16oz Sweet Italian Sausage 30 Pre-Cooked Deveined Medium Shrimp 1 Small Green Bell Pepper, chopped 1 Small Red Bell Pepper, chopped 1 Small Onion, chopped 2 Tbs Vegetable Oil 1 Tbs Butter or Margarine 16oz Packaged Penne Pasta 3 Cups Chicken Broth 1 Pint Whipping Cream 3 Cups Shredded Parmesan Cheese 2 Tsp Minced Garlic 1 Tbs Cajun Seasoning 2 Tsp Salt 2 Tsp Parsley Flakes 1-1/2 Tsp Paprika 1/2 Tsp Black Pepper Instructions 1. Ok so the first thing you're going to do is place a medium to large size pot over medium high heat. Add your oil and butter to the pot. Once it melts add your sausage meat and sautee the meat for about 5 minutes 2. While your meat is frying chop up your onions and peppers. Add them to the pot along with your minced garlic and seasonings and sautee for an additional 2 minutes. Make sure you continue to stir the sausages after adding the seasonings and vegetables. 3. Next, you're going to stir in your broth and penne pasta, then cover the pot with a lid leaving a small crack on the sides. Let this simmer for about 10 to 12 minutes or until the pasta is tender. 4. While that cooks, peal the tails off your shrimp and rinse them well. Then after 10 to 12 minutes or so, stir in your shrimp and your whipping cream. 5. Last but not least add the Parmesan cheese. Let it continue cooking for about an additional 5 to 8 minutes then cut the fire off. Enjoy!!!
I just made this tonight. To avoid any disappointment to the readers, you may want to consider using 5 to 6 cups of broth to properly cook the pasta. I followed his directions to the letter, and after 12 minutes, the pasta remained undercooked. The extra 2 to 2 1/2 cups of broth solved the issue. It came out wooly wooly good.
I've made this pasta 4 times so far and it was a hit every time! The only change i made was using andouille sausage and shrimp instead. Your recipe is SO delicious! Thank you so much for the video.
This is the recipe that made me fall in love with PBJ! Now I only come to his channel for recipes. Everything and I mean everything he makes is easy and delish!!!!!
My wife makes this once a week for our family. By far the house favorite, better then the Bar Louie franchise dish. My wife is requesting more one pot recipes. Thanks again for this, amazing!!
It's is 5am and I just finished this. It is the bomb!!!!!!! I used smoked paprika and added pancetta with the sausage. DEFINITELY making this again 👌🏾😁
When I say good it was so good.I used Chicken instead when I say I'm eating it right now for Breakfast.... kids loved and hubby loved it also Thank You🙌🙌🙌🙌
Thank u sooooo much for sharing ur recipes with the us. I used to not kno how to cook to good, but I Literally am a better cook now bc of you. Thank u Thank u Thank u!!!
Made this a few times... my kids and Husband Luvs it!!!! I even used spaghetti noodles and added cayenne pepper for extra Spice... IT IS THE BOMB!!! Thank you🙌🏾🥰
okay...this was BOMB. I used Creole season instead because thats what I had, I added a little salt and left out the paprika because the Creole seasoning has all the kick my kids will take. Already got requests to make it again. this a keeper, THANKS!!
Bro, i can smell it through my screen. I want some. Edit: i made it yesterday and it was soo good ya'll! Great recipe, easy to make, and hella leftovers! It's best to prepare everything first or you'll be scramblin around the kitchen
Thank you for your video. I liked that you cooked everything in one pot. I don't eat meat or shrimp. I did my version with spinach, evaporated milk, vegetable broth, bellpeppers, onions, spices, parmesan cheese, and Velveeta cheese.
I 😍😍😍😍😍😍😍your videos. I found you a few yrs ago and I made the collard greens but I sub mustard and turnip greens!! My fam and friends say it’s the BEST THEY EVER HAD!! Thank you
So made it for the 3rd time and I really enjoyed my son loved it. I didn’t use the sausage this time and it was honestly better! Gonna make this again today.
