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Hakka Hee Pan / Xi Pan 古早味-客家喜粄
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- Опубликовано: 9 мар 2020
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Dough starter （糕种）：
100g (3/4 cup) plain flour （普通面粉）
1 1/4 tsp instant yeast （即溶干酵母）
100ml water （水）
Ingredients （材料）:
200g (1 2/3 cups) plain flour （普通面粉）
200g (1 3/4 cups) glutinous rice flour （糯米粉）
170g (3/4 cup) caster sugar （细砂糖）
300ml (1 1/4 cups) water（水）
3 tbsp cooking oil （油）
Some red food colouring （少许食用红色素）
跟着这食谱做了很成功，我只在发酵粉团那步骤做了修改，用开水参冷水的温度给它发酵，半小时后就可放进蒸炉了，谢谢分享，感恩！
老師示範的很到味，感謝您的每一個視頻 ！
感謝分享🙏🙏能夠將之傳成最緊要👍👍👍
感谢你无私的分享
Thank you. This is the texture I like. When kneading, the dough should remain wet and sticky, just like how we make youtiao.
Thank you Madam for the recipe.
感謝您的分享
做了这个食谱很多次很好吃也很容易做谢谢你的食谱 跟着食谱还吃不够都会做两分的食谱
Rất ngon .Cảm ơn Em 😆❤❤
Tq..it's my children favorites. Will make tomorrow.
Hello Kathrine..tq very much for the recipe. I did yesterday and my children loved it..it was very delicious and the Hee Pan finished in minutes. I will upload the picture when I do again. Thanks again. May God bless you
This is traditional chinese food,i love it.tq madam
Wooow! Amazing recipe👏🏻💯 this looks soo Good 😋👍🏻👌🏻
我們家叫這種糕.高粄.不用砂糖.只用黃糖.多謝你在這頻道教整.
小時候，常常吃。糕仔
好棒的喜板，软中帶Q不粘牙→非常喜❤
Ini sangat enak
Wow
😍😍😍
Hallo madam katherin kwa
good night
traditional food...
COUNTER INDRAPRASTA good night
Thank you. This looks yummy. Can u make the yellowish type using I think sweet potatoes?
It was pumpkin
Wow yummmy🤩🤩🤩
Can we use the sourdough starter instead of instant yeast? If so, how much to use?
How do u cut the banana leaf into round shape?Any tips?
老师 ，可以教客家菜板吗？
第一次看喜板做法.謝謝妳
請問第一次100粉加幾多水
ying yip 100毫升水
Hi Katherine, how much water did you add in to the yeast mixture? Thank you
👍👍👍
Happy Holi to all here
What will happen if I skip the oil?
Follow all ingredients and instructions but my dough very wet & sticky. Can’t even roll a ball like you. Why? Any advice?
面团很黏，是不是应该减少水份呢？
😍😍😍😍😍😍
wow Thanks
Hi, can use red dragon fruits juice as food coloring?
👍👍👍❤️
请问可以教做椰糖口味的吗
is it 200ml or 300ml water?
Excellent, thanks for sharing..we dont see a lot of hee pan recipes
这个份量能做多少个
减半可以做吗
😋😋😋👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽
How many the water for the dough
請問這個份量可以做到幾多個？
请问没有香蕉叶该拿什么用？
请问可以减少水分吗？
请问这个材料做出来有多少份
👍
👍🏻👌🏻👌🏻👌🏻
Tolong saya minta resepnya pakai bhs melayu madam...🙏🙏
请问这食谱能做几个数量？
什麼叫糕種？
请问这食谱可以做几个喜板？
I love this .... there is another type .. black color , do you know how to make that .
Is it use Ramie leaf
(∩´∀｀)∩看起来很好吃
请问那个水要倒多少呀？大概是怎样的
以前的客家起版不是這樣做的
我做了，可是蒸不发
请问你的蒸笼几寸？
请问普通面粉是白米粉或高粮面粉?谢谢你。
中筋面粉
请问这食谱跟即发的喜板，口感上有什么分别?
此做法的喜粄是软中带Q，而且也不粘牙
为什么不能发
花生包
Pao
Baked paper replace banana leaf can?
Sure
@@KathrineKwa thanks .will try make this sunday
11/4tsp是11/4g吗
4 g
So got no filling usually
11/4酵母是多少
我也想知道是多少g
我用3.75g
Do you eat it just like that or does this be eaten with smthg else?
We eat just like that because we love the chewy texture.
请问发酵那粉放多少ml水?
100ml水
我是客家人我完全沒吃過
berk
Hi Katherine can i put 55 g each dough
Sure
你做客家糕板，材料唔啱，應該要用沾米粉，同埋糯米粉，咁樣做客家高板最好食。
1
Looks Not so special
06:52
06:14
01:10