Spanakopita, the classic Greek spinach pie with feta

Spanakopita or spanakotyropita (because it contains cheese) is the quintessential Greek pie. Made with homemade phyllo that is rolled thin and baked in a pan until golden brown. Learn how easy it is to make the filling and to roll your own dough for this traditional Greek recipe.
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INGREDIENTS FOR SPINACH FILLING:
* 64 ounces fresh spinach, chopped
* 8 green onions, chopped
* 1/2 cup chopped parsley
* 1/4 cup chopped dill
* 1/4 cup chopped mint
* 4 large eggs
* 1 ½ cups grated feta, divided
* 1/2 teaspoon pepper
* 1 teaspoon salt
* 1/3 cup olive oil
* 1/2 cup bread crumbs
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For the phyllo dough:
* 6 ½ cups all-purpose flour (plus another 1/4 cup if needed)
* 2 cups lukewarm water
* 1/3 cup olive oil
* 1 teaspoon red wine vinegar
* 2 eggs
* 1/3 cup milk
* olive oil for brushing on top of pita, and for greasing the bottom of your pan