Delicious yeast dough in the bread maker, # recipe

How to cook a yeast dough in a bread maker, a step-by-step recipe for the preparation of a dough, a test recipe in a Stadler Form Baker. The recipe can be adapted to any bread maker model.
Ingredients: 250 ml. Milk, 1 egg, 3 tablespoons. Vegetable oil, 1/2 pack of dry fast-acting yeast (about 5-6 grams), 1.5 tbsp. Sugar, 0.5 tsp. Salt, 380 grams of flour.
Dough mode, cooking time 1 hour 30 minutes (20 minutes mixing, 70 minutes lift)
Vkontakte group: milyj__dom
Dough # baker # recipe # baking