Thousand Island Seafood Pizza

Today I will share with you Thousand Island Seafood Pizza. Ingredients for the Pizza Crust: 100g of high-gluten flour, 100g of low-gluten flour (sifted), 5g of sugar, 3g of salt, 2g of yeast, 110g of water, and 30g of olive oil. Make the Pizza Crust first : Pour high-gluten flour into a large plate, add low-gluten flour, sugar and yeast. Pour part of the water into the yeast, stir well after foaming, add oil and stir well, add water and stir well, add salt and stir well, knead into a ball, move to the workbench and continue kneading until the dough is gluten, pull up the dough Knead lightly at one corner, the mask is ok if it is transparent and does not break. Fold the dough into a ball from the outside to the inside, with the fold facing down, hold the bottom and squeeze it upwards while turning it. Put it back on the plate until it is firm and smooth. Seal and ferment for 1 hour until it doubles in size. If the hole does not retract when the finger is inserted, it means that the fermentation is complete. Move the dough to the work surface, press to exhaust, turn it over and round it, put it back on the plate, seal it with plastic wrap, relax for 30 minutes, 30 minutes Finally, move the dough to the workbench and press it to exhaust air. Use a dough stick to press it into a large circle on the baking tray, put it into the baking tray to arrange the round edges, and use a fork to insert some air holes on the pie crust to vent the air, so that the pie crust will be well formed. all right! When the dough is fermented, prepare the ingredients, cake noodle ingredients: Thousand Island sauce about 50g, seafood assorted package about 300g, shredded cheese about 50g, crab sticks 5 pieces, salty olives 3 pieces, wash the seafood and dry the water, cut the crab sticks Stir-fry the seafood with oil until fragrant and set aside. Spread the Thousand Island sauce, add cheese, seafood, crab sticks, and salted olives. When the dough is loose for 20 minutes, adjust the oven to 230 degrees to preheat. Bake the crepes in the oven for about 20 minutes until the surface of the pancake is golden brown. Ding! The pancakes are out! Delicious! Immediately cut a piece and try it first, wow! Thousand Island sauce and seafood taste very good, the pancake base is soft, the cheese is smooth and the salty olives are salty, the more you eat, the more you want to eat! you try to do it yourself

[@SumanthLazarus]

Love this pizza from Hong Kong!

[@ilovebaking_hk]

Thx for your comment 🥰🥰

[@yili8233]

真的好厉害

[@ilovebaking_hk]

十分多謝你欣賞我的作品