Wow!!! We call it chamcham in Haiti!!!! We are the same people 🥰 I'm going to make this!!!!!!! Thank you for my favorite childhood choking hazard!! Lol
Omg a flood of memories! They used to sell it at the school gate. When u si pickni wid asham inna dem han a lick lick lick 😊 Aside from that a neighbour of mine used to make it from scratch - old-fashioned mill for grinding the corn and all. ❤ Edit: I typed this comment before you mentioned the school gate asham.
Omg Nick how come you remember this😊!? I totally forgot about Asham. Used to love it... this choking hazard😅. Love the added information you always give. Has taught me a thing or two. Good work. Thanks 😂😂😂
Thank you so much for this vid, I never thought I could make it here in Montreal! No one I ask about it remembers it. I like the variation ideas, I think I would enjoy it with toasted coconut mmmm. In SVG we call it Chili Bibi too and we parch the corn in dry bay sand in a pot like yours on a "coal pot". Then we grind it in the same corn mill used to make regular cornmeal. Chocking hazard indeed😂😂😂 Anyone remember it sticking to the roof of your mouth? Licking it from the palm of your hand is the official way to eat it I would say. It's just not the same any other way and the choking is better controlled 😂 😂 I am definitely going to make some and I don't even have to parch the corn as it is sold already parched. Thanks again, blessings
This is so cool! I never thought to try sweetening parched corn. Some Native American cultures had similar recipes, albeit without the sugar added to it. And East Asia has toasted soy or peanut flour, often sweetened. That's called kinako in Japan. And then in the Central Asia, West Asia, and Eastern Europe, you can find halva, which essentially this but made from sesames. Although it's so oily that it forms a sweet cakey product. It seems like good ideas just have a way of appearing all around the world.
Hello there 😊 I'm ghanaian, and we call this Kyekyere or Tom brown. However, we cook this into a porridge and then add sugar and milk. Jamaicans and Ghanaians are truly relatives ❤
Thank you for sharing. I never heard of this. Q: Do you eat it dry, or is this something like a hot cereal? Im very serious. It looks interesting, and I might try it. ❤😊
Good morning, Nick. Thank you for this awesome reminder of this delicious 😋 treat I used to love asham. I have never tried it with peanuts, but I can just imagine how amazing they taste together. I would love to try it. I can't get dry corn in the UK. Can we use popping 🌽without the oil? Let me know, please Nick. Blessings 🙏🏾 ✨️. One love 💙 ❤️ 🇯🇲 💯 🎉🎉🎉
Thank you for this nostalgic journey back to my childhood ❤
Wow!!! We call it chamcham in Haiti!!!!
We are the same people 🥰 I'm going to make this!!!!!!! Thank you for my favorite childhood choking hazard!! Lol
Yoooooooooo one of my favourite things when I was going to school 😂😂😂
Interestingly, in Grenada, it is called Asham. In Trinidad it is called Chilibibi.
i love growing up...i am happy i found your videos 💯🇨🇦🇯🇲
Lovely memories as you say it was sold at school, that’s true. I haven’t eat Asham for years thanks for the DIY recipe I will be making this soon.
I made some this summer, and I carried right back to childhood in Lincoln Jamaica
Asham was always a winner for me over "Tinkin Toe." Both, however, required a cup of "Sugar Wata"
Omg a flood of memories! They used to sell it at the school gate. When u si pickni wid asham inna dem han a lick lick lick 😊 Aside from that a neighbour of mine used to make it from scratch - old-fashioned mill for grinding the corn and all. ❤ Edit: I typed this comment before you mentioned the school gate asham.
Omg Nick how come you remember this😊!? I totally forgot about Asham. Used to love it... this choking hazard😅. Love the added information you always give. Has taught me a thing or two. Good work. Thanks 😂😂😂
Glad you liked it!!
Memories
Choking hazard!!! 😂😂😂❤
I love Asham
Trinidad and Tobago call that sweet chilli bibbi.Is years ago when I last eat this treat.Trinis add a sprinkle of ground ginger.
Such a wonderful video👏🏾😃 I remember this treat very well as a little girl in Jamaica. A very enjoyable treat indeed 🇯🇲😃 #JamaicaTpTheWorld❤️
Would sure like to try this. I’ve heard about Asham but never had the opportunity to eat it.