@Philly Boy Jay...kudos to your channel. I've followed the transition of your channel and I have to say, IMPRESSIVE. I'm from the South so I really didn't have troubles following the pinch,a little bit,and a handful lingo, but you have REALLY stepped up your game! Can't wait to try this one, gotta add that chicken though, keep up the good work!
PhillyboyJayCooKiNgShow Hi! Thank you for sharing another GREAT recipe :) I love your recipes! But I checked the recipe link and it look it maybe missing some ingredients in the list and your normal pic by pic instructions are missing too - Thank you in advance for checking it out :)
I am literally eating this right now as I type and OMG!!!! It Is da booommbbbb!!!!. Philly boy Jay, you haven't failed me yet! All your recipes are amazing!.
Omg I made this last night thank you soooo much it was fire! I used chicken and sausage because my friends don’t eat shrimp but it was sooo good thank you!
This dish is amazing‼️‼️‼️💯 it came out so well when I cooked it tonight 😋 inserts... 🗣forget how he pronounces “SAUSAGE” that boy knows what he’s doing 👏
MAN WHEN I SAY THIS IS THE BEST PASTA I EVER MADE...... THANK YOU SOOOOO MUCH YOU NOW HAVE A NEW SUBSCRIBER/Follower! Oms this was sooooo mfn GOODT I fried fish with corn on the cob and garlic toast with ours for Sunday dinner!!!! My family had all Smiles 💁🏾♀️🥰😍😘🤞🏾
I don't do white salt. I use pink Himalayan salt! its more natural and has more natural minerals in pink salt. I've also,put broccoli florets in my creamy pasta dishes. I don't do pork,but turkey sausage I don't mind. great job with presentation.
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Cajun Pasta :
Ingredients
16oz Sweet Italian Sausage
30 Pre-Cooked Deveined Medium Shrimp
1 Small Green Bell Pepper, chopped
1 Small Red Bell Pepper, chopped
1 Small Onion, chopped
2 Tbs Vegetable Oil
1 Tbs Butter or Margarine
16oz Packaged Penne Pasta
3 Cups Chicken Broth
1 Pint Whipping Cream
3 Cups Shredded Parmesan Cheese
2 Tsp Minced Garlic
1 Tbs Cajun Seasoning
2 Tsp Salt
2 Tsp Parsley Flakes
1-1/2 Tsp Paprika
1/2 Tsp Black Pepper
Instructions
1. Ok so the first thing you're going to do is place a medium to large size pot over medium high heat. Add your oil and butter to the pot. Once it melts add your sausage meat and sautee the meat for about 5 minutes
2. While your meat is frying chop up your onions and peppers. Add them to the pot along with your minced garlic and seasonings and sautee for an additional 2 minutes. Make sure you continue to stir the sausages after adding the seasonings and vegetables.
3. Next, you're going to stir in your broth and penne pasta, then cover the pot with a lid leaving a small crack on the sides. Let this simmer for about 10 to 12 minutes or until the pasta is tender.
4. While that cooks, peal the tails off your shrimp and rinse them well. Then after 10 to 12 minutes or so, stir in your shrimp and your whipping cream.
5. Last but not least add the Parmesan cheese. Let it continue cooking for about an additional 5 to 8 minutes then cut the fire off. Enjoy!!!
I am DYINNNNGGG @ the way he says "saushich" 😂😂😂🤣
Same here🤣😂
So glad I’m not the only one lmao
Aaliyah Jackson 😁
Bless his heart...
😂😂😂😂 i thought i was the only one that said it like that 😭
I just made this tonight. To avoid any disappointment to the readers, you may want to consider using 5 to 6 cups of broth to properly cook the pasta. I followed his directions to the letter, and after 12 minutes, the pasta remained undercooked. The extra 2 to 2 1/2 cups of broth solved the issue. It came out wooly wooly good.
😂😂😂 wooly? thanks for the tip! I ❤ Philly boy. He’s super unique.
I've made this pasta 4 times so far and it was a hit every time! The only change i made was using andouille sausage and shrimp instead. Your recipe is SO delicious! Thank you so much for the video.
