriously make a revamp of their romanization, and remove all those "r" which aren't pronounced and only serve to lengthen the preceeding vowels that they're attached to.
So it's pronounced lahhb. I don't know how the r got in there. ลาบ but good pronunciation of the rice-kao kua !
I'm so bothered. Everyone in the comment section sounds so white. But thank you for representing Thailand so well. :)
@@ThirteenCorgis how were we supposed to know :((
It’s pronounced *_tHiS iS aMeRiCa, SpEaK aMeRiCaN!_*
@@ThirteenCorgis ok buddy sorry for never speaking the language!!!!! What non-Thai speaking person would have ever known!!!!
Yeeeeet not the only one who got a little annoyed
“Steve 1989 style”
So you know of the great lord of “Nice”
I always see it spelled with an 'r' but it's pronounced "laab" by all the Thai people I know (including my Mother-In-Law who is always right, haha). The only main difference in the recipe is she uses fresh Thai chilies and it is hotter than hell and we use cabbage instead of lettuce as wraps. It's one of my favorite dishes.
I was confused by this too. I'm lao. We pronounce it laab. Or at least my family does.
Very true. It's a bit odd. I'm South-Eastern Asian and all others I know, say laab too.
Yeah you're right 😂😂 the "R" is basically silent or just very very distinct in our Thai accents, but for most outside accents the "R" is pronounced!
Let's get that Steve1989 reference out onto a tray. Nice!
"Some eeeeeuuuugh, cilantro."
I feel you.
Agreed, I'm 18% or so of people with the OR6A2 gene that makes it taste like soap! Blah!
5:24
...and sweet egg custard (we call it sang-kaya), shredded coconut, sweet egg string thingy (foi-thong), shrimp eggs, FISH FLAKES, etc. Etc.
Safe to say we eat it with a lot of things lol
im a simple man, i hear Papa Andrew making Steve1989MRE references, i give like
Nice
Mmmmkay
Papa Andrew😂😂
Let's get this larb on the tray
Huh. nice
Babish it seems like you can make anything!
For the next episode can you make my friends come back!
IDK if I should laugh or be sad for you.
good idea! after that he can make my dad love me!
@@elias-lf3te Ah, maybe he make my mom love me!
The world needs a collab between Babish and Steve. Steve reviews an MRE and Babish makes a more..gourmet version.
Love your repping one of my national dish! Personally I boil the minced pork but with addition of sliced pig liver and pork skin then do the flavoring and tossing with the veggies.
Please try whipping up some papaya salad and if you dare with fermented fish ‘pla lah’.
Oh yum!!!!!
Yes, I love pla lah. Smells like feet, tastes amazing
could you make Sojiro's Curry and Coffee from Persona 5?
Karim Soliman 1v1 me joker
I tried to reccomend that when the April smash bros update that added him happened 😂 maybe later down the line
HELL YES
Fukin weeb
OUTA HERE ORIGINAL persona has an anime but it is a video game.
i appreciate the steve1989 references here
andrew saying "cool completely" is whats getting me through this quarantine
I LOVED THIS! I’m south East Asian and was so surprised to see this on your channel. I’ve been following you for a couple years now though. You did a great job. For anyone wanting to try this but maybe not knowing if you’re getting the seasoning right or don’t have all of these ingredients, go down to your local Asian store. See if they have larb seasoning packets. Obviously best to season with fresh ingredients that you can adjust, but if you want something easy it’s what my mom uses when she doesn’t feel like doing the work haha.
Idea for next episode: Spaghetti al nero di seppia from Jojos bizarre adventures: Battle Tendencies
Francesco Vella or anything that Tonio makes in part 4
Yes
Jacob Bruen JOSUKE! THIS WATER IS GOOD!
@@ivannaviosky1739
made from thousand year old snow from mount kilomanjaro in africa
Actually fantastic idea.
On the more obscure side:
The fruit sundae from the Higishigata Fruit Parlour. Or Mamezuke's Strawberry Romanoff.
Did you just make A SteveMRE reference!!!!!
Nice!
Nice!
Nice!
Nice!
I ran to the comments to see if I was the only one !!! Nice!
1:26 I laughed my lungs out... and my roomies are scolding me.
Binging with Babish, SteveMRE1989, and Mark Wiens collab when?
Steve1989MRE and Mark Weins reference 🤯🤯
Bruh I'm so sad and disappointed he didn't try larb with sticky rice
Legit the chewy and soft texture of the sticky rice and it's plain flavour to mellow out the spice of the larb is godly.
Edit : larb ffs auto correct
1:26 the caption for that is worth it’s weight in gold
I’m a Thai fan of you and I’m so happy to watch my favorite youtuber cooking food of my heritage 🙏
SU-SAN DEL REY he made it look so good too!
