Whoa...I remember eating something similar to this when I was small. They were in red, white or yellow sometimes and they really taste yummy....thanks for the recipe.
Hi I made this similar recipe but idk why the outcome is like transparent like the flour isn’t fully cook I think it looks weird? Doesn’t have bun texture like this why eh?
Ms Katherine Kwan. Thank y so much for sharing nice recipes. God bless you.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺😍❤️👍💐
Whoa...I remember eating something similar to this when I was small. They were in red, white or yellow sometimes and they really taste yummy....thanks for the recipe.
Wow this is new for me ,,u Used. Glutinous rice flour ,,thank u ❤
Looks delicious to me.🤩😋
wow, looks so yummy🌺🍃👍♥️ want to try it myself !🤗
Delicious yummy 👍
Delicious meal
Thank you
Nice
Hi I made this similar recipe but idk why the outcome is like transparent like the flour isn’t fully cook I think it looks weird? Doesn’t have bun texture like this why eh?
Merci madame
Yummy 😋
Yummy😋..👆 my favourite kuih..sedap dan wangi tauuu..🤗
Wowww...😋😋😋😋😋👍👌🏻👌🏻👌🏻🔝
👍👍
请问老师, 这种做法, 是不需要一次过蒸完的,对吗？谢谢.
Can we bake or fry them?
Not suitable
Where can I get pandan?
老师，请问椰丝炒好后收冰箱可以收多久？
1个星期是没问题的
@@KathrineKwa 好的，谢谢老师
不用放打冰是吗？
老师 我发现这次没有发糕种 发了糕种不会好一点吗？还是其实没有差别？谢谢解惑！
你也可以先发了糕种才做的，我只是用了不同的做法而已
@@KathrineKwa口感上会有差吗？
Like
请问一下，如果没有新鲜的斑斓叶，只有浓缩的斑斓香精，该怎么调制斑斓液呢？谢谢！
可用少許浓縮的班兰香精➕水调
@@KathrineKwa 调成您配方里的斑斓汁的分量吗？
@@michaelsit7089 是的
@@KathrineKwa 谢谢
表面不夠滑
面团跟着配方做 但是粘手到不要不要
做到 很不好。。👎 没有发。。。👎👎👎👎😇😇😇