I just made this and it was the best Alfredo I ever had! Sticking to this recipe from now on
Abby Aguilar wat is the blends
This is the recipe that made me fall in love with PBJ! Now I only come to his channel for recipes. Everything and I mean everything he makes is easy and delish!!!!!
My wife makes this once a week for our family. By far the house favorite, better then the Bar Louie franchise dish. My wife is requesting more one pot recipes. Thanks again for this, amazing!!
logan w what kinda sausage does she use
It's is 5am and I just finished this. It is the bomb!!!!!!! I used smoked paprika and added pancetta with the sausage. DEFINITELY making this again 👌🏾😁
I made this for this guy now he my man. Okurrrrrrrrr. I was delicious.
NyKia F 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
NyKia F Big 🧢
Go, girl!!
🤣🤣🤣🤣🤣
😅😂😂💀💀 well let me get in this kitchen!
I made this the other day my family and coworkers loved it !!! Everything I make from you is amazing. I love you
When I say good it was so good.I used Chicken instead when I say I'm eating it right now for Breakfast.... kids loved and hubby loved it also Thank You🙌🙌🙌🙌
I used smoked sausage and added teriyaki chicken OMG THIS WAS THE BEST MEAL EVERY phillyboyjay you are sooo talented thank you for the recipe!!!!!!
This is the third recipe of yours I made I did the oxtails as well & everything comes out so freakin good !!!!!!
Srashisch
Them greens hit too
His banana pudding is delicious too.
Thank u sooooo much for sharing ur recipes with the us. I used to not kno how to cook to good, but I Literally am a better cook now bc of you. Thank u Thank u Thank u!!!
I cooked this and it came out so good. My kids LOVED it. I did use 6 cups of chicken broth.
philly done came up. he dont say ouiyo or veggietahbowls no moe 😂😂😭😭 lets get it philly!!!!
john blonde 😭😂😂
john blonde hahahahaha hell naw!! I was thinking the same thing!!
I'm deaaaadddddddddd 😂😂😂😂
I have made this twice and it is so good. Leftovers never last with this dish. Definitely saved this!
Looks delicious. Thank you for showing a video that's not playing in full speed. I can't wait to make this.
I luv when he say hmmm hmmmm hmmmm mmmmm 😂😂😂😂😂
Yooooooo u bad
Me too 😭😭😭
LuxuryLoczHair314 you’re gorgeous
pat22nasty thirsty ass dude smh
wen men do that.they love food
Making this tonight for my husband. Can't wait!!!
I couldn't cook until I started watching this wonderful man take notes ya'll!!!!! Or rewatch the video
I made this pasta tonight for my family and everybody LOVED IT!!! Followed the recipe to a T , just added chicken instead of sausage . It was great !
I made this and I followed the recipe almost exactly and it’s AMAZING! I substituted the paprika for cayenne and it’s WORKS WELL!
Made this a few times... my kids and Husband Luvs it!!!! I even used spaghetti noodles and added cayenne pepper for extra Spice... IT IS THE BOMB!!! Thank you🙌🏾🥰
My family loves watching your videos, thank you so much for sharing your love of cooking with us! Keep up the great work :)
I just made this and it tasted like pasta from a restaurant but even more flavorful. Thankyou so much it’s a favorite now at the house ❤️
okay...this was BOMB.
I used Creole season instead because thats what I had, I added a little salt and left out the paprika because the Creole seasoning has all the kick my kids will take. Already got requests to make it again. this a keeper, THANKS!!
Bro, i can smell it through my screen. I want some.
Edit: i made it yesterday and it was soo good ya'll! Great recipe, easy to make, and hella leftovers! It's best to prepare everything first or you'll be scramblin around the kitchen
Can you drop us the full recipe?
I added chicken along with the sausages n shrimp and everyone at work loved it. Tx for sharing.
Thank you for your video. I liked that you cooked everything in one pot. I don't eat meat or shrimp. I did my version with spinach, evaporated milk, vegetable broth, bellpeppers, onions, spices, parmesan cheese, and Velveeta cheese.
