I wondered if you could make a non dairy ice cream video? I have a daughter with an allergy to milk and I would love to make ice cream thats creamy and delicious for her. Thanks!
Thanks for the video! I have two questions. I would like to use this recipe and make it a cake batter ice cream. But, I’m not sure when to put it in or how much. And do. Need to bake the raw cake mix or will it be ok to just use it? Thank you!
Hey Bettie thanks for making this video about ice cream! My question is what is the difference between the ice cream rock salt and the regular pinch of salt? And what is the purpose for salt in the ice cream? Thx!
Hi Cecily! That is a great question! Ice cream rock salt does not actually go into the ice cream, rather it is used for hand cranked ice cream machines. The rock salt is combined with ice and this solution is put around the container where the ice cream base is. Ice freezes at 32 F, but because of the fat and sugar present in ice cream it freezes at a lower temperature than ice. When salt is mixed with ice it lowers the freezing temperature so this is used to help freeze the ice cream. The pinch of salt that actually goes into the ice cream helps round out the flavors. Any baked good that is made without salt will taste flat and one note. Salt always balances sweetness. I hope that helps!
Baker Bettie Wow OK! That makes a lot of sense. Thanks again Love for all of your educational videos in helping home cooks like me. Cooking is truly a SCIENCE LOL😂
Hi there! I do have a strawberry ice cream recipe here if you want to check it out but I'll definitely add it to my list of video ideas! bakerbettie.com/roasted-strawberry-cheesecake-ice-cream/
What a great vid with perfectly clear instructions. Well done!
I wondered if you could make a non dairy ice cream video? I have a daughter with an allergy to milk and I would love to make ice cream thats creamy and delicious for her. Thanks!
Thank you so much for the recipe Bettie. Can you try base ice Avocado? Please and thank you.
Thanks for the video! I have two questions. I would like to use this recipe and make it a cake batter ice cream. But, I’m not sure when to put it in or how much. And do. Need to bake the raw cake mix or will it be ok to just use it? Thank you!
Thanks for the recipe, it's very helpful 😊
My pleasure!
Hey Bettie thanks for making this video about ice cream! My question is what is the difference between the ice cream rock salt and the regular pinch of salt? And what is the purpose for salt in the ice cream? Thx!
Hi Cecily! That is a great question! Ice cream rock salt does not actually go into the ice cream, rather it is used for hand cranked ice cream machines. The rock salt is combined with ice and this solution is put around the container where the ice cream base is. Ice freezes at 32 F, but because of the fat and sugar present in ice cream it freezes at a lower temperature than ice. When salt is mixed with ice it lowers the freezing temperature so this is used to help freeze the ice cream. The pinch of salt that actually goes into the ice cream helps round out the flavors. Any baked good that is made without salt will taste flat and one note. Salt always balances sweetness. I hope that helps!
Baker Bettie Wow OK! That makes a lot of sense. Thanks again Love for all of your educational videos in helping home cooks like me. Cooking is truly a SCIENCE LOL😂
It truly is! And you are very welcome!
Do you put the plastic on the mixture right after you strain it, while it’s still hot? And take it to the fridge right away ?
Hi, yes put the plastic on right away and into the fridge.
Wow i am so pleased to see such a lovely recipe, however i want to use just one egg yolk, what else can i add and how much thanks and take care
Can you please make a strawberry ice cream video or let us know how to do that.thank u
Hi there! I do have a strawberry ice cream recipe here if you want to check it out but I'll definitely add it to my list of video ideas! bakerbettie.com/roasted-strawberry-cheesecake-ice-cream/
What if i use whole eggs and not just the yokes?
Hi Bettie thanks for the video.. question. How long can ice base be stored?
Within 4 days or so.
Can I use invert sugar instead of granulated sugar?
I don't recommend it!
How many scoops or pints this recipe makes?
1 1/2 quarts
CA...RA...MEL
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