Besan Paare Recipe - Besan ke Namak paare - Chickpea Flour Namakpare

Click nishamadhulika.... to read Besan Paare Recipe in Hindi.

[@sumyyakhatri9606]

aap bahut accha khana banati h or samjhati bhi bahut accha h aap jese batati h me vese hi batati hu sab ko bahut accha lagta h khana besn pare bhi bahut acche bane the

[@anjalishukla780]

Thank you Nisha aunty, this recipe looks yummy and healthy.... finally some nice healthy snack which is not made of maida!

[@pinkigir5951]

Aaj basan pare bnak dekhti hu

[@nishamadhulika]

Thanks *Pinki Gir* , aapki dish kaisi bani, hume jarur bataiyega.

[@ranjanatendulkar4767]

Mike sabkuch malum hai fir bhi apaki sub receipes Mujhe Barbara dekhaneme achha lagta hai thanks

[@pinkigir5951]

Thanks mem aap hamari ACHchi help karti h 👌👌👌

[@nishamadhulika]

Thanks n welcome *Pinki Gir*

[@Twinsgirls0109]

Your all videos is very useful and testy receipi

[@nishamadhulika]

Thank you so much, *Vaishnavi Bandwal*

[@shekharmishra9295]

Maine banaye h aaj bahut hi acche bane h mam thank u main Nisha mishra

[@reemayadav4050]

Hi mam meine bhi aaj banaya bahut ache bane hai mere ghar mein sabko bahut ache lage thank uu mam mein reema yadav😀😀

[@AnitaSharma-qt2hw]

Madhlikaji namaskar 🙏 aapki sari recipes bahut acchi hoti hai..aapki kadhai kis company ki hai.. please bataye.. thanks 🙏

[@nishamadhulika]

Thanks n welcome *Anita Sharma*🙏jee jarur

[@pramilamakawana5625]

aap ki recipi bhut achi h

[@rajnirani6085]

Tnx nisha g ur recipes r superb

[@mmdpuri6769]

App tho
Laa jawab
Hai

[@nishamadhulika]

Thank you so much, *@mmdpuri6769*

[@meethi48]

nishaji very nice recipe. thankyou.

[@alkanamjoshi]

वाह स्वादिष्ट।

[@nishamadhulika]

बहुत बहुत धन्यवाद *9926044471 alkanamjoshi*

[@ajay4uind]

Thnx Nisha Ji

[@harshuvishupatil7659]

Nice aunty g...i wll try on Sunday

[@neetuparmar3822]

Nice recipes

[@nishamadhulika]

Thank you *Neetu Parmar*

[@mfstatus7443]

I trd ds ....it's BCM so yummmmmmmmy 😋

[@nishamadhulika]

Thank you so much, *ailah sohani princess*

[@mfstatus7443]

@@nishamadhulika my plsr mam😍

[@crafter_shimon]

I love it maim

[@ujjwalafirke9415]

Yummy & healthy nashta

[@nishamadhulika]

Thank you *ujjwala firke*

[@manishameena1788]

niceee bahut ache

[@RajwinderKaur-gl8ci]

Nice recipe mam

[@urmilapatil679]

Very nice receptors and also you

[@urmilapatil679]

Recepies

[@traprimandloi541]

Thanks mam

[@dollybhatnagar7689]

Nice

[@nishamadhulika]

Thank you *Dolly Bhatnagar*

[@chaitan88]

Ma'am yeh bina atta yeah maida ke nhi bnskti kya?

[@vandanapatel2013]

👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@juleepanday1493]

Very tasty 😋😋😋😋 mam ❤️

[@nishamadhulika]

Thank you very much, *Julee Panday*

[@gopalanjna2268]

very nice

[@rajrajpandey8177]

very easy recipe boliye

[@beenajoshi484]

Nice aanti ji

[@nishamadhulika]

Thank you very much, *Beena Joshi*

[@sirikakumanu197]

Do we have to add hot oil whil mixing the infusion? Or normal temperature oil?

[@nishamadhulika]

Take normal oil *Siri Gagana kethana*

[@sd8414]

Mam i have 2 question. 1.When you say 'basan' mean what? pea or gram bason. 2. when you fry any namkin which oil you used? Mustered or refine oil? thanks.

[@madhuriiyaaa]

Chane ka atta...gram besan

[@deepikaparmar334]

Nice 👍

[@nishamadhulika]

Thank you *Deepika Parmar*

[@13satnamwaheguru]

Nisha ji, can you possibly tell me how I can switch frying to baking, Any recommendations/Changes to be made? Thanks in advance 🙏🏻

[@nishamadhulika]

Thanks *Kaur Singh* , for your suggestion.