Made this last night... Good thing I made two pots! Everyone LOVED IT!!!
Made this on a whim. My Philly boy neighbor LOVES it! Thanks, Jay!
I made this it was delicious!! Definitely recommend 🙏🏾🙏🏾❤️
Just made this last night for my honey and his family , made it with chicken and sausage & it was so goodddd
Made this tonight and it was a hit! Instead of pork I used beef sausages and it was perfect!!! This meal is also kid friendly ! It did not disappoint!
I made this last night for my family. Everyone loved it. Thanks for sharing.
I JUST made this... this is delicious!
Thank you Jay, I love your recipes, they've been a hit.
I already know your food is going to be delicious so I hit the like button before I even see the video🤣
I 😍😍😍😍😍😍😍your videos. I found you a few yrs ago and I made the collard greens but I sub mustard and turnip greens!! My fam and friends say it’s the BEST THEY EVER HAD!! Thank you
I just made this and when I say it’s the best I mean the best !!!!!!
Second recipe I made of yours this week! My family enjoyed! Thank you so much for the simple recipe!!!
“sahshig” Lmao
KEN 😂😂
Stfu 😂😂😂
🤣🤣🤣🤣
😂😂😂😂
why did I say that to myself and when I looked at the comments this was the 1st thing I saw lol
JUST MADE THIS!!!! Not a pasta fan, but this was SO bomb!!! Thank you!!!
Just tried this recipe out and it’s amazing!! very easy to make didn’t take long at all. Thanks!
Man this was the bomb i cooked this for some friends and they was in love. You the truth. Keep it up.
So made it for the 3rd time and I really enjoyed my son loved it. I didn’t use the sausage this time and it was honestly better! Gonna make this again today.
Just made this and all I can say is Mmmm mmmm mmmm mmm mmmmmmmm 😜
Omg,,I made this dish last night and Baby it's the Bomb my family loved it. THANKS
@Philly Boy Jay...kudos to your channel. I've followed the transition of your channel and I have to say, IMPRESSIVE. I'm from the South so I really didn't have troubles following the pinch,a little bit,and a handful lingo, but you have REALLY stepped up your game! Can't wait to try this one, gotta add that chicken though, keep up the good work!
Just made this recipe twice this year such a great easy dish impressed my boyfriend alot ❤️❤️❤️
Made this for the family tonight for Sunday dinner. It was a smash hit 5 Stars!!!
Presentation is important just like the dish being cooked well.....Excellent Job PBJ👀
I just made this tonight. Everyone said it tasted like restaurant quality, which I agree with. I’m going to have to find your take on the jambalaya
I use beef sausage and chicken, no swine lol, and it tastes amazing! We make it regularly and everyone loves it. Thanks!
Thank you for the ingredients and measurements Godbless us all
Made this tonight for my birthday and my goodness it is delicious!! I'm in love LOVE!!
This was absolutely delicious!!! Everything you cook has so much flavor and the perfect amount of seasoning. Thank you for sharing.🙏😋
This is amazing thank you! I absolutely appreciate you NOT using Velveeta. I always find recipes that call for Velveeta 🤢! You are wonderful!
Looks very tasty! Will definitely be making this recipe. Possibly this weekend. I need a pasta dish for Sunday. Thanks for sharing.
10/10 Recommend!! Quick and Delicious
I made this I swear I thought I won the lottery man the best I’ve ever had THANK YOU 😊
I made this twice 😩 it's so good lawd
Paris Roam girlllllllll I thought I lost the recipe couldn’t remember what I saved it under I damn near cried my eyes out 😅
Paris Roam ima do again for thanksgiving it’s a must
You do such a wonderful job, with easy everyday food.......food that could be so so you turn into meals for company....love your show
Thank you so much Jay. I made this pasta tonight and it was delicious. I used chicken instead of shrimp. Keep the recipes coming...
This Cajun Pasta Recipe can be found on Phillyjaycooking.com. The link to this recipe is above in the video description box.
