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How I Started a Food Truck With Only $4kruclips.net/video/foP5At8kf8Q/видео.html
Keep on going with your content man, bless ya!
Thanks, will do that! Have a great one.
You keep on - "Doin' it and doin' it and doin' it well." 👍
Yes, friend. I'm feeling good and trying to have a more positive impact on the world. Sending you good vibes to J 👍🏾
needs some work on his timing and speed. but overall great job
What temp is your grill typically?
Around 425 degrees. If the griddle is not hot enough, you won't get a nice evenly colored burger crust.
What seasoning do you use for your burgers?
Kinders Caramelized Onion Butter Seasoning. I get it from Walmart or Sam's Club. It's pretty good. Yet also just salt and pepper works just fine.
💯
Thanks for watching 👍🏾
How do you get the burgers not to stick?
Smash burger requires high temperatures and the right amount of smash pressure. It took me a while to figure it out. I hope that makes sense.
@@FoodTrucksForDummies so you’re not using wax paper? There’s no special way to twist off the burger?
@ImYoutubing247 Yes wax paper too. I forgot to mention that. Otherwise it does stick to the smasher tool when you pull away.
Love you Brother
🍔
🙌🏾
Oz on your burgers ball
3oz of 27% fat beef 🍔
What’s your monthly profits look like?
This varies each month. We have 10k months. And we have 2k months. This last July was only a 2k month. Does this make sense? Let me know. Thanks for supporting the channel. And good luck with your business endeavors.
@@FoodTrucksForDummies yeah makes sense. Appreciate the feedback. Good luck and God bless.
🙏🏾
@@FoodTrucksForDummiesthat’s very transparent man. That’s rare for someone to be so honest. Anyways, those burgers look so good
@agent_orange5327 transparency is important here. Thank you
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
How I Started a Food Truck With Only $4k
ruclips.net/video/foP5At8kf8Q/видео.html
Keep on going with your content man, bless ya!
Thanks, will do that! Have a great one.
You keep on - "Doin' it and doin' it and doin' it well." 👍
Yes, friend. I'm feeling good and trying to have a more positive impact on the world. Sending you good vibes to J 👍🏾
needs some work on his timing and speed. but overall great job
What temp is your grill typically?
Around 425 degrees. If the griddle is not hot enough, you won't get a nice evenly colored burger crust.
What seasoning do you use for your burgers?
Kinders Caramelized Onion Butter Seasoning. I get it from Walmart or Sam's Club. It's pretty good. Yet also just salt and pepper works just fine.
💯
Thanks for watching 👍🏾
How do you get the burgers not to stick?
Smash burger requires high temperatures and the right amount of smash pressure. It took me a while to figure it out. I hope that makes sense.
@@FoodTrucksForDummies so you’re not using wax paper? There’s no special way to twist off the burger?
@ImYoutubing247 Yes wax paper too. I forgot to mention that. Otherwise it does stick to the smasher tool when you pull away.
Love you Brother
🍔
🙌🏾
Oz on your burgers ball
3oz of 27% fat beef 🍔
What’s your monthly profits look like?
This varies each month. We have 10k months. And we have 2k months. This last July was only a 2k month. Does this make sense? Let me know. Thanks for supporting the channel. And good luck with your business endeavors.
@@FoodTrucksForDummies yeah makes sense. Appreciate the feedback. Good luck and God bless.
🙏🏾
@@FoodTrucksForDummiesthat’s very transparent man. That’s rare for someone to be so honest. Anyways, those burgers look so good
@agent_orange5327 transparency is important here. Thank you