“A quick trip to Brown Town,” or as I call it, “probably not something you want to look up.”
Please do Lord of the Rings food! Gives you an excuse to watch the entire trilogy again.
Po-ta-toes:
Boiled
Mashed
In a stew
BOIL EM MASH EM STICK EM IN MY ASS
We likes are fish raw and wriggling.
Lamas bread 🍞
that would have to be a series, but the options are endless. Honey cakes should be on this list too!
Opening from the back with a pen knife, discussing the gusset or lack thereof, finishing with quick 'nice'. Gotta larb this
To quote Anne from Amphibia: "It's actually pronounced 'Laab'!"
I'm Thai and I'm so happy that you cooking Thai food
Plz do more Thai food vid :)
The way you pronouncing "Khao Khua" was good btw
I'm thai too, but the way he say larb bothers me lol
@@lilchodey3303 more like Lubp
@@lilchodey3303 I agree lol xD
you and your thai pussy *shakes head*
King Cody I’m Lao, and I pronounce it “Laap”
I am Thai (that currently lives in Thailand) and I got really excited when I see this VDO! BTW I don’t think that much coriander is necessary, I hate them myself. And yup Mango is the way to go with the sweet sticky rice although sometimes we eat them with Durian...
"I hate them myself"
does it taste like soap to u? then u might have the same genetic predisposition to dislike cilantro that babby does
@@louschwick7301 Err Nope, actually I think it doesn't taste anything when you bite into a raw decorative ones but the smell of it when you bite on to them is just ... unique that I don't like them but some of my friend does like them though
Do you enjoy fish mint? I ended up quite liking it after trying it a few times. Also this coconut sauce business, I swear everywhere in Thailand just uses condensed milk?
@@jackprat17 I never tried heard of fish mints till now and after google it I don't think I tried them yet, it not common where I live. And no! Its always coconut milk on sticky rice like this. Sure sweetened condense milk is common here as well as unsweetened ones but never on sticky rice or in Thai traditional sweets.
@@ShiNe127sky Haha, how could I eat so many sticky rice and mango, and not notice it's NOT condensed milk?! And maybe fish mint is more prevalent in the vegetarian/vegan places I was going to (as they use it to make fake fish "meat" etc.
Do the Sandvich from TF2.
We all know Babish would spice it up, making his own bread, his own cheese, killing a pig for ham y’know
@@zkvtch make his own farm to grow the grain.
He'd have to learn how to rocket jump to Market Garden the pig.
After that he will do the buffalo steak Sandvich
*Spine joke*
Babish: I hope I pronounced things right this time.
Also Babish: *HERBS* 1:56
Technically that's the correct English way...
I mean, there is an h in it. That is how you say herbs.
Yeah, it's only "Urbs" for Americans.... Which is pretty funny to think about
@@hughotterson6590 it is originally a French word. The h I silent
@@whythecows Oh! I had no clue! So it's those dastardly Englishmen who destroyed it ...
He did the "nice" perfectly 😂
God, I’m Thai, and it took me a good 3 minutes before I realized what you were making.
The “r” is not pronounced, so you read it as “lahb” (like when you say ‘ahhhh’).
As a Thai I have to say you are the first foreign youtuber that re create the dish so accurately. Good job man!
“Leave the cilantro in big pieces so that you can remove it...” 😂😂 I love cilantro but hearing you say that was hilarious!
I know that his show isn't on television (unfortunately) but could you recreate the MRE's from some of Steve1989's classic videos?
I second this motion.
Cragly McCragly please
Nobody:
Babish:
Add some eugh-cilantro
Combine cilantro with lemon and chilli, u got recipe for a great sauce
Haha understandable. I can't cook with it, ruins the taste of any dish.
Cilantro tastses like soap to him. It is a somewhat rare genetic quirk some people have.
tastes like fuckin' soap
Was fun but the meme doesn't apply well to that situation. Keep trying! Or don't
I'm so happy he knows Steve1989, this makes him even more likeable :D
Me: I larb you 3000
Aunt May: *suprised pikachu*
Not only a steve1989 reference but he also mentioned my boi "wide eye" Mark Wiens.
Where’s my Lao people at?!?! 😂🇱🇦🇱🇦
pv_east 17 Sabai dee, neighbour!!
Gangg
yooooo
Hey from Thailand
Swade kap pe
Not the same devil's lettuce I'm familiar with... Silly babish and his cilantro aversion XD
mmspeich he probably has the cilantro tastes like soap gene
@@zamiaramirez1390 Yeah, I've got it, coriander (as it's known in the UK) tastes like someone left a load of dish-soap on the plate, it's grim.
@@noyouwillnot1169 BS. Coriander is a different plant entirely.
@@MrGksarathy Your literally wrong, lol Americans.
@@vincereterram8150 I see where I went wrong.