PhillyboyJayCooKiNgShow have u tried it with out the cheese
PhillyboyJayCooKiNgShow
Hi! Thank you for sharing another GREAT recipe :) I love your recipes! But I checked the recipe link and it look it maybe missing some ingredients in the list and your normal pic by pic instructions are missing too - Thank you in advance for checking it out :)
PhillyBoyJayCooKingShow2.0 you are amazing you sound enter in master chef . Do it!!!!
Phillyboyjaycookingshow
Thanks Phillyboy jay❤️❤️ this will be my 6th time making one of your recipes... Much love from sc
I made this and I'm still posting the pics preparing to make again for christmasss
Whole family loves this now
best pasta on planet earth
Looks delicious 😋 yummy
I just made this tonight and baybeeeeeeee it was fire lol this was a great recipe!!
Made this pasta tonight for the second time and it was a HIT. Thank you❤️
I'm cooking this tonight for me & my husband,this looks sooooo goooodddd
It makes no sense in something looking this good and I can't have any, lol. Would love to try this recipe!!! Tyfs and as always God bless you
Philly boy cooking class I really got some were with it thank you
I’m making this right now! Can’t wait to try it 😋
I made this last night ! SO MUCH FLAVOR ‼️
I am literally eating this right now as I type and OMG!!!! It Is da booommbbbb!!!!. Philly boy Jay, you haven't failed me yet! All your recipes are amazing!.
omg, yummy yummy yummy. I have tried out like 5 of your recipes and I cant wait to try this one.
I'm going to try this with smoked sausage
Jamille Charnae how was it?
That’s pronounced sha shich!
Omg I made this last night thank you soooo much it was fire! I used chicken and sausage because my friends don’t eat shrimp but it was sooo good thank you!
I made this tonight....THEEEEE BOMBBBB 👌👌👌
This dish is amazing‼️‼️‼️💯 it came out so well when I cooked it tonight 😋 inserts... 🗣forget how he pronounces “SAUSAGE” that boy knows what he’s doing 👏
How did you make your Cajun seasoning? Like what did you put together to make your seasoning?
Omg I just made some and baaaabby 😭🙌🏾 thank you for this!
I would recommend the Johnsonville Cajun angouille or beef smoked sausage (the long ones that look like hot dawgs) for Cajun pasta. It’s my favorite
Made this dish for my family and it was a hit! keep the great recipes coming!
When will Smello'vision be invented?! This looks AMAZING!
AlliWay
😂
My favorite way to make cajun pasta...in one pot, cooking the noodles IN THE SAUCE. The best way, and that’s on period 🤷🏾♀️
I made this and my family loved it. Bout to make it again !!!!!
Sittin here smashin this recipe right now...it's so delicious...About to be my go to meal!
MAN WHEN I SAY THIS IS THE BEST PASTA I EVER MADE...... THANK YOU SOOOOO MUCH YOU NOW HAVE A NEW SUBSCRIBER/Follower! Oms this was sooooo mfn GOODT I fried fish with corn on the cob and garlic toast with ours for Sunday dinner!!!! My family had all Smiles 💁🏾♀️🥰😍😘🤞🏾
One of my favvvssss this dish is soooo good thanks Jay
I made this last night, the house love.
Just made this for my family and it is amazing!!
I just made the Best and I say the Best shrimp fettuccine noodles yesterday it was Good!
Boiiiii I'm excited just watching this & found a forgotten spicy sausage package in the back of my family fridge I'm about to throw downnnn.
I made this it was so good
I don't do white salt. I use pink Himalayan salt! its more natural and has more natural minerals in pink salt. I've also,put broccoli florets in my creamy pasta dishes. I don't do pork,but turkey sausage I don't mind. great job with presentation.
Has anyone used fettuccine noodles? Did it come out same way? I’ve made this recipe twice with penne noodles and it came out so good!
Omg just tried this and its absolutely fantastic!!! Thanks so much
I tried this. But w vegetable broth, thank you 💜