I just landed on your channel! And I just need to tell you how delightful you are!! I am excited to see more of your dishes, everything looks so yummy!!🥰
I can’t thank you enough for sharing all of your recipes with us. I know it takes a lot of time and planning,just know we appreciate it. A lot of my family members have unfortunately passed on and I wasn’t able to get their recipes. You’re helping me connect to my heritage and teaching me so much. Thank you🥺❤️
This looks so good! I am going to plan to make it soon! Recipe seems so straight forward and your explain it so well. Love the excitement of your husband too and that he comments throughout and tries it at the end. You two are so cute and great on camera
😮🤤🤤🤤 yummmmm I can’t wait to try this dish! Oh smell a vision and taste a vision! I always put a towel under my cutting board……. so they do not move around while slicing and dicing 😊
I'm making this for sure! When I have leftover Mexican rice, I pop it in the freezer and use it in my albondigas instead of uncooked rice. It makes the softest, most flavorful meatballs. Thanks for sharing. 😊
Cuál tipo de licuadora tienes? Y la comida se ve muy rico!! Gracias por compartir. Sí, hablo inglés pero es más fácil para mi a dejar un comentario en español.
I just landed on your channel! And I just need to tell you how delightful you are!! I am excited to see more of your dishes, everything looks so yummy!!🥰
Thank you so much!! Welcome!
I can’t thank you enough for sharing all of your recipes with us. I know it takes a lot of time and planning,just know we appreciate it. A lot of my family members have unfortunately passed on and I wasn’t able to get their recipes. You’re helping me connect to my heritage and teaching me so much. Thank you🥺❤️
Ok, I found the recipe. Going to make this this weekend 🙋♀️
I am making this dish for sure. It looks amazing. Thank you for sharing.
This looks so good! I am going to plan to make it soon! Recipe seems so straight forward and your explain it so well. Love the excitement of your husband too and that he comments throughout and tries it at the end. You two are so cute and great on camera
😮🤤🤤🤤 yummmmm
I can’t wait to try this dish! Oh smell a vision and taste a vision!
I always put a towel under my cutting board……. so they do not move around while slicing and dicing 😊
This dish would be perfect on saint Patrick day for my Irish/Mexican friends I know
Looks good, but what is a warnito? Right after the garlic salt.
@@cindysnow3381huevo/ egg came after the garlic.
Cumin was the spice before the garlic.
Ooohhh that looks so good…tengo vavas🤤
You're such a delightful couple. I love your recipes. Wish you were my neighbors.
Wooo!
I'm making this for sure! When I have leftover Mexican rice, I pop it in the freezer and use it in my albondigas instead of uncooked rice. It makes the softest, most flavorful meatballs. Thanks for sharing. 😊
i love the pot!
Any wait to try these. Just need a few things from the market. Thank you.
Looks so delicious!
Thank you for sharing your talent and recipe. It looks delicious.
I am going to make this
Cuál tipo de licuadora tienes? Y la comida se ve muy rico!! Gracias por compartir. Sí, hablo inglés pero es más fácil para mi a dejar un comentario en español.
Es una Vitamix
Yummy 🤤
That looks AMAZING. I’m making this asap!! ❤
To keep your knives sharp, should use a scraper to gather and pick up your chopped items 😉. I know you have really good knives😊
Why don't you add comino n garlic moledo?