Thank you so much for this vid, I never thought I could make it here in Montreal! No one I ask about it remembers it. I like the variation ideas, I think I would enjoy it with toasted coconut mmmm. In SVG we call it Chili Bibi too and we parch the corn in dry bay sand in a pot like yours on a "coal pot". Then we grind it in the same corn mill used to make regular cornmeal. Chocking hazard indeed😂😂😂 Anyone remember it sticking to the roof of your mouth? Licking it from the palm of your hand is the official way to eat it I would say. It's just not the same any other way and the choking is better controlled 😂 😂 I am definitely going to make some and I don't even have to parch the corn as it is sold already parched. Thanks again, blessings
Bless!
😢😢😢one of my childhood favorites snack my granddad usually make it on Sunday
This is so cool! I never thought to try sweetening parched corn.
Some Native American cultures had similar recipes, albeit without the sugar added to it.
And East Asia has toasted soy or peanut flour, often sweetened. That's called kinako in Japan.
And then in the Central Asia, West Asia, and Eastern Europe, you can find halva, which essentially this but made from sesames. Although it's so oily that it forms a sweet cakey product.
It seems like good ideas just have a way of appearing all around the world.
Loved asham as a child. Didn't care who made it and under what circumstances (lol). Eat it too fast and it choke yu, yu fennay!!!! Nice memories.
Another great video of historic value
Memories 😅
Hello there 😊 I'm ghanaian, and we call this Kyekyere or Tom brown. However, we cook this into a porridge and then add sugar and milk. Jamaicans and Ghanaians are truly relatives ❤
Of course I also added milk powder to asham
called corn sham in Belize
Thank you for sharing. I never heard of this.
Q: Do you eat it dry, or is this something like a hot cereal?
Im very serious. It looks interesting, and I might try it. ❤😊
I grew up with this, we called it gofio
Nice!!
In Trinidad we call it chilli-be-be. You know how much donkey years I eh see dat?!
I think I am experiencing some PTSD just thinking about asham!🤣🤣🤣 Good old days in primary school in Port Antonio
Cinnamon and nutmeg were always added.
What kind of blender does this sort of milling?
Thanks for sharing this recipe.
Its a 1800 watt JSW. I have similar blenders linked in the description
Choking hazard 😂😂
En republica dominicana 🇩🇴se conoce como gofio se hace con solo maíz y azúcar o mucho mejor y delicioso con cacahuates 🤤🇩🇴
Thanks for sharing. Good job.
Thanks for watching!
I enjoyed watching you create a childhood favorite. I’d love to have that motar & pestle your Grandmother used as decoration.
Its actually still used from time to time. Its solid!
The 2nd version could be used with melted butter to make an alternative to a cheesecake crust 🤔
🇯🇲 Asham
En republica Dominicana 🇩🇴 se llama goifio
Good morning, Nick. Thank you for this awesome reminder of this delicious 😋 treat I used to love asham. I have never tried it with peanuts, but I can just imagine how amazing they taste together. I would love to try it. I can't get dry corn in the UK. Can we use popping 🌽without the oil? Let me know, please Nick. Blessings 🙏🏾 ✨️. One love 💙 ❤️ 🇯🇲 💯 🎉🎉🎉
Good morning! Yup! I never tried it though but I hear that the popping corn works well too.
@@feedandteach great thank you 👍🏾😊
😋😋😋😋😋 can u imagine if u added some dessicated coconut to that final mixture before u added the Lasco. Wawwweeee🌹😋😋😋😁😁🤣😂😋😋😋😋😋😋😋😋😋
That sounds great!
Turn dat to pirridge JAMAICA😊😂🎉
Born and raised in Jamaica n never heard of this. Guess I’m too young ….
This channel is too good to give anything away for free to these companies, I'd advise you not to put their brandss in your videos for free.
Probably would still work salted.
I need our Ghanaians, Nigerians and other African Brother and Sisters to say if this is similar to gari
I hated Asham...it always choke mi😂😂😂
........................because you eat it too fast. Hope you'll get a chance to eat it again. This time take it slow (lol).
Asham has sugar, no wonder we were so fat because we eat it every day😂
Ever since asham neatly kill me, I've never eaten it again. Everytime I see it mi cut mi eye
Honestly, don't remember this