[@13satnamwaheguru]

NishaMadhulika I am sorry nisha Ji for confusion but I am asking agar muje bake Karna ho toh kiss temperature pe and koi baking agent dalne ki zrurat h ? Please reply. Thanks

[@RituSharma-sj8bo]

👏👏👏👏👏👏👏👏👍👍👌👌👌

[@nishamadhulika]

Thank you very much, *Ritu Sharma*

[@rajrajpandey8177]

best

[@orangebird9364]

dey mjt

[@manindarsingh3810]

Mama ager medha na dala jaye to bhi ban jaye gi mathri

[@alokegupta1926]

I made this using ghee as moyan not oil. They were very hard and could not be eaten by anyone. What mistakes did I make? I have tried all your recipes for mathri and pare,only mathri and pare containing besan turned out hard except besan papdi, which was very good.
Why?

[@nishamadhulika]

Aap ne sayed moyen sahi matra me nahi dala hai isliye aisa hua hai

[@sasmitapattnaik]

Hello Mam,
Aapke instructions follow karke same Maine banaye but ye namak pare ke tarah kurkure nahi bane. Kya ye thode soft bante hain ??

[@sasmitapattnaik]

Nisha Madhulika thanks for valuable reply mam

[@komalsuwalka6021]

hi mam agar kasuri methi nhi ho toh hum kya use kare

[@vinayrahatekar1460]

निशाजी, मैं बेसन पारे , 3 बार बना चुका हूं। पहली बार जब बनाये थे तब बहुत खस्ता बने थे उसके बाद दोनों बार crispy नहीं बने। क्या कारन हो सकता है? मैंने थोड़ी ज्यादा अकल लगाकर थोड़ा सा बेकिंग सोडा भी डाल दिया था, हल्दी भी डाली थी, रोटी थोड़ी मोटी भी थी।

[@vinayrahatekar1460]

बहुत बहुत धन्यवाद निशाजी, मुझे पूरी उम्मीद थी कि आप इसका जवाब जरूर देंगी। मई एक बार फिर try करूंगा और आपको result बताऊंगा। wish you a very happy diwali।

[@ayazmahmood6599]

nice

[@nishamadhulika]

Thank you *Ayaz mahmood*

[@traprimandloi541]

Mam m sirf besan k hi banati hu aata nhi milati hu par wo bahut tite ho jate h

[@priyankasinghchattha1325]

kya hum oil ki jagah ghee ka moyan lga skte h?

[@priyankasinghchattha1325]

thank you mam maine abhi bnaye aur bahut hi achche bne.

[@manishameena1788]

Priyanka Chaudhary hnnn jarur

[@vinayparmat805]

nick

[@harissequreshi6253]

Hum Jo ka Ata ly skty hein.

[@nishamadhulika]

*harisse qureshi* , maine to kabhi jau ke atta se nahin banaye lekin jau ke aate se bhi banayae ja sakte hain

[@poojapatidar8926]

Kya mai taaza methi use kar sakti hu??

[@poojapatidar8926]

Ok ma'am. . And I have prepared them.. they are too tasty. . THANKS a lot ma'am!

[@jyotisomai8086]

No it will not be crispy because of moisture in it

[@artinareshkumarsaini2014]

mam ye kraspy to honge na

[@nishamadhulika]

*arti saini* , Aap ise medium flame pr tale ye crispy honge

[@swagatamahapatra2454]

Can we backed those??

[@nishamadhulika]

*SWAGATA MAHAPATRA* , Yes you can bake it

[@someshwartrivedi6062]

mem ye kadak kyo bane

[@nishamadhulika]

Sayed aap ka dough sahi se nahi laga hai-Thanks

[@maniagarwal4989]

Plz tell qty of flour n oil in gram

[@nishamadhulika]

Mani Manglik बेसन - एक कपगेहूं का आटा - 1 कपतेल - आटे में डालने के लिये - 4 टेबल स्पून और बेसन पारे तलने के लिये

[@rajrajpandey8177]

hiiii

[@mayrasworld6683]

mere besan pare crispy nhi hue. esa q hua hoga nisha mam?

[@mayrasworld6683]

Haan thoda loose tha. Ok mam thanks

[@Emraankhan_]

Aap ke nakhun kitne bade ho rahe hai

[@nishamadhulika]

Emraan khan Thanks for feedback

[@yashpalsharma7487]

Ur receipe is amazing but ur nails r too long, pl cut ur nails before preparing anything.

[@nishamadhulika]

Yashpal Sharma Thanks for suggestion

[@SG-wq4rm]

You are just watching her video not eating it, why do you care.....just curious????